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    Johnny Pomodoro

    3.4 (28 reviews)
    Open 4:00 pm - 9:00 PM

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    Crispy Large Crispy Pepperoni Cup
    Kenya V.

    A Slice Above: Johnny Pomodoro's Crispy Cup Pizza Now my pictures do no justice but this is a beautiful pie! I've tried a lot of pizza out here but Johnny Pomodoro's stands out with its innovative and mouthwatering Crispy Cup Pizza. Each slice is a masterpiece, featuring a crust that achieves the elusive perfect crunch, a golden standard for pizza aficionados. The toppings are generously layered, offering a burst of flavor in every bite, harmoniously blending traditional and bold, new tastes. But the true pièce de résistance is the heavenly honey drip - an unexpected yet utterly divine addition that elevates the pizza from merely delicious to transcendental. It's this sweet, sumptuous finishing touch that lingers on your palate, compelling you to savor each bite slowly. Johnny Pomodoro's has not just created a pizza; they've crafted an experience. One that's full of flavor, texture, and a delightful surprise. For anyone in search of pizza perfection, the journey ends here. Johnny Pomodoro's Crispy Cup Pizza is not just food; it's a revelation.

    a slice of pizza in a box
    Tulan K.

    Order the Grumpy Garderner and the cook was probably taking it seriously to make such a bad pizza... No marinara , no pesto and box full of oil from loads and loads of cheese... Cant even pull a cut pf slic put with all cheese sticking to box... Called and no one cared to get back on the phone Avoid.

    Large Crispy Pepperoni Cup
    Mary L.

    Can only rave about the Crispy Pepperoni Cup tray pizza. It has a thick and chewy crust. Not many places in Boston have the crispy edge pepperoni cups like the one here. Very cheesy and added touch of honey. I personally didn't mind the honey but I wonder if it can be put on the side. Will definitely get this pizza again

    Brickhouse

    I live around the corner from Johnnie P's. Excitement was high when it opened two years ago. Quality and consistency have continued to slide since. They charge a premium price, yet Dominoes cares more about the food they make. It's sad to see.

    Chicken salad sub $16

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    3 years ago

    If you have celiac, definitely avoid this place. My son was glutened and got sick after eating their pizza.

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    2 years ago

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    3 years ago

    This is the best thick crust pizza I have had in many years. I had it delivered and it stood up fine. Highly recommend it.

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    3 years ago

    Great pizza! I'd love to see them add more innovative vegetarian options to the menu. Great addition to the charlestown restaurant lineup!

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    3 years ago

    Great pizza. A little pricey but can easily make multiple meals out of a large to make it worth the splurge.

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    3 years ago

    JP cheesesteak sub was amazing. Fresh bread and loaded with meat. Worth the price 100%.

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    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    1.0 miNorth End
    $$

    I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

    Photos
    Regina Pizzeria - Steve the pizza connoisseur

    Steve the pizza connoisseur

    Regina Pizzeria - Totally forgot..

    Totally forgot..

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    Raw dough pizza slice

    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(534 reviews)
    1.5 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.7 miEast Boston
    $$

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

    Photos
    Santarpio's Pizza - Barbecue Grill

    Barbecue Grill

    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

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    Meat Lovers!

    Johnny Pomodoro - pizza - Updated September 2026

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