We love Bird and Jim! It's one of our favorite restaurants in Estes Park. It has really good…read morevibes, amazing service, and delicious food. We love all of the different seating options; great bar, comfortable lounge area, chef's counter, cute patio and nice dining room. The food is always so good. The Hallets Peak Bowl is always my go-to. Fresh, healthy, and delish. The parking is not ideal; they have small parking lots on both sides of the restaurant. I've also read that their lots are full, locals recommend parking along High Drive, just past the county road sign and then walking 2-3 min to the restaurant. Enjoy!

We had a 7:30 reservation, but they didn't get us in until nearly 8:15. Then once we actually sat…read moredown, we had to wait nearly 20 minutes for a waiter to come by. Service continued at this snails pace for the remainder of the night. Additionally, for what claims to be a fine dining establishment, the level of comfort is extremely poor. The chairs are painful to sit in for longer than 5 minutes, and the toilet seat in the men's bathroom is broken. Would not recommend. Service was slower than a glacier, and the food was subpar. Waste of money and time.

What a great spot! The food was amazing. I had the bison meatballs and my husband had the bison…read moremarinara fettuccine. We both finished every bite! I also had a margarita with dinner. It was well-balanced and refreshing. They had a singer-songwriter performing in the dining room the night we were there. He was really good. Sound level was perfection. Loud enough to hear the music but not so loud that you can't have a conversation. Ambiance was very nice. Staff was great too. Service was fast and friendly. I highly recommend The Rock Inn. We'll be back for sure the next time we're in Estes.

This gem of a place we happened to find out about on Facebook…read more We had the New York Strip steak with mashed Yukon gold potatoes and broccoli along with some fettuccini Alfredo. The food was delicious and the atmosphere is reminiscent of a classic ski lodge. The staff is friendly and the whole vibe is so relaxed! We will make this our go to when we come into town .

I wasn't sure what to expect but this place blew me outta the water. The tenders were crispy and…read morepaired well with the light waffle. By my favorite item would have to be the cheddar biscuits. They were light and fluffy but still dense enough to hold flavor and not crumble. Our server was also so sweet and validated our choice to have the biscuits. I also loved the decor within the space. It was a little different and that's what made me love it more.

We had a good meal of fried chicken, Mac and cheese and cheesy biscuits. Our server seemed new or…read morelacking in personality but hopefully she improves. It is very nice inside as it is part of the hotel property. They also have beer brewed for them. The beers: GSD (great) El Corn (great)

A memorable and lasting pleasure to meet the innovative DARREN PUSATERI, Executive Chef at the…read moreCascades Restaurant, Stanley Hotel who prepares breakfast with a caring local flair. 'The Hawaiian Bowl,' in-house wild berry jam and bananas foster cinnamon roll presentations are uniquely local. Leigh was our friendly, pleasant and attentive table server. Next, dinner at the Cascades Restaurant. In June, the MacGregor Steakhouse at the Stanley Hotel is to open. The Stanley Hotel complex, Estes Park, Colorado is undergoing some construction but get over it. The Stanley has plenty of helpful staff, like Dusty, to navigate the property. This historic resort remains a gem, it is getting polished to be a newer-era destination for a more enjoyable experience.

Stop at the Stanley Hotel while in EstesPark and visited the Whiskey Bar at the Cascades Restaurant…read moreWe did not eat but we tried a couple bourbons and some scotch. The bartender, Grant,was amazing. He asked a few questions and brought us some suggestions and hit it out of the park. Phenomenal service and selection

SERVICE: I never do this, but to the SAINTED STAFF of Seasoned, I would like to write a love letter…read moreof gratitude and unparalleled wonder...we were the reservation of NIGHTMARES - a veritable schizophrenic, manic, focus-lacking, late-staying beast that morphed from 12 to 6 to 0 to 6 - and you treated us to a meal that not only salvaged a very stressful day but probably saved at least 2 marriages and 1 familial relationship. Such was your service and spirit, especially Luis and your kind hostess who had to stay late because ran through closing, that I will praise you and all your staff to the heavens for your patience, kindness, professionalism and endurance. AMBIANCE: so perfectly comfortable, cozy, inviting, tasteful, elegant, romantic, yet unassuming FLAVORS: INDESCRIBABLE YET I WILL TRY Ablondigas (15/10) it has rattlesnake, rabbit and two other wildlife and tasted like alchemy. Not dense like a cannon ball but substantial and wonderfully balanced with 85 other elements that were equally transcendent Pickled chilis (50/10) we got the chilis as a starter but ended up using it on EVERYTHING AND I MEAN EVEN THE PEAR SORBET AT DESSERT and we put the brine in the farmers soup which was ridiculously good Salad (10/10) sound simple but most salads are either underdressed or over dressed and drowning out their main characters in a torrent but this was perfectly addictive- if I could make this at home, I'd be a stone lighter Foghorn leghorn (25/10) - we ordered an extra chicken to split for the table with dessert so everyone could try AND a man who detests chicken breast ABSOLUTELY SWOONED over this dish Three sisters (15/10) every element was crunchy, creamy, light, umami, surprising Hunny pot (15/10) this thing got DRAGGED across the table by everyone to try Cod entree (10/10) it's a filling, firm, perfectly poached fish with amazing compliments PORTIONS: filling and hearty AND gorgeously plated PRICE: appropriate, maybe even a steal! BONUS TIP: no dogs, at least not on that day; we were a party of 6 and I don't think the patio tables could accommodate that but I don't know the policy

Seasoned - An American Bistro is a true gem in downtown Estes Park. The interior is lovely. It has…read morea very inviting, relaxed, and warm cozy vibe. The staff were absolutely incredible. The hostess was very sweet, and went above and beyond when the table reserved for us wasn't open yet. Our waiter was very polite and energetic. They really made us feel like we were friends or family. It seemed like they sell more wine than cocktails so the cocktail menu is a little small, but the drinks were delicious. We got the Smoked Old Fashioned with applewood and the Bramble w/ tequila and lime. This was hands down the best food we had in Estes Park. We shared the Bistro Salad, the Three Sisters, and the Cod dish. OMG!!! The food was SOOOOO GOOOD!!!! Everything was flavorful, balanced, and well prepared. I highly recommend you eat here.

Never had Thai food before and was definitely impressed with food and the staff was great.read more

This is such a delicious spot for Thai food. We stopped by for an early dinner after an afternoon…read morehike at Rocky Mountain National Park. We were in the mood for some warm, savory Thai food and this is the place to get it! Parking was pretty easy as they have a few spots neighboring the restaurant. We were quickly seated and our server was very prompt with waters and taking our order. I decided on the Tom yum soup with a mild spice level while J opted for the Pad Kee Mao with a high spice level. The soup was delicious and warm - helpful as I was getting over a cold and I found the spice level very manageable. The mushroom and shrimp were well cooked, plentiful and delicious. I had a good chunk of the pad kee mao as well - I loved the spice level here too. Just the right level to get your eyes watering but not out of control. The savory sauce was amazing and the noodles and chicken were very well cooked. We were one of a couple tables as we entered, but a few more joined while we were there. The sitting area is spacious and I could tell it might get busy later in the evening. All the staff were very helpful, prompt, and kind. Definitely give this place a try on your next visit to Estes Park!

All three dishes had a lot of favor. I was really happy with the nachos felt like the most bang for…read moretheir buck. Tons of flavor .. the pork chili wasn't very spicy but it had a little kick. The beef rib was really good too. A little pricey for one rib, but with the mashed potatoes and asparagus it's definitely filling. The lobster mac and cheese also was great too. Overall a nice space, nice and cool and air-conditioned on a hot day.. the staff was very helpful without me even asking they took some water out to my dog because it was getting warm out.

Fair warning: the "birria tacos" are not birria tacos. They're essentially regular tacos, and when…read morewe politely pointed this out, our waitress argued with us instead of addressing the concern. Unfortunately, the rest of the meal wasn't much better. The food was bland, uninspired, and nowhere near worth the prices being charged. For what we paid, we expected much better quality, flavor, and service. Overall, an overpriced and disappointing dining experience that we won't be repeating.

Hard for me to decide 3 or 4 stars. The person working was nice, setup was cool and place was…read moreclean, nice location by the river. Enjoyed the sandwich but coleslaw fell flat. The trailer is set up in the Rock Shop parking lot so you can tour some gift shops. It's a nice big bbq and the smell draws you in. The lady was working all day going back and forth tending the meat so you can tell they're smart with it. Prices are average but the sides I think are too much at $5 each. I got a Pork sandwich for ten bucks and a side of slaw. Other sides were potato salad, beans, and others I probably should have got instead. I love coleslaw with bbq pork sandwiches since you can add it on top for a nice contrast with the meat. The pork was tasty and juicy but a tad plain. The sauce was a tomato based bbq sauce that was good but I like it a bit sweeter and thinner. But there's a hundred ways to make sauce so it was fine. The coleslaw, which I expected to be pretty good for five bucks, was the sloppiest presentation and effort. They opened a grocery store bag of cabbage and carrots, and threw on way too much store bought Lighthouse dressing. How do I know? Cause I buy the same thing, but you're supposed to mix it together, chill it, and season it a bit. Rather than proper bbq slaw, this is salad with coleslaw dressing. When you mix it earlier, the veges soak in the flavor. And adding some vinegar helps get the taste right. Haven't tried the other sides but hopefully they're a bit better. Might stop again but not till they abandon that store bought stuff.

What a great treat! I ordered the brisket quesadilla and it was so good with the melted cheese. Not…read moregreasy! It even got better seating in an Adirondack chair by the creek side listening to the water. So relaxing! I might have put my feet in the water. Great relief from hiking boots. This place is definitely on our list to return to for our next visit. Enjoy! I have to add that I was so relaxed I forgot my purse on Thursday. To make a long story short, some really nice person turned it in to the food truck. After calling & leaving a message, the security guy called back to say my purse was safely found and placed in a secure place. Thank you all involved in finding it:))) It is great to know there are still honest and kind people in the world!!!