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    Johnny V's Pizza & Pasta

    4.7 (21 reviews)
    Open 11:00 am - 9:00 pm

    Order Johnny V's Pizza & Pasta Takeout or Delivery

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    Phillip D.

    Friday and time to find carbs to prep for cycling on Saturday. Still birthday month for my sponsor so all dining has to be at a restaurant we have never eaten at before. This time we located an Italian restaurant that appears to had its first Yelp review in mid December 2025. There is a drive through window, pick up area and a counter to order your meal. Several tables and chairs inside. The staff was accommodating. My sponsored sponsor ordered the Carnivorous medium Pizza. I ordered the Spaghetti Bolognese. All items were freshly prepared. My sponsor enjoyed the thin pizza crust. The pasta dish was flavorful.

    Focaccia Blueberry Crumble
    Syd G.

    On a whim we decided to try a new place. Just a couple extra miles outside of our regular area in far north Fort Worth. When we say don't judge a book by its cover...this place reinforces that. From the outside it seems simple but step inside and it's mom n' pop . The owner is a very friendly gentleman and helped us through our decisions. They only serve pastas, pizzas and some salads. We got an easy feeling the more we talked to him that this would be a great experience. So we split the personal size Caesar salad. Big enough for us to split. I have to say it was one of the better Caesar's I've had in a while. Great taste, good Parmesan on it and it wasn't soaked in cheap Caesar dressing that ruins the salad. The dressing was really good and just enough to coat it and not soak everything. I ordered the lasagna and my wife ordered a pepperoni calzone. I had instant jealousy when he brought them out, that I wanted her choice. That calzone was almost too beautiful to eat. Let me tell you it even tasted better than it looked. My lasagna was awesome as well. Easy to spot it was homemade and piping hot, but the flavors were remarkable. Once again, wasn't doused in so much marinara either. So we tried to be good but ultimately ordered the blueberry crumble. It's made fresh on top of one of their homemade pizza doughs. Wow !!!!! That pizza dough was light, crispy bottom and tasted so good. Makes me want to come back to try a pizza now. The blueberry crumble was perfect. Not too sweet and a great combination of flavors!

    Pujan P.

    A Culinary Masterpiece: Why This Pizzeria Deserves Every Star If you are searching for Italian food nirvana, stop looking. This restaurant doesn't just serve food; they deliver an experience that engages every single one of your senses. From the moment the dish arrives at the table, you know you've found a gem. Let's start with the star of the show: the pizza. Before you even take a bite, you're enveloped in an incredible, aromatic cloud--a powerful blend of simmering, robust tomato sauce and garden-fresh basil and oregano. It's the smell of true, slow-cooked passion. The first slice reveals the secret to its perfection: the crust has a perfect, audible crisp that transitions seamlessly into a light, airy interior. It's the kind of crust that holds up without sagging, yet is tender enough to chew easily. Topped with a generous and truly real cheese blend, which melts into golden, glistening pools of savory goodness, this is everything a classic pizza should be. But don't make the mistake of overlooking the pasta. Every single mouthful is a testament to flawless execution. The noodles are cooked to a spectacular al dente--you get that wonderfully satisfying resistance and perfect bite with each chew. It's simple, classic, and executed with finesse. The Dessert That Will Change Your Life And just when you think the experience can't get any better, the dessert menu unveils a true stroke of genius: the sweet focaccia. This isn't your average pastry; it's a game-changer. It features a warm, soft, yeasty focaccia base infused with bursting berries, providing a subtly sweet and fruity backdrop. This incredible creation is crowned with a generous scoop of cool, velvety vanilla ice cream. The contrast between the warm, soft, berry-infused bread and the cold, smooth cream is absolutely wow--an unforgettable final course that makes you feel like you've discovered a secret. For the perfect pairing and a delightful touch of authenticity, they stock the coveted Mexican Coke. Served cold, with its real cane sugar sweetness, it provides the ideal, crisp refreshment to balance the rich flavors of the meal. This isn't just a restaurant; it's a destination for anyone who appreciates real, high-quality ingredients handled by expert hands. Go now. You won't regret it.

    Kathy C.

    Found this place on Yelp looking for pizza and pasta. A bit hesitant but tried anyway, so glad we did. Everything was so delicious!!!! My son and niece loved it as well. Service and ambiance was great!

    Fettuccine Alfredo w/ Chicken

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    25 days ago

    Great little Pizza shop. Amazing thin crust pizza. I'll be back my next time in town for sure.

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    3 months ago

    Great tasting pizza. Looking forward to trying more of the menu. Staff was quick and friendly. The restaurant was clean and well lit.

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    7 months ago

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    7 months ago

    This place was SO awesome. Feels like a home cooked meal!! You gotta get the chicken alfredo it is life changing

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    3 months ago

    friendly service, great pizza! Fresh and hot. lots of options for a fair price! bring your friends and family !!!!

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    5 months ago

    Best pizza i've had in a while. Must reccomend. The service was amazing and the food was so delicious.

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    6 months ago

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    7 months ago

    The food was great. The place is remodeled. The dishes are delicious. Truly recommend this place!!

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    8 months ago

    Fantastic pizza - love the thin crust and the sauce is delicious! We will be back for more!

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    Pie Tap Pizza + Rotisserie + Bar

    Pie Tap Pizza + Rotisserie + Bar

    4.1
    (229 reviews)
    7.8 mi
    $$

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

    Stopped in for drinks and a pizza to go. I had a blueberry smash and a dirty martini (though they…read moreforgot the olives!), and both drinks were enjoyable. We ordered a gluten-free Margherita pizza to take home, and it was delicious. The restaurant wasn't busy at all, which made for a relaxed experience. One thing to note: there are doors on the side designated for takeout, but we initially tried the front door because we didn't realize it was an actual entrance. The front doors were also a bit difficult to open, which added to the confusion. Service was great - love the smiles and the energy. Overall, great gluten-free pizza, tasty drinks, and a quiet atmosphere. We'd definitely come back.

    Photos
    The bar is stocked and the Italian bar is stocked
    The bar is stocked and the Italian bar is stocked
    Breakfast Sandwich
    Breakfast Sandwich
    Pie Tap Pizza + Rotisserie + Bar

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    Zoli's Pizza

    Zoli's Pizza

    3.8
    (379 reviews)
    9.5 mi
    $$

    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

    Photos
    Menu - April 2024
    Menu - April 2024
    Cheese bread
    Cheese bread
    Strawberry Bellini

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    Strawberry Bellini

    Johnny V's Pizza & Pasta - pizza - Updated August 2026

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