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    Luigis Italian Restaurant

    3.6 (250 reviews)
    ModerateItalian, Seafood, Pizza
    Closed 11:00 am - 11:00 pm

    Order Luigis Italian Restaurant Takeout or Delivery

    Luigis Italian Restaurant Photos

    LUIGIS ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Luigis Italian Restaurant

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    Tim W.

    We love this place!! We go as often as we can. It's our first choice when we don't want to cook! Food tastes, authentic and always fresh!!! I love the fresh bread!!! So warm and yummy!! The chef and staff are always nice and on point!! Great family place to hang!

    Mushroom and pepperoni pizza
    Kevin Z.

    I didn't do the pickup myself so I can't speak to the service or ambience. The pizza is fine, nothing crazy, a little greasy and maybe a bit chewy as far as the dough goes. Good amount of pepperoni put on. The garlic bread - perhaps the worst I've ever had from a restaurant before. It was cheap and it more than lived up to that low cost by being the most unreasonably crunchy garlic bread with very minimal overall flavoring. The majority of my dropped stars come from the quality of the bread.

    Baked Ziti w meat sauce
    Angela J.

    The food was amazing. The service was really good. The ambiance was quiet except for this one table. The overall experience was great. The only thing we didn't notice was that they didn't sell alcohol. Which isn't a deal breaker for us. If we're in Ft Worth again we will most definitely be back for Italian food

    Diavolo Entree
    Marianne N.

    This was a hard decision between giving him tea 3/4 rating but overall I needed to give a 3. We got food delivered. So I cannot comment on the restaurant itself however the food was pretty good! We got the family pan of "trio pasta". The menu sadly doesn't tell you what the trio consists of (part of the downgraded rating). It has manicotti, lasagna and ravioli. My other part of Redding a meal that we didn't know what was really part of it was the whole thing was covered in cheese and all looked like a lasagna. So we really had to dig to find things. Recommendation to owner is to label it somehow. My other half and I got a diavolo spicy pasta. We added spinach, mushrooms and tomatoes. It was VERY hot but VERY GOOD! My only oddness is that they loaded the bottom of the pasta with non cooked spinach so the bottom of the dish was watery. I'm overall I liked it and will be back. I just want to see some menu explanations.

    Tuscan chicken

    We love this place. It's a great family owned spot with big portions and delicious food. The rolls are always a hit, so soft and full of flavor. We absolutely love the Tuscan chicken too. This was our third visit and everything is always fresh and made with love. So glad we didn't listen to that one off review. You should give this place a try. Ps we roll in a big crew and the hours work perfect for the nights we work late.

    Mike M.

    Yelp led me here for dinner a week ago as I was feeling for Italian that night and it was nearby. Luigi's is located in an old strip center with parking in front. When I walked in I was immediately taken aback by the interior decor. At first I thought I was in a beer joint type of bar. It was dim with white Christmas tree type lights hanging from the ceiling providing most of the illumination and there were two pool tables smack dab in the middle of the dining room with tables and booths at one end. There is no bar here and it could have been cooler inside temp wise. I ordered the Pasta Tortellini Alla Panna for $12 listed on the menu.... I added mushrooms to the meal for another $1 listed on the menu.... First to come out was the complimentary salad and I must say it was huge! One of the largest comp salads that I can remember and it was good tasting too with white cheese, diced tomatoes on top of iceberg and romaine lettuce with good tasting ranch dressing on the side. The picture doesn't do it justice regarding its size. A bread roll was then brought to the table and I enjoyed it too. Immediately I thought this would be at least a 4 meal especially at those prices..... After about 20 minutes the entree arrived in a tin pan like it was a to go order which is unusual for an Italian eatery to serve its food that way for dine in customers. Usually tortellini pasta dishes are served with a light colored sauce but this dish was dark with multi colored pasta shells with cheese inside and the sauce was dark and the added mushrooms made it look actually darker. Taste wise I initially liked it but soon realized that the dish needed more sauce and was a little dry. While it was a lot of food it reminded more of a casserole dish than a pasta dinner. That's when the meal slipped to a 3. Finally when it came time to pay, I noticed that my bill was higher than expected and saw that the entree was actually $14 and the mushrooms were like $1.50. The waitress said that they haven't updated the menu to reflect new prices. Of course I paid and tipped and left but don't like this practice at all. Nor was I told of the price increase when ordering. That's why my experienced slipped to a 2. Yes it could have been better. By the way, I asked about having pool tables in an Italian restaurant and was told that some of their customers like to shoot pool in the evenings...go figure!

    Cheese Pizza
    Gia F.

    Just Ordered through door dash. If you can review through there I couldn't find it. Anywho. Food arrived 30 mins after ordering and was PIPING HOT! And delicious. Loved it! Didnt think about doing a review until well into the meal as you can see. Will order again.

    Luigi's loaded spaghetti
    Ronald R.

    Food is always good the service is always great call in order for pickup always ready when I pick up also order is always the way I want it love everything things I have ordered from here

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    3 months ago

    True Italian food. Our favorite place to eat. Owner very friendly also the waitress. Highly recommend.

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    Ask the Community - Luigis Italian Restaurant

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    Dropped in for lunch with a friend and had great service by Hayden! Food and drinks came out pretty…read morefast. Everything tasted great especially the Frosé.

    It was my mom's birthday and she was in the mood for Italian. I had heard good things about Pie Tap…read moreso Pie Tap it was! We came in on a cold Monday night. We parked at street parking across the restaurant without issue. Inside, we were promptly seated. The inside is nice and dim with an open kitchen. We started the night off with the Fondue. The rosemary buffs were delicious and the perfect vehicle for the two different dips - goat cheese fondue and pecan pepper jam. I really enjoyed the goat cheese. It was nice and hearty, pairing very well with the bread. The pepper jam added a sweet touch but I'm more a savory person so I was more than content with the cheese itself. My mom got the papparadelle and bolognese while I got the sausage pizza. The papparadelle was nice and al dente. It paired well with the bolognese sauce. However, I felt it was warm when it came out so it got cold quickly. The sausage pizza was delicious! The star of the pie were easily the carmelized onions - added such a perfect level of sweetness that it really elevated the whole dish. The crust also went well with the cheese from the fondue. At this point in the evening, we were feeling pretty full. Nonetheless, our waiter, Seamus, knew it was my mom's birthday. With that in mind, he treated us to the donuts. They came with chocolate sauce and strawberry jam. Both were good. I personally preferred the chocolate since that's what I usually lean more towards. We thought it was such a nice gesture. The night was that much more special because of Seamus. Overall, althrough everything wasn't perfect (not that it should have been), the work and effort was clearly there. Looking forward to coming back again one day.

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    Every thing was great ! Our waiter EZ was the best and helpful. The food he suggested was just as…read moredelicious as he described it. We sat outside and it was peaceful.

    As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

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    Luigis Italian Restaurant - italian - Updated May 2026

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