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    Luigis Italian Restaurant

    3.6 (256 reviews)
    ModerateItalian, Seafood, Pizza
    Closed 11:00 am - 11:00 pm

    Order Luigis Italian Restaurant Takeout or Delivery

    Luigis Italian Restaurant Photos

    LUIGIS ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Luigis Italian Restaurant

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    Shrimp scampi
    Monica R.

    The shrimp scampi was everything I was hoping for! The shrimp were cooked perfectly, the pasta was coated in a delicious buttery garlic sauce, and the fresh lemon added the perfect finishing touch. The rolls (not pictured because we devoured them as soon as they hit the table!) were crispy on the outside, warm and soft on the inside. We drove 15 minutes from home to try this place, and it was absolutely worth it. We'll definitely be back!

    Grace G.

    No utensils given. Spaghetti was solid but meatballs didn't taste cooked so I didn't even eat them. The bread was also hard.

    Eggplant Parmigiana
    Monet Y. M.

    This was the absolute WORSE Eggplant Parmigiana that I have EVER had! This was completely disgusting!!!! The huge clump of cheese on top was burned so badly, that it was like cement and whatever slivers of eggplant that may have been in the dish were completely disintegrated. I have never had something so awful and will never order from this place again. (See pictures and video below) The cheese sticks were cold and the breading was soft and soggy. . . . . TERRIBLE MEAL

    Tim W.

    We love this place!! We go as often as we can. It's our first choice when we don't want to cook! Food tastes, authentic and always fresh!!! I love the fresh bread!!! So warm and yummy!! The chef and staff are always nice and on point!! Great family place to hang!

    Mushroom and pepperoni pizza
    Kevin Z.

    I didn't do the pickup myself so I can't speak to the service or ambience. The pizza is fine, nothing crazy, a little greasy and maybe a bit chewy as far as the dough goes. Good amount of pepperoni put on. The garlic bread - perhaps the worst I've ever had from a restaurant before. It was cheap and it more than lived up to that low cost by being the most unreasonably crunchy garlic bread with very minimal overall flavoring. The majority of my dropped stars come from the quality of the bread.

    Baked Ziti w meat sauce
    Angela J.

    The food was amazing. The service was really good. The ambiance was quiet except for this one table. The overall experience was great. The only thing we didn't notice was that they didn't sell alcohol. Which isn't a deal breaker for us. If we're in Ft Worth again we will most definitely be back for Italian food

    Diavolo Entree
    Marianne N.

    This was a hard decision between giving him tea 3/4 rating but overall I needed to give a 3. We got food delivered. So I cannot comment on the restaurant itself however the food was pretty good! We got the family pan of "trio pasta". The menu sadly doesn't tell you what the trio consists of (part of the downgraded rating). It has manicotti, lasagna and ravioli. My other part of Redding a meal that we didn't know what was really part of it was the whole thing was covered in cheese and all looked like a lasagna. So we really had to dig to find things. Recommendation to owner is to label it somehow. My other half and I got a diavolo spicy pasta. We added spinach, mushrooms and tomatoes. It was VERY hot but VERY GOOD! My only oddness is that they loaded the bottom of the pasta with non cooked spinach so the bottom of the dish was watery. I'm overall I liked it and will be back. I just want to see some menu explanations.

    Tuscan chicken

    We love this place. It's a great family owned spot with big portions and delicious food. The rolls are always a hit, so soft and full of flavor. We absolutely love the Tuscan chicken too. This was our third visit and everything is always fresh and made with love. So glad we didn't listen to that one off review. You should give this place a try. Ps we roll in a big crew and the hours work perfect for the nights we work late.

    Mike M.

    Yelp led me here for dinner a week ago as I was feeling for Italian that night and it was nearby. Luigi's is located in an old strip center with parking in front. When I walked in I was immediately taken aback by the interior decor. At first I thought I was in a beer joint type of bar. It was dim with white Christmas tree type lights hanging from the ceiling providing most of the illumination and there were two pool tables smack dab in the middle of the dining room with tables and booths at one end. There is no bar here and it could have been cooler inside temp wise. I ordered the Pasta Tortellini Alla Panna for $12 listed on the menu.... I added mushrooms to the meal for another $1 listed on the menu.... First to come out was the complimentary salad and I must say it was huge! One of the largest comp salads that I can remember and it was good tasting too with white cheese, diced tomatoes on top of iceberg and romaine lettuce with good tasting ranch dressing on the side. The picture doesn't do it justice regarding its size. A bread roll was then brought to the table and I enjoyed it too. Immediately I thought this would be at least a 4 meal especially at those prices..... After about 20 minutes the entree arrived in a tin pan like it was a to go order which is unusual for an Italian eatery to serve its food that way for dine in customers. Usually tortellini pasta dishes are served with a light colored sauce but this dish was dark with multi colored pasta shells with cheese inside and the sauce was dark and the added mushrooms made it look actually darker. Taste wise I initially liked it but soon realized that the dish needed more sauce and was a little dry. While it was a lot of food it reminded more of a casserole dish than a pasta dinner. That's when the meal slipped to a 3. Finally when it came time to pay, I noticed that my bill was higher than expected and saw that the entree was actually $14 and the mushrooms were like $1.50. The waitress said that they haven't updated the menu to reflect new prices. Of course I paid and tipped and left but don't like this practice at all. Nor was I told of the price increase when ordering. That's why my experienced slipped to a 2. Yes it could have been better. By the way, I asked about having pool tables in an Italian restaurant and was told that some of their customers like to shoot pool in the evenings...go figure!

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    Pie Tap Pizza + Rotisserie + Bar - Our dough has only 4 ingredients! Flour, olive oil, water and salt... no sugar or conditioners. Eat guilt free!

    Pie Tap Pizza + Rotisserie + Bar

    4.1(235 reviews)
    9.5 miSouthside
    $$

    I went to pie tap this evening and did not have a great experience. I came in with two other people…read morearound 7:30 there was only two other tables. Service was alright, but it took 30 minutes to get our food. Once the food was served I noticed my order was made incorrectly so I sent it back. It then took another 15 minutes for me to get my correct meal and the server did not apologize nor notice the long wait. The rest of my party had had time to finish their meals before I even got mine. I work in the restaurant industry and have dealt many times with meals being made incorrectly, never once!did it take 15 minutes to correct the mistake

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

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    Pie Tap Pizza + Rotisserie + Bar - The bar is stocked and the Italian bar is stocked

    The bar is stocked and the Italian bar is stocked

    Pie Tap Pizza + Rotisserie + Bar - Breakfast Sandwich

    Breakfast Sandwich

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    Serious Pizza

    Serious Pizza

    3.6(174 reviews)
    8.6 miArlington Heights
    $$

    I'm typically not a big fan of pizza because it's usually so greasy. But the pizza here was not…read more And yes, the Huge Slice was huge :-) Plus the staff were great. The manager who took my order was very friendly and helpful. And the cook came out to ask how I liked the food. I'll definitely be back again...

    Serious Pizza... more like SERIOUSLY SLOW…read more We walked in around 6:10pm on a Wednesday and it was pretty dead, so we thought easy win. We came specifically because they offer both vegan and non vegan options which is perfect for us. We were told 35 minutes. Fine. An hour later we are starving after a run in the heat and still no food. I check in and get told 12 more minutes. Breadsticks come out for my husband. Still no pizza. At this point the place starts filling up and you can see smaller orders come out like one slice pizza orders , while ours is nowhere in sight. After waiting even longer, I ask again. The cashier says 5 minutes, but the cook makes it obvious our order has not even been started. It felt like orders were being made at random, not in order, like the guy was making whatever he felt like . We finally got our food at 8:00pm. Yes, almost two hours later for one pizza and breadsticks. We ordered an 18 inch half vegan half deluxe and breadsticks, about $40. Add another $6.60 for parking, which is a mess by the way. By the time we got the food we were so over it we didn't even take a photo. Pizza was meh . I appreciate having vegan options, but I also appreciate a place that can manage a basic dinner service & train staff properly. The bathrooms were dirty, the tables were sticky, even the table number was sticky. Not a great look. This was a frustrating experience from start to finish and unfortunately not somewhere we would come back to. One star is generous. The scratcher coupons we were given to try to remedy are laughable !

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    Serious Pizza
    Serious Pizza
    Serious Pizza - Seriously Sweet Dessert- famous dough, twisted, basted in cinnamon sugar and served with cream cheese icing

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    Seriously Sweet Dessert- famous dough, twisted, basted in cinnamon sugar and served with cream cheese icing

    Zoli's Pizza

    Zoli's Pizza

    3.9(381 reviews)
    11.0 miArlington Heights
    $$

    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

    Photos
    Zoli's Pizza - Menu - April 2024

    Menu - April 2024

    Zoli's Pizza - Cheese bread

    Cheese bread

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    Strawberry Bellini

    Hysen's Nizza Pizza - The Works Pizza

    Hysen's Nizza Pizza

    3.9(226 reviews)
    8.5 miArlington Heights
    $$

    Just tried Hysens Nizza Pizza and honestly... this place exceeded expectations…read more Walked in and immediately got that classic, old-school pizza joint vibe--nothing fancy, but clean, comfortable, and exactly what you want from a neighborhood spot. We grabbed a booth and ordered a large pepperoni, and it didn't take long before it came out hot and smelling unreal. First bite--crust had that perfect balance of crispy on the outside but still soft inside. The sauce actually has flavor (which a lot of places miss), and they don't skimp on the toppings. Cheese pull was legit too. You can tell this isn't some cookie-cutter chain pizza. Service was friendly and super laid-back. No rush, no attitude--just good people making good food. This is the kind of spot you don't overthink--you just keep coming back. Definitely adding it to my regular rotation. If you're in the area and want real pizza, this is it.

    I normally LOVE their pizza but my newest experience has left me never going back and seeking other…read moregood pizza. I had just returned from a road trip and ordered a pizza to go. Upon arriving at home I opened the box and the pizza was burned. Not a little, a lot. I called and they didn't ask for pictures or anything but the returned pizza. After my road trip returning tonight is not a possibility. I'm very disappointed in them.

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    Hysen's Nizza Pizza
    Hysen's Nizza Pizza - Meat MeatLovers Stuffed Pizza by-the-slice + marina + ranch = $6.17 *** (skip the ranch-not homemade)

    Meat MeatLovers Stuffed Pizza by-the-slice + marina + ranch = $6.17 *** (skip the ranch-not homemade)

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    Luigis Italian Restaurant - italian - Updated September 2026

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