Jon & Vinny's Slauson
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So...I think this just became my favorite mid-week/mid-day "coffice" spot. No, there's no public WiFi BUT they are laptop friendly, plenty of power outlets , and a small but ON POINT selection of local craft beers and wines. I don't mind using my hotspot if you got good food and drank to keep me going. Short review: amazing service, great food, good drinks, fire music. Inside can feel tight when it's booked, appreciate the countertop section. Outside for the win (weather permitting). Small private parking lot, neighborhood parking plentiful. Great staff. They're all hip and good looking. I've been coming for YEARS only when I want to splurge. But today it dawned on me how this can be a regular thing. THE FOOD: overall pricy, but all is hella good. Haven't had a 'not so great' item yet. My favs: eggplant parm, calamari, Calabrian gem salad, mushroom pizza. Oh! And that pasta with the broccolini. Oh! And the friend zucchini. Oh! And that damn burrata and toast. Oh! And the kids Mac n cheese (don't judge and don't knock it). Oooh! And that shaved zucchini salad, my goodness...
This Italian restaurant offers a variety of dishes, which, would satisfy any craving. I ordered, garlic bread, hass avocado toast with olive oil and lemon with crushed red chili peppers, ricotta, orange blossom honey and toasted sesame, spicy fusili, vodka, basil and parmesan, spaghetti limone and parmesan cheese, rigatoni, six hour beef bolognese and parmesan. All the dishes were good and had great flavor. The portion sizes were large enough and priced accordingly. However, the garlic bread although good was a bit overly cooked and did have a somewhat burnt taste. The staff were great and was very attentive throughout my entire meal. The establishment has an outside dining area which, is well lit and can accommodate a good size group. There's also a large wine cellar stocked with a myriad of wines to accompany any dish. Parking is available but depending on your reservation time street parking may be your only option.
delicious pasta and pizza place ! we got the marinara meatballs, spicy fusilli, corn agnolotti, LA woman pizza, and el chaparrito pizza,, would absolutely order everything again! i came around 9pm and wasn't too busy, so our food came out relatively fast. the workers gave us some cookies and ice cream at the end near closing, which we appreciated so much!
2nd time eating at Jon & Vinny's and everything has been good so far! The service was great, it was a full house so we had to wait a bit to get seated. I suggest you make reservations! Clean location, we sat in the patio and they have heaters outside which was nice! Parking lot is small but can get parking on the street if lucky!
We love a business that not only serves great food, but also does great work within the community. Found out about this place through SZA's not charity initiative . I was fortunate to be able to try their Brooklyn dodger pizza which is basically a margarita pizza that is extremely delicious!!! I'm a big fan of Il Fornaio's margarita pizza but this might be my new favorite . To note with Il Fornaio's Margarita I always have to add extra basil and extra oregano but with this pizza, it was perfect without any modifications especially with the thinly sliced garlic. That comes with it . I'm so glad to have found this place as it's it's more local to me !! Check them out !
Jon & Vinny's is one of those classic LA Italian spots. Consistently good, a nice ambience, but a little pricey. I went to the Slauson location on this occasion. What we ordered: 1. The Brooklyn dodger pizza - fabulously garlicky and with the slightest hint of basil. Huge fan of neopolitan pizzas, so Jon & Vinny's pizzas really hit the spot for me. Loved that they kept the sauce light, and the crust was amazing. 2. Broccolini pasta - so refreshing yet satisfying. Love a good pasta that doesn't rely on a meat sauce. 3. Spicy fusilli - a classic. Hearty and satisfying.
There's minimal seating inside and a few outside. They do take reservations so make one in advanced. Service was fast and food comes randomly when its done cooking so dont expect appetizers to come before entrees. The salad was delicious and the fusili was the standout but everything else was just meh... I wouldn't order it again.
This spot hits every time. Parking is a bust most of the time; which has caused me to go elsewhere half of the time. I usually get the Polenta Bolognese and Pepperoni Pizza. Both are rich and delicious, paired with an iced tea, and Affogato for dessert. You cant go wrong. The benches are hard which is a negative due to me having lower back pains. All in all, i'll keep coming back. Maybe i'll try something new next time.
It's easy to drive by this place. It has a small parking lot and a neon green sign. It's worth a try as the food is good and it's a busy trendy place. The Spicy Fusilli was the stand out. The Gem Salad was good too. The Cavatelli and Roman Gladiator pizza were good, but I probably wouldn't get those again. It's small and modern with clean light wooden booths. There's also a heated patio with booths too. Reservations recommended. The service was friendly and fast.
The pizza making classes are fun and perfect for a medium sized group! My coworkers and I all attended a fun pizza making class here where we all got to make our own pizza complete with a tutorial and all the standard fixins :) Overall it was a great experience - our instructor was kind/patient and walked us all through how to spread out and toss the dough into the pizza shape. They provided an array of different topping options from different types of cheeses (mozzarella, smoked mozzarella, ricotta) to meats and veggies. They also brought out homemade ranch and buffalo sauce for us to use as sauces. Both were a big hit among the group and I especially liked the ranch a lot. The whole process took about 3 hrs but that also included wine, appetizers, and dessert for our group. I really enjoyed the pizza I made and it was fun seeing everyone's pizza come out the oven. The desserts were also very good (the tiramisu was my favorite). One thing I noticed about the cannoli was that they don't fully fill the inside in the middle with cream. Not a huge deal but something to be aware of if you want a nice stuffed cannoli. The only downside is that the class takes place outdoors in their parking lot and there are no chairs to sit after you make your pizza. It can get cold at night so make sure to bring a jacket. The parking can also be tough here since the lot is very small but there is some neighborhood parking behind the restaurant, just make sure you read the signs.
Went here last night for a friend's bday dinner. We ordered a wine bottle, where we noticed there was $50 corkage fee. Crazy work. We made a reservation and were sat down immediately when our party arrived. We ordered a gem lettuce salad for appetizer and the ricotta honey bread, which wasnt what i was expecting, it was just okay. Then we ordered a roman gladiator pizza which was also okay and i think my favorite dish of the night was the spicy fusili. For dessert, we were suggested the strawberry shortcake which was okay. Our server was great, she was attentive along with the server that was training with her, the place wasnt too busy on a Wed night and I appreciate the parking situation greatly. We sat inside the restaurant, i noticed they had outdoor seating, and it was uncomfortably hot inside. I think another guest complained because eventually they turned the A/C on. Overall, it was a good experience and I would be interested in trying different foods. I did mention we were celebrating a birthday and they brought out soft serve with a candle and free cookies which was really nice of them. I appreciate that thoughtfulness.
I work in pizza and I am on a personal pizza journey. Trying the top rated pizza in LA along with suggestions from people I meet along the way. The first time I went to Jon and Vinny's I went to the Fairfax location and had an incredible experience. My focus when I went was pasta and this was a little over a year ago. I don't even remember what the pasta tasted like but I remember the service and ambiance from that location. I wish I could say the same about the Slauson location. What I will remember about my visit 2 nights ago will be the food, not the service. Was it bad service? No. But it was weird from start to finish. We had a 9:30 reservation and the closed at 10, on their website they had reservations available until 945. The paged us at 8:30 saying our table was ready. When we got there at 9:30 we still had to wait for them to get our table ready. I didn't think this is the type of restaurant that was gonna make me feel like I have overstayed my welcome, based on them taking reservations up until 945, but almost immediately after finally sitting down they're telling us they're doing last call while cleaning the tables around us. After all of that energy making us feel like we needed to hurry up when we were ready to cash out our server had entirely disappeared and we had to wait until the host came and asked if we needed anything else and I told her no we are still just waiting to cash out. I tried the vanilla bean soda, it tasted flat and like it was made with sugar free syrup. Not a fan. The highlight was the food. Our first pizza was brought to us and felt like it had been sitting before they ran it to us. It was not nearly as hot as I expected it to be, which I considered to be a service issue not a kitchen issue. The 2nd pizza was perfect. We got a Little Nats and a White Lighting. Incredible, awesome topping combinations, the crust was nicely cooked and had a great flavor, high-quality cheese. I 100% will be back, the kitchen team at this location really nailed it and saved my whole experience. When I return to try more pizza on my second round of pizza tasting, I'm definitely stopping back at Jon and Vinny's. However, I'll return to the Fairfax location, or maybe try one of the others. If I come back to Slauson, I'll probably just sit at the bar or get takeout. Shout up to the awesome cooks who made me wanna come back and try every pizza!
Good food, was easy to get something dairy free and chill outdoor seating. Good service, enjoyed the staff.
18 days ago
I was supposed to go to the Beverly hills location of Jon & Vinny's last week but my plans changed and I was very bummed since I heard the food is amazing. I then was here in town and was able to stop into the slauson location. I ordered my food online, ran a couple errands and then stopped in to pick up my food. That was very easy process. I got the meatballs and I got a pasta dish. I couldn't wait to get everything and everything so amazing. The parking lot isn't the biggest here but it was the middle of the day so I was able to find a spot but yet the restaurant was still really busy. The team is really nice and I picked up my food and I was on my way and it couldn't wait to dive in. I will definitely be back in the future when I'm in the mood for some amazing food read more
12 days ago
Came to Jon and Vinny's before a concert at Sofi! We were able to snag a reservation but only bar sitting available and it can get pretty tight at the bar. Our server was great, checked in on us constantly and everything came out pretty quickly. We tried the lemonades and classic bruschetta to start, both got pasta - the spicy fusilli and the cacio e Pepe. The spicy fusilli always hits, I can never not order a spicy vodka pasta. For dessert we shared the cheesecake which was perfect to share with a great contrast with the tart cherry topping. Overall a great meal at Jon and Vinny's. As a plus they also have a small parking lot attached and give you a coloring page as the place mat and provide crayons! read more
So...I think this just became my favorite mid-week/mid-day "coffice" spot. No, there's no public WiFi BUT they are laptop friendly, plenty of power outlets , and a small but ON POINT selection of local craft beers and wines. I don't mind using my hotspot if you got good food and drank to keep me going. Short review: amazing service, great food, good drinks, fire music. Inside can feel tight when it's booked, appreciate the countertop section. Outside for the win (weather permitting). Small private parking lot, neighborhood parking plentiful. Great staff. They're all hip and good looking. I've been coming for YEARS only when I want to splurge. But today it dawned on me how this can be a regular thing. THE FOOD: overall pricy, but all is hella good. Haven't had a 'not so great' item yet. My favs: eggplant parm, calamari, Calabrian gem salad, mushroom pizza. Oh! And that pasta with the broccolini. Oh! And the friend zucchini. Oh! And that damn burrata and toast. Oh! And the kids Mac n cheese (don't judge and don't knock it). Oooh! And that shaved zucchini salad, my goodness... read more
This Italian restaurant offers a variety of dishes, which, would satisfy any craving. I ordered, garlic bread, hass avocado toast with olive oil and lemon with crushed red chili peppers, ricotta, orange blossom honey and toasted sesame, spicy fusili, vodka, basil and parmesan, spaghetti limone and parmesan cheese, rigatoni, six hour beef bolognese and parmesan. All the dishes were good and had great flavor. The portion sizes were large enough and priced accordingly. However, the garlic bread although good was a bit overly cooked and did have a somewhat burnt taste. The staff were great and was very attentive throughout my entire meal. The establishment has an outside dining area which, is well lit and can accommodate a good size group. There's also a large wine cellar stocked with a myriad of wines to accompany any dish. Parking is available but depending on your reservation time street parking may be your only option. read more
Business owner information
Maitre D.
We're so sorry to hear about your garlic bread at Jon & Vinny’s!…
delicious pasta and pizza place ! we got the marinara meatballs, spicy fusilli, corn agnolotti, LA woman pizza, and el chaparrito pizza,, would absolutely order everything again! i came around 9pm and wasn't too busy, so our food came out relatively fast. the workers gave us some cookies and ice cream at the end near closing, which we appreciated so much! read more
Business owner information
Maitre D.
Thank you so much for dining with us at Jon & Vinny’s!…
2 days ago
4 months ago
2nd time eating at Jon & Vinny's and everything has been good so far! The service was great, it was a full house so we had to wait a bit to get seated. I suggest you make reservations! Clean location, we sat in the patio and they have heaters outside which was nice! Parking lot is small but can get parking on the street if lucky! read more
Business owner information
Maitre D.
Thank you so much for dining with us at Jon & Vinny's! We hope to…
We love a business that not only serves great food, but also does great work within the community. Found out about this place through SZA's not charity initiative . I was fortunate to be able to try their Brooklyn dodger pizza which is basically a margarita pizza that is extremely delicious!!! I'm a big fan of Il Fornaio's margarita pizza but this might be my new favorite . To note with Il Fornaio's Margarita I always have to add extra basil and extra oregano but with this pizza, it was perfect without any modifications especially with the thinly sliced garlic. That comes with it . I'm so glad to have found this place as it's it's more local to me !! Check them out ! read more
Jon & Vinny's is one of those classic LA Italian spots. Consistently good, a nice ambience, but a little pricey. I went to the Slauson location on this occasion. What we ordered: 1. The Brooklyn dodger pizza - fabulously garlicky and with the slightest hint of basil. Huge fan of neopolitan pizzas, so Jon & Vinny's pizzas really hit the spot for me. Loved that they kept the sauce light, and the crust was amazing. 2. Broccolini pasta - so refreshing yet satisfying. Love a good pasta that doesn't rely on a meat sauce. 3. Spicy fusilli - a classic. Hearty and satisfying. read more
There's minimal seating inside and a few outside. They do take reservations so make one in advanced. Service was fast and food comes randomly when its done cooking so dont expect appetizers to come before entrees. The salad was delicious and the fusili was the standout but everything else was just meh... I wouldn't order it again. read more
Business owner information
Maitre D.
Thank you for visiting Jon & Vinny’s and thank you for your honest…
2 months ago
This spot hits every time. Parking is a bust most of the time; which has caused me to go elsewhere half of the time. I usually get the Polenta Bolognese and Pepperoni Pizza. Both are rich and delicious, paired with an iced tea, and Affogato for dessert. You cant go wrong. The benches are hard which is a negative due to me having lower back pains. All in all, i'll keep coming back. Maybe i'll try something new next time. read more
Business owner information
Maitre D.
Thank you so much for dining with us at Jon & Vinny’s!…
It's easy to drive by this place. It has a small parking lot and a neon green sign. It's worth a try as the food is good and it's a busy trendy place. The Spicy Fusilli was the stand out. The Gem Salad was good too. The Cavatelli and Roman Gladiator pizza were good, but I probably wouldn't get those again. It's small and modern with clean light wooden booths. There's also a heated patio with booths too. Reservations recommended. The service was friendly and fast. read more
The pizza making classes are fun and perfect for a medium sized group! My coworkers and I all attended a fun pizza making class here where we all got to make our own pizza complete with a tutorial and all the standard fixins :) Overall it was a great experience - our instructor was kind/patient and walked us all through how to spread out and toss the dough into the pizza shape. They provided an array of different topping options from different types of cheeses (mozzarella, smoked mozzarella, ricotta) to meats and veggies. They also brought out homemade ranch and buffalo sauce for us to use as sauces. Both were a big hit among the group and I especially liked the ranch a lot. The whole process took about 3 hrs but that also included wine, appetizers, and dessert for our group. I really enjoyed the pizza I made and it was fun seeing everyone's pizza come out the oven. The desserts were also very good (the tiramisu was my favorite). One thing I noticed about the cannoli was that they don't fully fill the inside in the middle with cream. Not a huge deal but something to be aware of if you want a nice stuffed cannoli. The only downside is that the class takes place outdoors in their parking lot and there are no chairs to sit after you make your pizza. It can get cold at night so make sure to bring a jacket. The parking can also be tough here since the lot is very small but there is some neighborhood parking behind the restaurant, just make sure you read the signs. read more
Went here last night for a friend's bday dinner. We ordered a wine bottle, where we noticed there was $50 corkage fee. Crazy work. We made a reservation and were sat down immediately when our party arrived. We ordered a gem lettuce salad for appetizer and the ricotta honey bread, which wasnt what i was expecting, it was just okay. Then we ordered a roman gladiator pizza which was also okay and i think my favorite dish of the night was the spicy fusili. For dessert, we were suggested the strawberry shortcake which was okay. Our server was great, she was attentive along with the server that was training with her, the place wasnt too busy on a Wed night and I appreciate the parking situation greatly. We sat inside the restaurant, i noticed they had outdoor seating, and it was uncomfortably hot inside. I think another guest complained because eventually they turned the A/C on. Overall, it was a good experience and I would be interested in trying different foods. I did mention we were celebrating a birthday and they brought out soft serve with a candle and free cookies which was really nice of them. I appreciate that thoughtfulness. read more
Business owner information
Maitre D.
Thank you so much for dining with us at Jon & Vinny’s!…
2 months ago
Business owner information
Maitre D.
Thank you so much for dining with us at Jon & Vinny's! We hope to…
2 months ago
I work in pizza and I am on a personal pizza journey. Trying the top rated pizza in LA along with suggestions from people I meet along the way. The first time I went to Jon and Vinny's I went to the Fairfax location and had an incredible experience. My focus when I went was pasta and this was a little over a year ago. I don't even remember what the pasta tasted like but I remember the service and ambiance from that location. I wish I could say the same about the Slauson location. What I will remember about my visit 2 nights ago will be the food, not the service. Was it bad service? No. But it was weird from start to finish. We had a 9:30 reservation and the closed at 10, on their website they had reservations available until 945. The paged us at 8:30 saying our table was ready. When we got there at 9:30 we still had to wait for them to get our table ready. I didn't think this is the type of restaurant that was gonna make me feel like I have overstayed my welcome, based on them taking reservations up until 945, but almost immediately after finally sitting down they're telling us they're doing last call while cleaning the tables around us. After all of that energy making us feel like we needed to hurry up when we were ready to cash out our server had entirely disappeared and we had to wait until the host came and asked if we needed anything else and I told her no we are still just waiting to cash out. I tried the vanilla bean soda, it tasted flat and like it was made with sugar free syrup. Not a fan. The highlight was the food. Our first pizza was brought to us and felt like it had been sitting before they ran it to us. It was not nearly as hot as I expected it to be, which I considered to be a service issue not a kitchen issue. The 2nd pizza was perfect. We got a Little Nats and a White Lighting. Incredible, awesome topping combinations, the crust was nicely cooked and had a great flavor, high-quality cheese. I 100% will be back, the kitchen team at this location really nailed it and saved my whole experience. When I return to try more pizza on my second round of pizza tasting, I'm definitely stopping back at Jon and Vinny's. However, I'll return to the Fairfax location, or maybe try one of the others. If I come back to Slauson, I'll probably just sit at the bar or get takeout. Shout up to the awesome cooks who made me wanna come back and try every pizza! read more
Business owner information
Maitre D.
Thank you so much for dining with us at Jon & Vinny's! We hope to…
28 days ago
Went here for a weeknight birthday dinner. Reservations and parking were easy to get on the earlier side (6-6:30). After that parking and tables are harder to catch. We tried the gem salad (delicious!), pasta limone (fantastic), meatballs (must get), steak (solid), and two pizzas (good). Desserts were also crave-able - tiramisu and soft serve. Enjoy casual vibes inside with a solid hip hop playlist. read more
Business owner information
Maitre D.
Thank you so much for dining with us at Jon & Vinny's! We hope to…
6 months ago
Servers were great , they put us outside bc we just walked in was cold but they had heaters that we had them turn up so it was fine, kid friendly my son colored while we waited for his food and the food was fresh and good. read more
Business owner information
Maitre D.
Thank you so much for dining with us at Jon & Vinny's! We hope to…
7 months ago
So when I saw Jon & Vinny's opening in Windsor, it immediately felt like another sign of the gentrification happening in the area, so I was definitely curious about what the experience would be like. The ambiance was decent, though the music felt very intentionally curated for the neighborhood, which was a bit funny to notice. The menu is pricey, nearly $30 for a pizza, with sauces costing extra. The food itself was decent, but the service was poor. Overall, this will probably be a one-and-done for me read more
Business owner information
Maitre D.
We're so sorry to hear about your experience at Jon & Vinny’s Please…
8 months ago
Always love j&v and came to this location when it first opened! I like how there was an outdoor portion that was covered. Can't go wrong w spicy Fussili & white bronco read more
1 month ago
2 months ago
Crazy expensive food that you can probably get at Olive Garden instead. The pesto pasta was so overpowering and lacked any real flavor besides bombing your mouth with pesto. The bread pudding was super good but it can only carry this place so far. Plus it better be good with the 14 dollar price tag. Service and vibe is all great and whatnot but still not justified for spending 45 bucks on some pasta and bread pudding. Will not be coming here again probably. read more
Business owner information
Maitre D.
We're so sorry to hear about your experience at Jon & Vinny’s Please…
15 days ago
2 months ago
Business owner information
Maitre D.
Thank you for visiting Jon & Vinny’s and thank you for your honest…
2 months ago
Business owner information
Maitre D.
We're so sorry to hear about your experience at Jon & Vinny’s Please…
I've been to several Jon & Vinny's locations, and one thing that remains consistent at every location is their good service and quality ingredients! I've tried their Spicy Vodka Fusilli, Rigatoni Bolognese, Gem Salad, and Brooklyn Dodger Pizza. The Gem Salad was very filling and its portion definitely makes the dish shareable. The calabrian chili dressing gives it a nice kick, and the lettuce tasted fresh. I love how the pizza has a crispy crust and each slice had immense flavor from the basil tomato sauce and the mozzarella cheese. In my opinion, the Rigatoni stood out WAY more than the spicy vodka fusilli. The beef was nicely seasoned and the pasta was cooked al dente. The fusilli had a nice spice, but I wish they had the option to add meat to it. (No substitutions for all their dishes). For the price, I also do wish the pasta dishes had a bigger portion! Parking is convenient, and it's always easy to get a reservation on the day of at any of their locations. You have the option to either sit at the bar, booth, or a table. Food comes out within 10-15 minutes of ordering. All in all, huge fan of Jon and Vinny's! read more
4 months ago
Such a great experience! All of the food was fresh and delicious. My favorite was the radiatori pesto! I also loved coloring! read more
Business owner information
Maitre D.
Thank you so much for dining with us at Jon & Vinny's! We hope to…
1 year ago
Love the Slauson location because it's so close to my house. The spicy fusilli is always my go-to. I wish the portion size was larger for the price point but my last take out order seemed bigger so I appreciate that. Parking is kinda crazy and I'm pretty sure the locals will call it in if you park in the residential. The gem lettuce is a personal favorite and that's coming from someone who's not a salad lover. The Shirley temple is refreshing and the tiramisu is excellent but it does get pricey pretty quickly especially with the added service fees. Definitely keep that in mind and don't be surprised at the bill when it comes. You can sit indoors or at the outdoor patio and I want to try their different items on the breakfast menu. read more
Business owner information
Maitre D.
Thank you so much for dining with us at Jon & Vinny’s!…
19 days ago
Fried calamari, that's it, that's the order, that's the move, a must! Came here for a cute lil date day as it has been on our foodie list for quite some time. We didn't really know what to expect and we were pleasantly surprised. The ambiance was nice and the staff were friendly. I really enjoyed that they give you crayons to color your placemat as you wait for your food! Fun! Now as for the food, literally the calamari is what sold me. Light crispy batter with tender interior, dipped in both dipping sauces, fire! My bf and I really enjoyed it. As for the pasta I went with the cavatelli and the sausage with the breadcrumbs make the dish, I liked the texture of the pasta, it had a good chew. My bf went with the popular spicy fusilli and it was delicious, we get why every other person was ordering that. I definitely want to go back and try more of their dishes as well as some dessert! All In all, we had a lovely experience, and it's always a plus when parking is available. Do note the parking lot has limited space so plan accordingly. Happy eats, loves! ^_^ read more
10 months ago
Jon & Vinny's has become one of my go-to spots -- my brother and I have been here more times than I can count, and the food *never* disappoints. The wings, the gem lettuce, and of course the spicy fusilli are absolute must-orders. Every dish is consistently delicious, fresh, and full of flavor. The only reason I can't give a full five stars is the service. It's always a bit of a hit or miss, not just for me but also for friends and my husband who've joined on different visits. Sometimes it's great, and other times it feels inattentive or oddly off. I'm not sure if the inconsistency is because the restaurant can get crowded at certain times (even though we usually go early), or if there's something else going on -- whether it's age, vibes, or something we can't quite put our finger on. Whatever the cause, it can leave the experience feeling uneven. That said, the food keeps us coming back. If you haven't been, definitely go -- and don't leave without trying the wings, the gem lettuce salad, and the spicy fusilli. Those alone are worth the trip. read more
I did not have a reservation. I was seated promptly. The food was delicious. Large portions. I was only able to eat my salad. I took the pizza and pasta to go. The enviro is clean and modern. Trendy but not cringe. I will go back. read more
Business owner information
Maitre D.
Hi Dana…
Solid takeout. The jersey marinara pizza is my favorite. It's a little annoying that they don't take any modifications which limits the menu for me. Everything I have had, though, has been very good. Often, I order the takeout and the quality holds up well compared to the restaurant experience. read more
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If they charge a 18% service charge for equitable wages, do I need to leave a tip?
It's up to you, but they tell you that the 18% is a service fee and NOT a tip, so yes, technically you should tip on top of that, but the way they calculate the "tip" is on the amount WITH the service fee, so it's compounded! Ridiculous. Just raise…
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Jon & Vinny's Slauson - italian - Updated September 2026
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