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    Ju Sushi & Bar

    4.4 (15 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

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    JU SUSHI & BAR ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Ju Sushi & Bar

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    Shrimp and avocado maki
    Signe L.

    We ordered the two for one shrimp tempura, and the two for one shrimp and avocado Maki. Everything arrived hot which was fantastic but the maki was a mess. The packaging was also oily on the outside for some reason so, being plastic, it was impossible to open about 20 minutes! Being plastic and Styrofoam packaging it was not at all sustainable so I wouldn't choose this restaurant again just based on that. Then the monkey being so messy and poorly put together. It was very difficult to eat especially because they didn't give you any chopsticks. Take a look at the pics. If you care about presentation, this is probably not the restaurant for you.

    James H.

    Highly recommend this place! It's definitely a hidden gem and located east of Dundas. It was fairly empty on a Friday night, but definitely got more busy throughout the night. The atmosphere is rather quiet and it's not the most popular place (likely due to the area), but the food is phenomenal. We got the jjamppong, special sushi set, squid and soju. Everything was really fresh and tasted good. The service was also really attentive and all the servers speak English and Korean. Give this place a try and you won't be disappointed! I personally liked the fact that I could hear myself speaking

    Korean Style Nori Ceviche
    Peter K.

    Friendly staff and fantastic service. The quality of the food is outstanding! Highly recommended.

    Bulgogi wrap and fries
    David Y.

    Outstanding! Ju opened a couple of weeks ago, and my wife and I have already been there twice (and are planning another visit back). Yup, we've enjoyed their food that much. Standouts: - Bulgogi Wrap and Fries: The bulgogi was all types of savoury, salty and sweet at the same time. The wrap was thin enough to not distract but thick enough to hold everything in. The side fries were crispy and tasty on to themselves. Loved this! - Pork Belly Salad: Pork belly is tricky to get right, so kudos to the chef. The pork belly on this salad was crispy yet tender, and was consistently cooked even if there were a lot of them. The bed of salad and sauce they used balanced the fattiness perfectly. Also a great serving size. - Aburi Donburi: Generous heaping of seafood and rice. Seafood was diced and torched well, so you could simultaneously taste the freshness but also heated goodness of it. - Grilled Butter Squid: Another tricky dish because squid can get really rubbery. This one was tender and milky. The side dipping butter differentiated it from any other well cooked grilled squid out there. - Rice Cake Skewers: Soooo chewy I loved it! Rice cakes are all about texture and this was done right. Mildly-spicy sauce drizzled over it also complemented it well. - Korean Nori Ceviche: Got this free as part of their opening month promo. While not as citrusy as ceviches I've had, this worked out because it put the spotlight on the seafood. And that's good because the seafood was tremendous - it came in generous chunks and was super fresh. The nori on the side was also a great compliment, adding a crackling saltiness to the dish. A few quibbles, but still awesome: - Scallop Gambas: Scallops were plump, sauce was properly garlicky. A tad pricey for the size. - Sashimi Appetizer: Sashimi picked was a bit common, though was fresh and good. Definitely some of the best sahimi I've had on the east side. - Supream Maki: Huge and filling, with a generous amounts of shrimp and salmon. That said, would have liked the salmon on top to be torched just a bit more (personal preference). - Spicy Corn Cheese: A hearty bowl of corn swimming in spicy red sauce and bubbling with cheese. Super tasty, just the right amount of spice and heat, but would have liked more/stronger cheese (I'm a cheeseaholic). - Ceviche and Taro Chips: Another opening month freebie. I don't really have any quibble with this dish other than I liked the Korean nori pairing with ceviche more than the taro chips. Just ok: - Hotteok: This dessert was ok but nothing special. Pancake was a bit too chewy and oily for my taste, and the scoop of icecream didn't balance it out enough for me. Again, not bad, but also not memorable. Ju is still in their opening stages so ironing out some kinks... which actually makes me even more excited to see where they end up given how good they already are. Really loved our experience here and can't wait to go back!

    Carmen H.

    I was really excited for another sushi joint to open up in this area. To my surprise, the sushi was just ok. The fish was fresh, but nothing too spectacular. We also tried the udon, it didn't have too much flavour. it was just saucy.

    we thought we ordered blue fin toro but we got another fish instead. It was disappointing
    Tina L.

    The staff was friendly. The space was cute and cozy. The food was good but i wouldn't say amazing. Some dishes was better than others. 1) Ceviche + Taro Chips was tasty. I loved the thin taro chips and it was super crunchy. The fish was fresh. The dish was overall refreshing and delicious 2) Butter Grilled Squid was good. It wasn't the best I've ever had but it was tasty and reasonably priced 3) I got the sashimi assorted platter but it was only okay. I was expecting more premium sashimi 4) we thought we ordered blue fin toro but we got another fish instead. It was disappointing 5) Pork Belly salad was tasty. I wished the pork was more crispy but it was still very delicious.

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    Akira Back

    Akira Back

    4.1
    (241 reviews)
    2.5 km
    $$$$

    Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

    From the moment I stepped into Akira Back, I knew I was in for something special. The restaurant's…read moresleek, modern design immediately set the tone for an evening of exceptional dining. Nestled in the vibrant Entertainment District, the ambiance is both chic and intimate, offering the perfect backdrop for a refined yet relaxed meal. The food at Akira Back is where this restaurant truly excels. The fusion of Asian flavors with Western culinary techniques creates an unforgettable dining experience. Every dish was thoughtfully crafted, showcasing fresh ingredients and bold flavors, while maintaining a balance that made each bite feel indulgent yet satisfying. The tuna tartare was a standout, a true celebration of freshness and creativity. The service was attentive and knowledgeable, striking the perfect balance between professionalism and warmth. The staff guided me through the menu with enthusiasm, and their recommendations were spot-on. The pacing of the meal was flawless, allowing me to savor each course without feeling rushed. While Akira Back may be on the pricier side, the quality of the food, the innovative approach to dining, and the impeccable service make it well worth the experience. For those seeking a memorable and elevated dining experience in Toronto, Akira Back is a must-visit.

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