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    Juban Izakaya

    4.0 (284 reviews)
    Closed 4:30 pm - 11:00 PM
    Updated 1 month ago

    Juban Izakaya Photos

    JUBAN IZAKAYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Dogs allowed

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    Recommended Reviews - Juban Izakaya

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    Matcha Cake (14+)
    Sawako Y.

    4.5 / 5.0 - I don't know how I never knew about Juban until now! It is an authentic Japanese izakaya with excellent food and drinks. It's quite cozy, with a bar counter and some seating in the back, where we were lead into. We ordered several dishes to share and everything was delicious: - Mizuna Jako Salad ($18+) - Snow Crab Cheese Roll ($14+) - Panko Brussel Sprouts with Spicy Miso ($13+) - Tsukune = chicken meatballs ($12+) - Tuna Avocado Roll ($13+) - Yellowtail Scallion ($12+) - Matcha Cake ($14+) Mizuna Jako Salad is a very Japanese dish and I really enjoyed it. I would also highly recommend the Snow Crab Cheese Roll and Panko Brussel Sprouts. For drinks, I tried the Yuzu Bubble ($17+), which combined 2 of my favorites--prosecco and yuzu. I think the only downside was the dessert. We ordered the matcha "lava" cake, as our server had explained to us, but there was nothing flowing out from inside. It was good, but it was a plain matcha cake. They have a minimum spend of $30 per person, but you can easily spend over $100 for a couple of drinks and food. At the end of our meal, the manager or owner, who was Japanese, came by our table. He was friendly and we chatted for a bit. Looking forward to dining again :)

    Replied by the business owner
    Smeeth W.

    I wouldn't recommend this place. There were four of us, and the total bill exceeded $400, including tips. The portions were tiny, forcing us to order multiple dishes. The prices were shocking--two Roku gin cost $36, and two orders of the "5 kinds of sushi" totaled $110. These items alone felt like a complete rip-off! Don't be misled by the $$ price rating--when portions are this small, it's easy to be caught off guard by the final bill. To make matters worse, the owner repeatedly responded to my review. In the most recent reply, they even claimed to know who I dined with, which felt creepy--borderline online stalking.

    Waheda I.

    Loved this spot. The food was delicious. Service was prompt. They do have a $30 minimum per person. It's easy to hit if you decide to sample a few items and share. The mochi was my favorite. Cold, soft and creamy. It's a quiet dim snug restaurant. Truly a gem. I'll be back very soon.

    Tsukune Skewers
    Nancy Y.

    I'm a huge fan of Izakayas and have been to many in Manhattan so I was really excited to try Juban. We made a reservation for 5:30 which was right before the dinner rush. The restaurant was still relatively empty so they allowed us to choose where we wanted to sit. The ambiance is nice and dim, so a great place to just drink and relax. The server was attentive and service was great. We had a few drinks and ordered a good amount of food. For the price, I was expecting to like the food a lot more. The flavors weren't extraordinary but I will say that the Hamachi Kama was one of the best I've had. It was grilled perfectly and the fish melted in your mouth. I think it was a good experience but probably not a spot I will seek out frequently.

    Forget me not gin yuzu shiso
    Cassidy H.

    Overall excellent service and ambiance 100%. The food was overall good-ish. Some dishes were pretty good like the udon special and the chicken thigh skewers were tender and juicy, but a lot of the dishes were just ok, decent but nothing special. Nice ambiance and friendly staff though. No complaints there!!

    Tsukune - Chicken Meatball ($12 for two)
    Risa H.

    Juban is a nice Japanese Izakaya type of restaurant in Chelsea. The two people booths are a bit cramped - especially if someone sitting in the next booth has long hair that could go onto your table if they sat all the way back. The food is good, but a bit overpriced for what you get. We ordered the Tsukune - Chicken Meatball ($12 for two), the Grilled Shishito Pepper ($10 for two), Spicy Pickled Cucumber ($9) and the Kobe Beef with Crispy Garlic Rice ($38). Tskune is my favorite type of Izakaya skewer and I enjoyed Juban's! The shishito pepper was standard, the spicy cucumber was addicting I could have had another order of this. The Kobe beef with crispy garlic rice was overpriced - for $38 it came in a mini skillet with not much rice, some tender beef on top, two shishito peppers and a little slice of shiitake mushroom. For the price, I think the portion of the rice could have been doubled. It was good for sure, but I don't think the portion warrants the price. The Ginger Martini ($19) was good - made with Wódka Vodka, fresh muddled ginger and house made lemonade - could have been a bit stronger but I liked the fresh ginger in there. Overall a good spot to dine!

    Chicken thighs
    Avivi W.

    The food here was good, but nothing super special. The waiters however, were very nice and super attentive! I enjoyed their chicken skewers here, but I do feel like they are very much overpriced for such a small portion. The vibes are nice with interesting murals and decorations on the wall!

    Jack M.

    Juban is awesome! All our food was delicious, and the vibe/music was very chill. Sushi was very fresh and tasty. Super friendly staff we, will definitely be back!

    Christina S.

    The ambiance is cozy and intimate while the fish is fresh and fabulous. Juban is a perfect spot for dinner after viewing some art galleries around Chelsea. I recommend a cup of ginger tea to sip along some sushi rolls.

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    The food was great! Service was good. A cute date spot or dinner with friends. Id recommend

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    Ask the Community - Juban Izakaya

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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

    Photos
    Inside
    Inside
    Chirashi Lunch
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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
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    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Konban

    Konban

    4.4
    (474 reviews)
    0.4 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Juban Izakaya - japanese - Updated July 2026

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