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    Jules Maes Saloon

    4.0 (371 reviews)
    Closed 3:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

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    JULES MAES SALOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Happy hour specials

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    Recommended Reviews - Jules Maes Saloon

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    Something something about High Noon? It was good, whatever it's called
    Teresa M.

    While looking for a new place to do brunch in Geogretown Seattle's oldest bar, Jules Maes popped up. The brunch menu was super small, but it had stuffed hashbrowns on it and that is something I had to have! Super easy parking on a Saturday morning, I thought I was going to be the first person, but there was already a full table...good sign I'm in the right place. Service was fast and friendly. Definitely kept the saloon vibe while it's clearly been somewhat updated and doesn't feel dumpy. This bar is much larger than I give it credit for - go back past the bathrooms and you get several arcade games and a performance stage! Could be an interesting place to catch a show. I went with stuffed hashbrowns with mushrooms. It came out super hot and while I was disappointed visually, the flavours were great and I'm eat it again. Interesting sounding cocktails with rotating specials. Overall a great place to come!

    Always a plus when Louie is allowed to hang out with us.
    Tanya R.

    Glad we stumbled into Jules Mae Saloon. The people at the bar welcomed us and our dog, Louie. Wish I got the names of the bartenders, they were so friendly and accommodating. We make our own version of hot Toddy but loved their twist. Without giving it away let's just say all 4 harmonize perfectly specially on a fall evening. The Goat - a rustic flatbread pizza with goat cheese, caramelized onions and arugula, another perfect combination. And finally the bbq chicken wings, one of the best versions we've had, literally finger lickin awesome. Visiting the oldest bar in Seattle made us appreciate the down-to-earth, chill and laid back vibe. Will be back for sure to watch Improv shows and lunches with live music.

    Melinda P.

    Fun way to spend the evening! The area around this bar had a ton of fun eateries but this spot is worth venturing into and cruising around, especially if you enjoy history and quirk.

    Stuffed hash browns
    Michelle R.

    Nice comfy feel, very much an old saloon vibe. We grabbed a table by the front window, and were able to chat and drink and eventually eat without a rush on a sunny Saturday afternoon. We grabbed food from the brunch menu. I ordered a veggie omelette with cheesy grits. Good portions, well cooked. I did really like the grits, you just don't come across them very often. Hubs got the Monte Cristo. It was served with a fruit cup. Very filling, well cooked. I did love the Bloody Mary. It packed a good punch for brunch, and was served with quite honestly the spiciest pickle I've ever eaten. Yowzer!

    Loaded potato soup
    Richard U.

    Oldest saloon in Seattle! Even if its strictly not the original location, it still feels like an old timey western saloon. Suprisingly decent bar food eats makes this a good lunchtime option in Georgetown Stuff tried: Mozzarella sticks: large sized sticks with a super crispy crust. Huge serving with the order so good for sharing Veggie melt: lots of veg and a good garlicky pesto sauce. Side of tots makes this a super lunch time snack Three way mac and cheese: changes daily and great for mac and cheese lovers. I think i got a french onion one, green chili one and buffalo chicken? So many carbs! Its pretty much nappy time after you eat this.

    Delicious summer cocktails- white sangria and "Honey, Make Me a Drink"
    Natasha B.

    Service is great. The bartender, Tia, is so friendly and helpful. The old western vibes are so fun and quaint. One of the oldest bars in Seattle. Serves food and opened late!

    MENU
    Karen M.

    Super neat bar in the Georgetown neighborhood. Made it in for breakfast and it was great. Bartender was awesome the chief was right there in the open. They have music on the weekends definitely a great bar for the locals to hang out in.

    J K.

    Yeah, fun joint. Feels like old Seattle to me. Is it old? Or is it made to look old? I don't know. Maybe I'll look it up. But for now, I'll assume it's genuine.

    Philicia S.

    Really enjoyed the ambience and look and history of the place. Lots to see, cool photos you can take. But what really lacked was attitude of server, and the wings on the late night menu. Cheese sticks were wonderful, super delicious, giant. Tater tots were fine, definitely frozen pre-made but good little snack Drinks were okay, not great. It was actually pretty slow for a Friday night...quite empty. We came in as a group of 9, server seemed really good at first. After she came back and checked on us, when I mentioned to her how extremely salty the wings were, and I mean SALT , I love salty food, I'm legit borderline HBP because of my salt intake, and this level of salt was coated on your tongue and lingered, and all 9 of us couldn't even eat it. Anywho. The server seemed reluctant to believe us, she said it's the batter and they can't change it. Anyway, she kinda closed off on her entire demeanor after we mentioned it. She took it off the bill, but had an attitude about it. And never said have a goodnight or anything after we paid. Just dropped off out credit slips and walked away... We all work in restaurants 20+ years of experience...it was honestly disrespectful and sad to see. That really ruined it for all of us. We had a GREAT time up until that point...anywho... we visited evening July 29th 2022 if management wants to see who it was. But unfortunately we won't be coming back here again due to this.

    Homemade Mozzarella Sticks
    Stephanie S.

    Not a bad stop in Georgetown. We shared the mozzarella sticks between four people and they were really filling and tasty. I had the fish tacos, they were grilled cod and it came with three tacos. They have a general selection of locals beers on tap. It was a little busy and they were short staffed so it did take a while to get our order taken. Otherwise, it was a decent meal.

    Isabel C.

    It was a cold dreary day when we stopped in. Very cool Saloon style pub. We were immediately greeted as we entered. Our waitress was very friendly and helpful. My husband had the cheeseburger. He said it was the best burger he's had in a long time. He said it was a 10 out of 10. I had the three cheese flatbread with pesto. It was really good! My nephew had the Turkey BLT. He loved it. It had a spicy mayo, and the bread was perfectly toasted with butter.

    Pork shank!

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    Service and drinks were great! Food was lacking and not very good at all for the prices. Fried pickles were inedible and terribly salty.

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    4 years ago

    Food, Service and saloon was great. Really like the service from our server. Great times and place.

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    Page 2 of 10

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    Oak

    Oak

    3.8(398 reviews)
    1.9 miBeacon Hill
    $$

    My family and I went here about 2weeks ago. We took our kiddos thrifting and then the hanger set…read morein. It's hard to find something everyone agrees on but this place had a little of everything. we got there and they were in that weird in between time from end of lunch/happy hour, so the kitchen was closed. It was about a 30ish min wait but we were determined. It was a fabulously sunny day, people sitting outside so we decided to hang out and have a drink while we waited for the kitchen to open. So glad we stuck around because this place is AMAZING. The corn fritters our wonderful server recommended them and I could kiss him. They were so good. The oak salad was light and fresh, perfect for the day. Burger and fries were super hot and yummy. Lastly, the server was so great with our 2 girls. (Wish I would have gotten his name) He let them sit outside at their own little table and they chatted with the other patrons. (There was a couple with their dog sitting outside). My niece is very sociable and friendly and it was just a great vibe all around. This is a great neighborhood gem. She actually asked to go back this weekend. We will def be back. This place is super cute, great food and super friendly staff.

    We decided to try Oak in Beacon Hill area of Seattle for dinner. We arrived about 6pm and were…read moregreeted and seated immediately inside. The restaurant was about half full when we arrived but was packed by 7pm when they have trivia game night on Monday evenings. The menu has many vegan and vegetarian options as it was originally a vegan restaurant. One of us ordered the bacon cheeseburger with vegan cheese and three ordered Banh Mi Salad, which was a dinner special. Two selected the grilled chicken as protein and one selected the grilled tofu. The burger was juicy and delicious. The salads were excellent. One of the best salads I have had, unique. The marinaded chicken was grilled perfectly. The pickled vegetables were an excellent acid complement for the salad with sesame dressing. Definitely a local favorite. Enjoyed the relaxed vibe of the restaurant. Server was very helpful in answering questions about allergies. Greatly appreciated. Highly recommended for great healthy food options, a good time and a chilled and relaxing evening!

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    Oak - Halloween display

    Halloween display

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    Oak - Bar

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    Milk Drunk - Matcha and chocolate

    Milk Drunk

    4.0(502 reviews)
    2.0 miBeacon Hill
    $$

    The Sunday sundae specials are excellent! This one was a caramel banana sundae - it's huge,…read moredefinitely can split with two people. Their fried chicken sandwiches are also excellent and very filling - they are $11-15. The seasonal sandwich right now is the southern bird, which is my favorite. This place was packed on a Wednesday evening, but the line moved quickly since most people were just getting ice cream.

    A restaurant that serves both fried chicken and soft serve is just not something you would expect -…read morebut I found it here. I'll go in the order that I had these. One night, after a dinner nearby, I went here to try the soft serve. It was absolutely phenomenal. The choice of flavors isn't much, but the amount and variety of toppings is awesome. I went with the vanilla and chocolate swirl, with butterscotch hard shell and reese's pieces. Firstly, the texture was so smooth and creamy. It had a great mix of both flavors, and was at the perfect temperature. But the toppings are really what makes this. Hard shell is not something you find often, but being able to break this butterscotch and eat the crunchiness along with the melting ice cream was amazing. The excessive amount of reese's pieces added saltiness and even more texture to the overall thing. It was just wonderful overall. Given that, I was really excited to get the fried chicken sandwich, which I did a week later. Unfortunately, it was really bad. I was just confused at first. How could things have gone so wrong here. I'd heard a lot of good things about the fried chicken sandwich. Yet no amount of online reviews could rescue the reality that was in my hands. The chicken was just awful. There was a ton of breading, practically thicker than the chicken itself. But somehow it just failed to be crunchy - it just felt soggy with every bite. Over-breaded chicken is never a great sign, and the inside was terrible - barely even tasting like chicken. It was super overcooked; no juice at all. The fried chicken piece was also super thin compared to how large the buns were. Just nothing worked on this sandwich at all - including the excessive amount of mayo. It's one of the worst fried chicken sandwiches I've had. Price-wise, the chicken sandwich is actually not too expensive at around $11. The soft serve is about half that, but at a pretty good portion. It's tough for me to come up with an overall rating because the soft serve was so good, followed by a mind-bogglingly bad sandwich. I guess I'd only recommend you come here for dessert. 6.5/10

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    Milk Drunk - Interior

    Interior

    Milk Drunk - Fries are best when theyre curly

    Fries are best when theyre curly

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    Kale salad

    Jules Maes Saloon - comfortfood - Updated September 2026

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