This food is amazing! I would definitely recommend the jambalaya. How this place isn't rated 5…read morestars is beyond me.

So.........restaurant business is hard! We love this place but the food is I feel barely hanging on…read moreand it is more of a community comfort food place. Which there is nothing wrong with that. The service is ways excellent here!!!! The vibe of this place is amazing. The jambalaya and cornbread is so mouth watering it would make you not share it with your one family. But here is the tea!!! I can see where some of the food needs improvement but most restaurants these days are in the same situation. There are items I would not order again but others I love and a person must pick and choose their own individual items based on their preferences. I appreciate the restaurant being in busy and please get your food rating back to Great! Because Fair had me a bit side ways. Has always thank you all for your support and please continue to stay safe and healthy out there! See you at my next bite :0)

From the moment we sat down to the moment we left, the service at Cactus in Proctor Tacoma was…read moreoutstanding. Our waiter, Mark, was incredibly attentive -- checking in regularly, keeping drinks topped off, and making sure we had everything we needed without ever feeling rushed. Exactly the kind of hospitality that makes a meal memorable. We started with the Guacamole Sampler -- Traditional, Carlito's Way, and Austin Style -- served with warm housemade chips and their signature salsa. Every style had its own personality, and the flavors were spot‑on across the board. A fantastic way to kick off the meal. For my entrée, I went with the Seasonal Al Pastor Tamales, and wow... this dish is a true taste of the south. The ancho, guajillo, and achiote citrus slow‑roasted pork was rich and tender, perfectly balanced by cumin black beans, pickled pineapple, white onion, and serrano salsa. Every bite had depth, heat, and brightness. My wife ordered the Smoked Chicken Tomatillo Soup -- hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, and blue corn tortilla strips. Served with fresh housemade sopes, it was comforting, flavorful, and beautifully layered. A perfect bowl for any season. We also shared the Navajo Fry Bread -- honestly, this should be listed under desserts. Warm, soft, slightly sweet, and absolutely delicious. The overall vibe was relaxed and inviting. It can get a bit noisy -- especially for someone like me who's hard of hearing -- but the energy is still warm and enjoyable. Cactus never disappoints. From the kitchen to the front‑of‑house, the team consistently delivers great food, great service, and a great experience. Hats off to the cooks and staff for another fantastic visit. We'll definitely be back.

I always enjoy my visits to Cactus restaurants in the Puget Sound area. The food is to notch, mouth…read morewatering, so flavorful and I always enjoy something new that is just over the top. Our waitress, Brianna's recommendations were helpful, so good and exceeded my expectations. I had the Poblano Chili Relleno - love them and this was exceptional! I also had the house margarita that was so amazing - I was actually surprised by it. They have quite a few crafted margaritas so ask what is popular as they might have something seasonal. The Bitter Orange Margarita is the bomb! The restaurant in Tacoma is using the Yelp waitlist so please use that as this place fills up quickly on the weekends and at night has a massive wait so tap that Waitlist button!

First time visitor to Tacoma and holy heck this place was great... the vibe for Friday happy hour…read morewas off the charts... it made sense that there was no availability for tables so we opted for bar! Luckily we got there around 5 and were able to get 4 bar seats. Our server Colin was awesome! He happened to be from San Diego like the rest of us which made for great conversation and attentive service! The Happy hour was not just a good deal but the food was outstanding.... We ordered the oysters, chefs burger (OMG), empanadas (delicious) and the star of the show was the prawn and turf (that sauce and sourdough combo was amazing) Literally counting the days till I'm back, golfing at chambers bay and stopping by asado on the way back.

We came in for a late lunch/early dinner and had no issues finding parking or making a reservation…read morethe day of. We got the Lomo ($68) and the Parilla Mixta ($50) with the mashed potatoes and the polenta. The last time we came here, they brought out a delicious complimentary bread but it seems like they don't do that anymore. My boyfriend liked his lomo (filet mignon) and it had a nice sear and the chimichurri and demi glace was delicious. My parilla mixta was yummy but the skirt steak was on the blander side and the sausage was nothing special but I really like the shrimp and the polenta was delicious. Overall everything was fresh and the food came out quick and our waitress was really nice. The restaurant wasn't too crowded when we were there but it looked like it was filling up and it is a cute spot for a date night or dinner with friends! It's definitely on the pricier side but we would come back to try their pastas or other dishes!

The Huckleberry Club was such a great stop we made. Steve and I have been wanting to go here for…read morequite a while so it was awesome to finally get here to experience the food and drinks! I got a great cocktail... very well crafted! But after going to look at the menu when writing the review to get the precise name of it I couldn't find it. So it may not be available. It sounds like they shift out their cocktail menu from time to time so it definitely changes. The food menu is great! It's rare where they have a nachos section on the menu. Section? As in getting different ones? Yes, you can get all kinds of different nachos here which makes it a lot of fun and it's intriguing to see what kind of different spin on nachos you can get here. We split and shared the Fiesta Verde nachos which has corn, Oaxaca Cheddar sauce, cotija, green onions, sour cream, Queso Fresco and green sauce. They also are known for different kinds of corn dishes and baked potatoes. We continued to share with something off of their baked potato section and got the Dude which had a diced roasted chicken breast in a Chipotle-Lime-Honey Beef Consommé, cheese curds, cotija, shaved radish and green onions. The food was great and I really appreciated the menu being so unique. The atmosphere is cool too with all of the mirrored bubbles above the wall and front entrance. It's a really cool vibe and I recommend it.

I visited The Huckleberry Club on a Saturday afternoon after being invited by a friend. Parking was…read morestreet parking only, but it was manageable. From the outside to the inside, the place has a stylish black theme that gives it a modern and cozy atmosphere. There was even a pinball machine near the entrance, which added a fun touch to the vibe. The restaurant had both counter seating and tables with chairs, and since there were four of us, we sat comfortably at a table. Both the female and male staff members were friendly, attentive, and very efficient throughout our visit. Since I'm not a fan of alcohol, I chose a mocktail called "XXX," while others enjoyed the Wildside Punch Cocktail and other drinks. For food, we ordered the Queen Beans, The Marley, and Sweet Leaf Salad. Everything was fresh, flavorful, and beautifully presented. We finished with the tiramisu, which was absolutely delicious and the perfect ending to our meal. The atmosphere, service, and food all came together for a wonderful experience. I would definitely love to come back again!

My family has driven past Cooks Tavern so many times and each time I've made a matter of factly…read moreremark that we should try it in the near future. After what I believe to have been 2 years of saying that, that day has finally come. First, parking near the restaurant was limited, however finding parking in the residential area was fine. We found parking about 2 minutes away from the restaurant. As we came with my best friend, who, by the way, was the reason why I finally stepped foot here, wait time wasn't long as she came about 5 minutes earlier than I. We came for brunch and it was busy but the wait was not bad at all. The both of us ordered the same items on the menu from both the drinks, the main and dessert - a sangria, Shakshuka with lamb, and beignets. We also brought our daughters with us. They ordered a cheeseburger with a side of caesar salad and a mac n cheese dish from the kids menu. Our orders were delicious, although I was expecting the shakshuka dish to be heftier. For the price - $17. xx with an additional $4 to add lamb - it was a little disappointing, to be honest, especially since it was lacking in the lamb department. I was still hungry but thankfully I had my 4 year old's leftover cheeseburger and salad to fill me right up. As for the beignets, it was good. I don't have anything to compare it to since I don't know what an actual beignet tastes like. Would I return? Sure.

Seek and you shall find. A Sunday late breakfast. Finding a place to eat breakfast in the…read moreafternoon can be a daunting task. Some want lunch what can one do. Go to Cooks really seriously head on down the place is fantastic. The booths are private and big. Providing a great place to join and eat. Music in the background jazzy at the perfect volume. Walked in waitress greeted us asking us if we were going to eat breakfast, close to cutoff time. We replied yes as we browsed menu selection made order placed. How kind to tell us. Food wonderful selection diverse and simple with something for everyone including kid menu. I chose between two breakfast selections going with my gut of course. The foragers omelette with biscuits. Not disappointed at all cleaned my plate. Everything was hot, nice good spices great flavor. Potatoes were nice with fruit and biscuit to accompany. Burgers were ordered with the clean up on aisle 12 as well. No one talked at first sure indication as we shared our finds. Wow we ate it all and all I have is a smile and one photo.