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Julianna's Restaurant

4.1 (92 reviews)
Open • 10:00 am - 10:00 pm

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JULIANNA'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Julianna's Restaurant

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Tallarin Saltado de Carne (my personal fav!)
Susanna Y.

Okay, the interior has stepped up its game. It's gorgeous inside and feels like you're coming home to a place that is filled with so much love, dedication, warmth, and so much delicious food. I always come here for my ceviche, and it hits every single time. I love Julianna's!

Food, service and ambiance was great. Staff was excellent. I was looking forward to coming here and it did not disappoint. Well worth the hour drive

Bar area
Sean W.

The food and service here is top notch. I absolutely loved the Lomo Montado with sirloin. The music, ambiance, and art is great to look at while having classic Bolivian cuisine. I plan on packing some saltinas to bring back with me to Houston. My Bolivian wife was even so impressed with the food, and the staff were so friendly!!!

Front
Robert S.

This Peruvian restaurant has a nice small private lot where you can park, otherwise you can try street parking around the block. When we walked in, I noticed a bit of a musty smell inside the building. I have a sensitive nose, so maybe others did not notice, but I did. That was a bit of a turn off. When you get the menu, you will see many items with the prices scratched off or with colored stickers on top of them...so if you need to know the prices, you need to ask. Or, look at the receipt afterwards to know how much you have been charged for the entrees. There were 6 of us, so we all ordered many things and overall the food was good at all levels. My Churrasco (I ordered medium RARE) came cooked medium well, but since we were so hungry and my husband's meal came like 5 minutes after everyone else's, I ate it. It wasn't bad, but that tells you that usually it's better to ask for the meat to be undercooked, so it comes to you not too overcooked. The cheese salteña was puffy with a nice sweet dough enrobing a minimal cheese filling....barely no cheese filling..... Their chaufa was large and plentiful, as well as the ceviche dish. The maduros were all sweet and well done, so that was a good thing. The waitress was very pleasant and nice. The food was good, but definitely not my top choice for Peruvian food in the area.

Sandy M.

I love it here the food is very authentic and delicious. It's kinda like Los Andes restaurant but just different look. Nice and clean and good service as well

Dining room
Mike F.

The restaurant could use more decor- brighten up the culture. I was not happy that the extensive menu had no prices. This could get tricky. We had the tamale which was sweet, hot and delicious. Then we had the Saltenas- best around. Hot from the oven and tasty on the tongue. I could eat ten of these! Then the main meal- soooo good. Very tasty and plentiful. The cheesy rice was so good and the chicken a lo pobre hit the spot. The waiter was super nice and very on his game. In the end the food was not pricey and you got more than what you paid for. I was very pleased. I will be back again.

German H.

Near by there is not other restaurants where you can enjoy a beer with your meal. So I decide to stop by and it reminded me to Los Andes in chalkstone Avenue before they got huge and more like fine dining. I order the lomo montado with ribeye and it was cooked perfectly medium rare (which I was surprised because Spanish restaurants are afraid to cook rare meat). Portions are generous for the price. No beer on top but really good selection on bottle. Next time I'll bring my family. Just one think they need some music just have atmosphere. Overall great place to I forgot they put on the table a home made jalapeño salsa that you can drink. It was delicious

Ceviche De Pescado with just shrimp and fish
James B.

Julianna's is my favorite restaurant for Peruvian and Bolivian food in Providence/RI. I have 2 go-to orders whenever I get food from there: Pescado a lo macho OR ceviche de pescado. The pescado a lo macho is a bit of a heavier dish with a big piece of fried fish with mussels, squid rings and tentacles, and shrimp in a slightly spicy red broth. It comes with a delicious white rice that must have been cooked in a chicken or very well seasoned stock. If the main dish wasn't so good, I could order just the rice and be happy with my decision. It also comes with some fried yucca/cassava. The other dish pictured is ceviche with fish and shrimp that my girlfriend loves!

Traychel P.

Update: I called in and ordered the Tallarin Saltado de Carne, Bistek a lo Pobre and the ceviche mixto. When I picked up my order there was a language barrier so I assume everything was right when I got home it wasn't! I didn't have the Tallarin Saltado de Carne, I had rice instead of noodles, (picture below). Call ins over the phone are stressful with the language barrier but the food is amazing.

Ceviche
Delma L.

This is probably one of my favorite places to get food. The food is seasoned very well, it comes very hot, and always fresh. Arroz con mariscos and the ceviche is AMAZING! You can really taste the freshness in the fish, it is so soft and tender. Also, lomo saltado de camarones is my fav, I'm not sure if it's on the menu but when I ask for it they always do make it The reason why I can't give a 5stars is just the service , which is unfortunate. There isn't any order or organization (my opinion). Too long to get seated, waitresses aren't always in the best mood, food takes a long time to reach the table, not so many check-ins with the table if anything is needed. It was like this at the older location as well but maybe with more time this new locations' service will increase in satisfaction. But I have to say that the food always has me coming back, it's that good. Super super yummy!

Chicharrones on Hominy with cheese, onions and Jalepenos.

I love this restaurant. The staff is so friendly and the service is great. This is my 4th time here and the food is fantastic!

Wall decor

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3 years ago

Fantastic service and even better food! Super clean restaurant with everything you need in a restaurant/bar

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Best Peruvian food I swear better than Los Andes their service is good always and I been here over a handful of times.

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Ten Steak & Sushi - Maguro

Ten Steak & Sushi

3.9(410 reviews)
2.5 mi•DownCity
•$$$

My wife and I had a PPAC event and have wanted to try this place for a long time. It has a nice…read moreinterior. The bar is a good size, and there is a large dining area as well. There is a nice secluded area in the rear, and we sat there. Our server was good. She was outgoing and attentive. She was happy to answer questions, but she refrained from providing her opinion when my wife was trying to decide between choices. It is understandable. We ordered some cocktails to start. I ordered a vodka-based BLUE martini, and my wife ordered the prickly pear martini. Both were excellent. We started with the PRIME Sushi roll, which was very good. We ordered our entrees, which included the Kansas City strip, filet mignon, maple roasted brussels sprouts with bacon, and death by butter mashed potatoes. Everything was prepared well and was very sumptuous. We took a LOT home so we could share a spiced orange cheesecake, which was excellent. I have included photos of everything for your perusal. It is an expensive place if you take advantage of their costly offerings, but there are more reasonable dishes as well. We will go back.

Came here a few months ago for the first time for my bf birthday and had an amazing meal! I got the…read morefilet mignon which was cooked perfectly and tasty. Unfortunately the second time we came here we decided to come on a Monday to try the BOGO filet mignon special they offer on Mondays and the quality of food was definitely not the same. Both our steaks were extremely overcooked and flavorless.

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Ten Steak & Sushi
Ten Steak & Sushi - Angus Beef Ribeye

Angus Beef Ribeye

Ten Steak & Sushi - Statler Chicken

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Statler Chicken

Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar

4.0(453 reviews)
2.3 mi•DownCity
•$$$$

Big group reservation. Accommodated some last minute changes. Private room plus two over flow…read moretables. Private room was set up with a lot of kids. They put a movie on and treated them like adults. Parents at the overflow tables. Was busy and we had a big group, but service end to end was very slow. We were 30 minutes early, seated early, and I can understand the from end wait. We ended up there about 3 hours all in. I had French onion soup, dry aged NY strip and a baked potato. The soup was not thin and brothy. Was ok, but not what I was expecting. I think it dried up in the kitchen with the croutons in the ingredients so it ended up pasty. The NY strip ordered medium was hard to eat. The middle was moderately better but was able to eat about a third of it. Seasoning forward and very tough/chewy. The baked potato wasn't fully cooked so basically ignored that. Also at my table was the lamb and the pork chop, and both were said to be very good. Other adult table was a mix of steaks, sides, and salads with steak toppers. Mixed reviews over there but more over seasoning comments. A few people got dessert and they looked good. Friendly but slow, expensive but mediocre, as tough to go back as the chew on the steak.

As usual, found myself at the bar, being seated immediately. Sean came up almost immediately and…read moregreeted me, and introduced himself to me and shook my hand. There is a smaller cocktail and bar food menu, but you can also get the full menu. Got the 8 oz filet, with a half order of mashed and brussel spouts with bacon. Perfect seasoning and cook on the filet, brussels were incredible, and mashed was also delicious. I intentionally didn't tell Sean it was actually my birthday (which he forgave me for) but my wife had called and ordered me a dessert, which the staff recommended chocolate lava cake. I'm not a sweets guy. At all. I'm a steak and taters kinda guy. But this chocolate lava cake, I could eat for dessert all the time. And thank you to Heather for telling me to take a photo for my wife! Definitely appreciate the staff going above and beyond on my birthday. The next time you're in Providence, go hang out at the bar and have a chat with Sean. It's worth it!

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Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar

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Mill's Tavern - Seasonal Sorbet Tasting

Mill's Tavern

4.0(453 reviews)
2.7 mi•College Hill
•$$$

I have been visiting this beautiful restaurant for years and used to come for martinis with handed…read morestuffed blue cheese olives, oysters, and shrimp at their well appointed bar. They serve creative seafood and meat dishes, have an extensive wine list, and impeccable service. They have often had at least one plant based main on the menu for as long as I can remember. My diet has changed in the last ten years since going plant based and eliminating animal products. I saw a social media post from Mill's about their new vegan offerings and booked a dinner resy. These folks made our meal memorable: Marcus (our gracious host), Katie (our friendly server), the bartender (I didn't get her name), and the chef who worked hard to craft vegan dishes. The drinks, apps, mains, and desserts were 10/10. Fresh pasta, veggies, mushrooms were cooked and presented perfectly. I'm so happy to still support this place and have a chef that created sustainable options for vegans. Already looking forward to my next visit.

We were joined by two out of town friends who had not previously dined here - one of our favorite…read moreProvidence restaurants. We chose a smaller table for four facilitating easy conversation. We continue to enjoy the subdued and somewhat old fashioned decor and vibe of the place. We ordered an appetizer which never appeared. The staff apologized and comped us a dessert. We also shared a bottle of sparkling water. For the main course two of us had the tasty short ribs, another the salmon and I had the duck breast. All these were served with interesting fixings. We also shared a side of fingerling potatoes. The dishes were good but I have had better meals here before. The servings were generous and each of us took something home. We shared a bottle of French Malbec - the Clos Siguier. It was one of the less expensive offerings but with good body (worth remembering) which complemented the meal well. I felt that the food/service/price did not quite live up to a five star rating. The check came to around $60 per head which was worth it. We will return.

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Mill's Tavern
Mill's Tavern - Salmon with black lentils and baba ganoush

Salmon with black lentils and baba ganoush

Mill's Tavern

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Camille's - Pollo Alla Parmigiano

Camille's

4.3(407 reviews)
1.9 mi•Federal Hill
•$$$

I took my in-laws there for dinner before going to ppac We…read morewere pleasantly pleased with our server,Jay and the food was delicious Swordfish was exceptional. Scallops was cooked just right I am definitely going back

I've been to Camille's 5 times with the most recent time being this weekend for my husband's…read morebirthday. Let me start off by saying the bartenders absolutely need training. Our favorite drink for a night out is a dirty martini extra dirty. The martinis here are NEVER cold enough. They are legit luke warm. So we have learned to ask for them extra shaken here. Not only were our martinis still not cold, but they were clear aka not dirty. We sent them back based on the color and our server brought the same martinis back with a side of olive juice. After trying them with the extra juice they had a dirty water taste to them, almost like the ice used to shake them was dirty, which is ironic considering they were barely cold. I hate to do this but we sent them back again and let the server know they simply didn't taste good and also were not cold enough. He ended up going back and making them himself and they were much better but STILL. It shouldn't be this difficult for a bartender to make a very standard drink. The food unfortunately was also very mid. The table behind us actually sent their food back twice as well and the manager had to come over. It's also worth noting I put in the reservation it was my husband's birthday and there was no acknowledgement of it at all. This restaurant is meant to be a splurge for a nice dinner out and honestly was not up to par at all. $300 dinner for two and I was extremely disappointed. Honestly don't think we will be back.

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Camille's - My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.

My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.

Camille's - Veal

Veal

Camille's

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Julianna's Restaurant - peruvian - Updated June 2026

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