Machupicchu is always a good place to go. The food is very original and service is very good…read more This is a low key restaurant without the flashy flare, however the food is very good, specially if you like Peruvian Ceviche. Every time we go, we start sharing a Causa (all are good - my favorite is shrimp. If this is your first time I recommend the Machupicchu platter. You will be able to try 5 options. This platter is good for 2-3 people. Obviously try a Pisco and the Peruvian beer. Enjoy!

Very surprised to see this place have low reviews. Came here with a party of 5 for Valentine's Day…read moreand we had a great time. I had the Lomo Saltado a lo Pobre and it was delicious 10/10. Everything was hot and tasted great. Same for the seafood platter. It did take longer than all the other meals but it came out fresh and steaming! We also ordered a pitcher of red sangria and it was great. Not too sweet or bitter. 2 glasses and I was feeling great. Theres always room for improvement. The service was a bit slow to get the bill but overall I enjoyed this place and I would definitely return!

A delightful late lunch at Shark Bar & Grill in Central Falls proved to be a true celebration of…read morePeruvian cuisine! From the moment the dishes started arriving at the table, it was clear that this kitchen takes pride in bold flavors, fresh ingredients & beautifully prepared classics. The appetizer menu was simply too tempting to choose just one item, so we decided to order a variety to share which was an excellent decision on our part because every bite was outstanding! We started with the Chicharrón de Calamar, perfectly crispy breaded calamari that had a satisfying crunch without being heavy. It was served with banana peppers & a trio of sauces that elevated the dish even further. The sauces included a vibrant green spicy sauce with just the right kick, classic ketchup & a creamy dressing reminiscent of thousand island. Each one complemented the calamari in a different way, making every bite a little adventure. Next came the Ceviche de Marisco: fresh seafood marinated in a tangy citrus lemon sauce with herbs & spices, served with sweet potatoes, onions & corn. The seafood was marinated in a tangy citrus lemon sauce creating that signature refreshing ceviche flavor & beautifully balanced with the veggies which are traditional accompaniments that added sweetness & texture. Another standout was the Causa Rellena de Pollo: mashed potatoes marinated in aji amarillo with a filling of chicken salad, mayonnaise, fresh avocado & black olive. This dish was as visually appealing as it was delicious! For the main dish, we shared the Lomo Saltado, a classic that never disappoints. Tender stir-fried chicken was tossed with chopped onions & tomatoes in a savory soy-based sauce, creating that irresistible balance of Latin & Asian influences that Peruvian cuisine is known for. It was served over fluffy white rice with crispy French fries, which soaked up the sauce beautifully. Overall, this was a fantastic meal full of flavor & authentic Peruvian flair. Ordering a little bit of everything made the experience even more enjoyable, allowing us to explore different textures & tastes from across the menu. Shark Bar delivered a memorable dining experience & definitely a place worth returning to for anyone who appreciates vibrant, well-executed Peruvian food. NOM NOM NOM #YUM

As a vegetarian, Shark's had a limited selection of items unfortunately. But my group who got a…read morecouple of seafood dishes all seemed to enjoy their meal. I tried the Papa a la Huancaína (boiled potatoes covered in a creamy cheese based Peruvian yellow sauce): the boiled potato was just that, and the sauce wasn't super flavorful. BUT I did love the Chicha Morada (traditional, non-alcoholic Peruvian beverage made from boiled purple corn, fruits, and spices) which was perfectly sweet and so refreshing! I loved the crunchy bits of apple too. Ambiance is beautiful: it's right by the river. Service was friendly, but it took a really long time to get even our drinks. 5/10 would not recommend for vegetarians/vegans.

I like the restaurant better than I used to, and so does my husband and two sons. I was wondering…read moreif they have a new chef because everything we got was delicious. My husband and I and one of my sons got the book of Aledsjena. We also got the soup in the grilled cheese. We can afford your prices because there's a lot of places that we go to that we can't afford your prices. We shall be back now that we know the food is tasting better.

Ate lunch there on Tuesday, May 27th and had the steak with the ham. It didn't taste authentically…read moreportuguese, which I am. It was disappointing. Brought the rest home and probably won't even eat the rest. I get cutting costs and probably hiring chefs who don't know authentic portuguese cooking. I would rather pay more at the other Portuguese restaurants in the area for a great meal.

QUE RICO!!!! I loved this place the grilled chicken with peppers! I usually order it and it comes…read morewith white rice, beans and a green salad. The ambiance on the exterior decor reminds me of The Krabby Patty(super cute) but I wish they would brighten up the interior just a bit! Their service is always consistent and the food is always ready at a reasonable time.

Visiting a friend in Rhode Island, she took us to this little gem! Authentic Dominican food --…read morequick, delicious, and full of that home-cooked flavor we miss when we travel. We had plenty to share (and still took leftovers!). The beans were especially delicious. We had chicken chicharrón and grilled steak forgot to take pictures everyone enjoyed the food.

Food was very good !! Prices are excellent…read more Second time here and we love the food and our server.

The bife a casa is my favorite. Steak , rice, fries, egg and of course the red pepper. Delicious!read more

came in to fogo de chao for the weekday meal option and tried the cheese platter. i was a little…read moreunsure about the dietary restriction options. i was told that no food was fried in the restaurant but tbh a lot of the appetizers we ordered felt a bit on the heavier side. otherwise, the restaurant was very empty on a weekday before the soccer game taking place right across the street at the park. it was very clean inside. overall it was a good experience. our service was a little slow too.

I've eaten at Fogo de Chão quite a few times over the years, and what stands out most is the…read moreconsistency. Restaurants can have off nights. Service can slip. Food quality can vary. Somehow, every time I've come here, the experience has been excellent. I honestly cannot remember a single bad meal. This isn't a place I visit every week or even every month. It's more of a special occasion destination every few months. Part of the reason is that every visit turns into an event. We always go for the full experience, and by the time we leave, we're completely stuffed, happy, and already talking about when we'll come back. The quality of the food is outstanding. Everything arrives hot, flavorful, and expertly prepared. Whether it's one of the signature cuts of beef, lamb, chicken, pork, or something from the Market Table, I've yet to find an item that disappointed me. Usually, by the end of the meal, I've lost track of how many different things I've tried because I'm too busy enjoying all of it. One thing that always makes me laugh is the famous red and green card system. In theory, you flip the card to green when you want more food and red when you need a break. In reality, after a few visits, the staff seems to remember what you like. I've had servers and gauchos walk by with cuts they know I enjoy and offer them before I even have a chance to flip the card. That's not a complaint. It's actually one of the reasons the experience feels so personal. The service deserves just as much praise as the food. From the moment you walk through the door, you're welcomed warmly. Throughout the meal, someone is always checking to make sure you're enjoying yourself, asking if you need anything, and making sure the experience lives up to expectations. It never feels forced or scripted. The staff genuinely seems to care that you're having a great time. We usually arrive around 5:00 or 5:30, before the dinner rush really gets going. That timing has always worked well for us and allows for a relaxed, enjoyable meal without feeling crowded or rushed. Fogo de Chão isn't inexpensive, but that's because you're getting an experience, not just a meal. Between the quality of the food, the attention from the staff, and the overall atmosphere, I've always felt like I got my money's worth. At this point, if someone asks me where to go in Providence for a memorable dinner, Fogo de Chão is always near the top of my list. Fantastic food, exceptional service, and a level of consistency that is surprisingly rare these days. Five stars without hesitation.

Despite the seafood-focused name, this spot serves exceptional soufflé pancakes. Securing a brunch…read morereservation can take some effort and timing, but the generous portion sizes and food quality make the visit worthwhile. And OH MY FLUFFY - The soufflé pancakes are massive, fluffy, and a clear menu standout. While the crème brûlée soufflé pancakes are good, they lean a bit on the sweet side. Surprisingly, the savory breakfast plate with eggs and hashbrowns was my favorite. Pro tip - skip the cube toast and save room for the pancakes! The drinks are very instagrammable though the flavor profiles are relatively standard. The staff is exceptionally friendly, and the outdoor seating setup adds a pleasant, relaxed vacation vibe to the brunch experience.

Puffcake by Capri was a mixed experience. The puffcakes were light, fluffy, and delicious, but the…read morereal star was the cube French toast especially the Nutella flavor. It blew the puffcakes out of the water. They should consider a name change! Unfortunately, the service didn't live up to the food. We waited 15 minutes for a server, another 20 for our lattes, and nearly an hour after ordering for our food. Our server even came over with the check because she thought we had already eaten and our table cleared but was shocked to learn our food hadn't even arrived yet. The outdoor seating could also use some updating, with awkwardly placed table legs that didn't lend to a four top and peeling tabletops. Overall, I'm glad I tried this viral spot, but I don't think the food was worth the long wait.

Excellent authentic Dominican food. The service is always pleasant. They always get your order…read moreright. It's a casual restaurant family friendly.

Friendly service and hot food ready to eat. Bought a chicken for my kids and they loved it! A chill…read moreplace to grab a quick bite to eat if you're in a hurry to eat and go.