Took my husband to June because he's a sucker for chef tastings. June is a newer Sean Brock restaurant in Eat Nashville that offers this. Alabama Peach, Char Roe, Green Coriander Hickory Smoked Eel, Charleston Ice Cream, Courgette, Kinome Appalachian Land Fish, Maine Lobster, Sundried Tomato, Dill Kinmedai, Celery, Salt & Pepper Cucumber, Chamomile Hokkaido Scallop, Chanterelle, Medjool Date, Bay Laurel Suji Ara, Sweet Corn, Lemongrass, Tulsi Basil Watermelon & Foie Gras Eggplant, Buckwheat, Chilean Black Truffle, Apple Mint Stuffed Pig Tail Doughnut Texas Deer Tartare, Blackberry, Red Sorrel, Cedar Berries California Squab, Thai Banana, "Cherry Tomato", Sour Plum Ossabaw Pork, Porcini Mushroom, Sake Lees, Fava Bean Blackberry & Lemon Verbena Cheesecake Pandan & Raspberry Ice Cream Sandwich Peach, Orgeat, and Chamomile Ice Cream Buckwheat Churro Chocolate Chip Cookie Dough Bon Bon Creamsicle Soft Caramel Cherry Chunk Fudge Everything was good but not memorable. It's a one and done place for me. read more

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When we moved from Vermont to Texas, we did via a 13 state (including our old home and unofficial 51st state of DC) road-trip down the East coast and across much of the South, where I grew up. With our cat Nall in tow, we spent nearly a month exploring some of the best restaurants in each state along the way, none leaving a better lasting impression than Sean Brock's masterpiece, June. I couldn't think of a better way to commemorate finally getting around to finishing my 700th review than honoring the food and service here. You begin your journey with a brief glimpse into the R&D part of the restaurant (which is shared with sister restaurant Audrey), just to give you a prelude of the fun to come. You're then paced by a setup of ingredients from the evening's tasting menu, along with an explanation of some of the more curious choices. From your first interactions with the staff you will experience a level of professionalism not often found in American dining, and even more rarely in the South. Rather than calling it a tasting menu they describe it as "acts", wherein the number of courses or dishes may vary by season. For our menu, we had 7 acts consisting of 19 different dishes (or in some cases bites) for $250 per person. This was accompanied by one of the most outstanding wine pairings I've ever had, with 9 wines for a shockingly reasonable $165 per person. There simply aren't enough characters available to describe each dish, so here are the major highlights: - Japanese crab with Charleston gold rice and Habanada (a type of Habanero pepper) was one of the best things I ate all year. - Monkfish, lobster, and Chanterelle mushroom dish hit every umami receptable imaginable. - Miyazaki Wagyu, with Appalachian gold potato and Appalachian truffle was an incredibly creative use of ingredients, and a harmonious marriage of east and west traditions. - Texas wild boar, with chestnut, turnip, and Sauce Royale hit the richness the meal was destined for, ending the traditional savory courses at a pinnacle. - Ebenezer cheese, with sunchoke, Hashigaki (form of preserved persimmon), and Alba truffle was the OH MY @#%$ING GOD moment of the meal with one of my favorite table-side preparations ever. - The showy dessert "mountain" tied in many of the ingredients used throughout the rest of the meal, and was one of those rare things where the flavor actually lived up to the presentation. - I would also add that the fact Suzy ate (and loved) the petit-fours, something she usually discards for me to finish up, told me just about all I needed to know about the care that went into each bite. The wine pairings ranged from all over (including our favorite dessert wine, a PX sherry), and couldn't have possibly been more complementary to each course. The descriptions were all on point, as well as the educational information provided for each being interesting and worth including. No point of this service ever felt forced or without thought, it truly was a perfect evening. June gets my absolute highest recommendation. read more

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In town visiting my friend and asked her to get us reservations here. The atmosphere is chills Food was good. We had an issue with flies. I don't know if it's the corner that we are in Our server Emily was polite & professional about things. read more

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I'm a sucker for tasting menus, and while everything we had at June was good, nothing was out of this world memorable. I do think that the portion sizes are very small, even for a tasting menu. The plates are *exquisitely* presented and there is a very big emphasis on really delicate and complimentary flavor pairings that I thoroughly enjoyed. I would also like to say that this was the tasting menu with the longest pause in between ordering/getting food and in between each course. The spaces in between courses were a little lengthy for my liking, and sometimes I even wondered if they were even coming with the next course. However, the staff themselves were absolutely great. I got a purse hook right as I walked in, they refilled our waters/replaced our utensils with frequency and precision, and each of our dishes was professionally and thoroughly described to us. We got the 8 course Discovery Menu, but with this menu you get choices, and since we were two, we decided to get different dishes so we could taste them all. Here were my thoughts: -Day Aged Pillowcase Country Ham: 7.5/10 - The flat piece of ham is served on top of a fruit leather, and you roll them up like a fruit roll up to eat. The sweetness of the fruit leather was very complimentary to the salty meatiness of the ham, but the whole thing was quite chewy and was very reminiscent of eating your average prosciutto. -Appalachian "Caviar" Service: 10/10 - Absolutely Ingenious. A perfectly pillowy soft okra seed pancake is topped with rich egg yolk fudge (!!!), pickled egg white, and pickled okra seeds that pop in the mouth delicately and deliciously. The flavors melded together splendidly, tasting both rich and fresh at the same time. The presentation was outstanding as well. Favorite dish of the night, -Bay Scallop & Bay Laurel: 6/10 - Not my favorite flavor. My father really enjoyed this, but felt that the taste of the bay laurel meringue was too overwhelming. It is also a very small bite, -Foie Gras & Watermelon: 9.5/10 - So clever!! Watermelon 3 ways (leathered, freeze dried, and pickled) stood alongside a rich, buttery, almost garlicky strip of foie gras. I adore foie gras, and the contrast in textures coming from the freeze dried watermelon and the sweet-savory relationship between the fruit and the meat really shined. -Ossabaw Pork, Pop Corn Grits: 9/10 - The pork was really rich and delicious, and was cooked to perfection. The sauce underneath was more of just an average Worcestershire sort of sauce, but I think it actually went really well with the meat. The grits were a surprise, as they actually tasted very chocolatey! I've never tasted grits like these, and so I was really taken aback by this new flavor combination, though the taste was definitely subdued. -Sakura Masu: 9/10 - As my waitress poured a rich sauce over the fish, she told me this was her favorite dish. While I won't say it was my #1, I can definitely understand why. The white fish is so delicately cooked, and the sauce on top has a creamy, soft umaminess that I tend to just love. The presentation before the sauce was poured was magnificent as well, as the fish was topped with many cute and colorful vegetable shapes. -Sourdough Cornmeal Bread with Sour Corn Butter: 9/10 - SO unique!! The bread itself is really perfectly baked sourdough, but the real star of this dish was the sour corn butter. It was SO sour! I really enjoyed it, especially since I had never had a butter with this flavor profile before, and pairing sour with sour felt very intentional. I'll also say that having the bread definitely helped fill us up a bit. -Bear Creek Beef, Marble Potato: 9.5/10 - The beef here is absolutely divine, cooked to a perfect rare. It is accompanied by a potato mousse, which when eaten with the meat becomes a delectable pairing, as well as rich pieces of black truffle and a few little potatoes. The mousse and beef together just sang. -Low Country Shellfish & Sour Corn Spoonbread: 7.5/10 - Sauces were tasty (especially the light brown one in the center), one bitter and one more savory, but I felt that they gave very little seafood. The spoonbread was also very nice in texture, but dull in flavor. -Frozen Cucumber and Herb Donut: 9/10 - This frozen ice cream donut tasted of basil, mint, and refreshing cucumber greenness, but NOT in a weird way. It was honestly really delicious and we surprisingly loved the sweetness with the herby, veggie flavor. -Sourwood Honey custard, Paw Paw Caramel: 10/10 - DIVINE! The sweet custard (doesn't taste too much of honey) paired with the perfectly made caramel sauce was just SO rich and delicious. Couldn't really taste the Paw Paw fruit, but didn't mind. -Black Walnut & Smoked Cocoa Fudge: 5/10 - Boring. Just fudge. Good, just not interesting. (They also gave my father an extra little bonbon with a candle because it was his birthday. The bonbon was just a normal chocolate, but it was a cute touch.) read more

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You can look at my review history and see that 1-star reviews are RARE for me. That said, this restaurant could have easily been in the 2 or 3-star category if it wasn't so ridiculously overpriced. I love tasting menus. I have had mulitple tasting menus in Chicago, Austin, Scottsdale - probably a total of 10-12 different experiences. This one was the worst. I loved that they tried to work with local ingredients (feels like that is pretty standard nowadays), but its not enough to work with local farmers and vegetables. It's not even enough to do all of that and make it look appealing (which every dish was visually appealing), but the taste of about 60% of our dishes were terrible. yes there were some good bites, but when you are spending about $300/person, every single dish better be a banger. I have been at tasting menus 1/3 the price where you get good tasting food. That said, the service was impeccable (although a bit pretentious but thats kind of expected), people were friendly, and there were some good bites. Overall, even if you had unlimited $, the taste of the food specifically si enough to never come back and never recommend that anyone come here. This was extremely disappointing to write because I am a huge fan of Chef Brock, and was hoping for a much different experience, but sometimes we have to call it like we see it. read more

This was sad to write but this was the worst tasting menu I have tried. I appreciate the attempt of using local & unpopular ingredients and trying to give them attention, but my opinion is that it should still taste good. The best part of the meal was a piece of prosciutto, which is just disappointing. This menu also included a lot of citrus, but there was so much rind and the flavor was too strong. The first dish tasted like dish soap. In other instances they would grind a grain and incorporate it into the dish. However the consistency was similar to if you ground up uncooked rice. At one point I thought there were tiny rocks in my dish. Unpleasant and not too innovative. I'm a big fan of tasting menus and understand that sometimes new flavors can take getting used to, that's often the allure. Maybe it was just this specific menu, but for our experience, June fell very very flat. read more

It was a delightful gastrointestinal journey though the Appalachians during which we had the best drink we ever tasted (Fig & Sage) and a whole host to delicious bites. The service is unique and extraordinary, and the vibe is Appalachian Chic. We did the 16-course tasting, and it was fabulous from the roots to the stars! read more

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See my review of Audrey for context: ------------------ Cut to my evening at June a few days later. I arrived, and there was no host, so I took a seat. When the host returned, he helped all the people standing at the stand, even though he clearly saw me seated. I'm pretty sure he knew who I was. No worries, though, because I wasn't that enthusiastic about this experience. I wasn't running to the table like their other guests were. You even have to walk yourself into the restaurant; they say, "Go upstairs, make a right, and then another right." I got lost. Fun! Here we go! Having tried every one of their mocktails the previous night, I knew I only wanted to drink the de-alcoholized wine from Leitz. They were ouuuttttttttttttt? Not ChiChibooobooooo, the one non-homemade kombucha concoction? The reason you meter your guests is so that you can provide them the entire experience. That's why you couldn't squeeze me in, right? You would think they were doing that to ensure they had enough for everyone who was booked that night, so why are you out of the one decent mocktail in the whole place? So fancy, yum. I remembered the night before, they showed me their version of "wine" that they had actually bottled, with this man's face on it. It was disgusting. The proxies, or whatever they call it--gross. With those being my only options, I asked if any of the cocktails could be made low-proof or zero-proof. I was hesitant because I didn't feel comfortable asking them to change anything--it is a tasting menu restaurant, after all. But the sommelier was insistent and said, "If there's anything you don't like, we'll take it off until we get it right." Okayyy, because I was quite thirsty at that point. Do you know they charged me for every one of those drinks they brought to the table, even though I only drank three to the bottom? I should've taken that discount from the night before to offset this nonsense. Ugh. The first course had caviar, so I was excited. And not just fish roe, but real Osetra caviar. I thought, "Oh, don't fret, buttercup, things are looking up." That's about where it ended. The "antelope," which was just venison, nearly reset my dental work, and the truffle thing that came with it was a whole sunflower bulb. Have you ever eaten the cob of corn as a kid? That literally tastes better than eating the base of a sunflower. Lord, help me. Now I remember from the previous night at Audrey, they brought down some tasting dishes. They brought down the chicken hand thing and the desserts, which included a bonbon. Why did they give the white couple next to me the bonbon dessert and not me? I knew it was part of the tasting menu because they had brought us some the previous night. If I wasn't done already, just as I noticed this, the world's biggest fly landed on my hand. I swear it was a cicada. Like, how??? I ran out of there. This experience cost me $418. Beware!!!!!!!!!!!!! read more

June - A sunflower??? Ack. Huh!?!?? - New American Near Me - Nashville, Tennessee

10 out of 10. Amazing service, presentations and flavor profiles. The wine pairing was a nice bonus. This is my favorite of his 3 restaurants. read more

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Sean Brock is one of the best things to happen to Nashville since the Titans moved here. The research, care and attention to detail that is taken to create the experience at June, is like no other. The staff was great, service was engaging and the food is another level. Tasting menus are about the whole experience and this is a magnificent experience. read more

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What a delightful night at June tonight! I feel this would be between a * and ** star of an experience and yes, it is absolutely an experience. Service* - not a single time was there no attention paid to the table, all dishes when finished were removed in under 30 seconds. There was a tag team effort throughout the night without one beat missing. From entry to their booking system remembering another friend's wine selection was impressive and that's a level of service beyond Nashville. The design of the restaurant: The Kanso is real! There is nothing like this in Nashville, the clean lines, the openness, the quiet and gentle restaurant that doesn't take away from conversation. Foie Gras, Finger Limes, Hoshigaki: Delicate and crunchy with savory Lobster with Lovage & Benne: Chunky, cooked right and delicious. Even the skewers had a heftiness to it and felt like quality. Crab Omelet with Black Truffle: this has a proper Japanese tomato omelet consistency as well.  Kaluga Caviar, Hickory Nut & Nori: This was like a delicate Indian pani puri but with more intricacy and delicate flavors the last like a good finish of a bourbon. The pairing of the Brut Voirin Jumel Grand Cru Champagne worked well with all the above four well. Vidalia Onion Custard with Sassafras: Let's give you a little savory with a touch of sour custard served in an egg, Japanese style. **Michelin worthy, bringing the three pairings out at once is a very smart move The 2021 COS Inzolia Grecanico Rami - favorite of the night Cherrywood Smoked Scallop with Fennel: comes out delicate, in a lightly cooked sushi quality with the right amount of melting in your mouth. Tomato, Kintokidai, Fresh Wasabi: For the true sashimi types, get ready to be impressed by the freshness. For the veggie types, get ready to be impressed by the freshness. For everyone else, enjoy this mixture, that's right. This was also not just tiny, it felt like it had substance equivalent to three sashimi pieces. Japanese Rock Crab, Courgettes & Za'atar: Now it's time to get a little weird, first you get some of the squash taste then with a mix of the savory hits you with a hint of sour. Delectable.  Spoonbread, Uni, Lobster, Black Truffle*: now for one of the stars for the night for me. So many flavor profiles, so much working together and if you don't do it all together, each item packs a punch but when mixed. Grilled Pied Bleu with Yuba, Jimmy Nardello Peppers & Garlic Scapes*: This course was unique, I can't recall ever have Yuba and the grilled pied blue had a slight bit of that meat taste like when you simmer portabella mushrooms over butter for hours but more of a special, cleaner fresh taste. This was another star and for the vegetarian types, you would want to eat this every day. The Hirsch Chardonnay was memorable as it helped introduce and reintroduce the freshness . Somewhere around here is when the Japanese influence tones down and introduces the more comfort food factor Sean Brock is known for. I have never associated Brock with much of anything Japanese but as someone who fancies himself as a Japanese food fanatic with many visits to Japan - he paid homage and did it right. Grilled Coturnix Quail, Field Peas, Sake Lees and Crispy Quail Leg with Shiso* Wait, what? Another winner? Yep. I think from the ingredients you can get it but you know when you get to the right place, it's a little small and you wonder, will I enjoy something that size? You do when it's done right and the seasoning hits? This felt like a comfort dish. Texas Deer with Corn & Okra: Introducing a heartier dish with comfort. I have never had deer I was very fond of but the cut, prep and how it came out. I enjoyed it. The Domaine Truchetet Pinot Noir made this small meal feel like a proper red with a proper cooked meat. Right. The corn was a fun touch and didn't take away from it either. Chevre, Dill Brioche, Carrot Mustard*: Think of a nice little perfect puffed pretzel with the right salt. Nice way to move towards the sweets. Sourwood Honey Custard & Paw Paw Caramel* The star of the sweets. Everything mixed right with this dish and was fresh, almost sweet but not sweet. Lavender Milk Ice, Poppyseed, Peaches: Again, the direction isn't overly sweet but in a category that I've enjoyed at other places I call adult desserts. It's easy to make the desserts with all kind of overly sugary items but to make it savory and enjoyable without feeling you aren't finishing up takes skill. Another delectable item. The last three treats! Paired with a Rosé called Patrick Bottex Gamay Poulsard Mousseux which was a different type of dessert wine and nothing like a port or sherry. Fresher, more youthful and less serious.* Citrus Madeleine: Mmm good start. Aged Cheddar, Sake, Peanuts: Bring back a little sour. Milk Chocolate & Buckwheat Chouquette: Finish off with a good and interesting savory. read more

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Wonderful experience. Professional service. Set in a stunning, minimalistic modern farmhouse design. From the initial introduction of the raw ingredients to the innovative cuisine developed at the in house food laboratory, this dinner delivered across all 16 courses. read more

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Okay, so this place on experience alone gets a total 5/5. Immediately they make you feel exclusive and give you highly personalized attention within a very intimate dining experience. I personally loved how they walk you through the main ingredients you will be eating that night and help you understand where they are sourced and how they are used in the food. They have expert staff ready to help you pair your meal with either an alcohol pairing drinking menu or a zero-proof drinking menu (which was extra). All that said, very amazing experience. The 4/5 stars come from the food itself. Perhaps my palette is less refined than it should be, however, the combination of flavors and tastes were not my favorite. Among the 8 dishes we tried, we perhaps really enjoyed eating 3 of them and the rest we'll just say we didn't finish. Main point- not worth the price in our humble opinion. Amazing experience with mediocre food. read more

Gorgeous restaurant! A+ experience. All of the dishes were so creative and beautiful. I'm a bit of a picky eater so in my experience part of a tasting menu is that I'm not going to LOVE every single dish, but even the ones that weren't my favorite here were good! I ate everything! Perfect for a special occasion and has a very extensive wine list. The service was also top notch. read more

June - New American Near Me - Nashville, Tennessee

This was one of the most disappointing and dissatisfying meal that I have had in Nashville in the last two years. My wife and I were so excited to come here. We love refined tasting menus. When we walked in to the building, we noticed that it was about 60 degrees. Very cold. It was a little warmer in June, but not much. All of the women (if they could) had stolen some sort of garment from their date. June is very classy and we loved the atmosphere. The service was excellent. Maybe even too good. There were a few times that they were explaining simple ingredients that seemed overkill. We did the 16 course adventure menu that with one wine pairing and one NA pairing will set two people back around $1200 with tip. At this price, EVERY aspect of dinner should pop. It did not. Of the 9 or so wines that came with dinner, only 3 were interesting or even tasty. Most of the whites were tasteless or downright just not good. It felt like they were trying too hard. The NA paring was the highlight of the meal. All but one was incredible. Hats off to the pairing. It was unique and very tasty. The food. The food. The food. Of the 16 courses, only 1 was superb, 1 was good, 2 were ok and the rest were very subpar. At this price point, every course should be exquisite. Not here. One of the worst disappointments was the dessert. All three were not very good and the last small bites were so bad that we left most on the table. Of the 16 dishes, I left food on the plates of 8. The pacing was also off. There was too much time between several courses. There are several 5 star reviews for this establishment. I am not sure that they were eating at the same restaurant. Maybe the reviews were purchased or that they were tourists who think they were getting something "fancy". In the end, I will not and cannot recommend this restaurant. I actually feel like we should have received a refund it was so bad. We were happy all evening and left with a smile, but in the end, we wasted $1200 and about 3 hours. read more

Spectacular - the food, the service, the experience is all worth the price tag. Everything was so creative and focused in on every detail and every flavor profile. The uniqueness of the different plates / serving dishes also added to the experience. read more

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16 course meal was excellent and a culinary adventure! Get the Fig and Sage drink at the bar! It's made with browned butter. You won't be disappointed! One of the best I've ever had! read more

The experience started off quite exciting then peaked and declined. The food was interesting and well done. A few corses were weak. The wine pairing was a complete rip-off as they were cheap wine for $30 per glass. Poor move for such a high end establishment. The food service was poor also. The room was 50% empty so service should be excellent. There was several service people just standing around. However, The bartender was exceptional. When the check arrived we were attacked and badgered to increase the tip as 50% of the tip went to the cooks and the service staff pushed for more as they had to share. Very disappointing. Two of us paid over $1000 for dinner. The experience as a whole is not a good memory. We will not return to June or a Chef Brock restaurant. read more

Exceptional service, and a thoughtfully prepared tasting menu. Each dish was presented beautifully and flavors were balanced perfectly.

Pains me to write this review. June received 3 stars instead of one because the food was great.. customer service not so much. Having eaten at multiple 1,2 and 3 Michelin star restaurants, I was beyond excited to try out June. Since moving from Chicago, dining experiences like these are something I truly miss as Nashville doesn't offer them. I'll talk about the food before I explain the lack of stars. Honestly, the food was delicious and the plating was gorgeous. Unfortunately we were only able to eat half the dinner as I was forced to take my girlfriend to the emergency room due to an allergic reaction. Before going to any coursed out dinner like this, I always reach out ahead of time to insure her allergies can be accommodated (as some restaurants aren't able to accommodate). I listed all the allergies and was informed that dishes would be supplemented as they normally are with situations like this. Half way through the dinner, I had noticed the server drop plates differently than they did in the previous courses. The dish in the left hand was reached across the table to the right.. the dish in the right hand was placed to the seat on the left. This was a course that clearly had an allergy attached to it (not the first supplemental dish of the night either ), but this time it was dropped in a different fashion. Immediately my girlfriend said " this tastes like peanut butter, does yours?" It was Foie Gras dish that I definitely did not taste what she did. Immediately after she ate it, she got up to excuse herself. After about a minute or two I realized that something was wrong and went to check on her. She came out of the bathroom and expressed that she was having an allergic reaction. We sat for a second to see if it was minor or if it was something more serious. Soon after we realized it was more serious. I went to our server, explained what was happening and then handed them my credit card so we could figure out billing later. Ended up spending the next couple hours and $2000 bucks in the ER. The next day someone from the restaurant reached out to see if everything was ok and I explained what happened. This is when we were offered 1/2 off our dinner (which is almost what we ate) to accommodate the incident. Being someone who works in this industry, I would have never offered that as an option. You guys can make your own assumptions on what should have been done in this instance. I replied back saying that I didn't really care about the 1/2 off and would just like to figure out a way to go back at a later time to maybe finish the experience as it was supposed to be had in the first place. I kept getting late responses back not really giving me any other options in saying "I've also been in an allergy situation which is scary". Multiple times this issue just seemed to be pushed off and it just didn't seem like they wanted to do anything the fix what had happened. To anyone who works in fine dining I'd be interested to hear what you think. (which I have explained this situation to multiple restaurant owners, chefs and managers and they explained what they would have done in this instance) . I personally just don't think the issue was handled properly and still doesn't sit right with me. The food was great up till that point and I have eaten at every Sean Brock restaurant multiple times. Audrey is still one of my favorite spots and I tell everyone about it even after the poorly handled situation upstairs at June. Food is great.. customer service not. read more

The service was great. Staff was knowledgeable and sweet. We were so excited for our visit. Did our research and thought this would be an amazing experience. Maybe we built up our expectations too high. Unfortunately food was mediocre for a 16 course dinner. When I've had dinners similar in style in the past, each bite was balanced and meant to blow you away. I didn't experience this but once in the courses. Additionally, we did the wine pairing and most of the wines were a miss. The wines, great wines on their own, were not a complement to the bites. The Sommelier was knowledgeable and sweet but the wine didn't accent or add to the dishes. We all comment that the wine pours were super short. I expect less than a half pour in these dinners but we felt there was less than a half of a half. We wanted to sip as we tasted the food but we're left having to ration but some pours were meant for 3 courses and that just couldn't work. We really wanted to love this experience but we're left short. Oh, did I mention, it was $500 per person, before tip. read more

This review is long overdue - June is absolutely wonderful. The tasting menu was inventive, fresh, surprising and delicious. The service was flawless. Plan on going early and snagging a drink at the bar before dinner - the cocktails and the whole ambiance were really a great experience. I smell a Michelin star!!! Nashville is lucky to have Sean Brock. We can't wait to go back! read more

I mean, if my mouth were an Instagram page, then i might have enjoyed it. It's like eating inside the most stressful beehive possible, slathered with ego, and with very little consideration to guest experience or actual flavors people enjoy. I think I had to dig fish candy out of my teeth at one point. And the monkfish/lobster dish? Can you be more obvious, on the nose, and uncreative? No, you can't. I expected better. Audrey was good. This felt like I was snuck into a billionaire's wedding and left to enjoy crumbs. Really weird crumbs that at one point tasted like food. Now they taste like whatever filter the social media manager is using. read more

Best restaurant in Nashville. Go here for a special occasion. Pricey, but worth every penny.