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    Jungle Kitchen

    4.0 (186 reviews)
    Closed 11:00 am - 9:00 pm

    Order Jungle Kitchen Takeout or Delivery

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    JUNGLE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jungle Kitchen

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    Spring Rolls (2) with shrimp
    Debra M.

    Yikes, has this place changed recipes? Apps I previously enjoyed are bland and flavorless. The lemongrass chicken should be scalp-prickling spicy, but it was not at all. The little curls of lemongrass stalks add an unpleasant texture. The Spring Rolls came with a sauce that was like sugar water and the rolls themselves were just flavorless and plain. The potstickers were overcooked, making them hard around the edges and the pork filling was mushy. Disappointing overall. I threw a lot of it out.

    Orange Chicken *
    Kabao Y.

    My family and I ordered take out from here! My family has lived in Chanhassen for decades but there is rarely an authentic Asian spot to eat at. This place was awesome!! Especially with the focus on Thai dishes like all the curries and noodles. My sister recommended this spot and I was skeptical just because you typically have to go to the twin cities to get some good Asian food but I was very impressed!! The dishes are choose your own protein and you can add on more protein and veggies, too. It's about $15 for a dish if you're including a protein. Classic takeout Tupperware and the white rice comes in pretty small portions so just know that ahead of time! Will definitely order from here again. Very impressed with their menu, lots of gluten free, vegetarian, and vegan options with scale of spiciness. They also have boba and mochi which I will need to come back and try!

    a bowl of food on a table
    Rin H.

    Got the pot stickers and the regular sized orange chicken yesterday. Pot stickers were decent, and a fair price. Just sorta standard. Orange chicken was unfortunately really disappointing :( Reaaaally overcooked and dry. Was really sad because it was $12 and I ended up barely touching it. The jasmine rice that came with it was cooked well. I don't think I'll try this restaurant again The girl working the front was nice though!

    Jungle Fried Rice

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    6 years ago

    Love it!! The orange chicken is truly delicious, everyone there is so friendly and nice, and the boba is amazing! Highly, highly, recommend.

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    10 years ago

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    7 years ago

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    7 years ago

    Disappointed that I ordered online for pick up at 6:45 had to wait 20 minutes / what's the point?

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    8 years ago

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    7 years ago

    Staff was friendly and food was decent & edible, but nothing to write home about. I had the orange chicken with fried rice.

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    9 years ago

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    8 years ago

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    5 years ago

    Food was ok, cream cheese wontons were good, orange chicken was bland. Coconut curry was good, but overall not worth the price.

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    6 years ago

    Green curry and Yellow curry with Tofu was good! Easy online ordering from website for curbside pickup too!

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    8 years ago

    First time here and the food was excellent, customer service 100% and truly unlike any other spots we have been to! Thank you

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    9 years ago

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    Page 3 of 5

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    Wok in the Park - Curry Coconut Soup (small) - mock duck and veggies, no mushrooms. It was good.

    Wok in the Park

    4.2(562 reviews)
    9.8 mi
    $$

    Wok in the Park is a great little restaurant in SLP. Nice…read moreAsian-inspired interior. We come back here a few times a year. Service is reliable, quick and friendly. Staff are learned about the food if you have questions. We come here for the Steak & Chips and Cherry Curry. The Steak & Chips are the best we've had in the TC, known as Beef & Potatoes in Vietnamese restaurants. The Cherry Curry is the only one of its kind - a Thai red curry with dried cherries. Other dishes we ordered were the Calamari , Papaya salad & Sassy Basil. The calamari was nice & crispy. Papaya salad was Thai style so not pungent and the Sassy Basil had great flavor. We also had some Fried Rice. We will come back for sure.

    Wok in the Park is a fusion Asian restaurant that has been at its location in St. Louis Park since…read more2010 and it seems to get busier and busier. Reservations can be made, but they don't have an online system for doing that, and don't take reservations until 4 pm. Also, with their busy take out orders, getting through on the phone is a point of friction they would do well to fix. That aside, the restaurant is very pleasant esthetically with colorful lights, window sunshine and a generally upscale, but friendly vibe. Prices are reasonable and the service is unfailingly great. We had their pork eggrolls, which are crispy and satisfying. My wife had the Sesame chicken which was good, but not as good as her favorite sesame chicken at Shuang Cheng restaurant in Dinky Down. My go-to is the Chicken "Slayer" stir fry which is mushrooms, peapods, carrots, bamboo shoots, and onion with a very garlicy sauce. You can opt to have a choice of proteins (or tofu or veggie only). To me, it is consistently very good. The portions are large, but neither of our leftovers were very good reheated. It would be nice to be able to get a smaller portion.

    Photos
    Wok in the Park - Inside decor

    Inside decor

    Wok in the Park - Mojito

    Mojito

    Wok in the Park - Inside area

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    Inside area

    HAI HAI - Bread pudding

    HAI HAI

    4.1(1k reviews)
    16.9 miNortheast
    $$

    We decided on Hai Hai for Independence Day dinner as it was one of the few restaurants on our…read moreto-try list that was open. While we made a reservation a couple of weeks in advance for an earlier 5PM dinner, it wasn't busy at all at that time. We easily could have gone without. Hai Hai is a really large restaurant, far larger than I anticipated, with plenty of spaces on the back patio, a large bar area, and a lot of seating indoors up in front. We were led to one of the indoor tables which we appreciated immensely given the heat outside. We found the service to be prompt and efficient. The food came out fast, within 10 minutes or so. They must be really efficient in the kitchen. Hat Yai Chicken ($23) - I've eaten this dish several times in the past, but always bone in. This one, on the other hand, includes two pieces of fried boneless thigh, mostly cleaned and stripped of skin. I say mostly because one thigh still had quite a large chunk of cartilage attached. Unfortunately removing the skin also removes a protective layer to help the chicken from being drying out. And overfried this is, making the meat somewhat tough and stringy, although there's just a bit of intermuscular chicken fat to moisten things up a tad. The hard fry does allow the breading to develop into a robust crunch, however, and with the fried garlic, fried curry leaves, and sliced Thai chili on top, makes a flavorful and texturally interesting bite. The chicken is served on top of a piece of roti. I assume it's homemade since it's on the denser side of things and is floury, without that glass shatteringly crisp skin of some other roti varieties I've had. There's a dip of red curry on the side, which is aromatic and flavorful, sweet with coconut milk to start, then the aroma of curry leaf and spices, and finally a small bit of heat to warm the mouth. It's strangely served lukewarm instead of hot. Finally, there's a small pile of home made pickles. Nice to eat, but the rest of the dish isn't fatty, oily, or heavy enough to really require them. Then again, it's nice to have as a palette refresher between bites of the flavorful chicken and curry. (4/5) Vietnamese Crepe, Pork & Shrimp ($23) - I've only eaten banh xeo once before and I found it to be a greasy, soggy mess. This one is anything but. The pancake stays completely crisp, almost shatteringly so, even on the bottom surface facing the plate. Of course it's still a messy dish to eat, due to having to cut it up to eat in lettuce wraps, mixed with herbs. Four large lettuce leaves are included, along with cilantro and some (holy?) basil. The banh xeo s not easy to cut with the provided butter knife, so I asked for the steak knife - still not easy to cut! Inside the crisp crepe are several pieces of shrimp, tender and not overcooked at all, a bunch of almost melt-in-the-mouth cubes of pork belly, then a bed of wilted onions, green onions, and bean sprouts. I love how the bean sprouts are cooked here instead of being raw like in so many Vietnamese dishes. This dish is served with two sauces. One a sweetened fish sauce Nước Chấm. For some reason I taste some fruity elements but I could be imagining things. The other is a barely spicy sriracha-ish sauce. (5/5) Visiting Hai Hai was definitely a good choice for dinner. I can see why the head chef has a James Beard award to her name! Bathrooms - Four all gender stalls, two wash stations right outside. It's great since most foods are messy finger foods that needs a convenient wash area. Food: [4.5/5] Service: [+] Other: [ ] Final Rating: 5/5

    Two of us went to Hai Hai the other night and had a great experience! We started off with the Bun…read moreCha Lettuce Wraps and the Adobo Pork Ribs. The ribs were PHENOMENAL!!! Highly recommend!! For the vegetable we got the Fried Brussels Sprouts were amazing as well. The flavor that was in this dish was amazing. Our main course was the Balinese Chicken Thigh. It is very coconut forward, which was not my favorite thing. It is my fault for not reading the description, but I felt like the coconut cream sauce on the rice really overpowered the dish. We ended with the Vietnamese Coffee Tiramisu cake. So so yummy!!! Our server was great and the vibe of this place was so fun. The plants and colors really bring a nice pop to the area!!

    Photos
    HAI HAI - Interior

    Interior

    HAI HAI - Hanoi Sticky Rice Bowl (Classic)

    Hanoi Sticky Rice Bowl (Classic)

    HAI HAI - Balinese Cauliflower Rice Plate (Vegan) Turmeric & Dill Fish

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    Balinese Cauliflower Rice Plate (Vegan) Turmeric & Dill Fish

    Jungle Kitchen - panasian - Updated September 2026

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