We were surprised to learn that we had arrived @ the Mashantucket Pequot Museum & Research Center…read moreon Closing Day of the Season. As a result, choices @ the Pequot Museum Cafe were severely limited. The Cashier had a penciled list of what remained in the Kitchen. Bison Burger was good, I enjoy eating various Game meats in Colorado & other states. Soups & Wraps my Friends ate didn't look very appetizing. "Boyland Cane Cola" tasted weird to me, a Dr. Pepper afficionado.

Cold soup, uncooked crab cakes (sans-crab), uncooked quohog fritters (sans-quohog)... Do…read moreyourself a favor, and STAY AWAY !!!! Thankfully, they refunded my insanely overpriced $50 check, but there's not enough money in Switzerland to make me try to eat here again... UGH! Additionally, the food in the photos does not REMOTELY resemble the slop served-up cafeteria-style in this sorry excuse for a "cafe". If I could opt for ZERO stars, I would.

Honestly, I walked up into here because it was the first food option when we walked into the…read morecasino. I do love a good burger and a few weeks ago I had the opportunity to sample Wahlburgers at an event in Boston. I was kind of thinking, fast food experience, but our actual experience couldn't be further from that. We were greeted with a friendly and genuine hostess. It's turned out to be a really good experience. I ordered a regular cheeseburger with just cheese and sauce and pickles. It was a really good cheeseburger. I was really happy with my burger. Our server was outstanding, she made an exceptional experience. She was so friendly and helpful and thoughtful and genuine. I could taste separately, the cheese, pickles, the sauce, and the burger. This is a tasty burger.

I had really high hopes for Wahlburgers, but unfortunately it was a letdown from start to finish. I…read moreordered the chicken sandwich, and it was honestly disappointing--dry, lacking flavor, and nothing close to what you'd expect for the price. The meal was bland, and overall it just felt low quality. The onion rings that came with it were overcooked and cold. To make matters worse, I didn't feel well for the majority of the evening after eating it. Whether it was the food itself or just bad luck, it definitely left a bad impression. Definitely not somewhere I'd go back to.

Hell's Kitchen at the casino exceeded every expectation! The food was absolutely impeccable--every…read moredish was cooked to perfection and beautifully presented. The flavors were incredible, and you can tell great attention goes into every detail. The service was just as outstanding. The staff was professional, attentive, and made us feel welcome from the moment we arrived. It was also a nice surprise to see the Season 23 winner, Kyle Timpson, featured at the restaurant, which made the experience even more memorable. If you're looking for an unforgettable dining experience, I highly recommend Hell's Kitchen. It's worth every penny, and I'll definitely be back!

Experiencing Hell's Kitchen at Foxwoods casino was amazing! Make sure You make a reservation before…read moregoing. As we saw attempted walk ins being turned away. The ambiance was really cool!! Out front the sign on fire was a great photo op for those who enjoy taking pics. When you enter on the left is a small cute store for buying a memento of being at Hell's Kitchen. As You enter further into the restaurant You see the wall of winners of each season. We were seated at a round half booth. And the side my husband and I sat on we got a great view of the open kitchen. As an appetizer my husband and I shared the lobster risotto. I normally love risotto and not a fan of lobster. It was the opposite at Hell's Kitchen I thought the lobster was amazing! The risotto was mushier than other risottos i have eaten. I ordered the beef wellington I had to after seeing it so many times on tv. It came with whipped potatoes, and a few carrots and onions. My husband ordered a steak that came with one larger onion. Even though I was told the wellington was more pink than I usually like. My husand's steak was more cooked then he normally likes. So we each ate half of our meal then traded. Both the wellington and hubby's streak were delicious. Both nicely seasoned. The veggies were Ok. Wish the wellington saw went over the mashed potatoes it was so good. For dessert my husband and I shared a chocolate raspberry cake that was good. But we tried my friend's husband's sticky toffee cake. I really wish I had gone that route it was sooo good‼ Hoping we get another try at Hell's Kitchen in the future

Guy Fieri's Foxwoods is basically what happens when a marketing team says, "What if we turned…read morevolume into a restaurant?" The place is loud, flashy, and absolutely convinced it's the main character... even if the food is giving more supporting cast energy. Sure, the décor screams "Flavortown," but the actual flavors? More like a polite wave from across the street. The menu reads like it's auditioning for a Food Network montage, but the dishes land squarely in the "I mean... it's fine" category. Nothing offensive, nothing memorable, nothing worth texting the group chat about. Service is friendly, but you can tell they've had to explain the same five signature items 400 times a day. And honestly, the whole experience feels engineered for people who want to say they went to Guy Fieri's restaurant more than they want to actually eat at Guy Fieri's restaurant. Fun once, especially if you're already at Foxwoods and need a break from losing money. But if you're expecting a culinary pilgrimage to the gates of Flavortown, temper those expectations. Cheers

I have been here before so I was excited to go back but I probably will never go back…read more It's pretty expensive for what it is and their milkshakes are twelve dollars. I decided to get the chicken tenders and barbecue sauce and they just slapped some cold barbecue sauce on there and didn't even like mix it up because you could just see that it was poured on there so it made the chicken tenders cold. The Onion rings on top were not very edible it almost tasted like they were reheated up. The server was nice, but I would definitely not be back

So, uh....Junior's Restaurant & Bakery (not to be confused with Junior's Coffee Bakery just outside…read morethe lobby) is a casual sit-down dining experience which seems to emulate a decor crossing between Denny's and Whataburger. I realize I'm probably the only one who will ever make that comparison, but I'm sticking with it. Picture cozy booths but with the color orange. I think it's also safe to assume the majority of folks come here for breakfast. Ergo, that's what I'll be reviewing today. The menu is what you'd expect. On this day, I was in the mood for an omelet. Small caveat upfront for anyone with the faint of stomach: their omelets are composed of 4...possibly 5 eggs! On top of that, they STILL allow you to order one with an extra egg, if you wish. Crazy! :o I played it safe and went with a standard ham & [cheddar] cheese omelet. And like....here's the thing: proper omelet etiquette calls for shredded cheese, regardless of what type. The reason for this is so that when you fork your way in for a bite, the cheese doesn't stretch on for ages like one continuous string that won't quit until you chop it off with a knife (or perhaps a machete). What I suspect they did was either used long strips of cheddar or (perish the thought) stuck a couple of whole cheddar slices into the omelet and called it a day. Needless to say, it makes the whole eating experience hella awkward. Taste wise, it wasn't bad at all; though, it could have benefited from a bit of seasoning. 8 out of 10, be sure to enjoy with a knife. The sides were...fine. Honestly, the homefries and corned beef hash (which we'll talk about in a sec) were arguably among the best. Whereas that toast...*sigh*. Guys. Why are restaurants so petrified of copiously buttering toast? Shoot! I'll even settle for quasi-copiously buttering. Now, one reviewer claimed the corned beef hash (which is made fresh) suspiciously tasted of the canned variety. And honestly....I don't necessarily see this as a bad thing. See, I have this thing with homemade hash. Most of the renditions I've tried consist more of a brisket type textured corned beef; which either tastes over seasoned (I can't even believe I'M saying that) or seasoned strangely. For instance, the homemade hash I tried up at the Market Place Diner in Hollis, NH tasted like ranch for some reason. But, I digress. This hash was more of a minced meat texture that had a bit of subtlety to its flavoring which I can appreciate. Unfortunately, the side (which is over 10 bucks, btw) is not meant for one person. This portion could easily serve 2...maybe 3 persons. Eh, far as homemade versions go, 9 out of 10. And of course, the Mimosa was heavenly. Wanna know what really surprised us though? The coffee. I honestly thought we were about to be presented yet another pathetically weak breakfast blend most diners serve. But no--this coffee was bold in a way that would make even the likes of the Starbucks CEO go, "Jolly good cup o' java, ol' chap!" Service was sublime. My only other minor complaint is...the pricing. But really, it's to be expected of a restaurant that operates in conjunction with a resort. I guess I expected like, a near fine dining level of breakfast food for such prices. On the plus side, those $16 Mimosas include the entire small bottle of champagne. You just gotta ask for a little more OJ after your first glass. Weird. It's an innocuous little joint I wouldn't mind dining at upon future stays. Albeit a little pretentiously priced, I'm giving Junior's Restaurant and Bakery at Foxwoods 4 of the hugest fluffy ham & cheese omelets out of 5.

We arrived at juniors and asked for a both for two. The hostess stephanie had brought us to a both…read morethat had direct sunlight. My husband had a solar radiation allergy. So I asked her kindly if we could be placed at another table that didn't have sun. She had huffed and gave an annoyed looked. But, did change our table. I had told our waitress about it and we got an apology from the manager. Next we ordered the bacon Swiss burger and the pastrami Swiss burger. Omg so delicious and juicy. The pastrami was so flavorful. The burger was seasoned and you can still taste the freshness from the beef. It was a good lunch and that made up for the rude attitude in the beginning with the hostess.

Visited the Tin Peddler today 6/9/26 We will definitely be…read moreback Ashley was our waitress and seated us quickly and did not rush us for our order I got a fish sandwich cooked perfectly with fries that I asked for done well My wife ordered the spicy chicken sandwich with slaw she loved it Please give this spot a try

So, lol, I just paid a good handful of money for horrible food and watered down drinks. Service was…read moregood though and the seating was average. Good parking lot. Lots of spaces.

Great service and friendly staff. Nachos and chicken tenders here are great for kids.read more

I walked in and got met by beautiful art and rock themed posters then I sat got drinks which took a…read morelittle long. Then I ordered food and got it pretty quickly. It was great and ate most of it was warm and what I wanted. But my friend got a smash burger too but they took it so literal by giving him his burger split and smashed and disassembled! Would go there again but be careful with my words!

This place is great for a quick bite or if you are seeking that special dessert. Food is excellent…read moreand plentiful Highly recommend the steak sandwich.

Atmosphere is loud, boisterous and kitschy. Do you really want to pay casino prices & have to put…read moreup with the "influencer" crowd. Nah. Some of the food is tasty, but for the most part this place is a tourist trap. $47 for a drink with little to no alcohol is wild. So you have a cotton candy machine, big fuckin deal. Once is enough for me