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    Fireside - Great Wolf Lodge

    2.9 (14 reviews)
    Open 9:00 am - 10:00 pm

    Fireside - Great Wolf Lodge Photos

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    Summer BBQ platter
    Holly K.

    I was pleasantly surprised with our dinner here. We had spent the day at the waterpark and were staying overnight so this seemed like a solid choice for dinner. We tried to have our friends join our reservation, but the front desk told us we couldn't do that, then the table next to us remained open the entire time. Our server Corinne was lovely, friendly and efficient. The location is great since my son could attend the lobby dance party while we waited for our food. We started with spinach and artichoke dip and the chips were super stale, luckily they were able to get us new ones. I had the summer BBQ platter for dinner and it was actually pretty delicious. The desserts looked good, but we were too full!

    Kathleen S.

    Cute aesthetics with the camping theme. Staff was great and attentive, especially as we had food allergies the chef even came out to talk to us. Food was good, everyone was happy with their meals. A good choice if you're staying at great wolf!

    Asian Chicken Salad
    Jazzlyn S.

    An elevated-Kid-friendly place to dine in Great Wolf Lodge. Catch a break from fried foods at the other eateries on site. Nice ambiance, comfy seats, spacious tables. Services are a little on the slow paced side but you will be fed! The Asian Chicken Salad was a very large portion salad. No complaints here.

    Julie C.

    We LOVED the Fireside at Great Wolf Lodge in Mashantucket, CT. Although it's expensive, you could eat elsewhere and spend less, but you'd miss out on Lucy (Ludmila) as your server. We loved her so much that we went there twice and asked for her again. Our Grandson is shy, but when Lucy went to hug him, it took a bit for him to let go. He loved her. And, you could tell, she loves her job and the kids at the resort. The food was excellent. Our Grandson had a Cheeseburger both nights, I had the Cobb Salad both nights, and my wife had the Steak Frites the first night and the New York Strip Steak the second night, and loved both. For dessert, we shared the freshly-baked cookie, sooooo YUMMY and enough for the three of us to share. And the cocktails were perfect. Please don't forget to make a reservation, because it fills up fast, and be sure to ask for Lucy. Honestly, she is really what made this experience at The Fireside Inn so perfect. Thank you - Julie & Deb And our Grandson

    Dining room seating!

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    5 months ago

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    29 days ago

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    3 days ago

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    5 days ago

    It needs reservations even on a WEEKDAY! Whatever happened to first come first serve??

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    1 year ago

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    1 year ago

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    11 months ago

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    11 months ago

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    1 month ago

    Our server was amazing very attentive without being annoying and the food was good my mom also ate there and felt the same way

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    10 months ago

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    1 year ago

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    2 months ago

    I don't like the food here it is burnt and not cooked right NEVER COMING HERE AGAIN. It looks good but the food is terrible and suckss

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    7 months ago

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    10 months ago

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    Stonington Vineyards Inc

    Stonington Vineyards Inc

    3.9(172 reviews)
    5.2 mi
    $$

    8/1/25: We stopped in Stonington Vineyards after lunch. The roadway going up to the winery was very…read moresmooth, unlike some others. The grounds are very lush with beautiful greenery. The vineyard has indoor and outdoor seating. We started out with a three wine flight ($22 per flight) from the custom wine flight: Seaport White, Sheer Chardonnay and Cab. Franc. The next wine flight was also from the custom wine flight: Riesling, Oak Chardonnay and Pawcatuck River Red. All the wines were very good. Thank heaven, the flights were in glasses. Our favorite was the Sheer Chardonnay. Normally, I don't like Un-Oaked Chardonnay, but this one was excellent. This baby came home with us. The gift shop has some very clever and unique wine related items. In fact, I thought this was the best gift shop in any vineyard I've visited. We purchased a towel, "Let's Drink Wine and Judge People". Customer Service was pretty good. As we were leaving, it appeared that the winery was having a music event on the grounds. Definitely will make a return trip to Stonington Vineyards in Stonington, Ct. Cheers everyone!!!

    Such a beautiful vineyard! Open space, picnic style grassy area with some picnic tables and seats…read more They have indoor bathroom and outdoor bathrooms and have live music. I don't know their schedule but definitely check out their website. If you buy 3 bottles to-go you get a box that's easy to transport. The cashier area is quick, and friendly~ bottles are cheaper than the glass~ I would come back because it was so chill~

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    Stonington Vineyards Inc - Wines

    Wines

    Stonington Vineyards Inc
    Stonington Vineyards Inc - Riesling

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    Riesling

    Tapped Apple Cidery & Winery - Handcrafted wines and ciders from locally sourced apples.

    Tapped Apple Cidery & Winery

    4.6(105 reviews)
    9.1 mi
    $$

    Came here on a Sunday afternoon since we were already in the area. The taproom wasn't too busy and…read moreable to find a seat easily. The person working the bar explained the tasting menu and there were more options to choose from than expected. Our surprising favorite of both flights was the balsamic infusions! Both the maple and berry ginger were fantastic. The mulled cider is a cannot miss and we were excited it was part of the flight! Located in the cute downtown of westerly, definitely worth a stop!

    Tapped Apple has a lot of charm on paper -- cozy downtown Westerly vibes, friendly staff, and a…read morereputation for being a fun, low‑key spot to sip your way through a flight. And honestly, you can feel the good energy when you walk in. Other reviewers rave about the atmosphere and service, and I get it. The team is warm, the space is inviting, and the whole experience feels very "local gem." But here's where the 3‑star reality sets in: the flavors all start blending together. For a cidery/meadery with such a big menu, I expected more range. Instead, most pours land in the same sweet‑leaning zone, making it tough to distinguish one from the next. After a few sips, everything felt like variations on the same theme. Not bad -- just not memorable. If you're new to cider or prefer sweeter profiles, you'll probably love it. But if you're hoping for bold contrasts, dry options, or something that really stands out, the lineup might feel a little one‑note. Still, the staff is great, the vibe is relaxed, and it's a fun stop if you're already exploring Westerly. With a bit more variety in the flavor profiles, this could easily jump to a 4‑star spot. Cheers

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    Tapped Apple Cidery & Winery - Flight of ciders and wines.

    Flight of ciders and wines.

    Tapped Apple Cidery & Winery
    Tapped Apple Cidery & Winery

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    COAST

    COAST

    4.3(32 reviews)
    12.3 mi

    On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

    This was the most fantastic dining experience I have ever had, in my entire life! Now, I know why…read morethis is a 5 Star Michelin restaurant! The entire resort is gorgeous and very luxurious. Coast Restaurant is The Best, ever! We had a beautiful window seat, facing the ocean. It was wonderful to be in a restaurant without a lot of noise and to be able to hear each other, as we chatted over dinner. The restaurant manager was lovely and attentive. Our waiter: Bayron Dias was the absolute Best! Well-groomed and dressed to perfection; beautiful smile and perfect manners; answered all our questions, expertly; was extremely attentive throughout the evening and was tremendously charming! The 5 course meal was presented as works of art - so beautiful and just as delicious! The final touch of Happy Birthday, written in chocolate, on my dessert dish, was the perfect ending to our meal and evening, along with a most delicious and large cup of cappuccino! BRAVO!!!

    Photos
    COAST - Jazz

    Jazz

    COAST
    COAST - Seafood tower, charcuterie and fruit

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    Seafood tower, charcuterie and fruit

    Fireside - Great Wolf Lodge - wine_bars - Updated May 2026

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