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    Junior's Restaurant

    3.7 (2.1k reviews)
    ModerateBakeries, Diners
    Open 7:00 am - 11:00 pm

    Waitlist - Junior's Restaurant

    Live Current wait: under 5 minutes

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    JUNIOR'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Junior's Restaurant

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    Reviews With Photos

    Genie M.

    Was welcomed and seated quickly! Daniella came soon after to take our beverage request! She didn't rush us for our order. She answered all our questions about the menu. The food came out in a good amount of time because we were definitely hungry. Everything was cooked the way we had requested. Everything was delicious! The coffee was the only thing that can improve. It wasn't robust or full bodied to my liking. But it was drinkable. Haven't been here in a while but would definitely return! We all left pleased.

    Reuben
    Attosa C.

    I looooove Junior's! It's just old-school comfort to me. The classic decor with all the celebrity photos framed, the vintage red decor. I dunno why, but it feels like home. Recently, I had the Reuben sandwich with fries and it stood out as a favourite; hot, packed with meat, served with Cole slaw, pickled beets and pickles. I don't like to leave without a slice of strawberry cheesecake. YUM! Service is always sweet!

    Decisions. Decisions.
    Letty C.

    Junior's Iconic Restaurants located Downtown Brooklyn, allows many options with its online app.You can definitely purchase anything on the menu for pick up and avoid these long long holiday lines. You can order baked goods for delivery, pick up, or make dining reservations online. I arrived to pick up a cake yesterday and the online app made it soooooo easy. The app enables me to personalize my order, pick up our cheesecake, and keep it moving. People were in and out quickly. We ordered a double chocolate cheesecake for my fam and it is definitely the highlight of desserts. I stopped and held a camera for some tourists and took their group pictures. This place is known world wide for that cheesecake. This is New York during the holidays and I absolutely love it! It was festive and everyone was in such a great mood. The staff asked me if I was walking or driving so that they could bag up cheesecake to meet my travel needs. I'm taking an Uber, so they bagged this up and secured it like Fort Knox. Awesome customer services at the front counter. See you next year.

    Coloring while waiting for food
    Melissa A.

    Happy 41st for me! Got a nice carrot cake for my birthday. Love the cream cheese frosting, if I would change/add anything, I'd add walnuts and I could live without the raisins. Overall good cake.

    D - Cheeseburger and a bowl of Split Pea soup
    Rogel H.

    Had lunch here with beau and we were seated right away. Not too crowded or busy. Our waitstaff Ayana was pleasant and friendly. Had a bowl of split pea soup which was very good and warm...my go to soup. Had their cheeseburger though it may look dry but juicy in the inside. Fries and onion rings are hot and crunchy. Placed two cheesecakes, chocolate mousse and strawberry, to go. Though the food is pricey they are quite good and came out fast. If ever in the mood for some deli sandwiches, burgers and cheesecakes with friendly staff, Junior's the place.

    NY Knicks Cupcake duo

    Get your NY KNICKS cupcakes here. Delicious fresh made in Junior's bakery. Service at the bakery counter was a delight.

    Amy O.

    10/24/25- Picked up a Dubai style cheesecake.. OMG!.. my first time trying this brand of cheesecake -.. and won't be the last-.. Assuming it was going to be way too sweet.. I was totally wrong-. Perfect flavors on each level.. Think I better get an extra to serve for the holidays!.. If they could make a vegan one- I know my oldest would devour it..

    Junior's sample of wall memorabilia
    Betty W.

    Native New Yorker absent for 20 years! Old haunt just as I remembered. FOOD a bit more expensive (what isn't?) but taste buds stimulated in recognition of brisket on rye. Corned beef & pastrami on an onion roll couldn't be beat. Junior's cold slaw, beets, pickles are thoroughly a New York experience. Service by long-standing employees dedicated to establishment superb to none. Ambiance still takes one back to Brooklyn of the 50's complete with Brooklyn's memorabilia. Bright orange striped bags say JUNIOR'S IN THE HOUSE! The Rosens continue to hit home runs and score! BTW Cheesecake, rugela can't be matched. All competition go home. Just shipped 4 to friends!

    Strawberry cheesecake
    David C.

    We had breakfast in the morning and dessert after a WNBA game. Both meals were fantastic, and the decor and atmosphere feel like a place out of time. The service was great and the breakfast portions were huge along with the slices of cheesecake. I had the strawberry cheesecake, and even though I'm not a fan of cheesecake I would gladly try every type they offer.

    October 18, 2025; Pastrami Omelette.
    Matteo R.

    Junior's in Downtown Brooklyn is one of those classic New York institutions where the nostalgia hits you the moment you walk in. Between the vintage photos, the red leather booths, and that unmistakable old-school diner energy, it feels like stepping into Brooklyn history. One of the best things about Junior's is how enormous it is. You almost never need a reservation, even with a big party. I've come here many times with my family and other families with kids, often after attending children's events at nearby City Point, and they always handle large groups just fine. It's incredibly kid-friendly, and the menu is so massive that even picky eaters can easily find something they love. The deli classics are solid: nothing fancy, but always comforting. The portions are gigantic, and the service is quick and friendly. But, of course, you come to Junior's for one main reason: the cheesecake. Rich, tangy, and dense, slightly browned on top. NY-style[1]; truly iconic. If you ever need to bring something to a party and don't know what, a Junior's cheesecake is a foolproof option. They offer a huge variety: original, strawberry, raspberry swirl, chocolate fudge explosion, pumpkin pie, red velvet, chocolate mousse, cherry crumb, Brooklyn crumb, devil's food, white chocolate, and more. And if you can't decide, they have a sampler of 18 mini 4-oz cakes. When in doubt, grab a couple of their smaller 6" cakes and make everyone happy. Whether you're visiting Brooklyn, corralling kids after a City Point outing, craving something sweet, or just feeling nostalgic, Junior's remains a beloved, reliable, and delicious classic. I can't think of Brooklyn without Junior's. ---------------- [1] NY-style cheesecake is characterized by its graham cracker crust and a filling made primarily with cream cheese, sugar, eggs, and sour cream or heavy cream. Italian-style cheesecake uses ricotta instead of cream cheese.

    Jim P.

    Junior's Restaurant on Flatbush Avenue is a throwback to the soda shop days of the 1950s. They serve one of the best chocolate egg creams I've ever had. Our waitress was great; very friendly, answered all our questions, and made sure we enjoyed our meal. She put out Cole slaw, pickles and beets to munch on before we even ordered. The Brooklyn Old Fashioned was delicious enough I had to have two. The fried chicken was super crispy and very tasty. The pastrami reuben was straight out of a NYC Jewish deli, a savory classic. We topped our meal off with a slice of Juniors Original Cheesecake, which was outstanding. The neon lights on Juniors exterior are very inviting and draw you in. The interior decor seems pretty original, giving Juniors that old school NYC vibe. They have a few locations, but Brooklyn is the original, with tons of character to show for it.

    Tim C.

    The lights don't just glow. They shout. Red neon letters, spelling "RESTAURANT BAR," cut through the haze like it's 1950, while the gigantic sign with a clock vaults "JUNIORS" into the Brooklyn skyline. That marquee leans over Flatbush like it owns the corner, because it does. Inside, the smell is rich. Butter, sugar, hot coffee, and decades of old stories hang in the air. This is Junior's. They don't call it the most famous cheesecake in New York for nothing. Opened in 1950 by Harry Rosen, Junior's built its name the way Brooklyn does everything: with quality and repetition. It's an icon of Brooklyn. You came here for birthdays. For first dates. For a slice and a soda after a Dodgers game when Ebbets Field was still a thing. Politicians make campaign stops here. Celebrities drop in. If you've lived in Brooklyn, Junior's is in your bloodstream. Oh my God, that cheesecake. You pick the cherry crumb. It arrives in a clear plastic clamshell container, bold and undignified, like it knows it's a superstar and doesn't need a plate to prove it. The cherries shine. Glossy. Dense. Not syrupy sweet, but close. On top, a bit of grit and crunch. Then the main course: thick, creamy, soft without collapsing. Not overly sweet. More dairy than dessert. This isn't whipped fluff. It's firm, structured, substantial. The crust, graham and butter, anchors everything. You taste each part. You get cherry, that dense, sweet smooth cheesecake, and just a little bit of crunch. With every bite, you end up a little shocked at how decadent this is, savoring each bite before you take the next one. Behind the counter, the bakery cases glow like championship trophy cabinets. Red velvet, Chocolate swirl, Plain, Strawberry, Key lime, and so many more varieties. You just know that they could make 500 slices on any given day and still run out. People call this cheesecake legendary. Rich. Dense. Iconic. Unmatched. For once, the words aren't overselling it. You eat it, and you get it. This is a legendary slice that will always stand the test of time.

    Something Different from Junior's in BK. Beef brisket with potato latkes. Comes with au jus and chunky applesauce.
    Natasha C.

    Get the Something Different! It is so good. Yummy brisket sandwiched between two large potato latkes. Chef's kiss . I have ordered this several times and it never disappoints. It is a hefty serving & can feed 2 people.

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    Anything's good here. The servers are amazing and the food is great. I love how the original vibe is still present.

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    Page 9 of 54

    Junior's Restaurant Reviews in Other Languages

    Ask the Community - Junior's Restaurant

    Are your bathrooms handicap accessible?

    Yes. We have on main floor.

    Do Jouniors Resturant except DoorDash gift cards?

    I don't believe they do, but feel free to use the gift card on your doordash app.

    Do you deliver?

    Hi, Gloria! We deliver through UberEats and DoorDash.

    Is juniors open on holidays including today July 4th?

    Yes! Open Today.

    Is the junior's restaurant open for take out in Brooklyn?

    Yes, the Flatbush Ave Brooklyn location is open for take out.

    Can you turn down the damn music please?

    No we cannot

    Will you ship pickles?

    Yes

    Do you ship cheese cake?

    Yes

    View All 9 Questions

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    Radio Bakery

    Radio Bakery

    4.5
    (379 reviews)
    3.2 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

    Photos
    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (110 reviews)
    1.3 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    I went to Radio Bakery twice in a week recently and I am not mad about it…read more Loves: + The croissants are so good. Had the blueberry & corn ($9) and seasonal heirloom tomato ($8) and enjoyed them both. + My personal faves are the cheesy pretzel bearclaw ($6.50) and the shakshuka focaccia slice ($9) + Staff is quick and efficient and the long line outside is well organized The reality with Radio at both locations is there will be a wait. Line moves relatively fast but the slowdown is people deciding what to get, so I recommend looking at the menu in advance. Note about food drops: most items drop at 7:30am when they open, but late morning focaccia (eg. tomato & garlic) drop at 10am and lunch sandwiches drop at 11am!

    Photos
    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    Junior's Restaurant - bakeries - Updated July 2026

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