Checked this place out after an event…read more Pro's: Customer service from the young lady attending to us was absolutely fantastic. Attentive, appropriately apologetic, honest, and polite. Half of our group (was a total of four of us) enjoyed their food. The restaurant was clean and bathroom smelled very pleasant. Pricing was fair for what was enjoyed. The focaccia bread was the star of the show for me. My guests enjoyed the shrimp scampi, but felt the portion was small and the salmon was delicious. I did taste a piece of the salmon and was jealous as I can confirm it was delicious...wonderfully seasoned and perfectly cooked. Con's: The other half of our party did not enjoy the food. Unfortunately, I was in that bunch. It was quite surprising as the menu is not robust at all; so our thought was that the items that ARE on the menu must be a delicious specialty. I had the pork chops with pasta and spinach. The pork chop was tough and the pasta was bland. The sauce that accompanied the meal was tasty and moved the overall meal from a 'no', to an 'ok'. Won't be back, but encourage you all to check them out as the other half of our table truly enjoyed their meals.

I love making my own pasta combination and when I saw that there was a places in town that did…read morethat, I had to stop by. The staff at A'mano is super friendly and the person who took our order patiently listened to all of my customizations. He even came by later to give me more information on the breaded vegan chicken I ordered with my pasta. The complimentary focaccia house bread was delicious even without any dips (which you'll rarely ever hear me say as I'm not a fan of eating just bread). My pasta was pretty good and I especially loved the breaded vegan chicken which was very flavorful. My friend got a similar pesto pasta dish with real unbreaded chicken and thought it was decent too. The ambiance is pleasant and is great for both lunch and dinner. It was a bit pricey with all my customized items but I think it deserves a visit every now and then to satisfy my craving of interesting combinations of sauce - fresh pasta - protein!

Everything was amazing. Service was outstanding. We had everything from the tuna oysters, shrimp…read morecocktail, steak, lobster, and so much more. It was all just amazing. I highly recommend.

Service was great!! Loved the way it looked inside with the big TV…read more Food was very standard for the large price. The lack of seasoning I've experienced at these restaurants is disappointing. Seems like nobody takes the time to season the food it's just food on a plate. Food on a plate for 50+ dollars ZERO salt and pepper at the table. My drink tasted better than the food.

My wife and I had a delicious lunch @ D'Avolio Kitchen today…read more Gourmet Pizza, Ceasar Salad and chicken Quesadia. excellent food and the service was great! Purchased Greek extra virgin olive oil and 18year old balsamic vinegar on the way out! Great quality and price! 5-Stars all the way!

This place is really good I enjoy their concept build your own or try a favorite. Everything is…read morecustomized and yummy! My wife made an absolutely awesome goat cheese garlic pizza and I made a pizza boat aka calzone and both were yummy. Prices weren't bad either and there is plenty of seating and an upstairs patio with a nice view. We enjoyed it would definitely come again!

Had another excellent meal at Trattoria Aroma. The service was superb, and the curated wine list is…read moreby far one of the best in the area. The rustic dining room has all the ambiance of a Tuscan trattoria. This restaurant always satisfies, never disappoints. Will come back again and again.

Five stars do not come close to capturing our experience at Trattoria Aroma. Elisa and I dined…read morethere on our way out of town, and everything was exceptional. Our server was new and still training, yet the service was warm, attentive, and seamless. The food was real, authentic Italian. We began with cheesy garlic bread that was perfectly baked and full of flavor. The fresh bread tasted homemade, crisp on the outside and warm and soft inside, with a wonderfully seasoned olive oil. My lobster ravioli came in a rich peppercorn cream sauce with wild mushrooms. The homemade ravioli were cooked perfectly al dente, and the sauce was thick, creamy, and deeply flavorful. Elisa's fresh chicken salad was equally delicious. What made the experience unforgettable, however, was Raffaele. He welcomed us personally, visited our table, connected with other guests, and made it clear how genuinely grateful he was that we had chosen his restaurant. His character became even more apparent after we returned to Ohio and I discovered I had lost my wallet. Raffaele reviewed his security cameras, searched the parking lot, and found it soaking wet from the rain. He then overnighted it to me and refused to accept any money for the postage. That is extraordinary kindness and "Unreasonable Hospitality" at its very best. If I still lived in Buffalo, Trattoria Aroma would unquestionably be my go-to Italian restaurant. Incredible food, excellent service, and hospitality every bit as authentic as the cuisine. We will absolutely return!

Great authentic Italian food simply delicious. Why go to Italy when we have great Italian…read morerestaurant straight here in Western New York.

My gal is from Buffalo and has her kids, grandkids, and aunt here for family gatherings. Honestly,…read morethis is the red saucy joint I've been looking for in all the years I've been coming out to the 716. Unpretentious good Jersey worthy Eyetalian. Very very good linguini with clam sauce (plenty of chopped clams). A very unassuming strip mall but oh so good!

Cute restaurant with good service and a great varied menu. I like that their dinners come in lunch…read moresize too! Prices are good and I choose the lunch lasagna. It was a good size and good but not great. I would go back but try something else.

I worked here as one of the world's worst waitresses the summer before college. One of the…read morebartenders would feed me loganberry vodkas to keep my spirits up. Now I'll stop in for a slice of the best sloppiest pizza in Williamsville (and a crummy glass of red wine - no more boozy loganberry cocktails.) The price of a large pepperoni has gone up quite a bit from 1987 though. Like 15 bucks.

Very tasty including gluten free options. Server was friendly and very accommodating. I also…read morenoted that the proprietor made it a point to visit each table and ask if anything was needed. Decor was nice and place was clean and well kept up. My wife suggested we should go there more often.

Excellent food and service pasta with seafood Excellent..salad Excellent..service Excellentread more

We recently held a funeral luncheon for my grandfather at Rizottos restaurant , and the experience…read morewas extremely disappointing from start to finish. When we arrived, every table had coffee except the table hosting and paying for the event. I had to go into the kitchen and ask staff to bring coffee to our table. The problems continued throughout the meal. It took three attempts to get a salad prepared correctly, and none of the salt shakers at our tables worked. The food service was even more frustrating. We ordered penne pasta but were served macaroni instead and were only told afterward that they had run out of penne. We requested roast beef and expected it to be served, but instead were directed to a carving station. The chicken dish was also not what we expected. At the end of the luncheon, there was a large amount of food left over. I asked for containers so we could take some of the food and give it to homeless people we know, but we were told we could not take it. Rather than offering a sincere apology for the many issues, management only offered to remove $18 worth of soda from a bill that exceeded $2,000. We asked to speak with the manager, but getting assistance was difficult. The most upsetting part came as we were leaving, when the cook came out and threatened to call the police despite the fact that our family had done nothing wrong. The interaction was unprofessional and completely inappropriate, especially considering we were there to honor a loved one who had just passed away. As a former restaurant owner, I understand that mistakes happen. What matters is how management responds. A sincere apology and an effort to make things right would have gone a long way. Unfortunately, we did not feel valued as customers or treated with compassion during a very difficult time for our family. Based on this experience, many members of our family will not be returning.

This place was a nice experience. The vibes were nice and had a nice old school atmosphere to it…read more The portions were perfect. Not a ton of food that you couldn't finish. The food was very tasty as well. I would like to have more dessert options!

San Marco is truly a wonderful restaurant, and well worth trying out. I strongly recommend you call…read morefor reservations, because this restaurant fills up quickly. There's two dining areas, I can only speak of one side to the left of the main doors. This side was decent size and had decent spacing of the tables. The service is excellent, but as many mentioned it is a bit slow. But for me, it was ok because you're not rushed at all during your stay. As for the food, I was throughly pleased on every entree I had. I would say though, I would've loved if they had a cocktails menu. I was surprised to see only wines and beer are offered here. But even still, that wouldn't deter me from coming back and becoming a regular. FILETTO AL CARBONE | $55.00 Grilled 8 oz. Filet Mignon served in a creamy porcini mushroom sauce with cracked black pepper and brandy. Steak was prepared perfectly, and the sauce served with this entree was delicious GAMBERI E CAPESANTE LIVORNESE | $39.00 Fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta. OMG..... again the food was amazing, and again the sauce for this dish was delicious. INSALATA CESARE | $14.00 Fresh romaine in our classic Caesar dressing

I have eaten here several times. The food is always delicious. The lobster ravioli appetizer is…read moresomething we always get. I never feel rushed. It is a lovely place for a special night out.

A quaint little Italian shop tucked off the beaten path in snowy Buffalo. I ordered the Meatball…read moreCulletto, and it was absolutely delicious, easily one of the freshest sandwiches I've had in the area. You can really taste the quality of the ingredients. The service was quick, and everyone was incredibly welcoming and hospitable, which made the experience even better. My only small caveat is that the menu is somewhat limited, especially considering how fresh and flavorful everything is, I would have loved to see even more options. That said, I was genuinely pleasantly surprised by this hidden gem and will definitely be stopping by again!

I went today to Da Nando with 4 friends today. None of us had ever been there. First, I have to…read moresay the owner is very friendly and makes you feel instantly at home. It's cafeteria style (for now, I'm sure), where you go up, order, pay for your food, then sit at one of the 4 tables. The place is very clean and for now, they have folding chairs, but you will absolutely overlook that when you try the food. It's a small place and I'm sincerely hoping eventually they can expand. And I'll explain why... . As the owner will proudly tell you, they have won awards for their sauce. I'm not in the least bit surprised... it is absolutely scrumptious! It's not like the sauce you find at most places. This is authentic Northern Italian sauce. The flavor is so rich, I could literally drink it from a cup! The meatballs are very flavorful, and the homemade bread... thick and hardy. . I ordered what was a breaded rice ball with a meatball in the middle. They threw in a couple extra meatballs and cut me a huge hunk of bread. My friends all ordered what was a stuffed half loaf of bread and got to choose their own fillings. We were all extremely happy with the food. . Now what makes this special other than the food... the two men who make sure your dining experience is a good one. The owner, once we were finished eating, sat with us at our table and got to know a bit about us. He told us that he also offers cooking lessons with Italian lessons! What a great idea for a group of people to experience. . Please give this little gem a chance. They certainly deserve all the kudos. We all agreed we will be returning soon. .