I'm sorry to report that my beloved Taza, which I first learned about during Storm Sandy may be…read morepermanently closed. They were the only ones open because they had a generator running on their cellar steps. A couple of weeks ago there was a sign on the building from Con Ed saying that the gas was shut off. Their phone number is disconnected. I miss them. And their cookies too.

**Free cookie on Fridays with your purchase**…read more Decided to try out this place after years if walking past the place. I went at lunch time and it was pretty busy yet everyone seemed to know what they were doing and everything seemed to run somewhat efficient. Got myself a salad bowl in which i was able to to choose my protein plus five toppings for $8.95. The salad wasn't bad at all. Also found out free cookies are given out every Friday!

I love the fresh ingredients and customizable option. Quick and easy ordering because nobody was in…read morethere at 5pm on a Saturday. I ordered the CHICKEN PESTO PARM bowl and swapped out the hot sauce for green goddess ranch. Also skipped the quinoa but love the other ingredients. Next time I might try to swap the spinach for kale but no complaints! Here's what the bowl usually has: Roasted chicken, spicy broccoli, tomatoes, shaved parmesan, za'atar breadcrumbs, herbed quinoa, baby spinach, sweetgreen hot sauce, pesto vinaigrette

It's been a while I've eaten sweetgreen, probably during the pandemic when they were booming. I…read morecame here last week and built my own bowl. As I was eating my quinoa, spring mix and blackened chicken, and their classic roasted broccoli and sweet potato's, I realize why I came here often in the past. The texture of this bowl was crunchy and soft, to which I don't even know what they added to create that contrast. Definitely one of favorite fast food and healthier-ish option

Food here is really good! I ordered the carnitas quesidilla and it was so flavorful. The pork was…read morejuicy and the tortilla was perfect and tasted really fresh. It comes with cheese inside and a side of sour cream, salsa and a green sauce. The green sauce paired really well with the pork. It's a take out restaurant which is small with only 3 tables so you could eat inside. I'm glad I found this place and I'll be back to try more.

Ordered delivery from here recently and was not disappointed!…read more Packaging: very securely packaged. No spilling, food was still warm when it arrived. Portions: Solid portions for prices - sometimes delivery/takeout places go smaller but was pleased to find this wasn't the case. Food itself was pretty good, we really liked the California Burrito. Al pastor quesadilla was good, though be warned there are chunks of pineapple in the quesadilla too (honestly should have expected it since it was al pastor, but didn't see it listed as an ingredient!). I'd order from here again the next time a craving hits!

One of the best local spots I have been to that's great in price and health. All the items are made…read morewith beef tallow and honestly every bite is so flavorful . The staff was great giving recommendations and the space can be lively especially on the weekends. So worth coming here.

Kalispera Yelp! I…read moreneeded a shot at redemption. Earlier in the week I had wannabe Greek food that was pretty much American BBQ with a Greek twist. I was crying internally because I had just gotten back from Greece and I needed that taste of the country that may just have some of the best food in Europe outside of France (have not been to Italy, sorry!). After seeing them on Good Day New York, I decided after work to venture out to the West Village and really get a taste of what they are all about. Thankfully it is an easy subway ride and a fairly short walk from the West 4th courts to get here. When I got in, I was greeted warmly by the attractive cashier, Hanna, and the owner, George. Not just that, but the fact that both them had extremely good know-how, and were on their game, cleaning, and making sure that the restaurant was well taken care, was things I admired. The menu is one that took me back to all the times at had gyros (sorry folks, it is not jeye-rows, it is yee-ros) when I was in Athens. I had to get myself a pork gyro with authentic Greek water (yes, they do have imported bottled water from Greece), and a sour cherry juice. In fact, several of the ingredients they use are imported from Greece, like the tzatziki, the pita, and other things. They even put fries in the gyro like they do in Greece! To me, it adds character, to others, the starch takes away from the meat flavor. To each their own, I guess. But wait, before I could ring up, George tells me that they do not do pork gyros at this location because this location does not want it. They are too Americanized and do not understand that pork gyros are a thing. He offered me the beef and lamb gyro as a compromise, and I take it. Sometimes, it sucks to be an American. --- When the gyro arrived, I took a bite. This is not the gyros I had in Athens or in Heraklion, but it is darn tasty. It is full of flavor, full of tremendous creativity and love and a nationalistic pride for a country full of amazing people, culture, and history. While not the same as I had in Greece, I was plenty pleased for the value of the gyro, plus the incredible service I received. While taking bites of my dinner, and eventual dessert (I ordered a caramel banana pudding and it is tremendous as well), I had amazing conversation with both Hanna and George. These are two people I could have spent all night talking with, Highly intelligent, highly introspective, highly intriguing. The whole time felt like two friends that I had known a long time. It really made the whole experience feel top notch. They made me feel less like a customer, and more like a friend. That is how Greek restaurants are supposed to make you feel. That is what makes you want to come back. That is why Greek restaurants are some of the best restaurants in the world. I can live with the Americanized menu because the owner is authentically Greek (he was impressed with some of my Greek vocabulary) and he has excellent knowledge to make this restaurant truly be something special in a city full of naïveté people and an even more naïveté palate. Yamas to both of you, Hanna and George. You have earned my respect, my positive review, and my business. Efcharisto!

I had no idea what I wanted. I walked in and decided to stop at this stall. I got this sandwich…read more Initially, I was going to have them remove the sweet potato but I am glad that they didn't. It was actually tasty. They did a long time to make my sandwich but it was worth it the wait.

Overall this place can satisfy your craving for a large meal, cause I barely finished it…read more Ambiance: well there is not much to say at it was located in the Essex/Delanxcy market, and I visited before closing. I sat in the dinning area and enjoyed every bite. Food: as mentioned the portion were large and a lot to take in. This is the first time, I see so much avocado in one serving so Im loving that. However, I would definitely consider putting boneless chicken instead, as its not very delicate and convenient. Service: I would say that Im pretty sure I got way overcharged as the final price didn't make sense compared to what the screen show. Overall, there are definitely some other options I want to explore inside the market and the neighborhood, and Salad Don can wait untill I see where other places stand.

The food here is great and John is very sweet and serves you well I highly recommend the Delancy…read morestreet location

Patacon Pisao NYC is a small 9 seat restaurant featuring excellent Venezuelan food. Originally…read moreestablished in 2005, they know how to do it right. Festive atmosphere and service is informative and polite. I recommend dropping in whenever you're in the L.E.S.

Decent bodega deli to grab a quick bite to eat, a snack, or s cold drink when in the area…read more On a nice day they have a few tables and chairs in front. Friendly staff here too.

Always a pleasure to eat at west 4th market . Great food and even better staff thats always…read morehospitable.

Was so excited to try this place especially since it is fully vegan! However I was super…read moredisappointed with the quality. The spicy bamboo and beef wasn't spicy and didn't come out hot - some of the beef pieces were at best warm. The pad kee mao had a very unusual flavor and I had ordered no onions and it still came with onions. Customer service wasn't the best including not having waters refilled at all despite the pitcher being empty when our order was taken and having to go up to request the check to pay since we had finished our food and sat for a while and nobody brought the check. Being fully vegan if it was better I'd be here all the time but unfortunately it was a miss and I don't plan to return.

It is so great to have a ton of options to choose from and the dishes at May Kaidee include well…read moreloved favorites and some new ones I've never tried. We had the glass noodle salad which was delicious - lime and a little spice, kaffir and veggies. It was served warm. The drunken noodles were really good too. The broccoli wasn't overcooked, the sauce wasn't cloying, and the sauce was savory with a little kick. The mock duck had quite a bit of flavor - just know that it is not generic seitan. My daughter's pomegranate ginger tea was awesome and my lychee lime juice was also good if a little intense.