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    4.2 (896 reviews)
    PriceySeafood, Hawaiian, Bars
    Closed 5:00 pm - 9:00 PM

    Kō Photos

    KŌ ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kō

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    Reviews With Photos

    Michelle Z.

    One of the best meals I had when my family visited Maui. Came right after our flight in and it was amazing!! Everything was so flavorful and the meat was cooked perfectly. We got a couple of dishes and I loved them all. Especially the Hawaiian style beef cheek and poi stew, octopus, and the seafood laulau!! The beef was super tender and paired nicely with the sauce. Octopus was not chewy and the laulau was sooo well balanced. Great service, waiters were very friendly and loved the view of the pool right behind the restaurant.

    Marck N.

    The hotel is beautiful when arriving. When we approached the restaurant, I didn't expect it to be open air seating. I thought it was enclosed. We were greeted and seated quickly. The spread of the brunch buffet is not as grand as other buffets. They have sections for breakfast items, local food items, raw fish, poke, sushi, dessert, and a carving station. The carving station was roast beef. Of the dishes enjoyed were the roast beef, local dishes, and poke. The roast beef was cooked good but needed salt. The creamy horseradish sauce and ad jus added additional flavor but not the saltiness I needed. The char sui and mochiko chicken were also tasty. The tuna poke and spicy shrimp poke were also good. As it was a nice day, it was enjoyable to be seated outside. It was not hot nor the sun blazing above. Our table overlook the swimming pool area. Our wait staff cleared and replaced our dirty dishes and cutlery. And refreshed our drinks when it was low. It was a enjoyable stop in Maui for us.

    Korean Braised Short Ribs
    Xinyi S.

    The food was okay and ordinary. Good service and vibe. I wish the idols could be more exciting. The ahi was not as good as I thought, could be more texture. The beef was well cooked.

    Ahi on the Rock* **
    Kathryn S.

    Leanne and Randy, the dynamic duo of an elevated dining experience. Leeann was my server. Randy was the assistant to her and they were both providing me with an exemplary experience for my 50th birthday. This is one of the more elevated dining experiences you will find on the island of Maui. Breathtaking views of the ocean sunsets are incredible. When dinner service begins. There is a native Hawaiian who blows a conch shell with a small ceremony to celebrate the evening and to pay homage to the true owners of this island the native Hawaiians. I started out with the Tchin Tchin cocktail, amazing delicate flavor, not too sweet. I then had to try their seared Ahi on the rock appetizer where they bring you a piping hot rock and fresh Aji you cook the Aji on the rock yourself and it comes with three different incredible dipping sauces. Then I had the lobster tempura dish for my main meal combined with grilled monchong. This is one of the best dishes I think I've ever had in my life. The fish was so light and buttery and juicy and flaky, and the lobster cooked to perfection, and I was very skeptical because were breading this lobster and tempura and there's such a risk of over cooking and that did not happen here I was super super pleased. I then went with the Pinoy honey toast for dessert with a side of Ube ice cream also incredible. The service here for me was second to none. It was delightful to spend my 50th birthday here and I owe much gratitude to Leeann and Randy for their service! Many mahalos! I will definitely be back.

    Menu
    Cheyna P.

    Haven't been to Kō since the menu change and was excited to try the new items. Seafood Lau Lau: everything was cooked to perfection and broth was very tasty (ask for a side of white rice!) It came with a side of Lomi Tomatoe and Sweet Potato Mash but it could honestly do without those two. Korean Short Ribs: very tasty and soft. Kim Chee Fried rice and the banchans it came with was good too. Everything went well together. Grandma's Kasumi's Fried Chicken: chicken had a good crust on it! It's a big portion of chicken as well, plus everything it came with is filling. Pinoy Honey Toast: wasn't what we were expecting. The Corn flavored ice cream is interesting, wasn't our cup of tea. The Ube Ice Cream was lacking Ube flavoring. Kulolo Malasadas: it would have been so so good if there was more Kulolo in it and less of the Coconut Cream, or have the Coconut Cream as a dipping sauce. Service is always good, we have never had any issues even in the past visits.

    4 types of lettuce!
    Claire B.

    I researched the best restaurants in Wailea before our trip, and dining at Ko turned out to be one of the most special and memorable experiences of our stay. We were seated at an exceptional table overlooking the adults-only pool. As evening fell and the tiki torches were lit, the view over the water was quietly magical. Our server, Connie, was genuinely warm and welcoming. She surprised us with a Happy Anniversary card featuring a painting of the hotel, signed by 30 Ko staff members. Each signature was done with care and personality--one even whimsically shaped like a cat. I loved it so much that I have the card hanging in my home. Connie explained the menu clearly and thoughtfully, including several items we hadn't encountered before. We started with the venison lumpia, an elevated take on a spring roll, and shared the wagyu lettuce wraps. Sharing was the right choice--the dish came with four types of lettuce, yuzu leaves, fern greens, a rectangular pan of rice, and more than enough beautifully prepared wagyu for two. Earlier in the week, a guest I met at a lei-making class mentioned she had ordered the wagyu steak at Ko twice. I understand why. For dessert, the strawberry--shaped like an actual strawberry--was both beautiful and inventive, light rather than heavy, and a perfect ending. Peni, the manager, also stopped by our table to say hello, which added another thoughtful touch to the evening. Thank you to everyone at Ko who made this dinner so memorable. It remains one of my happiest travel memories and truly lives in my heart.

    Fish entree Fresh Catch
    Alex S.

    Ko is a great spot for a moderately upscale family dinner! We really liked the fried chicken with Mac and cheese. Additionally the hostess was very nice to accommodate us with a quieter table. We also like the ahi tuna appetizer and the Seafood Lau Lau was presented beautifully. The only thing that maybe was a skip for me were the mocktails as they didn't feel worth the price. The service was very friendly and the service was nice.

    Korean Braised Short Ribs
    Jaymax97 ..

    The food was fantastic! Ambiance is amazing! Great restaurant! To start we ordered the lavender honey crispy shrimp, Venison lumpia, and Makeke salad to start. They were all delicious, fresh, and well worth getting. We got the house punch and the daiquiri. The punch was a bit strong for our liking, but the daiquiri might have been the best drink we've ever had. We kept ordering them! For entrées we ordered the Seafood Laulau, braised short ribs, and the crispy kona kanpachi. The seafood was fresh, hummus and the kanpachi was a wonderful bite together. The short ribs were super tender and rich. We loved every bit of it. Our waiter Misty was attentive and helpful. She recommended the honey toast and the malasadas for dessert and she was right! They were so good. A huge thank you to Silvia! So friendly and helpful. She really made a difference in our evening. Appreciate the excellent service! The location of the restaurant is great. Open air, sea breeze, and beautiful plants all around.

    Overpriced so called"hawaiian plate"
    Lynnie A.

    Very disappointing in the new menu Menu is not the same don't think we'll Be dining here again. Please don't go here Waste of money . You're better off going to a food truck . Flavorless and bland just sad .i wish i could put 0 stars.

    Hawaiian Spiny Lobster
    Jason K.

    From the moment we arrived at Kō, we felt the true spirit of aloha. The atmosphere is warm, welcoming, and filled with the kind of hospitality that reminds you why dining in Wailea is so special. But what truly elevated our evening was the kuleana and heart shown by the entire team. Peni, the Assistant GM, embodied poʻokela (excellence) in every way -- greeting us with genuine warmth and making us feel like part of the ʻohana from the start. Serena provided malama pono-level service, caring for us with attention and thoughtfulness. James was friendly, engaging, and always present at the right moments, bringing such a comfortable vibe to the table. Roland checked in throughout the evening, ensuring everything was maikaʻi loa (very good) and to our liking. And Chef delivered dishes that were absolutely next level -- rooted in local flavors, beautifully prepared, and crafted with real passion for Hawaiʻi's culinary traditions. From the food to the service, every detail at Kō reflected aloha, intention, and excellence. If you're in Wailea, this is truly a must-dine experience -- a place where you are treated like ʻohana and leave with a full heart. Mahalo nui loa to the entire Kō team -- we will definitely be back!

    Gillian E.

    This place was great to stop at for happy hour! The drinks were good. The edamame was so yummy- very bare bones served cold with salt and lemon juice but it was addicting. Hurricane fries are always delightful and I was pleasantly surprised with the size of the tuna roll! Very fresh. No super groundbreaking flavors but who can say no to sushi. Would recommend!

    It looks delicious. I haven't tasted it yet.
    Brian S.

    Really a wonderful meal tonight we started off with some sushi, which had Ahi at the center and a tempura outside finish. My parter had Shiso sour and I had the little Koi Lilikoi margarita both were good flavorful, but not overpowering. It's a nice open air restaurant, and we got to see the holiday decorations from our table. My partner had the lobster tempura and I had the mar jon fish mine came with some local mushrooms that were super tasty and I love the texture. Cas our server was attentive and warm. She did a little mini wine tasting for us of what would go best with our fish. She recommended for dessert the ultimate banana bread which is topped with fantastic homemade ice cream and rum sauce. The food runner put a show pouring the rum sauce over the ice cream. It was fun. I liked the ice cream's marshmallow is like flavor marshmallow. The vanilla rum the pecans just made it really creamy texture . This is something I would not miss. It was great pre-holiday dinner out.

    Sunset views
    Ally Y.

    Wow!!! Such fantastic views!! Figure out what time sunset will be and get yourself to a table to catch the incredible views! The food was fantastic! We got the lau lau and the Mahi Mahi special. All fantastic but what really took the cake (or the bread) was the dessert. The banana bread is something my partner will still not shut up about and will tell anyone who will listen even now - 3 months after our visit. The service was hit and miss. The manager was phenomenal and checked on us and joked with us. He did a great job of making sure everyone was having a good time. Our server seemed to keep forgetting about us. He was super at attentive to another couple who sat down after us, ordered after us, and got each of their courses before us. It wasn't a kitchen issue, he just kept checking on them more and forgetting about us even though we were just a table over from them. He'd often walk by and forget about our empty plates, empty water glasses and empty cocktail glasses. It didn't feel great to not feel like our business or experience was valued.

    Lavender Honey Crispy Shrimp

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    Page 3 of 23

    Kō Reviews in Other Languages

    Ask the Community - Kō

    How much is the Sunday buffet?

    I believe is around 78.00 per person

    Is there any dessert Options?

    Yes, they have very good desserts. Read my review in which I mention them. Natalie

    I read Ko has buy one get one kamaaina discounts on entrees. Is that current?

    Our current Kamaʻāina offerings are 10% off of our entrees. Mahalo!

    Are you guys open for inside dining or it it just takeout?

    Aloha, we are open for both dine in and takeout. Please visit our website http://korestaurant.com/ for our latest dining hours and menu. Mahalo!

    What's their kamaaina special?

    The kamaaina special is probably not what you think. The word kamaaina means persons who are local Hawaiians. There are discounts for locals to encourage them to go out to the restaurants. There is a special on Sunday night that is fantastic. It… 

    What's the dress code?

    Resort casual is fine. Flip flops etc. up to you how much you want to dress up.

    View All 11 Questions

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    Tikehau Lounge - Polynesian Pearl Diver

    Tikehau Lounge

    4.9(122 reviews)
    0.8 mi

    What an amazing spot for happy hour! They have a great little outdoor seating area that's perfect…read morefor enjoying the weather. The staff was extremely friendly, our food and drinks came out quickly, and always with a smile. Everything we tried was high‑quality and clearly made with care. Their happy hour menu is surprisingly robust. Drinks The Tropical Mai Tai was a standout. The flavor really popped without being overly strong, just a genuinely great drink. The Rum Cannonball was delicious as well, with a bright pineapple flavor that's perfect for a hot day on the patio. They do have a nice selection of local beers on tap. Food The Kalua Pork Sliders were the highlight. The pork paired beautifully with the curry slaw, so many layers of flavor, and the toasted roll was a perfect finishing touch. The Mini Poke Bowl was fresh and vibrant. Adding avocado really elevated it, and the sesame brought a nice depth of flavor. The Onion Dip was a fun surprise. Loved hearing the story behind it, they once over‑ordered onions and created this dip, which has since become a best seller. It's easy to see why. Finally, the Ahi Slider was excellent. The ahi was high‑quality and seared perfectly, and again, the toasted bun made a big difference. The sesame oil added a great finishing note. If you're in Wailea, this place is absolutely worth a stop!

    100% recommend this place. Cool vibe, clean, delicious food, delicious cocktails, super nice…read moreservers. Not too crowded, not too loud, just a super comfortable place to be. For food we really liked the sliders, both the ahi ones and the pork. We ordered them both both days. We went Thursday on a whim and liked it so much we went back Friday. We would go here more if we didn't have to go home. Between the two of us we tried a fair number of drinks. I don't want to review them all but will give some highlights. If you like a strong coconut flavor the pandan milk punch is very coconutty. The calamansi drink is dangerous- in that it's sweet and delicious. So the best kind of danger. The cream shot was also really tasty. I'm not a huge coffee person, but will tolerate it when sweet enough. This was sweet enough, and the cinnamon foam really complimented it. I would get this again. If you want to try a place to chill and drink and eat some food try this place.

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    Persimmon Old Fashioned-seasonal

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    The Pint & Cork

    The Pint & Cork

    4.1(1k reviews)
    0.8 mi
    $$

    This was a perfect snack and share meal. We wanted to try several small bites, so we split a few…read moreitems between 3 of us. - The pretzel bites: 10/10, amazing pretzel texture and delicious sauces to dip - Mezze board: perfect bites of fresh veggies and cheese! All the flavors were fun to mix and match - Pork sliders: came with 3 sliders with plenty of meat. Delicious fresh pickle on top with tender meat We ate on the patio, which was a lovely spot to sit and relax after shopping

    6.22.26 UPDATE We…read moreoriginally had a disappointing experience due to slow service, limited attention from staff, and the lack of air conditioning during our visit. However, the owner took the time to respond and explain that the entire shopping center wing was experiencing cooling issues and that the restaurant was dealing with significant staffing shortages at the time. While that doesn't completely change the experience we had, I appreciate that the owner acknowledged the challenges and responded professionally rather than dismissing the feedback. One observation I would offer is that, as a customer, it was difficult to tell who was serving tables. I noticed several employees in Pint & Cork shirts moving around the restaurant, but only saw a couple of servers actively covering the dining area. It's possible some staff were assigned to bartending or other responsibilities, but from the guest perspective it gave the impression that table service was understaffed while other employees appeared unavailable. I still think there is room for improvement in the flow and logistics on the floor, but I appreciate the owner's willingness to engage with feedback and explain the circumstances. That being said, I would be willing to give the restaurant another chance. --------------------------------------------------------------------------- UPDATED REVIEW AFTER OWNER'S RESPONSE: 6.21.26 I appreciate the response. It's telling that you addressed the air conditioning, disputed the gender of an employee, and questioned whether I was even there, yet didn't meaningfully respond to the concerns about service, timing, attentiveness, or food quality. If a customer leaves with a poor experience, the question isn't whether they perfectly recalled every detail. The question is why they left with that impression in the first place. I suspect future readers can draw their own conclusions from both the review and the response. --------------------------------------------------------------------------- Probably the most disappointing dining experience of our Hawaii trip. We specifically asked to sit indoors because we wanted a break from the Maui heat after spending the day outside. Unfortunately, we quickly realized there was no air conditioning, making the indoor seating barely any cooler than outside. The restaurant also felt severely understaffed. It took around 10 minutes just to get a Diet Coke, and every time I asked for assistance, the woman working at the register seemed to defer the request rather than help or find someone who could. Meanwhile, some employees appeared more interested in chatting than helping customers, while only one or two staff members seemed to be working the floor. I understand restaurants get busy, especially in a tourist area, but the issue wasn't just the wait--it was the feeling that customer service wasn't a priority. As for the food, it was nothing special. I ordered a steak that had a nice smoky flavor, but it arrived well done and overcooked. The rest of the meal was average at best and definitely not memorable enough to make up for the service issues. Between the lack of air conditioning, slow service, inattentive staff, and mediocre food, this was one of the few places in Hawaii where I genuinely regretted spending my money. Considering the location at The Shops at Wailea and the prices being charged, I expected a much higher level of hospitality and execution. There are far too many great dining options in Wailea to come back here.

    Photos
    The Pint & Cork - Indoor and outdoor seating.

    Indoor and outdoor seating.

    The Pint & Cork
    The Pint & Cork

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    Tommy Bahama - Frozen Mai Tai

    Tommy Bahama

    4.1(1.5k reviews)
    0.8 mi
    $$$

    Great food, great vibes. The food selection was great. Even…read morethe desserts were so delicious. Honestly a great place to visit if you come to Hawaii. Service was also great

    Tonight we visited Tommy Bahama, a restaurant we make a point to visit at least once every time…read morewe're on the Big Island or Maui. Unfortunately, this was by far the most disappointing experience we've had. Looking back, we probably should have asked to speak with a manager while we were there, but after everything that happened, we simply felt uncomfortable and wanted to leave. I'll start with the positives because there were several. The drinks were delicious, the sea bass was excellent, and the dessert was absolutely incredible. The pasta itself was a little overcooked and soggy, but the flavor was still very good. The disappointing part of our evening was the service. After our server initially introduced herself, it took quite a while before she returned to take our drink order. When we were ready to order dinner, my husband was still deciding between a couple of menu items. Rather than giving him another moment, our server became visibly impatient and said she would come back after delivering our drinks. It ended up being more than 10 minutes before she returned. When I asked whether the entrees came with bread, her response made me feel embarrassed for even asking. Since they didn't, we ordered the biscuits as an appetizer to enjoy while waiting for our meals. Our children's meals arrived promptly, which we appreciated. However, our server never once stopped by to see if the kids needed anything. I had to flag down another server just to get ketchup. Meanwhile, our server walked past our table several times without checking on us or asking if we'd like another round of drinks--which we actually would have ordered. When our entrees arrived, the biscuits still hadn't come out. Shortly afterward, our server finally checked on us. I let her know that since our meals had already arrived, we no longer needed the biscuits and simply asked that they not be included on the bill. Her response was, "Well, they're made fresh and in the oven now. I guess I can go tell the kitchen you don't want them anymore." I replied, "They were supposed to be our appetizer, and our meals are already here now." Before I could even finish my sentence, she walked away while I was still speaking and appeared to mumble something under her breath. That interaction left my husband and me feeling shocked and disappointed. We've dined at many restaurants over the years and have never felt spoken to in that manner. We had considered asking to speak with a manager at that point, but honestly, we just wanted to finish our meal and leave without any further uncomfortable interactions. This was especially disappointing because Tommy Bahama has always been one of our favorite restaurants and a place we genuinely look forward to visiting whenever we're in Hawaii. We hope this experience was an exception rather than the standard, because the food continues to be wonderful--the service simply did not match the quality we've come to expect.

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    Tommy Bahama - 6/1/23 Table and Bar seating

    6/1/23 Table and Bar seating

    Tommy Bahama - Mango Nada

    Mango Nada

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    The Birdcage

    The Birdcage

    4.0(107 reviews)
    0.6 mi

    This is where we celebrated our 25th wedding anniversary (January 2026)…read more A really LATE post.... So I think it is by reservation only, and they are open from 5pm - 10pm. This was a wonderful place at the Wailea resort, where the scenery and setting are so relaxing... time stood still. We had colorful drinks which were highly recommended that I do not remember and I did not capture pics. We ate several items off the menu, did not capture all of them, the stand outs for me were the tacos and the salmon. We were surprised with a lovely glass of champagne by our lovely server. The server was phenomenal and attentive... never ever have I seen my water glass being refilled as much as I did here and I am a water drinker and loved it!!! The vibe - loving... those little cute lovebirds are quite chatty and noisy until it was time for them to sleep. Apparently, if you get pooped on by the love birds, its considered good luck... guess how lucky I was lol - complementary club soda and a napkin to wipe bird poo off lol. Our time here was so romantic and what I really appreciated the most is we were not rushed at all, we ate our meal at a very slow pace which is what we like to do. It was lovely.... and at that magical time of day dusk, turning into a majestic sunset and a beautiful memory..x Mahalo Nui Maui. Precious memories ....

    Very nice server " Sage" and view at Hotel Wailea Birdcage grill…read more However I ordered the Wagu Burger ( $45) and it was not only tasteless, but downright dangerous with the amout of salt in the meat! The server was helpful and offered another option which was better but did not make up for the first offering. Bill was $175.00 which was $150.00 too much! if your going out for dinner and want n upscale experince on Maui go to Mama's or the Four Seasons where you hvea really good chance of finding some good food!

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    The Birdcage - Bye bye birdie

    Bye bye birdie

    The Birdcage - This is the sushi hand roll variety pack haha

    This is the sushi hand roll variety pack haha

    The Birdcage - Walkway from the Birdcage to the restaurant.

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    Walkway from the Birdcage to the restaurant.

    Kō - seafood - Updated September 2026

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