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    K-bop

    4.3 (96 reviews)
    ModerateKorean, Asian Fusion
    Open 7:00 am - 4:00 pm
    Updated 3 months ago

    Order K-bop Takeout or Delivery

    K-bop Korean Restaurant Photos

    K-BOP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Reviews With Photos

    Bulgogi Kimbop
    Karyn M.

    I dropped in for kimbop but K-bop is so much more. There's bibim-bop, k-bop, burri- bop and other dishes, the possibilities don't stop! It was a little confusing, the order process, during my stop. The bulgogi was a little dry in the kimbop although the pork belly kimbop was tip-top. The filling of pickles and veggies made a colorful photo opp. I'll return to try some other dishes next time.

    Korean Fried Chicken
    Jisha J.

    The menu can be slightly confusing here but once you figure that out then it's easy. The idea is cute and I wanted to like this place more but the items we got were just basic and nothing too amazing. I liked the bulgogi kimbop best. My son also had a triangle kimbop that had tuna and mayo which was good, too. The chicken was good but for 13$ I didn't think it was anything spectacular. Food came out quick and they did have several self serve options with some pickled radish and cabbage. When one of the dishes in our party came out wrong they did go ahead and remake it right away without us even asking for it, so that was nice. Giving an extra star for good service.

    tofu kimchi k-bop bowl and k-kimbop
    Evanka A.

    A solid in-hotel, take-out Korean meal while in Glenview, IL. The business is slowly expanding beyond its small community here and opening up more restaurants, and supporting this business while in town felt just right! When looking for places to eat out at, this description on their website had pulled us in: WE STARTED K-BOP TO SHARE STORIES THROUGH THE LENS OF KOREAN STREET FOOD. Currently, there are so many great things coming out of Korea that inspire change or simply bring joy to our lives. During the 2021 pandemic, we started K-Bop in the Chicago suburb to keep sharing our greatness. K-KIMBOP: The rolls were thicccck. It honestly was a perfect selection of veggies inside with a kick of chili seasoning and soy sauce to dip into. You get more than you ask for with this roll! TOFU KIMCHI K-BOP: The meal that makes this place special. The business started making these deconstructed kimbop bowls, calling them 'k-bop' bowls. You also get a full serving of this meal and we ended up really craving a second bowl!! Aesthetics, service, the purpose of this business, and the meal altogether really made this place shine and 1110000% a hole-in-the-wall spot in Glenview, IL!

    Nick P.

    I'm glad that they decided to extend their hours. They used to close before 5 pm and that was vexing. We came here for a late lunch. If you got a 30 min or hour lunch break, then this place is great for that. Service was fine. Food was good. We got a variety. Some of the ingredients are no longer on the current menu fyi. Prices are reasonable. There is parking but they share it with other places next door. -pork cutlet tong bop 5/5 - this one is my favorite. It's like a burrito and that crunch was perfect. -bulgogi kimbop 5/5 -fried chicken kbop 5/5

    K- Chicken Kimbop
    Micah K.

    I recently discovered this place by accident. I'm very happy that I stumbled across it. The inside has plenty of seating and is very clean. It was a bit smoky inside but not enough to drive me away. The service was quick, friendly, and helpful. These K-bop bowls might be my new OBSESSION. The balance of flavors, ingredients, and seasoning is PERFECT. I ended up going back 3 times within a week and trying different combinations. There is not a single bad option in my opinion but the bulgogi was my favorite. Overall this is a hidden gem of Chicagoland food and I highly recommend you making your way here ASAP.

    Rahul N.

    The kimbap here is amazing. The rice is soft and well-seasoned, and the fillings are fresh and flavorful. I tried the classic vegetable kimbap, and the mix of crunchy carrots, crisp cucumbers, and savory egg was perfect. It is light but satisfying, and I will definitely be back for more.

    Pork cutlet gimbop
    Connie K.

    Came here on a weekday afternoon for lunch and there was one other table taken at the time (there were more people getting takeout). I had the cheese tteokbokki and hubby had a chicken tong bop (seaweed base rice wrap (lettuce, cabbage, carrot, corn, green onion, crab salad, seaweed salad, fried onion, egg scramble, avocado). We also shared a pork cutlet kimbop. The tteokbokki was bright red and I was afraid it would be too spicy but it was the perfect spice level. I do wish that they had a rose tteokbokki but the flavor was good. Hubby enjoyed his tong bop but it was pretty messy and he took it apart to eat it. The pork cutlet kimbop was decent. We will be back to try other menu items!

    Avocado Bibim-Bop
    Matea P.

    As I'm actively taking the steps to become more familiar with the Korean cuisine, my childlike wonder led me to stumble upon K-bop, a street food restaurant wedged between a dry cleaning place and a nail art studio in a faded strip mall. I learned that Bibimbop is one of the most well-known and traditional dishes you could try, so I couldn't go without ordering the Avocado one. Simply put, it was incredible. You had the warm chewy rice, crunchy vegetables, crispy fried egg, and a deeply flavorful gochujang sauce that will really have you fall in love with this bowl. And because all of the ingredients were so wholesome, you had the sensation that you were getting healthier with every bite. I also learned that Kimbop is sometimes mistakenly referred to as sushi, but to do that would undercut its rich history and flavor. The Fried Shrimp one that we ordered was great. Biting into it, you'll notice the crispy battered tempura shrimp, the pop of cucumber, and the glossy/smooth seaweed that's holding everything together for dear life. K-bop is awfully good, and taught me to take a closer look at the streets I drive by every single day.

    Interior
    Cici C.

    Tried Tuna Mayo recently. It was packed with tuna, very generous portions. Though it is on the sweeter side. We still really liked it, but probably prefer the pork belly, fried chicken ones more!

    Kitchen
    Rod D.

    Love love love K-bop! They have so many great choices but I love their K-bop and their burri-bop. I usually get the spicy pork or the spicy chicken in either form. They also have really good kim-bop as well as ramen. This place is nestled among several restaurants and is not too assuming. You have to know about the place to really get the drift of what it serves. The dining area offers both communal bar stool seating and sit down tables. The atmosphere is pretty chill and 5he service is welcoming. I recently visited in December and they have a Christmas tree up and playing Christmas music on the speakers. Nice touch to be in the holiday spirit. They also have free private parking ample for the occupancy.

    Bulgogi bibimbop and T-6. Fresh Salmon Tong-Bop
    Tricia D.

    K-bop is my new favorite discovery for comfort food in the neighborhood by means of Korean street food staples! If you take anything away, it's that this place is a triple threat: fresh, tasty food, great value, and convenient! The menu is overwhelming at first, but there's sections for smaller (K-bop) rice bowls, bigger bibimbop rice bowls, tortilla wraps, and seaweed rice wraps (or sushirritos, as I call them)! You can choose from an assortment of fillings for each option, like spicy pork, bulgogi, fresh salmon, or shrimp. The back of the menu has appetizers, noodles, and fried chicken listed, though the staffer told me fried chicken isn't available yet. Pro tip: noodles are available for dine in only (darn, as we wanted udon on our last to go order)! I've been here 3x in the last couple months and gotten a T6 salmon sushirrito each time! For $12, it's a great deal and lasts me two meals. On our last visit, our party also tried the hearty seafood pancake, rice balls ($4.99 each), bibimbop, and a bulgogi rice bowl. Everything was fresh, flavorful, and hit the spot! They're closed on Tuesdays, but hours are 7am-9pm every other day! Stop on by!

    Menu cover 2023
    Smith Family O.

    Small business located in a strip center with plenty of Asian businesses in the area. Nice, clean, friendly staff willing to take the time to explain food options for first time visitors. Ambiance is casual and the foods are fresh and tasty. Plenty of choices and everything looked wonderful. We enjoyed our meal eating in even though it was late, they were ready to close but they let us eat here. The place had music playing in the background and it was mostly quiet and busy since it was homecoming for the locals. I would recommend trying this place out. The only con was $3 for bottled drinks. They do have water available and allowed some to bring in their own drinks.

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    2 months ago

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    2 months ago

    Fresh authentic food , excellent taste , fun selection . Visited multiple times . Great way to explore Korean street food

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    2 years ago

    Love this little place, every time I crave some Asian food, it's always delicious and fresh

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    K-bop Reviews in Other Languages

    Ask the Community - K-bop

    Do you have vegan options or vegetarian options but with no egg, meat, fish, shrimp?

    You can ask them to remove the ingredients you don't want when you order. There are also vegetarian menus such as avocado gimbop, tofu k-bop, and tofu bibimbop menus. Thank you.

    Close on Wednesdays now?

    The K-bop closed a little earlier today. Thank you

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    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고 - Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고

    3.7(56 reviews)
    0.2 mi

    While I was in a group of 5 these were the dishes I tried…read more Bulgogi hotpot 4 of 5: flavor was okay, but overly sweet and there was just not enough for the amount of the purchase for me. c/Corn cheese 3 of 5: It is what it is and arguably was the best dish cause I knew what to expect and it met that. However, the price was a bit much for this I'd say. Beef tartar: 3 of 5 As there was nothing to special to it. Wouldn't get it a second time. I'd say the trip was disappointing for our party of 5 and what we got didn't match the quality of other gopchang restaurants in LA. For me who did not eat intestines I'd say it's a 3 of 5 place, but I'd say the value for the intestines based on what my party ate was more of a 2 of 5 as it was mostly grease that overwhelmed everything with no meaningful way to reduce it. Service was a good 4 of 5, but not as attentive at times.

    There aren't many gopchang restaurants, so I was excited to try Gopchang Story with my friends. The…read morerestaurant was relatively new when I visited. It's very clean and spacious inside. For the 5 of us, we ordered the double portion of large intestines, beef tartar, and the bulgogi hotpot. The presentation of food initially was great. I've been to gopchang restaurants in Koreatown in Los Angeles and in Korea. I have not been to one that cooks gopchang in a grill with no outlet for oil drainage. For something greatly oily, it felt uncomfortable seeing it cook in an abundance of its own oil. The restaurant's lackluster solution to all of this oil was to dunk in large pieces of bread to soak it up. This not only looked very unappetizing but was not a successful solution. Additionally, letting the gopchang cook in its own oil, left the gopchang to be "fried" crisp and hard. The bulgogi hotpot had a good amount of meat and vegetables, but was way too sweet. They gave a small bowl of chive salad to a group of 5 of us to share, which we were each able to get very small portions of. They charge extra if you want more chive salad. Overall, a very disappointing experience, could not recommend.

    Photos
    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고 - Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고 - Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고 - Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

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    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

    336 Korean Wet Aging BBQ House - Seafood pancake

    336 Korean Wet Aging BBQ House

    4.5(103 reviews)
    3.1 mi

    Cozy spot. This place has such a warm and inviting vibe. The narrow, long space is decorated…read morebeautifully with soft lighting and thoughtful touches that make it perfect for chilling with a few friends or a small family group. The appetizers were a highlight, unique and bursting with flavor from a perfect spice blend. Not too spicy at all, just the right amount of kick to keep things exciting. The mains delivered that classic tangy, savory twist I love in Korean BBQ. The beef and pork came sliced super thin and tender, melting in your mouth. The grill was a touch oilier than I'm used to (probably to keep the meat from sticking), but it bother me slightly although most people would probably enjoy it. All in all, a real gem with great flavors and a relaxed atmosphere. I'll definitely be back to try more items and bring friends or family along.

    Always always fantastic going here, service is very very prompt and everyone's nice when we go in…read more The servings are good and the sides are fantastic and they'll refill them occasionally as you finish. We've got been twice so far and both times we're very satisfied overall with all the food. The second time the un- marinated brisket seemed like it was cut a little too thin or the grill was a little too hot, so there was more sticking to the grill than expected but overall everything still tasted really good great kimchi, great potato salad, lots of veggies, lots of flavor. Soda wise they have Pepsi if that impacts your restaurant choice.

    Photos
    336 Korean Wet Aging BBQ House
    336 Korean Wet Aging BBQ House - Pork belly

    Pork belly

    336 Korean Wet Aging BBQ House - Appetizers of the day which come the meal

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    Appetizers of the day which come the meal

    New Seoul Korean Charcoal BBQ

    New Seoul Korean Charcoal BBQ

    4.1(302 reviews)
    5.2 mi
    $$

    First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

    They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

    Photos
    New Seoul Korean Charcoal BBQ
    New Seoul Korean Charcoal BBQ - Banchan

    Banchan

    New Seoul Korean Charcoal BBQ - Ice cold beer mug

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    Ice cold beer mug

    Kogii Kogii - Pork ribs

    Kogii Kogii

    3.9(348 reviews)
    6.0 mi
    $$

    I think Kogii means "meat." So Kogii Kogii means meat meat. How about meet meat?…read more Yes Yes. We loved it. We loved it. I know not what All You Can Eat (AYCE) that is referenced in these reviews. Our group picked a Combo that served 2-3 people. The price/description is different than what you see on the website or Yelp menu. Our Combo was $100 and included miso or seaweed soup, rice, banchan and four kinds of meat: marinated bulgogi, short rib, ribeye and brisket. Delicious Delicious. The banchan was tasty tasty. I especially liked the pickled cucumber and the kimchi. Some of the reviews said they were charged extra for refills on the banchan dishes. We were not. What a feast. The server loaded up our grill with brisket and would leave and come back to flip things or turn things although we were pretty capable of doing it ourselves. They very nicely cut our ribeye into bite-sized pieces with the kitchen shears and also snipped up the short rib. The meat was delicious and the banchan and rice soon filled us up. We used the green leafy lettuce to make ssambap. I also liked the sauce with the sesame oil and salt. The bulgogi was last and we had to dig deep to finish it. What I liked was that nothing stuck to the grill and nothing burned either. I've had kbbq before at other places where it was too hot and the meat was burned. Everything was cooked perfectly. There was another table where flames shot up from the grill but the staff quickly went over to help. The staff was friendly and efficient. The banchan was plentiful and tasty. The portions of meat were pretty generous and good quality. Although pricy, I feel we got a lot of food and the meat was excellent because we cooked it ourselves :). So good so good. We enjoyed we enjoyed. Bye bye!

    Korean BBQ with great quality of Kalbi. Service is also…read morequick and they ask if you want extra condiments.

    Photos
    Kogii Kogii - Kimchee jungol

    Kimchee jungol

    Kogii Kogii
    Kogii Kogii - Beef combo! Yummy!!!!

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    Beef combo! Yummy!!!!

    K-bop - korean - Updated May 2026

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