Bayside is a third place for so many in the vegan community. Great food, great events, and the most…read morewonderful humans.

In my top two favorite restaurants in Washington State (after visiting Seattle twice). The wings…read morewere just unbelievable, as was my chick'n sandwich. Most vegan chicken sandwiches are pretty plain/not super crispy, but theirs was so insanely good and crispy. Probably the best I've had, period. My husband loved the porkless sandwich too, and the fries were killer. 100000/10, and will absolutely come back when we visit the Palmer House again :)

You leave an honest review and the owner goes inn a flame war in private message…read more Be warned if this is how he really feels about someone leaving an honest review where he failed. Owner flames you in private then gets upset because you are not afraid to share how be really thinks of a customer. Rather than make the next interaction better next time, he would rather flame. Treat every customer as the most important customer. Don't sit with friends when the bar is full. Make rounds, check on the paying clients otherwise. See you on "Bar Rescue" in a few years.

Had a great lunch at Sound2Summit today in Everett!…read more The Asian Chicken Salad was a perfect complement to their Scottish Red Ale. Service was excellent, and servers were constantly checking on tables and clearing off tables from which patrons had vacated. I can't see any reason to deduct a star.

Me and my partner Tim love this place alotttt. I believe the guy's name is James. Hes AMAZING…read more Always says hello when we walk by, and is very chill to talk and hang with. ontop of that, the food is perfect. I'm not a vegan, but this food is the only vegan food I'll sit and ENJOY eating. 10/10 recommend. The price is worth for the quality and service of food you get :)

We were visiting the Fresh Paint Art Festival in Everett when I spotted Café Wylde, a vegan,…read more'earthy and granola' type of restaurants. I don't know why, but I was surprised to see this amazing eatery here. The menu has beautiful fresh produce centric appetizers, entrees, salads, and more. I wasn't hungry but wanted to buy a drink anyway. The staff was busy making food and serving another family. The staff appears to be multi-functioned covering the back and the front. One of them handed us menus. The inside is modest-sized, well filled with tables and chairs. There are some seats outside, too. The Drink: Wylde Berry Smoothie, $12 - 4.5 Stars Menu: Wild blueberries, marionberries, raspberries, blackberries, banana, agave Noted as having 'Tons of antioxidants and fresh flavors', this is one of the best smoothies in recent memory. It is thick with tons and tons of berries. I don't think I need the agave since the banana gives it the sweetness. Regardless, this drink was amazing. $12 seems like a lot, but considering what it has, I think it is a fair price. I am giving it 4 stars for now. I hope to return for their food items, too.

I tried the mini baguette, gluten free, and the brownies. Both delicious. I baked the frozen bread…read morefor a few minutes and it was perfect.

It absolutely pains me to write this as I've been purchasing items from this gluten free baker…read moresince they were in Edmonds! Recently, maybe over the last two years, have noticed the bread cubes sold around thanksgiving by PCC have been rancid, so bad smelling. I was able to return them but super inconvenient. More recently this last week purchased two "pumpkin" pies. Not really pumpkin, more like ginger snap cookie flavor which is okay but there is something in it that gave me stomachs cramps. I tested it out and yep, it's the pie. Unclear what's in it as all the ingredients I've had before. Sadly I will not be buying yet another item. I really want to support a local biz but the product isn't what it used to be. Miss her chocolate cake with strawberries and the lemon pound cakes!

I know I came here way back in the day, but it was a different location and I remember enjoying it…read more I fully anticipated ordering breakfast as it was 9 am, but after looking over the menu I opted for lunch. Now coming in it was a little awkward as you walk in and the counter is right by the entrance just like most restaurants, but there were no signs that said wait to be seated or seat yourself. After standing there for a couple of minutes I saw people grabbing menus and congregating to the register. I was waiting for someone so it worked out well. You order and then take your number or in this case a magic 8 ball to the table(so they know which order goes where). This location is much larger than I remember. It had a very eclectic ambiance. More or less different types of tables and chairs everywhere, but gave off a homey vibe. The people that were working were very pleasant. We both opted for water, in which they had a water station for you to fill a cup and sit down. After sipping my water I noticed the glass I had was chipped and cracked, a chard actually chipped off in my hand. I took it back up to the front and exchanged it. Probably not the best idea to have all of the glasses stacked on top of on another. I ordered the Cajun chicken sandwich, in which upon ordering they had to check if they were ready to serve that. I was lucky enough that they were, although I did have a back up plan. The turkey sandwich came out with a mixed green salad with a dressing I was not sure of, but was very refreshing. The turkey sandwich on sourdough was very flavorful and I was very happy with my pick. I would definitely come back here and try more things, although the Cajun sandwich remains on my mind. One of the better sandwiches I have had in a long time!

We have to begin by describing the vibe here -- I was picking up 80's Coffee House Vibes -- kinda…read morelike Everett's version of the Last Exit. (gotta climb in the Wayback Machine for that gem!) I loved that I saw at least six versions of my childhood dining room table, which felt so nostalgically comfortable that I wanted to crawl under one with my coloring books and my chocolate milk. But I digress -- you're supposed to be reading my review. I decided that I was in the mood for grilled cheese and tomato soup, so that's what I ordered. The tomato soup is really amazing -- so fresh tasting and delicious. But the sandwich was next level nom-ness. I opted to get it on sourdough because it's the best for dunking into the soup. Totes 'lish (I just thought I would type like one of the cool kids!! In conclusion, I want to talk about the service -- ordering was fairly simple, and the varied menu made it exciting to know there are so many choices. You order in line and the incredible wait staff brings the food quite quickly. With the vibe, the service and all the things, I am definitely coming back.

New place I found in the quaint area of Everett.. everything in the case and on the menu they make…read morein-house it used to be the old milk house the service was great The bagels were amazing and the cookies were perfect. Coffee totally worth the drive. Definitely give it a try if in the area .

Very cute cage and obviously very popular. I stopped on my way home and actually intended to go the…read morerestaurant next door but they were packed as well. For as busy as they are they could use another staff member. They were friendly and provided great service, but at 9:30 am they were busy. Coffee, was good very mild, but I was thankful I didn't get it to go. I took the lid off to let it cool and it was literally filled to the brim. Had I taken a sip while walking I most likely would have dumped it on myself. The bacon breakfast burrito was good but light on the bacon. I broke open the burrito because I don't eat the tortilla and the bacon was hard to find.

we came here as a group of 6 and were so impressed by the speed of service and quality of food!! it…read morewas so fresh, delicious, and unique. will absolutely coming by again for a delicious meal!! :)

Parking: There are some paid lots around the restaurant and free street parking for 90 minutes on…read morethe surrounding streets. My friends and I opted for the latter option. We were greeted as we entered and had access to the menus right away, as they are placed at the entrance. We got seated and were able to order quickly. We came at a non-peak time so we were at the front of the queue so to speak. The restaurant is very clean. The bathrooms are also very clean, which I love to see. It shows me the business really cares about how it comes across. Our food was prepared and served very fast. My friend was still in the restroom by the time it had come. As you can see from the image, my Japchaebap was awesome. (Order with tofu if you're vegan) I got mild spice just because I am sensitive to *too much* spice. But as someone who enjoys spice I couldn't really perceive it. So if you have a good spice tolerance I'd suggest you up the spice one more level than you would think. The flavoring was great, but I don't really like the noodle texture. I prefer them with more weight. It was a slight challenge getting them onto the fork, and it being stable enough to put into your mouth. Just something to consider when choosing your dish. I'm still glad I chose to experience the dish. Maybe I'll learn to like this style of noodle. Special note if you're vegan too: the kimchi has shellfish, so skip any menu items with the asterisks that have kimchi in the ingredients. Thankfully my friends caught that because I would've missed it as it's below another note.

We had a fantastic experience at Bluewater Distillery, and it was made even better by the…read moreoutstanding service and drinks. Rhelynn, our server, was attentive, friendly, and genuinely welcoming without ever being overbearing. She was knowledgeable about the menu, checked in at all the right moments, and made the whole experience feel relaxed and very enjoyable. The custom cocktails were a standout. Becca clearly knows her craft--each drink was well‑balanced, creative, and thoughtfully prepared. You can tell there's real attention to detail and pride behind the bar. If you're on the fence about trying something custom, absolutely do it--you won't be disappointed. The food paired perfectly with the cocktails and rounded out a great overall experience. Between the quality of the drinks, the solid food, and the excellent service, Bluewater Distillery delivered across the board. We'll definitely be back and will be recommending this place to friends--especially if Rhelynn and Becca are working.

Girls lunch on a sunny day! We were there early on a slow Sunday, party of 3 for the patio. We…read moreasked if we could move the table a bit into the sun (an open spot 3' over) but were told no, which, ok its a big ask with a clunky umbrella attached to the table I get it... the large picnic table that was in the sun was also off limits for larger parties (which I also get). Anywho, tacos were ok, a little dry and light on the fillings. Clams were standard steamed in white wine, and good. I tried the 'Hot Shot' cilantro and jalapeño vodka cocktail which was ok - neither flavor (or spice) came through very much, if at all. I should've ordered a flight! Back to my crushed dreams of a patio-lunch-in-the-sun... a party of 4 was seated at the large picnic table (1 body more than us, and both parties couldve split the table its that spacious), AND they pulled a table from the other side of the patio and put it in the sunny spot we asked to sit in towards the end of our time there. As a service industry person myself, I wouldnt be so quick to offer an inside table instead of being minutely inconvenienced (we offered to move the table ourselves as well to be helpful), with a couple of 2-tops outside and 2 inside - they were not busy. Overall, not earth shattering, but neither was the food or drinks in comparison to the experience and bill sadly.

Wow, what a god send of a bakery! A complete GF bakery?!?! Yayyyy!!…read more I am so excited when I found out they make vegan, dairy free pastries. Double checked...Dairy free means no milk, cream, yogurt, butter etc. so I look for labels that says DV, V. Everything is automatically certified gluten free and there is no worry on cross contamination. They don't use run of the mill commercial grade high gluten flour the website tells all. There's also paleo, keto options. As someone who hasn't been eating butter based pastries due to doctor's orders, this bakery is like finding gold. Our favorite after 2 visits are their vegan dairy free sea salt chocolate chunk cookie, their classic GF big chocolate chip cookie, vegan dairy free banana macadamia nut muffin, and my absolute favorite is their dairy free vegan sweet strawberry scone (with rhubarb, flax and coconut). I typically find scones to be bland and dry. Not these! I enjoyed these so much they were so moist and delicious but what I love most is the chewy bits on the edge. My hubby is a chocolate fiend but he usually get sluggish and sick to his stomach after inhaling a large chocolate pastry from other bakery. He ate their large size classic chocolate chip cookie and it didn't bother him. Tasted amazing too! Their sourdough is one of a kind. It's piping hot and available on a daily basis while supplies last. Nobody offers gluten free artisan sourdough fresh out of the oven on a walk in basis. It stayed hot for hours after I brought it home because it was such a dense dough. When I think about how much more time and work went into these special loaves (not mass produced) and loaded with nutrition, the $23.50 is worth it! The sourdough is super moist if you don't toast it there's almost a slight tacky feel to it. Once toasted, it is the best artisan toast eating experience. This am, I enjoyed an open faced peanut butter and blackberry jam toast. Appreciate also they provide on the package specific care instructions for the best experience. For the price, I made sure we wash our hands and did all the suggested prep needed. My only critique would be transparency on pricing in store and on website. It was mildly shocking when the register total was in the $80 range after 2 sourdough loaves and 6 pastries before tip. After eating it, we realized it's actually worth every penny. Good at a different level. Maybe if they have a daily special would be nice to bring in more people? Well, we will come back regardless! Love this new bakery find!!

I liked this place. It would be on my list of places to walk into when I am in the area. A variety…read moreof baked goods, drinks, offerings. Upon entering, i immediately noticed baked goods display and the drink menu. The case was filled with a bunch of interesting types of baked goods. On top of the rose cardamom latte, brioche tart and cardamom twist. We also got a savory scone and another item that escapes me. I enjoyed the savory scone the most. It had chives and bacon amongst other things. Great texture and not too dry. The brioche tart was a meal all on its own. Heavy and will put you to sleep. The cheese I think that was in there was gruyere but I could be wrong. I enjoyed it but definitely will splooge out if you down eat it on a plate with utensils. Eventually it does get monotonous for me. Recommend sharing it. Cardamom twist was the least favorite item. I'm not sure what it was but there was an essence of something in the background that threw the flavor off for me. I can't seem to describe it. The twist was slightly doughy/stodgy for me. Maybe part of an off batch. I typically do like cardamom centered things. This wasn't my favorite is all I can say. One suggestion I would hope gets implemented is cost of goods displayed for each item. I can say I was surprised at the total during check out. I do go to a lot of bakeries, cafes and artisanal shops. I always felt more at ease knowing what I was getting into from a financial standpoint. Tip is to look at their discounted items. They are a steal. They also have a rewards program that gets you a drink with every new sign up paired with a purchase I wish I had known prior to purchase as I was only able to spot signage at the register.

This is our go-to KBBQ spot! We've been to many Korean BBQ restaurants throughout the Pacific…read moreNorthwest and Korea House is still #1 in my book. Morrison and his staff always go above and beyond to make every visit enjoyable. The food is consistently fresh, high-quality, and absolutely delicious. We always leave satisfied and look forward to coming back. Highly recommend!

I highly recommend to Not visit. If you are coming here for food, I would strongly recommend…read morelooking elsewhere. We ordered the kimchi pancake, short rib soup with potatoes and glass noodles, and fried beef brisket (spice level 2/4). The kimchi pancake was overly breaded and tasted like it had been fried in reused oil. The short rib soup was the safest dish of the night, but the beef was still chewy rather than tender, the glass noodles were minimal, and the broth was extremely salty with a noticeable MSG-like taste. The fried beef brisket was heavily sauced, overly salty, and far spicier than a mild level should be. The beef itself tasted far from fresh and was very tough to chew. The appetizers were among the most basic I've seen at any Korean restaurant in the Greater Seattle area. Even then, the kimchi lacked depth and tasted unfresh, with sourness that felt more like age than proper fermentation. What made the experience even stranger was when the server asked how everything was. We tried to respond politely, and the server simply said, "I'm with you." Korean food is not rare in this area, and the prices here are on the higher side. With that context, the quality is difficult to justify. To be fair, the space is decent for group gatherings, large space, and the staff were friendly. But food is the most basic standard for a restaurant, and unfortunately it fell far below expectations. I genuinely don't understand how this place has such high ratings.