Food is amazing. Such yummy combinations of ingredients to create healthy bowls that are very…read morefilling. Each bowl has enough ingredients to share with someone, have as two meals, or if you're a big eater it will definitely fill you up. The food is fresh and so yummy and like I said it's enough food to feed two people or have as two meals so it's a cost effective meal choice. Customer service was great and each bowl is made right in front of you so you can add or eliminate any of the ingredients you don't want. The restaurant was clean even though it was busy due to lunchtime hours I was here.

Every time I come home from college, Roots is a must! I have been eating here for a couple years…read morenow and also look forward to returning. Their bowls always hit the spot and leave me full, satisfied, and feeling good. The service is always great and the staff is very welcoming. I will also note that I have never had a problem with my order here, they always get it correct. The menu allows you to order one of their bowls or curate your own. You can also add or take away certain ingredients to one of their bowls as well. Some of my favorite bowls are the Balboa, the Mayweather, and the Tamari. The bowls are super filling and packed with all the ingredients. Their chicken is also really good, not dry, and seasoned well. If you are in the area and want a healthy, filling meal, check Roots out! I am dying for them to open a location in Gainesville!!

Great breakfasts, numerous vegetarian options, and big portions. Funky, grungy vibe in a great…read morelocation downtown and the service is always excellent.

Cute little breakfast place in Downtown Blacksburg. Went here for a brunch with my family on a…read morevisit for gameday, so even though it was a little crowded, our server was very kind and attentive. We all enjoyed our food, however some of us found it to be a bit plain, particularly the savory dishes. I got the smoked salmon hash, and wasn't a huge fan, but I'll chalk that up to my personal taste. Another member of the family got the Belgian waffle and I had a taste, and it was delicious and crispy, which is just how I like my waffles. We will definitely be returning to try more of the sweet options.

Seating can be a challenge if you get here mid morning on a weekend but the food is worth the…read morepotential wait. Some of the specials are crazy, like French toast with pickled jalapeños, but somehow it worked. The baked goods selections are worth checking before you leave as well!!

It saddens me to leave a negative review about Our Daily Bread, but my most recent experience was…read morevery disappointing. I have lived in Blacksburg my whole life and ODB has been a go-to bakery for most locals for a while. Serving a variety of pastries, cakes, breads, and offering lunch, brunch, and dinners. They have a lovely variety of options for customers to enjoy. The bakery primarily serves French pastries and caters to French cuisine at their meals. Although they offer more than just French inspired food. In the past, my family and I have enjoyed grabbing their cakes for celebrations and individual pastries from their pastries case. But recently, they have not been up to par and have left us very unsatisfied. The cakes have been dry and do not taste fresh at all. On my latest visit I tried a couple of things, all of which were cold, with dry, crumbly textures. It was evident to me that these pastries were not made day-of and had clearly sat in a fridge for at least one night (if not more). I found this to be extremely disappointing as ODB used to have a reputation of serving FRESH baked goods and pastries. I cannot attest for the hot food they serve during meal times, but the pastries and cakes have gone down hill. Over the winter break, I had their NY cheesecake bar (which I've gotten in the past and it was phenomenal) and it fell so short of what I remembered. It was lacking flavor and the crust at the bottom was dry. This past visit, I tried a Napoleon (also have had this before and really enjoyed it), a specialty cake, a scone, and a couple macarons and macaroons. The Napoleon was so cold and the puff pastry was super stale, it practically fell apart the second I tried to eat it. The specialty individual cake slice was also very cold and the cake wasn't moist at all. Again, indicating it was not fresh or made day-of. The scone was also a disappointment as it was dry and lacked any moisture. I thought the macrons and macaroons were fine though. While most of this was disappointing, the price didn't help either. Nothing was inexpensive and the quality was completely missing. So disappointing to leave this review as I used to enjoy coming here for sweet treats. It's sad to see that ODB is unfortunately not what it used to be. I will note that the service is very friendly and they do their best dealing with customers. Could have been more efficient, but I did go during a busier time. I hope they can turn things around, but until then I do not think I will be retuning soon.

I personally enjoy this restaurant, but it could be better with a change of staff. The food is…read moregood, mediterranean served Chipotle style. A bit expensive, but seems like quality ingredients. The restaurant was clean and very open and bright. The staff just seems uninterested and not invested with an indifferent attitude. Despite that, will be back!

Quick and healthy. Really like the concept of Mediterranean food being served in Chipotle style…read morefast casual. The staff were very nice and plenty of seating inside. Food hit the spot and was very customizable which is extremely helpful when you have medical dietary restrictions. Portions are large and can be split into two meals. Was in and out in no time.

This looks like a grocery delivery service not unlike InstaCart etc. It is different and confusing…read more All customer service appears to be overseas phone banks. They are instructed to send your cancellation to a special department where you must wait a few days for a resolution. Check it out thoroughly before giving them your card.

I was disappointed with the quality of the product I have received. ALL the products were in poor…read morecondition. The strawberries had mold on them, the blueberries were soft and rotten. The baby spinach's expecting date says used by August 5, 2025. Today's date is August 3, 2025. The bag of Potatoes had mold and roots growing from them. the lemon and lime were soft and the lemon looked like someone stuck their nail into it. The representative was impolite. Gofuff has lost me as a customer.

The Cellar is one of those restaurants where you might wonder, "Do they have ...?" And the answer…read morewill probably be, "Yes, they do have that on the menu." They have gyros, meatball subs, pizza, burgers, crab cakes, kabobs, chicken parmesan and lots more. I get a little squinky when I see a multiple-page menu with lots of random foods on it. But I visited with a group, and so I was locked into this place, whether I liked it or not. A quick internet and Yelp search told me that the things to get at The Cellar are the Greek gyro and the pizzas. I didn't want a whole pie just for myself, so I ordered the gyro. The Greek gyro was really good! It is lamb and beef in a pita, topped with tzatziki, lettuce, onion and tomato. All of the veggies were super fresh, and the pita was warm and pillowy. It's served with chips and a pickle. They actually have quite a few Greek or Mediterranean-adjacent items on the menu. One of the people in my group ordered the Black & Blue Salad, which is basically a salad with steak and bleu cheese on it, plus lots of vegetables. It was huge! She ate a lot of it, and it looked like she barely made a dent. When she put the leftovers in the to-go container, she almost needed two containers! It became a running joke that day and for a couple of days afterward about whether or not she actually finished that salad. This is also the location for the 6Pak Bottle Shop, which is basically a liquor store but intensely curated. They have a nice selection of craft beers and wine. There is also a bar downstairs, which I didn't have the pleasure of visiting. Another great thing about The Cellar is that they are open late! Sometimes until midnight, and sometimes until 2 a.m. I guess that makes sense, as they are located basically right across the street from Virginia Tech.

This is a nice hidden gem! On a busy corner of the Main Street is Cellar Restauarant. After a…read morecouple stops down the street, we wanted to end our evening in a quiet place. The Cellar has a basement bar. We snagged a few bar seats. The bar server was great. He provided us waters. He quickly took our cocktail orders and made some very delicious cocktails. My sour apple martini was so good that that a second one was in front of me quickly. One of us ordered a full sandwich meal and that sandwich looked humongous and full of meat. We also ordered sides of curly fries. These were fried fresh. It's somewhat of a dark speakeasy vibe. The crowd was tame compared to some of the other bars down the street. We hope to try the full restaurant in our next visit.

A lively local favorite, with reasonable prices and an array of food and drink for most palates and…read morepocketbooks. Reserve well in advance during football weekends or special events, such as graduation week. We enjoyed the Tuscan Tortellini ($23): shrimp and chicken sautéed in garlic with sun-dried tomatoes and spinach, herb sauce, cheese tortellini with basil and parmesan. Two of us split the tasty three-lamb-chop special for $36. Several nearby booths were enjoying the Southern Ribs ($23 ): seven slow-cooked, then crispy-fried pork ribs in a BBQ sauce, served with pimento mac-n-cheese, cornbread, and vegetable du jour. In addition to the dinner entrées ($20-$32) and specials ($40), Lefty's has dinner sandwiches under $14 and dinner burgers under $15. Plus flatbread pizzas, $14. Wines by the glass from $8 to $10.50. 24 beers on tap. Cocktails are $9 to $11. Service is fast, efficient, and mostly friendly (ours got a little snippy when we asked about a cocktail order that was slow to arrive, but it was a busy graduation night). Dependable on all counts; we'll be back.

The service was fantastic. Kurt was an attentive and uplifting server and just as nice as could ve…read more The food was wonderful as was the atmosphere. My brother was in town and ges left handed so I thought it would be fun to go. We had a blast! Thanks for being awesome! We will definitely be coming back!

Literally the best meal I had in Blacksburg and nothing else in town came close to it! Service was…read moreawesome also as the waiter was very informative and helped guide us through the menu. Amongst three people, we got the 9pcs assorted premium appetizer, tour family platter with 12 oz ribeye, and the moqueca to share. It was honestly plenty of food to go around and everything was so delicious. I was pleasantly surprised by how juicy both the pork chop and grilled chicken were (they're both not usually my proteins of choice). Nevertheless, the best protein was undoubtedly the ribeye, followed by the picanha. The polenta squares from the appetizer sampler were so amazing and I wish we had ordered more of that! We got 3 different types of sauces (chimichurri, garlic mayo, and a guava-based one)-- our favorite was the chimichurri. Highly recommend to stop by this place for dinner! I also had their passion caiprinha and it was awesome too!

This place is the best!! We had the 4 meat combo for 2 which came with Picchana,pork,chicken…read morethighs and we opted for the chicken hearts we ate everything it was so good I mean FLAVOR

This was my go to place when I was attending at VT. I find the gyro is the best and I always…read morecompare other gyros when I traveled to this one. I'm shocked to see the place still opens. I remember fondly of the owner here when he corrected me how to pronounce Gyro correctly. Anyway, the place is mostly the same as I remember back in the 80s. The Gyro still tastes the same. I don't remember the curly fries though. That is new to me. Service is fast. Definitely a must visit if in town.

They didn't gave us our full order and still charged for it. Curly fries were half cooked and so…read morewere the falafels. Restaurant inside was baking hot. Check your bill folks. Owner wasn't pleasant at all to deal with.

I went here at 8:40pm- which was less than an hour to their closing time. It was bright, clean,…read morespacious, and not busy at all! We were seated immediately and helped to some menus (love the menu sooooo much)! The TV was playing White Chicks and later played Madea's Big Happy Family. Very nice selection. We got our orders taken quickly and it didn't take long for the food to come out! I got the Fish and Chips with Garlic Parmesan Fries! Both items were so nice and crispy! But be aware that the garlic Parmesan is actually a sauce and not like Garlic powder and Parmesan cheese- so it's more of a wet (but still crispy) fry. The Ginger & Mint Tea was also very yummy and refreshing- barely tasted the tea and almost tasted fizzy but nevertheless very refreshing to wash everything down. Just overall such good food and good vibes! Will be coming again and again!

***3 1/2 stars***…read more This was kind of all over the place, and a prescient reminder that sometimes you get what you pay for. My top-tier chum who literally went to the school of hospitality (down the street!) and I stopped here for a much-needed recharge after she led a comprehensive campus tour in 90-degree heat. There weren't a ton of eating options - graduation was apparently last week, and the offseason for the campus town has officially commenced - but this one looked fairly decent for what it was. The menu was also intriguing, with both sushi and Mediterranean-style cuisine. In my experience, jamming a bunch of random types of food onto a menu can be very hit or miss, but I wouldn't say that was really an issue here. We both had sticker shock or lack thereof when we looked at the cocktail menu. Margaritas are about $6, and "top shelf" ones are $8? Incredible stuff. I went with the top shelf frozen berries margaritas, and specifically requested Don Julio. That said - and maybe this is a reflection of my having a more adult palate than the college student target demo, or maybe I'm just officially a degenerate at this point - it wasn't a strong marg at all, and both of us ended up getting extra shots of Don Julio to make it taste better. So the additional tequila brought the total marg prices to $10, which is still incredible in my opinion, given what we're dealing with in the NYC metro area. Since we were on a pretty naughty vacation, I tried to tread water a bit and went with the salmon teriyaki bowl (about $20 I think). Honestly really hit the spot. The salmon was fresh/flavorful, and as you can see from the attached, a ridiculously generous portion. I wasn't in the mood for the accompanying side salad (again, I was on vacation), but the rice and salmon were a distant memory quickly enough. I was also kind of obsessed with the plate that it came on - I'm not really sure how to describe it other than that it looked like dishware you'd find in the Flintstones' house. It sort of looked like a sculpture of a piece of bent tree bark? I know, I'm not giving this justice. We also split the bang bang shrimp app, which was very good as well - maybe a TOUCH over-fried, but I think that's part of the package with the naughty appetizer section of a menu. Would get both of those items again in a heartbeat. The service was honestly pretty mediocre, and a big reason this ultimately was just an okay experience. A shame, given that we both legitimately liked the food. Our waiter was definitely confused by my chum's drink order (which, to be fair, WAS a little off the beaten path - she requested one of their non-alcoholic mango lychee lemonade, plus a separate shot of Don Julio), and our drinks ultimately showed up at the same time as our food. He also came back to our table after about 15 minutes to reconfirm her drink order. Not great, and a reminder that there's no harm in bringing a pen and a pad with you to the table. This wasn't terrible by any means, but was an uneven experience. Frankly, I think expectations should be a little tempered in a college town, where the average diner is probably in their early 20s and pretty low maintenance when it comes to their food and drink preferences. But if they figured out the service here, they'd really have something.