Burek (also spelled bourek) is a flaky, savory pastry made with thin layers of phyllo dough,…read morepopular across Bosnian, Turkish, and other Balkan cuisines. Traditionally, Bosnian burek is filled with seasoned ground meat and rolled into a spiral or layered like a pie. (Fun fact: in Bosnia, only the meat-filled version is called burek--cheese or spinach versions have their own names like sirnica or zeljanica.) I got the spinach one, which is technically zeljanica. Some people enjoy these as a hearty snack, others as a full meal--and honestly, it works perfectly as either. Burek King serves it by the hefty slice for $6.50 or as a whole pie for $25. Their specialty is burek, but they also offer soups and other comforting dishes. The shop has such a warm, family-run feel--super authentic and welcoming. I reheated mine in the oven and it was easily one of the best I've had. My usual go-to is Djerdan Bakery, but this one is right up there. A worthy competitor--and 100% worth the drive. I'll definitely be back.

Everything I tried was ABSOLUTELY delicious with zero exaggerations! I had the Mango Buzztea which…read morewas so good. I had the Chevapi, Burek and Trileche for dessert which is like a tresleche but Balkan style! I Will be coming back many times!

Top tier customer service!…read more Ordered online ahead of time and food was ready on-time and well packaged. Had their food once before but this was first time going to pick up food myself. Place was bustling on a weekday afternoon. Most pick up experiences are pretty mundane and not memorable, you get your food and go. However, the staff who serviced my order was so gracious that I was honestly taken aback - I had never been treated so special for such a quick interaction with just a few kind words. All this to say that the smallest moments do make a big difference in the food space and because of this staff, Fluffies has earned my deep loyalty. I did not get his name but if he ever gets a chance to read the reviews, I know he would know it's him, I hope he has a good day and gets a raise, for real. It's very rare to get this type of service anymore. Thank you.

Customer service can be friendlier. They're open late to , like til 3a. Large menu with options…read more They have custom drinks and cam options. Open seating and pretty good parking. Bright burger spot vibes

I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

Walking into this restaurant with the smell of incense and the employee politely greeting us. I…read moreasked him what's recommended and he told us to order the mixed grill. Within 10 minutes, we had our food. The food was so delicious that my friend and I didn't speak to each other the entire time we were there because it tasted so good. A large platter of food for only $15 and it was filling too. Would highly recommend coming here and getting the mixed grill!

I had the mixed platter and the babghanoug and the hummus. Probably one of my fav babaghanough I…read moreever had. Slightly Smokey not overpowering in smoked flavor. I'm normally not a huge fan of chicken kebabs bc I feel they lack flavor, but their chicken tastes DEEEEEEELICIOUS! that's definitely marinated in deliciousness. The kofte and lamb and kabsa rice were also yum. This platter will feed me for 3-4 proper portioned meals. The platters like mansaf and maklouba are I believe a 5 person minimum catering order u can't buy it as a single plate at the restaurant. Call at least 3 days in advance with ur catering order. Can't wait to come back and try more. The owner was very kind and felt like family. The prices are beyond reasonable for quality and quantity. The shop is a casual no frills spot with framed things worth celebrating such as loved ones and recognition for food donations.

The food here is very tasty very fresh. Service is very good attentive staff the ambience clean…read moreestablishment. You can see the pride in the place. Very good size portions have gone back over and over.

I have the unpleasant experience of ordering from here on June 26th…read more The customer service is ok. The food attendant has no personality and barely looks up to take your order. The food was ok. Not great at all. Very salty. The tzatziki was watery and no flavor. Do better if you want to stay in business. If I have no choice late at night besides fast food I would try one more time.

Türkiye is a country of two continents, European and Asian, and that is why the food of this…read morecountry contains the peculiarities of both continents. Turkish cuisine is a unique combination of flavors, spices, and herbs developed over thousands of years, influenced by the Central Asian nomads and Arabic, Persian, Italian, French, and Eastern European cultures. While New York has some great Turkish food if one knows where to look, most of it leaves some room for improvement. Could Jersey be better? The town of Carlstadt has mainly residential private homes, with a spattering of condos and garden apartments. The main shopping area is all of about three blocks long on both sides of the street. Translated from the Turkish language, meaning sultan, we have come to this family-owned/family-run establishment located on Hackensack Street since 2006 for Saturday dinner. The reservation was easily made by Google Assistant. Upon entering this hidden gem called Hünkar Restaurant as first-timers, my partner, our friends, and I were greeted by the staff inside a cozy room, where ethnic pictures and decorations as well as the music all add to the vibe. A great view of the NYC skyline is visible from their enclosed back patio. Their menu features Mediterranean and Turkish cuisine with a modern twist and serves alcohol. As an appetizer, we decided on the Kibbeh (Icli Kofte), Calamari (Kalamar), and Cigarette Borek (Sigara Boregi). For our main meal, we opted for Chicken Saute (Taouk Sote), Shrimp Kebab, Lamb Shish Kebab (Kuzu Sis Kebab), and Chicken Shish Kebab (Tavuk Kebab). All Kebab meal accompanied by rice, char-grilled tomatoes, peppers, and a small salad. Warm, fluffy pida bread with a crisp crust started our meal. Every dish bursts with authentic flavor and is beautifully presented, from the fact that Turkish families from all over the area eat here. The staff is warm, welcoming, and very professional; our server was Akincan "John," the owners' son. The price was comparable to the area with the right portion. We can recommend this place.

I have been going to this restaurant for many many years and they have not lost a beat. Every…read moresingle appetizer and entrée is made with such love and care. The portions are fantastic but the quality is what sets it apart from a lot of other places. On a nice day, do yourself a favor and ask them to see you in the back enclosed porch where you will get a view of NYC.

We went to Kanoon for my mom's birthday and we had a wonderful time. They did a little show in the…read morekitchen area which was really fun. The presentation of the food was excellent as well with a smoke show. The food was incredible too. I followed the reviews and got the smoked chicken which was a great choice. We also got the ribs and brisket. I definitely liked the brisket more than the ribs in case you are looking to make a choice. I got their special fries and I absolutely loved them. They were so lemony and garlicky. They have sauces that they serve with the food and some that are on the table as well. I think the sauces are definitely necessary. The meat is delicious but mildly seasoned. I live a bit far and I loved the food so much that I got brisket and smoked chicken to go as well. The brisket makes such an amazing sandwich with some sriracha aioli and cheese. The service was excellent throughout. We were seated immediately and everything was taken care of efficiently.

We have been dying to make it here and so glad we did finally! There is a small parking lot to the…read moreside of the restaurant otherwise it's street parking (all free parking). We arrived on a Saturday the place was absolutely packed but we were seated within about 5 minutes. We were seated right near the smokers and it was so cool to watch them prepare each dish. The presentation here is phenomenal as is the quality of all the meat here. A fresh salad with oil was brought complimentary to the table and it was delicious. We ordered the Buffalo smoked chicken wings and Baba-Ghanoj for appetizers. The chicken wings were so tender that as you picked them up the meat literally fell off the bone! The sauce was subtle but had a nice Buffalo kick at the end. The baba-ghanoj was served cold and was perfect with a little sprinkle of salt. The fresh pitas paired perfectly with it. I'm glad I did my research on this spot as everyone recommended the fresh mint lemonade. Wow amazing and refreshing I love that it came out as a slushy like consistency. I could easily drink them all day and they're probably amazing to eat outside in the warmer months and enjoy. We each ordered the meat platters in 1lb portions which are served with fresh smoked rice that is so good and filling. I wanted the beef shank but sadly they were out and ordered the smoked beef short rib. They served everything on a platter for us which the presentation I must say is outstanding . My boyfriend ordered the smoked brisket and it was so tender and flavorful he kept saying "it's terrible you won't like it because he didn't want to share it at all LOL". We had no room for dessert but I cannot wait to return for our next dinner date night! I would definitely give it 4/5 stars. Nothing was terrible the only complaints I had is once we were seated and our order was taken our server asked if we want appetizers first which we said yes and everything came out at once. Which is fine not terrible just our table was packed and hard to eat. Additionally once our food came out it was hard to get anyone's attention for more drinks but it was no too much of an issue that it ruined the night as they were definitely way too busy and seemed to be short staffed. I definitely want to return and check out the rest of their menu. I highly recommend making the trip to Kanoon!