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    Kabuki Restaurant

    3.6 (453 reviews)
    Closed 5:30 am - 1:00 pm
    Updated 1 month ago

    Kabuki Restaurant Photos

    Business Info

    KABUKI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    $46+ for dis' !!!! So not worth it!!! Manini serving size!!!
    Maile J.

    8/28/2026 I'm a hard core regular that has been patronizing since the 90's !!! Noticed a change last month and this month.... No more the regular employees that has been there for ages! The PRICES are insanely HIGH!!!! Like double the price on most items!!!! Some even more!!! The portions are extremely manini!!!!! Notice they updated the look of the menu and increased the prices by a lot!!!! Crazy HIGH!!! The guy serving me today was new cause he wasn't trained on the registers yet and couldn't touch it! I asked the lady ringing me up is this the new portion sizes? She said it's the same as before! Told her I have countless photos of my food and this is 1/2 the amount I usually get!!! The only positive note is they now accept credit cards but you have to pay the 3% service charge!!! Don't think I can recommend this place for okazuya anymore! I gotta take my business elsewhere!!!!

    8/27/26 Two Tamago egg rolls n two pcs fried halibut $17!!! Still tastes good though
    Tommie O.

    8/27/26 Haven't been here in years nor have I had Okazuya food in quite some time But "Wow!" Was surprised at how expensive w prices having gone way up 2 Tamago Rolled Eggs n 2 pcs Fried Halibut... $17.00 Pieces were fair sized n tasted good though On a hopeful note Okazuya business must be good cause they are renovating the dine in restaurant What happened to this place? Say "Good Bye to the Good Ole Days" When Locals get overcharged everyone will lose money

    Cone sushi
    Jo Y.

    Kabuki Restaurant and Delicatessen was established in HI in 1961 by Katsumi and Haruko Kazama in the Waimalu Shopping Plaza in Aiea, together with a handful of small businesses, with a vision where local people could gather, shop, and fulfill all their daily needs in one location. The popular, old-school Japanese eatery was known for its traditional Japanese dishes, fresh sushi, and extensive okazuya (deli) selection, which consistently drew long lines. It served breakfast, lunch, and dinner. After many successful years, the Covid pandemic slowed business down, and the owners were ready to retire but couldn't find anyone to take over the business. The main dine-in restaurant closed on 1/31/24, while the okazuya side remained opened. An electrical contractor by trade, John Afong, teamed up with Randall Hayashi to take over the okazuya side in Oct. 2019, and still operates today. This Yelp review is for the Kabuki okazuya (take-out Japanese comfort food). The long-standing Japanese delicatessen known for the popular okazuya & fresh sushi with a busy morning window for breakfast and lunch items, e.g., chow fun, cone sushi, fried chicken, and more. Note that items are not traditional Japanese okazuya, but more about what will sell based on value or price point, what is considered "old-school" local charm, and take-out food that can be packed for easy transport. After the closure of the dine-in restaurant, the okazuya take-out line was improved to protect it from the natural elements and became more efficient by having two lines when ordering at the counter. A checklist was placed so customers could write down items to be ordered and hand this list to the staff for fast-ordering. Bentos are still available until 11a. Some of our recent okazuya purchases are: * Maki sushi. Pieces are large with generous flavorful fillings, but they are square, so a mold is used, which is surprising. * Potato tempura. Doughy batter with generous piece of sweet potato. Put it in the air fryer, and the batter will be crispy. * Chow fun. Somewhat seasoned, a little mushy, and lacking with the add-ins. Doctored it by adding in spam, cabbage, kamaboko at home. * Long rice. Lacking in taste and add-ins. Doctored it up by adding in spam, cabbage, kamaboko at home. The long rice soured quickly. As with the chow fun, love that each was wrapped in a light brown paper for portion control and that they don't overflow onto the next item. * Corned beef hash patties. Crisp on the outside, but ratio of potatoes far exceeds the corned beef. The okazuya items sold at the Kabuki Restaurant were always favorites for us, especially during the pre-Covid times. We live on the east side, and we were aware of its popularity with those who lived nearby, as there were always long lines whenever we went. Granted there was an ownership change in 2019 and with the after-effects of the pandemic, things are no longer the same. Recent visits to Kabuki revealed that while the portion sizes of the okazuya items are still generous, they have lessened in inventory and are not as flavorful as they used to be. Their quality is not as good as before. What happened? I'm assuming new cooks with the management change? In its hey days, there were always long lines for the okazuya. Not any more, as there haven't been any lines so that we could just walk right through and order. Local folks are very nostalgic, as they remember how good things used to be and by continuing to patronize the business, hoping that their loyalty will allow the business to be there, instead of having memories. As there are no lines, the two staff ladies are eager to take your order, and they are quick and efficientin assisting you without any waiting time. Good time to ask questions about the okazuya. Hours of operation are daily from 5:30a to 1p. Cash only. Free parking available in the complex shopping center that is shared with other businesses. There are other okazuyas that offer great comfort food that also should be considered, especially in seeking taste, value, and options. These will be memories one day......support local!

    Maki sushi

    Wow!! New owner. New crew. Much higher prices. Much slower service. Compare today's bill of $50.00 cash with prices from Yelp April 2026 menu board $35.86. $14+ more!! 40% increase.

    Showcase
    Craig T.

    Today for breakfast I ordered from Kabuki One hamburger, shrimp tempura? Hash and cone sushi . Service is always friendly and there were no long lines . Support local

    Now for $3.50

    All the okazuya prices have gone up since new ownership and the 2 ladies that have been there forever are no longer there. The cone sushi price went from $2.40 to $3.50 and the size shrank a lot. I used to buy the cone sushi for my mom all the time, but I don't think I'll be going there to buy it anymore. Definitely not worth $3.50.

    Good

    Mmmmm so ono. And the service, so friendly and fast. So many choices and everything was good. My favorites: shrimp tempura, vegetable tempura, long rice, sushi (both rolled and cone), and the gobo is perfect. Check 'em out!

    Gohan(rice), fish soup, tempura sauce is presented before the meal arrives.
    Gail U.

    9-15-25 Picking up lunch for hub's aunty who became 90 today. Luckily when I arrived there was no line outside the door. So many things that looked good but the plate could only hold: Monday's special meatballs Cone sushi Nishime Shoyu chicken Egg They carefully put the meatballs in a little cup, wrapped the nishime separate from the other items. I could hear a man n the other line saying hot dog, hash, etc. Those sounded good. I also ordered 3 rolls of maki sushi: one for aunty, 1 for a friend and one for our own lunch. My friend emailed asking where the sushi was from cuz her husband said it was the biggest he ever saw and that it was delicious. I wish I could show you Aunty's plate before the lady packaged it in a plastic bag cuz it was heavy. I hope she liked it. Strictly business, no pleasantries or smiles. You stand inside the doorway and wait to go in either the right or left line cafeteria style- you look, say what you want then pay, cash only. Nothing fancy as the main dining room is dark and closed off. Typical okazuya place you order and go. Not an eat in place.

    Bbq beef, corned beef hash, gobo, fried chicken & chow fun
    Lovey Y.

    My husband & I are suckers for okazuya's. We always passed by this place and we finally decided to give it a try. When we first arrived they had a line (always a sign that it'll be good). They also provided paper menus and pencils so you could figure out your order while waiting. We handed over our paper order to the cashier and she started on our plate. They were quick and packed everything really well so it wouldn't leak onto each other. They have a lot of options from maki sushi, fried chicken, gobo, adobo, etc. We tried a little bit of everything. The fried chicken was super crispy & fresh which I liked. It was also cooked all the way through. Some places don't cook their chicken all the way through. The gobo was spicy for some reason but to be fair, it was my first time eating it. My husband likes gobo and he said it was spicy also, or packed a bit of heat. I seen that a lot of people got the adobo, so being a Filipino, I had to try for myself. It was really tender pieces pork that were falling apart. But had a strong vinegar taste. I personally liked it. The Friday special was stir fry eggplant so I also got that. It was Chinese eggplant cooked in a brown sauce w/ pieces of meat. Price wise, it was typical pricing for okazuya in Oahu. Nothing compared to the okazuya's in Hilo but definitely satisfied our cravings. We will be back to try again :) thank

    Kabuki Restaurant inside of the Waimalu Shopping Center.
    Fran C.

    Anytime I go eat okazuya, I can't but help to think about my Yelp buddy- Bruddah Dan O., as he is da KING of okazuya! Bruddah Dan is da man for okazuya, as he's been to a lot of okazuya joints (including Kabuki), and has generously shared with me some of his recommendations/favorite okazuya joints. On my recent okazuya adventures, da Kabuki Restaurant was targeted, as I was enticed by a marinaded frrrrrried chicken that my Yelp buddy - Donna O. had posted on Yelp not too long ago. Where is the Kabuki Restaurant??? If ya know where the Waimalu Shopping Center is, you can find the Kabuki restaurant among the various eateries at this shopping complex in Aiea. Upon walking into the restaurant, both ladies working the okazuya counter was already helping some folks, but after waiting behind a lady, it was my turn. I proceeded to order da following items- 1. Frrrrrrried Chicken ($3.50 per piece), I got two. Unfortunately for me, I didn't see that Marinated Frrrrrried Chicken that by Yelp buddy - Donna O. had talked about. 2. Shoyu Chicken ($3.50 per piece). 3. Cone Sushi ($2.40). 4. Shrimp Tempura ($2.50). 5. Potato Tempura ($2.25). 6. Egg Omelet ($1.40). What can I say about the grub?? If you like old skool comfort food, Kabuki Okazuya clearly meets the old skool joints. Nothing fancy about the food. I found some items better than others. I LOVED the Shoyu Chicken, but the Fried Chicken appeared over cooked & hard. I really dug the Cone Sushi, and of course the tempura items were to die for! Like many okazuya joints on Oahu, I have a few favorites, but my ultimate all time FAVORITE okazuya joints is actually on da Big Island (Hilo to be exact!). If you're ever in the Aiea neighborhood, Kabuki Okazuya really meets the old skool comfort food joints! Chance 'em!

    Dining room
    Kevin W.

    Kabuki Restaurant our favorite Japanese food restaurant. Now only serving Okazuya 7 days a week. Catering is available especially great for the Holidays. We were feeding a bunch of folks with a bunch of different tastes. Pretty much ordered everything on the menu. All were delicious . The ladies at the counter were awesome. . The cooks were on point, everything was prepared perfectly and so Delicious . When we brought it home everything quickly disappeared.

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    2 months ago

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    John A.

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    2 months ago

    Teriyaki meat and cone sushi was too sweet ! The rice in the sushi was soggy I never finished it !

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    Page 1 of 12

    Kabuki Restaurant Reviews in Other Languages

    Ask the Community - Kabuki Restaurant

    Is the restaurant still open?

    Yes, but I called them 2 days ago and they said they will be closing down for good Jan 31, 2024. 😭

    Is Masa still the sushi chef?

    He’s retired

    When are they going to reopen and bring back Masa the best sushi guy in town?

    Opening April 1, next week. Sushi bar will be open with limited seating. Reservations recommended.… 

    Is the restaurant permanently closed? 😪 when i call recording says to call back. I keep trying, they haven't updated any info.

    The recording says the restaurant is not opening until at least Tier 3

    When will dine-in open? And if not anytime soon, when can we order from dine-in menu for take-out?

    We won't be open for at least another month for dine in or dine in menu take out as it's not financially feasible. The opening target date is tentatively the beginning of… 

    When does okazuya close on Sunday?

    They typically close around 1P

    You folks don't open early anymore?

    The okazu counter is open from 5:30 am on every day except Tuesday.

    View All 8 Questions

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    Matsuzaka-Tei - Pearl City

    4.1(436 reviews)
    1.8 mi
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    came back to try some different choices so we got the beef curry udon and shrimp tempura beef bowl…read more they were not too busy on a thursday night and you can tell they're making everything fresh to order! the curry udon was so flavorful and steaming hot! and we love their beef as always. it's so well marinated and cooked to perfection. the shrimp tempura was crunchy and fresh. we gotta come back again to try even more next time!

    I haven't been here for a while. It was good to see that my favorite food to order was still…read moreavailable. I ordered the medium shrimp tempura beef rice bowl with two ontama eggs. It comes with the beef and a couple pieces of shrimp tempura. The two ontama eggs were additional toppings. Let's start with the beef. The beef is similar to eating the beef in sukiyaki. The beef is shredded thin so that you can taste the marinade. They also give you a good portion of beef. It's not filled with rice and a thin layer of meat on top. Quite the opposite. More meat than rice. The shrimp tempura is good. It's not like the shrimp tempura that you would find in a good Japanese restaurant with tentsuyu dipping sauce. It's as good or better than the shrimp tempura you can buy at Marukai or Don Quijote. It comes with the beef sukiyaki drizzle? It's good. The ontama eggs are perfect. Nice and runny when you break the yolk. It just pairs so well with the beef sauce. So yummy. Yelp deleted couple of my photos. I really hate that you can't share all the photos you took with my fellow yelpers. You take the time to review and take photos that I feel should be uploaded. One photo was for a 10% discount for students, military and senior citizens. With the cost of food nowadays, it's good to know that there are restaurants like this one out there willing to give discounts to those who could use it. I appreciate it very much and it needed to be included in my review. The other was for a stamp card. Make 10 purchases of either the rice bowl, curry or udon and get a $5 discount card. This discount helps those who aren't students, military or senior citizens. Thank you for the discounts. We all appreciate them. Tatsuo who was working behind the counter was very friendly and personable. I'm pretty sure he's from Japan because of his accent. The way he treated me felt like he was the owner and very accommodating. I didn't have to go up to get my food. He brought it to me. Very good service. Oh my wife had the shrimp tempura udon. I can't tell you how good it was as i couldn't get to taste it. Sigh. My wife ate it all. I guess it must have been really good. No free samples. Lol. The place was pretty empty so it was quiet when we were there. Couple guys came in to take out. I'm guessing they have more take out than dine In. If you like sukiyaki and shrimp tempura, please give them a try. If you have similar taste buds to mine, you will really enjoy the meal there. Oh and when you go, say hi to Tatsuo. Tell him you heard good things about him on yelp. Enjoy.

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    Hoya Grill & Ramen - Mochiko

    Hoya Grill & Ramen

    4.2(139 reviews)
    0.4 mi
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    Such good Japanese food! Came here with my mom, brother, and daughter for dinner tonight. Great…read moreteishoku sets and reasonably priced! My bro ordered the combo set with fried oysters and unagi. My mom ordered the Tonkatsu and fried oyster combo set. I had the shrimp tempura and unagi set. And my daughter had the kids wakame udon and added fish cake and they also added corn which is a favorite of hers. The miso soups in the sets had the little rolled tofu curls, wakame and green onion. The waitress gave my daughter a cute Hello Kitty bowl so we could portion out the udon. Overall it was a really great meal and we'll definitely be back! The restaurant was very clean and not noisy at all. Volume of music was perfect for families and definitely kid friendly. Service was excellent and food came out fast.

    Located in the Waimalu shopping center, Hoya Grill & Ramen is serving up Japanese comfort classics…read morelike ramen, chicken katsu curry, and gyoza. I love that the combos come with ramen, 2 types of protein, and a green salad. We got the combo C with a mini miso ramen, chicken katsu curry, mochiko chicken, and a green salad. The full size curry plates come with rice, mac salad, and pickled cabbage. Don't miss out on their 6 piece gyoza. They even have children's meals and every keiki gets a free balloon with purchase.

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    Hoya Grill & Ramen
    Hoya Grill & Ramen - Miso butterfish and shrimp veggie tempura combo meal

    Miso butterfish and shrimp veggie tempura combo meal

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    Bento & Curry - Teri Beef & Chicken Combination

    Bento & Curry

    4.1(69 reviews)
    1.9 mi
    $$

    Really good fish…read more I've been here a couple of times and have always enjoyed what I ordered. I have no complaints about the chicken katsu, the beef stew, or the Kalbi plate. Well the Kalbi, could use a little more color and charing but the flavor is mostly there. The real winning dish is the miso butterfish. That thing melts in your mouth each time I order it. I mean come on it's called butterfish for a reason. Overall four stars. The food is tasty and fair for the price. I just don't like having to pay extra for utensils or sauces. Plenty of seating inside the food court. M

    A must get when we're craving curry!…read more This might sound crazy but this is our go to spot after our Sam's Club run. The portions are huge and prices are reasonable! This place also has a huge menu so there's something for everyone! They have a variety of curry plates, bentos, poke, and even noodle dishes. Our go to is definitely the chicken karaage curry plate! The chicken is always crispy, a bit sweet, and super juicy! It balances out the slightly spicy and salty curry. We also love that there's vegetables in the curry (carrots & potatoes). We love that the curry comes in a separate container so no soggy chicken! We've also tried their gyoza which is always crispy and has a lot of filling inside. Most recently, I tried their miso salmon bento and that was so flavorful! It came with toss salad, edamame, and miso soup! At around $14 per plate, I think that's a pretty good deal for the amount of food you get!

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    Bento & Curry - Front counter

    Front counter

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    Misoyaki salmon & saba w/ brown rice & tossed salad $17

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    Gyotaku Japanese Restaurant - Misoyaki Butterfish & Tenpura

    Gyotaku Japanese Restaurant

    3.5(868 reviews)
    0.3 mi
    $$

    This place is always good. Prices have risen, but the food is still good every time…read more Most recently ate here for my grandma's birthday dinner, everyone had either the early bird special, or the tonkatsu or chicken curry. I had the tonkatsu curry, and as a big curry fan, it's good. Tonkatsu wasn't too oily, meat was juicy, and the curry taste was taste-in. I've also had the poke nachos, shrimp/vegetable tempura, and various bento dishes--always at least solid. Finally, appreciate the servers. Depending on when you go, it can get busy, but we've never had to wait too long for food and waters get refiled/plates get cleared. The underneath parking can get tight as well. Will continue to come here, it's a staple!

    Original review: 1-star Updated review: 4-star…read more Update: Restaurant management provided an excellent follow-up within 24 hours, provided an overview of the chicken katsu preparation, and committed to follow-up and consistency in training in order to ensure food quality meets customer expectations. Will definitely be back because all other dishes we had were great and service was attentive and efficient! Original review: Service and staff were stellar. But the chicken katsu was one of the worst I've ever had on O'ahu. The chicken katsu was greasy and soaked in old oil that tasted rancid and oxidized, which made the panko a disappointingly saturated mess. The panko was way too browned, and neither flaky or freshly crunchy like katsu should truly be, and was a far cry from the photo in the menu. The poor, fatty chicken quality and the rubbery skin left on the chicken pieces just added to the gristly and chewy nature of the katsu. Charging customers these prices for this kind of subpar quality chicken is absolutely insulting, and we couldn't even finish the dish. It's such a disappointment to write this kind of review, but others need to know what they're getting when they order katsu at Gyotaku.

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    Gyotaku Japanese Restaurant - We were seated near the window and this how big the restaurant is.

    We were seated near the window and this how big the restaurant is.

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    4.1(463 reviews)
    0.6 mi
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    Came by for a quick bite and was seated decently quickly after a short 10-15 minute wait. We both…read morethe chicken katsu and ebi fry lunch special and we added 10 piece katsu-kushi and 2 pieces of the mushroom katsu kushi (I think I honestly do not remember). The chicken katsu and ebi fry lunch special was good, the curry was pretty flavorful. It reminds me of golden curry I'd make at home. The katsu was crispy as expected. I liked the rice too, the perfect kind to soak up the curry and pair with the katsu. The Katsu Kushi was fun to eat as it had a good amount of variety. I enjoyed the mochi quite a lot, the beef was a bit tough to eat, and I would note that the soft shell crab was extremely fishy. Like INEDIBLE fishy. I don't know if they always have it like that or if it was just an off one. Either way it was NOT pleasant. The service was friendly, I would definitely visit again if I'm craving katsu and/or curry and was near the area (wouldn't go out of my way for it though).

    On vacation and I tried this place. It is located inside of a mall. The service was mid. A lady…read moreserved my party of 10. The Ambiance is ok. Nothing spectacular about it. The food was ok. Kimchee poke- slightly spicy Kani-Kama Katsu- Pretty good Nanban wings- not enough meat This is a place I probably won't remember but it satisfied having a quick bite with friends.

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    Koromo - Entrance

    Entrance

    Koromo - Fried skewer combo meal

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    Kabuki Restaurant - japanese - Updated September 2026

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