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    Kabuki Restaurant

    3.6 (452 reviews)
    Closed 5:30 am - 1:00 pm
    Updated 1 month ago

    Kabuki Restaurant Photos

    Business Info

    KABUKI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kabuki Restaurant

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    $46+ for dis' !!!! So not worth it!!! Manini serving size!!!
    Maile J.

    8/28/2026 I'm a hard core regular that has been patronizing since the 90's !!! Noticed a change last month and this month.... No more the regular employees that has been there for ages! The PRICES are insanely HIGH!!!! Like double the price on most items!!!! Some even more!!! The portions are extremely manini!!!!! Notice they updated the look of the menu and increased the prices by a lot!!!! Crazy HIGH!!! The guy serving me today was new cause he wasn't trained on the registers yet and couldn't touch it! I asked the lady ringing me up is this the new portion sizes? She said it's the same as before! Told her I have countless photos of my food and this is 1/2 the amount I usually get!!! The only positive note is they now accept credit cards but you have to pay the 3% service charge!!! Don't think I can recommend this place for okazuya anymore! I gotta take my business elsewhere!!!!

    8/27/26 Two Tamago egg rolls n two pcs fried halibut $17!!! Still tastes good though
    Tommie O.

    8/27/26 Haven't been here in years nor have I had Okazuya food in quite some time But "Wow!" Was surprised at how expensive w prices having gone way up 2 Tamago Rolled Eggs n 2 pcs Fried Halibut... $17.00 Pieces were fair sized n tasted good though On a hopeful note Okazuya business must be good cause they are renovating the dine in restaurant What happened to this place? Say "Good Bye to the Good Ole Days" When Locals get overcharged everyone will lose money

    Cone sushi
    Jo Y.

    Kabuki Restaurant and Delicatessen was established in HI in 1961 by Katsumi and Haruko Kazama in the Waimalu Shopping Plaza in Aiea, together with a handful of small businesses, with a vision where local people could gather, shop, and fulfill all their daily needs in one location. The popular, old-school Japanese eatery was known for its traditional Japanese dishes, fresh sushi, and extensive okazuya (deli) selection, which consistently drew long lines. It served breakfast, lunch, and dinner. After many successful years, the Covid pandemic slowed business down, and the owners were ready to retire but couldn't find anyone to take over the business. The main dine-in restaurant closed on 1/31/24, while the okazuya side remained opened. An electrical contractor by trade, John Afong, teamed up with Randall Hayashi to take over the okazuya side in Oct. 2019, and still operates today. This Yelp review is for the Kabuki okazuya (take-out Japanese comfort food). The long-standing Japanese delicatessen known for the popular okazuya & fresh sushi with a busy morning window for breakfast and lunch items, e.g., chow fun, cone sushi, fried chicken, and more. Note that items are not traditional Japanese okazuya, but more about what will sell based on value or price point, what is considered "old-school" local charm, and take-out food that can be packed for easy transport. After the closure of the dine-in restaurant, the okazuya take-out line was improved to protect it from the natural elements and became more efficient by having two lines when ordering at the counter. A checklist was placed so customers could write down items to be ordered and hand this list to the staff for fast-ordering. Bentos are still available until 11a. Some of our recent okazuya purchases are: * Maki sushi. Pieces are large with generous flavorful fillings, but they are square, so a mold is used, which is surprising. * Potato tempura. Doughy batter with generous piece of sweet potato. Put it in the air fryer, and the batter will be crispy. * Chow fun. Somewhat seasoned, a little mushy, and lacking with the add-ins. Doctored it by adding in spam, cabbage, kamaboko at home. * Long rice. Lacking in taste and add-ins. Doctored it up by adding in spam, cabbage, kamaboko at home. The long rice soured quickly. As with the chow fun, love that each was wrapped in a light brown paper for portion control and that they don't overflow onto the next item. * Corned beef hash patties. Crisp on the outside, but ratio of potatoes far exceeds the corned beef. The okazuya items sold at the Kabuki Restaurant were always favorites for us, especially during the pre-Covid times. We live on the east side, and we were aware of its popularity with those who lived nearby, as there were always long lines whenever we went. Granted there was an ownership change in 2019 and with the after-effects of the pandemic, things are no longer the same. Recent visits to Kabuki revealed that while the portion sizes of the okazuya items are still generous, they have lessened in inventory and are not as flavorful as they used to be. Their quality is not as good as before. What happened? I'm assuming new cooks with the management change? In its hey days, there were always long lines for the okazuya. Not any more, as there haven't been any lines so that we could just walk right through and order. Local folks are very nostalgic, as they remember how good things used to be and by continuing to patronize the business, hoping that their loyalty will allow the business to be there, instead of having memories. As there are no lines, the two staff ladies are eager to take your order, and they are quick and efficientin assisting you without any waiting time. Good time to ask questions about the okazuya. Hours of operation are daily from 5:30a to 1p. Cash only. Free parking available in the complex shopping center that is shared with other businesses. There are other okazuyas that offer great comfort food that also should be considered, especially in seeking taste, value, and options. These will be memories one day......support local!

    Showcase
    Craig T.

    Today for breakfast I ordered from Kabuki One hamburger, shrimp tempura? Hash and cone sushi . Service is always friendly and there were no long lines . Support local

    Maki sushi

    Wow!! New owner. New crew. Much higher prices. Much slower service. Compare today's bill of $50.00 cash with prices from Yelp April 2026 menu board $35.86. $14+ more!! 40% increase.

    Now for $3.50

    All the okazuya prices have gone up since new ownership and the 2 ladies that have been there forever are no longer there. The cone sushi price went from $2.40 to $3.50 and the size shrank a lot. I used to buy the cone sushi for my mom all the time, but I don't think I'll be going there to buy it anymore. Definitely not worth $3.50.

    Good

    Mmmmm so ono. And the service, so friendly and fast. So many choices and everything was good. My favorites: shrimp tempura, vegetable tempura, long rice, sushi (both rolled and cone), and the gobo is perfect. Check 'em out!

    Gohan(rice), fish soup, tempura sauce is presented before the meal arrives.
    Gail U.

    9-15-25 Picking up lunch for hub's aunty who became 90 today. Luckily when I arrived there was no line outside the door. So many things that looked good but the plate could only hold: Monday's special meatballs Cone sushi Nishime Shoyu chicken Egg They carefully put the meatballs in a little cup, wrapped the nishime separate from the other items. I could hear a man n the other line saying hot dog, hash, etc. Those sounded good. I also ordered 3 rolls of maki sushi: one for aunty, 1 for a friend and one for our own lunch. My friend emailed asking where the sushi was from cuz her husband said it was the biggest he ever saw and that it was delicious. I wish I could show you Aunty's plate before the lady packaged it in a plastic bag cuz it was heavy. I hope she liked it. Strictly business, no pleasantries or smiles. You stand inside the doorway and wait to go in either the right or left line cafeteria style- you look, say what you want then pay, cash only. Nothing fancy as the main dining room is dark and closed off. Typical okazuya place you order and go. Not an eat in place.

    Bbq beef, corned beef hash, gobo, fried chicken & chow fun
    Lovey Y.

    My husband & I are suckers for okazuya's. We always passed by this place and we finally decided to give it a try. When we first arrived they had a line (always a sign that it'll be good). They also provided paper menus and pencils so you could figure out your order while waiting. We handed over our paper order to the cashier and she started on our plate. They were quick and packed everything really well so it wouldn't leak onto each other. They have a lot of options from maki sushi, fried chicken, gobo, adobo, etc. We tried a little bit of everything. The fried chicken was super crispy & fresh which I liked. It was also cooked all the way through. Some places don't cook their chicken all the way through. The gobo was spicy for some reason but to be fair, it was my first time eating it. My husband likes gobo and he said it was spicy also, or packed a bit of heat. I seen that a lot of people got the adobo, so being a Filipino, I had to try for myself. It was really tender pieces pork that were falling apart. But had a strong vinegar taste. I personally liked it. The Friday special was stir fry eggplant so I also got that. It was Chinese eggplant cooked in a brown sauce w/ pieces of meat. Price wise, it was typical pricing for okazuya in Oahu. Nothing compared to the okazuya's in Hilo but definitely satisfied our cravings. We will be back to try again :) thank

    Kabuki Restaurant inside of the Waimalu Shopping Center.
    Fran C.

    Anytime I go eat okazuya, I can't but help to think about my Yelp buddy- Bruddah Dan O., as he is da KING of okazuya! Bruddah Dan is da man for okazuya, as he's been to a lot of okazuya joints (including Kabuki), and has generously shared with me some of his recommendations/favorite okazuya joints. On my recent okazuya adventures, da Kabuki Restaurant was targeted, as I was enticed by a marinaded frrrrrried chicken that my Yelp buddy - Donna O. had posted on Yelp not too long ago. Where is the Kabuki Restaurant??? If ya know where the Waimalu Shopping Center is, you can find the Kabuki restaurant among the various eateries at this shopping complex in Aiea. Upon walking into the restaurant, both ladies working the okazuya counter was already helping some folks, but after waiting behind a lady, it was my turn. I proceeded to order da following items- 1. Frrrrrrried Chicken ($3.50 per piece), I got two. Unfortunately for me, I didn't see that Marinated Frrrrrried Chicken that by Yelp buddy - Donna O. had talked about. 2. Shoyu Chicken ($3.50 per piece). 3. Cone Sushi ($2.40). 4. Shrimp Tempura ($2.50). 5. Potato Tempura ($2.25). 6. Egg Omelet ($1.40). What can I say about the grub?? If you like old skool comfort food, Kabuki Okazuya clearly meets the old skool joints. Nothing fancy about the food. I found some items better than others. I LOVED the Shoyu Chicken, but the Fried Chicken appeared over cooked & hard. I really dug the Cone Sushi, and of course the tempura items were to die for! Like many okazuya joints on Oahu, I have a few favorites, but my ultimate all time FAVORITE okazuya joints is actually on da Big Island (Hilo to be exact!). If you're ever in the Aiea neighborhood, Kabuki Okazuya really meets the old skool comfort food joints! Chance 'em!

    Dining room
    Kevin W.

    Kabuki Restaurant our favorite Japanese food restaurant. Now only serving Okazuya 7 days a week. Catering is available especially great for the Holidays. We were feeding a bunch of folks with a bunch of different tastes. Pretty much ordered everything on the menu. All were delicious . The ladies at the counter were awesome. . The cooks were on point, everything was prepared perfectly and so Delicious . When we brought it home everything quickly disappeared.

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    9 years ago

    Cheap and fair prices when I'm really hungry on my way home always have extra for the kids when they pau school.

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    Really good authentic Japanese style restaurant. The food is great and a bit pricey but the experience is like a taste of old Japan.

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    Chow Fun,Shrimp Tempura And Gobo is by far the best I've ate. No other place can compare to this so far that I know of..

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    Page 10 of 12

    Kabuki Restaurant Reviews in Other Languages

    Ask the Community - Kabuki Restaurant

    Is the restaurant still open?

    Yes, but I called them 2 days ago and they said they will be closing down for good Jan 31, 2024. 😭

    Is Masa still the sushi chef?

    He’s retired

    When are they going to reopen and bring back Masa the best sushi guy in town?

    Opening April 1, next week. Sushi bar will be open with limited seating. Reservations recommended.… 

    Is the restaurant permanently closed? 😪 when i call recording says to call back. I keep trying, they haven't updated any info.

    The recording says the restaurant is not opening until at least Tier 3

    When will dine-in open? And if not anytime soon, when can we order from dine-in menu for take-out?

    We won't be open for at least another month for dine in or dine in menu take out as it's not financially feasible. The opening target date is tentatively the beginning of… 

    When does okazuya close on Sunday?

    They typically close around 1P

    You folks don't open early anymore?

    The okazu counter is open from 5:30 am on every day except Tuesday.

    View All 8 Questions

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    This is a cute little spot for some sushi. I thought the service was excellent and the sushi rolls…read morewere good. I am not a fan of pasty tuna, though, so I was a bit disappointed with the spicy ahi. I like it chopped up instead but that's my fault for not asking. Overall, great experience as I've always wanted to try this spot. The baked green mussels were delicious!

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    California Beach Rock n' Sushi

    California Beach Rock n' Sushi

    4.4(450 reviews)
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    I celebrated a birthday dinner here with a group of friends. We made a dinner reservation for…read moreSaturday night evening at 5 pm and took advantage of the $24.99 early bird special served from 4-5:30 pm which was shrimp and vegetable tempura with choice of chicken teriyaki beef teriyaki, , salmon, basa, chicken katsu or garlic chicken and another choice of sashimi or california roll. This also came with miso soup, salad and rice. I ordered the early bird with the garlic chicken and it was really good, crispy and garlicky, and enjoyed the shrimp and vegetable tempura. We also got some soybeans as an appetizer prior to ordering. Every table was taken so advise reservations if going for saturday dinner. The service was outstanding and our server allowed our bill to be split among 4 credit cards which was nice. We all enjoyed our meal and i recommend this japanese restaurant!

    It's been a really long time since I have gone to California Beach Rock n' Sushi. They used to be…read moreon Ward Avenue and we used to go all the time. I've seen the sunset platter prices go up and up and UP and finally up to $85 now; it's incredible how expensive everything is getting. That being said, the other day was our chance to go since my wife decided to go with friends there. I didn't really know what to expect. Honestly most places just get more expensive and worse and worse so I wasn't expecting much. When I got there, I found the service to be good and the prices pretty reasonable. The lunch/dinner special is a nice value and that's what I got. For $25, you get to choose from a selection of different items. I think their beer is also really reasonable - I think it was $8 for a 20oz Asahi which tasted GREAT!!!!! Now on to the food. I took a few bites and it took me back to when they were at Ward ave..... it tasted exactly the same! Not many places can do that. I won't say the portions were really big but it was a reasonable serving size. Everything tasted as it should and everyone had a good time. I am definitely coming back - the old school taste is great and the prices reasonable.

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    Genki Sushi

    Genki Sushi

    3.5(437 reviews)
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    Kid friendly
    Locally sourced ingredients

    Sometimes you just crave sushi delivered to you on a racecar to hit that Japan itch. There usually…read moreis a bit of a wait, so be sure to get on the waitlist early but on the upside you can do a bit of shopping while you wait and get a text when your table is ready. Some of my favs at Genki are the spicy ahi, seared spicy ahi, hamachi, and salmon. My favorite roll is the spicy ahi ebi roll or the rainbow roll for some freshness. There's even a nobu classic, spicy ahi on crispy rice. I think this is a great spot for families and groups because you can order on your phone and seperate the checks easily. Plus there are tons of non-fish and cooked dishes for those who don't love raw fish.

    My gf seems to like this place and she suggested it while we were at Pearl Ridge with the…read moregrandkids. You have to scan a QR code outside the restaurant to make a reservation. Okay, I can live with that. It wasn't too crowded this time so it was just a short wait but my gf and the kids all split and went to the restroom and I kept seeing notifications that all parties must be present to be seated. I started to stress that we would lose our place but I guess there's a few minutes leeway and they came back from the restroom right when I got the table ready notification. Anyway, who designed their damn seats? They should be forced to sit in them for a few hours and see how the back of their thighs feel with that big lip on the front edge of the seat, unless you have natural extra padding on your backside which I do not, these seats are very uncomfortable! This had to be the worst part of the visit. Probably on purpose so customers don't stay too long. Well, we sit down and there's only one menu to look at and the three girls are sitting across from us are looking at it and taking forever to decide what they want. In the meantime, I have to use my phone to scan another QR code to connect to the website where you order your food. I give my phone to my gf since she's sitting closer to the scan code and she has trouble getting into the site. I take my phone back and have to stretch across her and I get the ordering form up & give my phone back to her as she's asking the kids what they want. Then she starts asking me what I want before I even have a chance to look at the menu the kids are hogging. Screw it, I can see the pictures upside down and I'm not that hungry to begin with so I say I want natto and get the usual eww, gross from my gf. I'll have an unagi too. More eww! Yeah, I'm enjoying this outing so much! They should put at least two menus at eat table. The kids are still picking what they want so she places an initial order. Gotta admit the food comes fast on their little train delivery system. Some portions are very small, the maguro and other sushi have shrunk over the years as is the case with many dishes in most restaurants anymore. Some are a decent size such as the tempura and edamame. The food appears well prepared and tastes fine. Service was okay, but it is a self serve kind of place for the most part anyway. The wait help did make sure our drinks were good and they were quick to bring the tab when we were done. Fast food sushi so there was no dilly dallying there. All in all, I was not thrilled and would not pick Genki as my first choice of eating places in Pearl Ridge, not because of the food itself but just because of the hassle and uncomfortable seats.

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    Ichiriki Japanese Nabe - Brownie Ala mode

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    4.1(1k reviews)
    0.3 mi
    $$

    Ichiriki has always been one of our favorite Go-To places though I have to admit we haven't been…read morethere as often since Covid. By chance, I saw they were having a Senior Special so we decided to go and check it out. So Glad We Did!!!! We've been there 2 weeks in a row! Here's more info on the Senior Special -- You have to be 60+ years old, it's daily from 4:00 - 5:00, it's pork nabe only (no substitutions) and the cost is $17. We always get the pirikara soup base. Love the taste -- they say it's a spicy garlic shoyu base but I don't think it's too spicy.. I actually add more togarashi to mine for a little extra kick. It comes with several thinly sliced pork slices, napa, choi sum, carrot, tofu, shiitake, kuzukiri (clear noodle), chives, and rice. It's the perfect combination and amount to satisfy! To make it even better, the Senior Special timing coincides with their daily Happy Hour -- how terrific can it get!! With Happy Hour there are drink and pupu specials that you can also enjoy. They have Happy Hour 2 times a day -- 4:00 - 6:00 and 8:30 to close. We order a Kirin pitcher and I always get a Melon Shochu. If you never tried their Melon Shochu, you should definitely give it a try. They put a whole melon Melona ice cream bar in their shochu mix. It is delicious -- almost feels like you're drinking a refreshing dessert. Oh.... did I forget to mention, it's a Happy Hour special, $7.00. Our waiter, Gabe, was AWESOME! All of the waiters at Ichiriki Aiea are good but Gabe was probably one of the best we've had. Very nice, always coming by to make sure we are okay, and just very pleasant to talk to. There were a couple of things that really stood out for us. My husband always requests a cup of ice which he scoops into his glass of beer. Even before his ice ran out, Gabe brought him another full cup of ice without my husband even asking! Wow, that's service! When we were leaving we wanted to take home the rest of the nabe we couldn't finish so he brought us a container. After putting it a bag, he decided to double bag it saying it would be terrible if it leaked and broke through. Yes, Ichiriki is very lucky to have him! So happy he was our waiter! Ichiriki is located right across from Pearlridge Macy's on the Ewa side. It's on the 2nd level which can be accessed from ramps on both sides of the restaurant area below. There's plenty of parking right in front of the restaurant so parking is never a problem. The restaurant has a real inviting atmosphere with their modern Japanese decor throughout. Inside you can select either standard seating or Japanese style seating. Just a note - there's an opening for your legs so you don't have to worry about how you're going to sit through the whole meal. If you're over 60 and love nabe, I definitely recommend you coming for the Senior Special. I'm not sure how long the special is going to lasts but it's definitely a winner for us!

    This review is strictly for the server that I recently had here. I wasn't able to get his name but…read morehe had longer hair (like halfway to a bob) and large framed glasses. He was extremely sassy, rude and inattentive. Made our party feel like we were an inconvenience to him. I legit had to ask myself during dinner, "where am I?" Because I thought I was at one of those restaurants in the mainland where you pay to get bad service. You know the ones where they purposely rude? It was crazy. He made us feel so stupid for asking questions. My friend was missing her ponzu so she asked him if she could get it, he pointed down and said "what's this?" Like that's just crazy to me. Never filled up our waters. Didn't even check on us after the food came. Then after we asked him for water it took him so long just to come back, we even had to flag him down just to pay our bill. I could go on and on about the night and honestly this was my favorite restaurant up until last night. I highly doubt I'll be back and I promise you if he is assigned to me as a waiter I will get up and leave.

    Photos
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