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    Kaide Sushi

    4.3 (247 reviews)
    ModerateSushi Bars
    Open 12:00 pm - 8:00 PM
    Updated over 3 months ago

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    KAIDE SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Kaide Sushi

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    Uni, Saba, tuna sushi pieces and eel roll

    Absolutely delicious nigiris are found here! The two kind servers and the sushi chefs are looking out for your taste buds and they would want up to get their local BC uni ($6). It is often sold out but it's probably the best Uni you can get in town. I don't want to rave too much because I don't want my Uni to always be sold out but this place deserve the recognization.

    Salmon and tuna sashimi (half order)
    Kay F.

    I came here for dinner with a friend on a weekday evening because of the excellent Yelp reviews. We decided to get a half order of salmon and tuna sashimi as well as two rolls - mako roll, rising sun roll. Overall I found the sushi quite fresh. The rising sun roll was quite unique in that there was no seaweed at all which was a first. However I did not find the special rolls that unique but thought they were quite tasty regardless. Friendly staff and stop by if you're in the area!

    Dynamite roll
    Brittany I.

    Was staying in central downtown van city and was looking for great places to eat some sushi for dinner. Little did you know, I eventually stumbled across Kaide Sushi. After seeing that it had consistent great reviews and amazing 5 star comments, I encouraged my crew to try it. We made a reservation for 7, which they were very friendly about in making quick accommodations. We headed over and they already had a table set up for us. Service was great right off the bat! Food: I orderd salmon sashimi cuts, and dynamite roll. Personally ordered this because they are my two favourite in general. AND BOY OH BOY! I HIGHLY RECOMMEND THIS PLACE! The cuts were fresh, thick, and amazing. Flavourful. I can't find a fresh fish place like this in Toronto... mmm!! My friends had the Kaide specials, and they too, were fresh, amazing, and soooo worth it. We all took our time and appreciated the food, because it was definitely worth taking your time to enjoy. The price would be around $$ depending on what you get. I now understand why people rave about BC sushi, and I'm glad that I've experienced it with Kaide. Would definitely come back! 5/5!!

    Special chop and 501 Roll
    Dee T.

    Def number one place to trust if you are getting sushi during a pandemic. The owner Tom's standards are so high that he currently only has his family (wife, daughter and son) work at his restaurant to ensure the safety of his customers. His family lives with him so he knows exactly where they go. This is one of my fav sushi places. If you are particular about how sushi places pack their rice of being even (not like some sushi places where they pack their rice so full you feel like you're eating a matted carpet ), and snobbish of wanting a very high grade of sushi that's so fresh then def try Kaide! I ordered my usual the 501 roll, tobiko, butterfish(soo addicting.. a must try), special chop, uni and a different roll I never tried; Tofino. Keep in mind that they are closed Sunday and Mondays if you are wanting a fix.

    Stella D.

    A small homey place for great sushi. Love the Kaide assorted sushi. It is $24 for like around 10 pieces of sushi. My favorite is toro sushi (tuna belly), butterfly fish sushi, egg roll, and scallop sushi.

    Big Bang roll. Underwhelming.
    Mandy U.

    I was pretty disappointed in this place to be honest. The inside in nothing special. Small. Old table and chairs. Dated decor. We started with sashimi. The fish was decent but I immediately noticed the lemon and ginger were old and dried out. We had their specialty "umé" and "Big Bang" roll. They were small and rolled very poorly. They were falling apart before we even touched them. The taste was very bland on both rolls, and the avocado used was turning brown. I won't be rushing back.

    a plate of food with chopsticks
    Alyssa S.

    Vancouver is blessed with an abundance of sushi restaurants that churn out big portions and some fusion for reasonable prices. Kaide stands out as a more traditional and smaller Mom n' Pop style experience that prides itself on its daily fresh offerings. I had what I think might be the best saba nigiri I've ever had in the city. Fresh saba hits different! Kaide's was nicely charred - still had that nice oily texture & fishy flavour saba is known for but somehow cleaner and smoother. Service is nice and attentive. The sushi chef takes a lot of pride in his food !

    Seaweed salad
    Kristian U.

    Extremely impressed with the quality of the sushi here. We have a tonne of sushi joints in the Toronto area and all I ever hear is "you'll never have Sushi like you get in Vancouver". For the most part my response has been "ok.." (insert eye roll). Because I've been to Van a bunch of times and the places people took mere kinda - meh! And truthfully for the most part I had eaten better back home. Then this time around Kaide happened. They have a reputation apparently of being one of the freshest places for sushi in the city and despite this it's still relatively low key. Alright, Van-Kaida - do your best to me! Smaller unassuming joint, not on a heavy traffic way, but more of a condo/townhouse neighbourhood in a store front that's nothing special. Walked in and got the boisterous Japanese welcome from the sushi chefs - always a welcome experience. The menu isn't massive, and prices are at a premium so we selected 3-4 items to share. The assorted sushi platter, the Sashimi, Rising Sun Roll and the Seaweed salad. The assorted was pretty good, as expected but definitely had me noticing something different in the quality of the rice and the fish on certain pieces. Then the Sashimi really knocked me on my ass. The fish was so fresh, like unbelievably fresh, I had to double take. Not too cold (as in previously frozen), not quite room temp, but little to no after taste and generous, professionally cut pieces of assorted treats from the sea! Lastly the seaweed salad and the rising sun roll were both equally good. The yellow wrap around the roll had a nice flavour to it, however even though we were sharing this roll quickly lost favour with us and the flavour became too much for both of us, however I still appreciated how fresh the fish (maybe scallops) were. Overall this is the first time I have been shown that when it comes to Sushi, Vancouver does have (and can have) an advantage, all that is needed is the effort. Check them out! Eatcrest Out!

    Rising sun roll
    Issabelle F.

    If you want delicious and extremely fresh sashimi, then Kaide is the place! I had a work pal visiting from out of town who hasn't really been too impressed with the Vancouver sushi scene during his past visits. Me being the Vancouver sushi snob I am had to find a place that would impress him this time around. Enter Kaide. Full disclosure here, I'm not the biggest fresh sushi/sashimi eater. I love my saucy, deep fried, fusion rolls through and through. But when a restaurant specializes in serving the freshset of the fresh... I just couldn't say no. And damn, did I leave Kaide full, satisfied and impressed. Kaide is located a bit out of the way from the normal foot traffic of Downtown and Yaletown. For how highly rated this spot is, I thought it would be a lot busier. Lucky us, we came in at prime dinner time and were able to snag a table for 2 right away. The restaurant is small and unpretnesious. There are a few small tables scattered throughout the small space. If you're looking to come in with a larger party, definitely recommend calling ahead to make sure they have room since the space is small. They don't have a large menu. Since they specialize in sashimi, their menu leaned heavily towards this kind of sushi. We ordered a few things to share: + Assorted sushi platter (6 different kinds of sushi) + Sashimi platter + Rising Sun Roll + Seaweed salad I was honestly blown away by how fresh the sashimi tasted. Our server came over and explained what each roll was and how we should eat it (taste, before dipping in sauce, and explaining the different sauces that came with). I didn't even use any of the sauce for most of them because they just tasted so fresh and delicious. I can't pick out which one I liked the best, because I turly really loved all of them. Well freaking done, Kaide. I've recommended Kaide to at least 5 of my friends since my visit here and I will definitely be back to satisfy my fresh sushi craving.

    Kaide Assorted Sushi combo w/ Unagi Roll.
    Willy M.

    We were staying in Yaletown and chose this spot because the photos looked good, it's a small cozy little spot, nothing fancy, a little away from the touristy busyness of Robson etc. We came in at a good time for dinner and we sat pretty quickly. Staff was very friendly with the greetings and one of the staff gals gave me a tissue to help me de-fog my glasses when coming in from the cold. How cute! Anyways, menu has a lot of choices and took us a few extra minutes to go over what we wanted. We weren't famished or anything, so between the 2 of us we shared the Combination of Kaide Assorted Sushi ( 9 piece of chef's best that comes with tekka and salmon rolls) we also added an Unagi Roll too because I gotta get me an eel. Everything was nicely made with good presentation, fresh tasting and seemed of good quality to me. I didn't even use soy sauce and it was still mighty yummy. All was tasty and we contemplated on possibly ordering more but didn't. As mentioned, staff was friendly throughout, attentive and hustled to keep up with everything. Prices are pretty good too, it wasn't ridiculously expensive or even close to being cray. Glad we came by and would re-visit again on future trips. Nice little sushi gem of a place to find among all the good food in the area.

    Wild sockeye salmon sashimi $16 (front) and spicy tuna sashimi $16 (back). Half sizes available for both dishes.
    Salina S.

    This place is great! Everything tasted fresh and delicious. I liked the spicy tuna sashimi $16 - it's done in a different way than I'm used to (not that thick red sauce haha) and it was so good! Expensive tho. The wild sockeye salmon sashimi $16 was amazing. So red and fresh. The tamago $2 and toro nigiri ($3.75?) is also worth returning for!

    Thomas G.

    It's awesome to have such a highly celebrated sushi place right outside my door -- and yet I didn't know this place was all that hot for YEARS. I went to Kaide for the first time this summer. Quite simply it is among the best sashimi and nigiri I've had (not a huge fan of maki, so if that's your thing, my review won't be that informative.) Returned again yesterday and got quite a bit more than last time. Food 5/5 -- I would highly recommend taking a look at their daily specials. I had spot prawn, blue fin, butterfish, and moaaaar! The butterfish is highly celebrated by yelp reviewers and I have to say it did not disappoint. One thing I would really comment on here is the quality of the fish. I also had the Unagi Don. Love Unagi and once again it did not disappoint. The BBQ sauce was so rich, and the eel was soft and buttery -- loved it. I also got Asahi Black Super Dry... you could say I'm a fan. Service 5/5 -- The service was great, although I would say our server was quite shy -- not a big deal, as she did a superb job. She always refilled our tea before it got low, did quality checks, cleared the table, and took our orders timely and without confusion. They were quite busy when we came in and a lot of tables were being settled for the end of the lunch rush, but it did not affect the quality of service. Cleanliness 5/5 -- Easy points yet again, Kaide is on a roll! Atmosphere 2/5 -- Ah, here we go. Unfortunately Kaide is not comfortable at all. They make due with the space they have, but I still feel like it could be done quite a bit better. Plus this place has the quality of food to be a really trendy sushi joint. The bathroom is typical for a shared space building in Yaletown. Walk through a door in the back and find yourself in a concrete hallway with various doors. The men's washroom has a single stall and urinal, but can also lock from the inside. Wonder what the point of that is? A couple pretends that they have to take a deuce at the same time, but then end up going into the locked bathroom to have some frisky time. Sounds like the beginnings of the next romance of Notebook proportions! Overall 4.25/5 -- Kaide is a real gem. You owe it to yourself to try it out.

    Sashimi  sampler
    Stefany V.

    Kaide came up on the Yelp app as the best sushi in the area, and my expectations were high, given the great seafood we've had in Vancouver. Unfortunately, Kaide failed to live up to the hype. The sashimi sampler was just okay, artistically presented, fresh, and nicely cut but quality was fair to average. The specials are definitely the way to go, with butterfish being one of the standouts. We opted for a few of their featured rolls, only to find several unavailable and the ones we did try underwhelming. Service was adequately attentive considering how busy they were, but ultimately, if this is some of the best sushi the city has to offer, I don't need to try anywhere else in town.

    Rising sun roll

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    Delicious vegetarian plate! Quiet and assuming with excellent service and high quality ingredients.

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    They often have butterfish! So good. Everything I've tried is delicious. Very welcoming staff.

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    Page 1 of 7

    Kaide Sushi Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    1.7 kmDowntown
    $$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Very good experience. Love to go again with my family every month . love the experienceread more

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(305 reviews)
    1.5 kmMount Pleasant
    $$

    Marulilu cafe has been opened for many years and I'm pleased to say the their quality and taste…read morehaven't changed. The exterior looks very rundown, and the store sign is somewhat disappearing. Basically, the exterior is not well maintained and if I didn't know about this place i wouldn't even notice its existence. The interior is very basic and lack of decors. There's usually only one staff member up front. You'd order at the cashier and pay first. The restaurant is quite small and can get busy during peak times. They serve delicious Japanese staples such as hamburger, omelette rice, and also Western options such as waffles and sausages. The portion is good and price is also reasonable. Drinks are also yummy. I had a lavender latte.

    A friend has been wanting to try this place for a few years, so we decided to give a try together…read more When we got there, it was a little hard to recognize because the outside signage was in terrible shape, and we could barely make out the name of it. As we entered, it's exactly as others have described - very tiny, homely and quaint. We were seated immediately, were given menu's and instructed to order at the front counter when ready. Once we ordered and paid, the food probably took less than 7 minutes to come out - so quite fast. I tried both the Omu Curry Rice with Pork Cutlet and the Omu Hayashi Rice with Nikomi Hamburger Patty. Both looked very home-cooking style dishes, but in a good way that is very different from what you can find in a Japanese restaurant in Vancouver. Flavours were good, the portion sizes were generous and the prices were reasonable. Staff were very friendly. They made sure so thank us before we went out the door. Overall, a very pleasant experience. I liked the food, and always supportive a hard-working family. I'd come back again.

    Photos
    Marulilu Cafe - Interior

    Interior

    Marulilu Cafe - Omelette rice

    Omelette rice

    Marulilu Cafe - Shop exterior

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    Shop exterior

    Saku

    Saku

    4.3(300 reviews)
    1.5 kmFairview Slopes
    $$

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Saku
    Saku
    Saku

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    Minami

    Minami

    4.1(847 reviews)
    0.5 kmYaletown, Downtown
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    0.6 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Kaide Sushi - sushi - Updated September 2026

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