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    Kaide Sushi

    4.3 (247 reviews)
    ModerateSushi Bars
    Open 12:00 pm - 8:00 PM
    Updated over 3 months ago

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    KAIDE SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Kaide Sushi

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    Reviews With Photos - Kaide Sushi

    Uni, Saba, tuna sushi pieces and eel roll

    Absolutely delicious nigiris are found here! The two kind servers and the sushi chefs are looking out for your taste buds and they would want up to get their local BC uni ($6). It is often sold out but it's probably the best Uni you can get in town. I don't want to rave too much because I don't want my Uni to always be sold out but this place deserve the recognization.

    Salmon and tuna sashimi (half order)
    Kay F.

    I came here for dinner with a friend on a weekday evening because of the excellent Yelp reviews. We decided to get a half order of salmon and tuna sashimi as well as two rolls - mako roll, rising sun roll. Overall I found the sushi quite fresh. The rising sun roll was quite unique in that there was no seaweed at all which was a first. However I did not find the special rolls that unique but thought they were quite tasty regardless. Friendly staff and stop by if you're in the area!

    Dynamite roll
    Brittany I.

    Was staying in central downtown van city and was looking for great places to eat some sushi for dinner. Little did you know, I eventually stumbled across Kaide Sushi. After seeing that it had consistent great reviews and amazing 5 star comments, I encouraged my crew to try it. We made a reservation for 7, which they were very friendly about in making quick accommodations. We headed over and they already had a table set up for us. Service was great right off the bat! Food: I orderd salmon sashimi cuts, and dynamite roll. Personally ordered this because they are my two favourite in general. AND BOY OH BOY! I HIGHLY RECOMMEND THIS PLACE! The cuts were fresh, thick, and amazing. Flavourful. I can't find a fresh fish place like this in Toronto... mmm!! My friends had the Kaide specials, and they too, were fresh, amazing, and soooo worth it. We all took our time and appreciated the food, because it was definitely worth taking your time to enjoy. The price would be around $$ depending on what you get. I now understand why people rave about BC sushi, and I'm glad that I've experienced it with Kaide. Would definitely come back! 5/5!!

    Special chop and 501 Roll
    Dee T.

    Def number one place to trust if you are getting sushi during a pandemic. The owner Tom's standards are so high that he currently only has his family (wife, daughter and son) work at his restaurant to ensure the safety of his customers. His family lives with him so he knows exactly where they go. This is one of my fav sushi places. If you are particular about how sushi places pack their rice of being even (not like some sushi places where they pack their rice so full you feel like you're eating a matted carpet ), and snobbish of wanting a very high grade of sushi that's so fresh then def try Kaide! I ordered my usual the 501 roll, tobiko, butterfish(soo addicting.. a must try), special chop, uni and a different roll I never tried; Tofino. Keep in mind that they are closed Sunday and Mondays if you are wanting a fix.

    Stella D.

    A small homey place for great sushi. Love the Kaide assorted sushi. It is $24 for like around 10 pieces of sushi. My favorite is toro sushi (tuna belly), butterfly fish sushi, egg roll, and scallop sushi.

    Big Bang roll. Underwhelming.
    Mandy U.

    I was pretty disappointed in this place to be honest. The inside in nothing special. Small. Old table and chairs. Dated decor. We started with sashimi. The fish was decent but I immediately noticed the lemon and ginger were old and dried out. We had their specialty "umé" and "Big Bang" roll. They were small and rolled very poorly. They were falling apart before we even touched them. The taste was very bland on both rolls, and the avocado used was turning brown. I won't be rushing back.

    a plate of food with chopsticks
    Alyssa S.

    Vancouver is blessed with an abundance of sushi restaurants that churn out big portions and some fusion for reasonable prices. Kaide stands out as a more traditional and smaller Mom n' Pop style experience that prides itself on its daily fresh offerings. I had what I think might be the best saba nigiri I've ever had in the city. Fresh saba hits different! Kaide's was nicely charred - still had that nice oily texture & fishy flavour saba is known for but somehow cleaner and smoother. Service is nice and attentive. The sushi chef takes a lot of pride in his food !

    Seaweed salad
    Kristian U.

    Extremely impressed with the quality of the sushi here. We have a tonne of sushi joints in the Toronto area and all I ever hear is "you'll never have Sushi like you get in Vancouver". For the most part my response has been "ok.." (insert eye roll). Because I've been to Van a bunch of times and the places people took mere kinda - meh! And truthfully for the most part I had eaten better back home. Then this time around Kaide happened. They have a reputation apparently of being one of the freshest places for sushi in the city and despite this it's still relatively low key. Alright, Van-Kaida - do your best to me! Smaller unassuming joint, not on a heavy traffic way, but more of a condo/townhouse neighbourhood in a store front that's nothing special. Walked in and got the boisterous Japanese welcome from the sushi chefs - always a welcome experience. The menu isn't massive, and prices are at a premium so we selected 3-4 items to share. The assorted sushi platter, the Sashimi, Rising Sun Roll and the Seaweed salad. The assorted was pretty good, as expected but definitely had me noticing something different in the quality of the rice and the fish on certain pieces. Then the Sashimi really knocked me on my ass. The fish was so fresh, like unbelievably fresh, I had to double take. Not too cold (as in previously frozen), not quite room temp, but little to no after taste and generous, professionally cut pieces of assorted treats from the sea! Lastly the seaweed salad and the rising sun roll were both equally good. The yellow wrap around the roll had a nice flavour to it, however even though we were sharing this roll quickly lost favour with us and the flavour became too much for both of us, however I still appreciated how fresh the fish (maybe scallops) were. Overall this is the first time I have been shown that when it comes to Sushi, Vancouver does have (and can have) an advantage, all that is needed is the effort. Check them out! Eatcrest Out!

    Rising sun roll
    Issabelle F.

    If you want delicious and extremely fresh sashimi, then Kaide is the place! I had a work pal visiting from out of town who hasn't really been too impressed with the Vancouver sushi scene during his past visits. Me being the Vancouver sushi snob I am had to find a place that would impress him this time around. Enter Kaide. Full disclosure here, I'm not the biggest fresh sushi/sashimi eater. I love my saucy, deep fried, fusion rolls through and through. But when a restaurant specializes in serving the freshset of the fresh... I just couldn't say no. And damn, did I leave Kaide full, satisfied and impressed. Kaide is located a bit out of the way from the normal foot traffic of Downtown and Yaletown. For how highly rated this spot is, I thought it would be a lot busier. Lucky us, we came in at prime dinner time and were able to snag a table for 2 right away. The restaurant is small and unpretnesious. There are a few small tables scattered throughout the small space. If you're looking to come in with a larger party, definitely recommend calling ahead to make sure they have room since the space is small. They don't have a large menu. Since they specialize in sashimi, their menu leaned heavily towards this kind of sushi. We ordered a few things to share: + Assorted sushi platter (6 different kinds of sushi) + Sashimi platter + Rising Sun Roll + Seaweed salad I was honestly blown away by how fresh the sashimi tasted. Our server came over and explained what each roll was and how we should eat it (taste, before dipping in sauce, and explaining the different sauces that came with). I didn't even use any of the sauce for most of them because they just tasted so fresh and delicious. I can't pick out which one I liked the best, because I turly really loved all of them. Well freaking done, Kaide. I've recommended Kaide to at least 5 of my friends since my visit here and I will definitely be back to satisfy my fresh sushi craving.

    Kaide Assorted Sushi combo w/ Unagi Roll.
    Willy M.

    We were staying in Yaletown and chose this spot because the photos looked good, it's a small cozy little spot, nothing fancy, a little away from the touristy busyness of Robson etc. We came in at a good time for dinner and we sat pretty quickly. Staff was very friendly with the greetings and one of the staff gals gave me a tissue to help me de-fog my glasses when coming in from the cold. How cute! Anyways, menu has a lot of choices and took us a few extra minutes to go over what we wanted. We weren't famished or anything, so between the 2 of us we shared the Combination of Kaide Assorted Sushi ( 9 piece of chef's best that comes with tekka and salmon rolls) we also added an Unagi Roll too because I gotta get me an eel. Everything was nicely made with good presentation, fresh tasting and seemed of good quality to me. I didn't even use soy sauce and it was still mighty yummy. All was tasty and we contemplated on possibly ordering more but didn't. As mentioned, staff was friendly throughout, attentive and hustled to keep up with everything. Prices are pretty good too, it wasn't ridiculously expensive or even close to being cray. Glad we came by and would re-visit again on future trips. Nice little sushi gem of a place to find among all the good food in the area.

    Wild sockeye salmon sashimi $16 (front) and spicy tuna sashimi $16 (back). Half sizes available for both dishes.
    Salina S.

    This place is great! Everything tasted fresh and delicious. I liked the spicy tuna sashimi $16 - it's done in a different way than I'm used to (not that thick red sauce haha) and it was so good! Expensive tho. The wild sockeye salmon sashimi $16 was amazing. So red and fresh. The tamago $2 and toro nigiri ($3.75?) is also worth returning for!

    Thomas G.

    It's awesome to have such a highly celebrated sushi place right outside my door -- and yet I didn't know this place was all that hot for YEARS. I went to Kaide for the first time this summer. Quite simply it is among the best sashimi and nigiri I've had (not a huge fan of maki, so if that's your thing, my review won't be that informative.) Returned again yesterday and got quite a bit more than last time. Food 5/5 -- I would highly recommend taking a look at their daily specials. I had spot prawn, blue fin, butterfish, and moaaaar! The butterfish is highly celebrated by yelp reviewers and I have to say it did not disappoint. One thing I would really comment on here is the quality of the fish. I also had the Unagi Don. Love Unagi and once again it did not disappoint. The BBQ sauce was so rich, and the eel was soft and buttery -- loved it. I also got Asahi Black Super Dry... you could say I'm a fan. Service 5/5 -- The service was great, although I would say our server was quite shy -- not a big deal, as she did a superb job. She always refilled our tea before it got low, did quality checks, cleared the table, and took our orders timely and without confusion. They were quite busy when we came in and a lot of tables were being settled for the end of the lunch rush, but it did not affect the quality of service. Cleanliness 5/5 -- Easy points yet again, Kaide is on a roll! Atmosphere 2/5 -- Ah, here we go. Unfortunately Kaide is not comfortable at all. They make due with the space they have, but I still feel like it could be done quite a bit better. Plus this place has the quality of food to be a really trendy sushi joint. The bathroom is typical for a shared space building in Yaletown. Walk through a door in the back and find yourself in a concrete hallway with various doors. The men's washroom has a single stall and urinal, but can also lock from the inside. Wonder what the point of that is? A couple pretends that they have to take a deuce at the same time, but then end up going into the locked bathroom to have some frisky time. Sounds like the beginnings of the next romance of Notebook proportions! Overall 4.25/5 -- Kaide is a real gem. You owe it to yourself to try it out.

    Sashimi  sampler
    Stefany V.

    Kaide came up on the Yelp app as the best sushi in the area, and my expectations were high, given the great seafood we've had in Vancouver. Unfortunately, Kaide failed to live up to the hype. The sashimi sampler was just okay, artistically presented, fresh, and nicely cut but quality was fair to average. The specials are definitely the way to go, with butterfish being one of the standouts. We opted for a few of their featured rolls, only to find several unavailable and the ones we did try underwhelming. Service was adequately attentive considering how busy they were, but ultimately, if this is some of the best sushi the city has to offer, I don't need to try anywhere else in town.

    Rising sun roll

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    Delicious vegetarian plate! Quiet and assuming with excellent service and high quality ingredients.

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    They often have butterfish! So good. Everything I've tried is delicious. Very welcoming staff.

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    Page 1 of 7

    Kaide Sushi Reviews in Other Languages

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    Miku

    Miku

    4.4
    (2.6k reviews)
    1.7 km
    $$$

    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

    Photos
    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)
    Tom Sushi

    Tom Sushi

    4.7
    (390 reviews)
    0.9 km
    $$

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Salmon jalapeno aburi
    Minami

    Minami

    4.1
    (845 reviews)
    0.5 km
    $$$

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    We dropped into Minami for happy hour and were seated immediately…read more We ordered from the happy hour menu for a quick snack before dinner plans: Brussels sprouts were the surprise standout: crisped edges, a nice caramelized finish, and enough seasoning to keep each bite interesting. The oshi sampler (their signature pressed sushi) looked tidy and well-composed, and the textures were clean, though the flavors didn't quite pop the way I'd hoped. The roll we ordered was fine, nothing to write home about. Happy hour pricing makes this an accessible way to try Minami's menu. That said, I left feeling like I'd rather spend more for items not on the happy hour menu.

    Photos
    Stunning artwork
    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
    Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    0.6 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    We visit this Michelin 1 star restaurant for their 15-course omakase lunch set at $180 per person…read more We were greeted at the store front and seated for our 12:15pm booking. Total 10 guests today. Looks like 4 more guests can be served for the maximum seating. The server came by when the course is served to explain each item. The appetizers have three dishes. The tempura is freshly made and hot. The cooked fish tastes a bit fishy to my likely. The chawanmushi is lukewarm which I wish to be hotter. It then follows by 8 nigiri sushi with brown rice - really like the texture and (small) portion of rice with each nigiri. Fresh ingredients. I asked for low sodium option however the first few nigiri is a bit too salty and I have notified the server so the chef can adjust immediately. I enjoy the Hokkaido uni nigiri the last smoked fish nigiri the most. The fresh crab and salmon roe rice and beef soba noodles at the end have a nice touch of finesse. There are a number of birthday celebrations and they asked for names to acknowledge and celebrate the birthdays. A little musical piano "performance" for the happy birthday song. Matcha green tea is served at the end to wrap up the omakase. Overall an enjoyable experience but not necessarily impressive as a Michelin 1 star restaurant. At this price point it's worth a try however not likely regular visit.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Kaide Sushi - sushi - Updated July 2026

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