Do you want some yummy drinks and delicious Korean tapas alongside? Guess what, this is the place…read moreto be!!! From the good music, to the very attentive staff, this place is a VIBE! Loved all of the food I got and ESPECIALLY the delicious drinks!! Personally, the love potion was sooooooo good!!! And I loved the Galbi skewers, absolutely delicious and the sauce was YUM! You gotta check this place out, you won't regret it!!

Found a great place that doesn't close at 8pm. This place is open late with dim lit lights. It's…read moreright on Harvard Street off the Coolidge Corner stop with street parking. Came to this place for the tapas but I was surprised to see there speciality's which were on the pricier side for more than $30 a dish. The waiters were nice and attentive and the menu is a QR scan code. We got a few tapas to share including the fried spam which had a great presentation in a the spam can. We got the fried rice cake which was better than I expected. It came with 3 on a stick and with 2 dipping which we mixed. They also had special tapas are more dinner sized for around more then $20 each dish. We got the Army Stew and it came with a variety of different sausages, spam and ramen. The dish seemed small when it first came out but was well sized for a meal. Would definitely want to come back for a drink but overall a great place for a late night bite. The vibes are great and we just spent time talking. It has a clean bathroom with Aesop soap, it is a little small but it felt really nice.

After our hotdog at our first Fenway game, we were hungry. The hotdog was good but it was not…read moreenough LOL We decided to find a place nearby and decided on some Asian food. We found KChickin nearby on Peterborough Street and they're open until 9:30pm. We walked quickly over as hunger is a good motivator to walk fast. The restaurant has takeout but offered enough space to hold three famished Fenway newbies. Service was quickly and friendly and the food was served fairly quickly. Seems like most restaurants begin at the suggested 18% tip to start. Some calculate their tipping suggestions at your subtotal before adding the taxes to your bill. This restaurant included the taxes as part of its tip calculation so be aware that you're actually tipping more than 18%. FYI: as a customer, you decide how much to tip for quality service. Bringing your orders to your table is basic. How many times they filled your water cups and check up on you are important and expected. Tipping is not automatic in my humble opinion. Servers who work diligently for their tips so tip accordingly to those who provided a great dining experience.

KChickin is one of those places that earns its high rating without much argument. We walked into a…read morespace that buzzes even on weeknight evenings, with a menu spanning Korean fried chicken, sushi, hand rolls, and Japanese comfort food. That combination sounds like it could go sideways, but the kitchen handles the range with enough confidence that the whole thing works. The fried chicken is the anchor of the menu and the reason most people come back. We ordered the soy garlic wings, the most talked about item, and they justified the reputation. They came out freshly fried with a glaze that coated evenly and a crunch that held. The chili basil version is worth ordering alongside if you want some heat, and the classic crispy is the right call for anyone who wants to taste the chicken itself without much interference. The calamari is a strong starter, well fried and light enough that it did not weigh down the rest of the meal before it got going. On the Japanese side of the menu, the kaisen don stood out. The presentation was careful and the fish was fresh in a way that made it feel like a dish the kitchen takes seriously rather than an afterthought. The hand rolls are solid and satisfying, though they lean more reliable than revelatory, making them a good addition to a larger spread rather than the sole reason to visit. For a spot covering this much ground, the consistency impressed us most. People drive over an hour to eat here, and that says something. It earns the trip. We would come back for the soy garlic wings and a bowl of kimchi tofu soup, and we would bring friends who want both Korean fried chicken and fresh sushi under one roof.

BAB has quickly become my absolute go-to spot for Korean food in the area. If you usually head over…read moreto Allston's Koreatown, do yourself a favor and try BAB instead. As a local resident in Brookline, Korean food nights means the mini Korea-town in Allston nearby. Now imagine there's a spot that's better prices, better portions, similar if not better quality, and most importantly, better taste. I am ashamed of discovering this place 8 years after it opened, that's 8 years of going there weekly and wasted time in Allston! An amazing place that proves you don't need to be trendy and performative to make an impact. Still making my way through their entire menu but my favorites are: 1. KimBAB (kimbap) 2. Tangsuyuk (deep-fried pork w/ sweet + sour sauce) 3. Jajang Myeon (black bean sauce noodles) 4. Pajeon (Scallion Pancake) 5, Naeng Myeon (cold buckwheat noodles)

Bab Korean Bistro is a casual Korean restaurant that offers a broad menu ranging from traditional…read morecomfort food to Korean Chinese favorites, making it easy to try more than just the usual barbecue dishes. We walked into a relaxed and welcoming space with a dining room that feels approachable and practical, the kind of neighborhood restaurant that works equally well for a casual lunch or dinner. The menu is large enough that there is something for almost everyone, whether you are looking for a hearty soup, a sizzling rice dish, or something to share with a group, and the steady flow of customers reflects its popularity as a local staple. One of the biggest strengths of the restaurant is its variety. The menu includes favorites like bibimbap, sundubu, japchae, and bulgogi alongside Korean Chinese dishes such as jajangmyeon, jjamppong, and tangsuyuk. We ordered the cream jjamppong, one of the more unique options, and found the combination of a rich, creamy broth with a spicy kick made for a satisfying bowl that stood out from the more traditional offerings. The soondubu delivered plenty of heat for anyone looking for something comforting, with a silky texture and a depth of flavor that came through clearly. The dolsot bibimbap is another solid choice, served in a hot stone bowl that creates the crispy rice layer at the bottom, and the mix of vegetables and gochujang came together well against the sizzling heat. If you are visiting with a group, there are plenty of shareable dishes worth ordering. The kimchi scallion pancake was crispy and generously portioned, with a savory, slightly tangy flavor that paired well with the dipping sauce, while the tangsuyuk and sweet and spicy fried chicken are good additions to the table. The restaurant also serves complimentary banchan, which helps round out the meal and adds a variety of flavors before the main dishes arrive. The portions are noticeably generous, especially for the price, making it a good value compared to many other Korean restaurants in the area. Service is friendly and attentive even when the restaurant is busy, and the staff are helpful with recommendations or accommodating requests such as adjusting spice levels. During peak dinner hours, the restaurant can get crowded, so there may be a short wait, particularly on weekends. Bab Korean Bistro is a dependable spot for Korean comfort food with generous portions, a wide-ranging menu, and solid value. The combination of traditional Korean dishes, Korean Chinese specialties, and welcoming service makes it a place worth returning to, especially when dining with friends so you can order a variety of dishes to share.

This is my favorite Korean spot in the Boston area! The tofu soups are so filling and flavorful…read more It's walk-in only, and you can expect a casual, occasionally busy space with mostly hands-off service. Food: - tofu soups: I almost always get the kimchi and beef option! You can choose spice levels. I find this is a very satisfying portion, and it comes with a bowl of rice. - cold buckwheat noodles: the broth in this dish is incredibly flavorful. I like this option more than I like the tofu soups on a hot day--it's so refreshing! I think they're less known for this option and this particular dish is a summer special, but I'd 100% try it if you're there.

I returned here for a late 2:30 pm lunch. Street parking was less terrible than usual, so I managed…read moreto find a spot right next to Kaju. The establishment was almost at capacity, but I got the last 2-top. I ordered the intestine tofu stew ($15.99). The tofu stew itself seemed decently savory with silky tofu, an egg, and well-cleaned intestines. It also arrived piping hot. The banchan seemed disappointing today. The radish kimchi was barely fermented and slightly bitter; it tasted like raw daikon purchased from the supermarket that morning. Cabbage kimchi seemed acceptable. Banchan sizes were quite skimpy; I ordered a refill for myself. This has convinced me to find another default / go-to place for soondubu / tofu stew.

I really wanted to try the spicy rice cakes. It was delicious. It had a mildly sweet undertone with…read moremostly a very yummy spicy flavor. I tried the seaweed rolls, too. I don't know much about Korean food, but it was fun to try some dishes I have never had before. Everything we ordered was enjoyable and tasty!

If you're looking for a reliable Korean food with minimal human interaction that's not in the…read morehustle and bustle of Allston-Brighton, I would recommend checking out Sharon, sometimes I prefer it when I've had a busy day. I do wish that they didn't use mostly onions for their japchae noodle dish. I ordered their steamed meat dumplings and the meat filling was not fully cooked so I did end up with stomach issues when I got home so I wouldn't order them again. I've been here for their bibimbap rice dishes so I'll stick to those and explore other menu items.

Great food the kimchi Fritas with bulgogi beef is a must order and also the chicken wings. Good…read moreservice too.

I recently stopped by Coreanos for a Korean-Mexican fusion meal…read more I ordered the bulgogi, shrimp tempura, and short rib tacos. While waiting, I was surprised with a bowl of miso soup, which was warm, comforting, and flavorful. The tacos were generously filled and served on flour tortillas. I went in expecting the short rib to be my favorite, but the bulgogi taco emerged as my favorite. That said, because they were so well-stuffed, the tacos were a bit soggy. I also paid extra to add kimchi to one of them via the ordering screen, but it seems that addition was missed. I paired this with a Thai coffee, which was refreshing and delivered a noticeable caffeine kick. I'll definitely be back to try the kimbap. My partner, Anna F., ordered it, and after stealing a bite, I was left craving more. The restaurant is small, but we were able to find a table without issue.

pretty good food and good service. i got the stone bibimbap…read moreand kimchi and seafood pancakes. there's nothing really special because they sell traditional korean food but it was good and i enjoyed it.

Located in the midst of the Allston/Brighton, this is a good spot for some Korean comforts…read more Frankly, it was my first visit in several years, but the staff were very welcoming and the food still very comforting in the cold weather we have. My personal favorite thing to order was the Tangsuyuk, especially with how it was served separately from the sweet and sour sauce. Yes, I know it's just another crispy fried pork dish, but as someone who seeks comfort in food, it's definitely worth a try. Anyway, not a personal fan of their seafood pancake as it seems pretty doughy for my taste, but would definitely give everything else another go (or perhaps try something new) the next time I visit!

Iru is a Korean restaurant in Brookline, Ma. There were four tiers with ascending prices per person…read morefor the set menus. We are told that the restaurant owner, Chef Hajime Yamazaki, uses his mother's recipes and the restaurant signature is their samgyetang (ginseng chicken soup) which is offered with each set. Each set comes with nine house-made banchan (side dishes). I feel that this restaurant makes a great experience for two. I came as a family of four, two children, and it was just enough food. The sides dishes that accompanied the main was very tasty. I especially enjoyed the zucchini. The scallop was delicious. My husband especially enjoyed the chapjae noodles, claiming it was the best he has ever had. I think its appeal was simple clean ingredients. The jokbal, boiled belly, was very clean tasting as well. I was a bit disappointed with this one item and wished I went with the alternative option on the menu. As for the main chicken ginseng soup, our waiter, served this dish to us while telling us the concept of the restaurant, about the owner and his journey and mother's recipe. The story, about 5 minutes long was enjoyable while she took apart and served us the soup. I wished she didn't shred the entire chicken the way she did, literally to shreds. I would have liked to pull apart the chicken myself and served my kids. I understand many Korean restaurants have the server serve by the table but for this dish, I would have liked to serve my family myself. The taste was very clean. I do wish it had a bit more white pepper flavor. Customer service was outstanding. I would recommend going as a couple or group of four at most. Reservations are recommended. There is street parking. During my visit, walk-ins were being accepted since the restaurant was not completely booked. The server had to explain to walk-in patrons that the restaurant is strict on their set menus and that it was dine in service only.

This place is very nicely decorated, and has a set menu. Tried the Matsu. Banchan were ok, maybe…read morenot my favorite selection but still nice to much on. It was a bit weird to me they didn't serve anything with rice. Scallop was great, super fresh, and had a delicious sauce with it. Japchae and mung bean pancake I thought were just ok. The mung bean pancake wasn't my favorite. In general it felt super pricey for being just ok. The Kalbi Chim and Samgyetang were my favorites. Kalbi was super soft and tender with a delicious broth (though again, rice?). The samgyetang was something really special with the sweet rice on the bottom of the soup. I think this place is really special for their samgyetang. I would come back again and have just that. Service was super nice though!