Deirdre L.

Glad to have come back to check out the new happy hour menu, appetizers and other additions. The cocktails are the star with the Ang bato cocktail that is perfectly crafted along with their special Negroni and soursop drink. The chef and bartenders create a special presentation to showcase food and drinks that compliment the restaurant. Highly recommend coming for happy hour and trying out their catering menu the next time you have an event because who doesn't love Filipino food?

Annabelle L.

Came with two friends the other night for dinner and we loved Kalye. Super fun, hip place. We were seated by the window and the weather outside was gorgeous so it felt amazing. We were there for happy hour and ordered a bunch of items: - Pork BBQ Skewers: tender, juicy, so flavorful - Tuna Kinilaw: the tuna was super fresh in a solid vinegar marinade, start with this before having other dishes because the other dishes are so packed with flavor that this may taste bland after trying the other dishes - Lechon: what's not to love about crispy pork belly? Even though there isn't a pork belly I have disliked, this dish was still a star and highly recommend. - Lumpia: super crispy on the outside but the flavor of the filling was incredible - Isaw skewers: if you love funky flavors and textures (which I do), this is your dish!! My friends didn't love it as much but definitely worth a try - Balut: I have always wanted to try it so we did here! I enjoyed it but don't have anything to compare it to If you are considering a drink, absolutely get the Elektra--it was by far our favorite and we ordered a second round. It was so bright and fruity and flavorful. There was something very familiar about the drink that I couldn't put my finger on and I still cannot describe. We loved our time at Kalye and would absolutely recommend!

Mark S.

Kalye transports me back to the Philippines, where my family is from. The food here tastes very authentic, and although the flavors are a little more muted than the Filipino food my family would make growing up, it is still delicious. I love seeing a restaurant serving high-quality, great Filipino food in New York City! It is a little on the expensive side, but definitely worth trying. The food is great, the atmosphere inside feels authentically Filipino, and the servers are super friendly and welcoming. I cannot recommend this place enough!

Dwight F.

I AM 100% PINOY ON MY MOM I LOVE KALYE!! In Manhattan, this is the best Filipino food and I'm not even sure that's up for discussion. None of that gimmicky fusion mess at Kalye. If you want something else like this, you've gotta go to Queens. If you want the fusion stuff, stay in the city. I've been to Kalye multiple times and each time it never misses. The flavors of every dish is a flavor from home. The kinilaw is a perfect vinegary starter with delicious chunks of tuna. The dish has a nice hint of spice and aromatics. I'd gladly suggest the laing with chips as well. If you're wary of what to get, get the lumpia and pork bbq skewers for something more tried and true. The bangus in this bangsilog is always fried to perfection, allowing the initiated to eat every piece including the skin and head. The sisig is soooo good! Mixing in the uncooked yolk into the sizzling dish, allowing every bit of meat to integrate well with each other. It's a beautiful spoonful. The aromatics and spices in the sisig complement the pork beautifully. If you have a chance, I recommend the Boodle Fight Club! This large shareable meal is a great intro into Filipino culture and cuisine. It's a prime Filipino invitation to great conversations with even greater food. Service at Kalye was prompt and great, no notes everyone there is amazing.

Manan D.

Shoutout Justin and Brendan! We came to Kalye with a big group of 7 people and ordered the big Boodle Fight platter, as well as a couple of other dishes (noodles) just in case we were still hungry. I think for such a large group an extra dish or two helps but we were super super stuffed and satisfied by the end of the meal. Service was great and kept helping us out with the crowded table area. The food itself was stunningly good- the crispy fish and pork of course but even just the white meat of the chicken was so juicy and tasty! Eating with our hands was the most fun and they give you gloves anyway so you stay clean. The cocktails were delicious as well, I really recommend them. Our nice servers also gave us a bonus shot at the end which was a great send off. Cannot recommend this place highly enough! 5/5 will be coming here again for sure.

Ellen L.

I enjoyed my experience at Kalye! For food we got the bbq pork skewers, pork Sisig, and halo halo for dessert. My favorite was the skewers. They were tender and flavorful. The pork Sisig was good too, but a bit too salty. The halo halo was also a fun dessert to try since it had ice cream, jellies, beans, etc. This portion was good for two people. The restaurant is very loud. They have music playing and a bar so it can be hard to hear at times with all the conversations and music going on. A good place to visit before a night out.

Heidi M.

Lechon kawali and beef kare kare were both great but lechon was prob better - crispy and tender even though a bit fatty. Wish the rice was warmer. Had the halo halo years ago at their old location which was nice on a summer day. Very typical LES atmosphere - loud and dark on a Sat evening but service was great. Need to return for a Sun karaoke night and also the boodle fight (!) Portion is for 3-4 so will have to come back with a group.

Katrina C.

Decided to try this place with a few friends last Saturday and was not disappointed! The experience was nice from the moment we walked in. The vibe is electric yet cozy. It provides a perfect Lower East Side energy with great music, dim lighting, and that authentic Manila street-food soul without feeling gimmicky. Service was warm, attentive, and genuinely excited to talk about the menu. We ordered this incredible beef soup as our main shareable dish. Wow! it was perfection in a steaming pot. Tender, fall-off-the-bone beef chunks with marrow-rich depth, swimming in a rich, aromatic broth infused with cinnamon sticks, eggplants, okras, green beans, and other veggies that soaked up all the flavors. The broth had this beautiful balance: savory, sweet from the long simmer, with those warm spice notes from the cinnamon cutting through any heaviness. It was comforting, soul-warming, and exactly what you crave on a chilly night. We fought over the last spoonfuls! Generous portions, authentic flavors, and clearly made with care. Portions are hearty enough to share. For anyone craving real-deal Filipino comfort food in NYC, Kalye delivers big time. Would definitely return.

Michael C.

Servers are great vibes here and the food was incredible. Karaoke party started up halfway through my meal but it was a vibe and there were some good singers present. I got the Beef Kare Kare with a side of inasal rice and both hit the spot. Lots of food too. Will definitely be back to try more items o the menu.

Udochi M.

BOMB BOMB BOMB. I've been in craving lumpia bad and found this place with a quick google search. Off Rip the restaurant smelled delicious! So delicious and our server Raneem had such a great vibe, was super fun, and provided a bunch of recommendations! I was hungry and wanted to try everything so I requested that they choose for us. Raneem recommended the lumpia, Laing with chips, and we got fries to start. For our entree we shared the pork sisig. When I tell you everything was perfect! Everything we ate was legit perfect! Mid meal I screamed "i love food"! This dinner reminded me of why I love food and yelp! I'm so happy that I got the chance to experience this meal, the staff, and the service. This is the best meal I've had in such a long time and I will be telling everybody about it!

Paulina R.

I WILL BE RETURNING!! Best Filipino food I have had in the city, I went with my Filipino friend and she can attest it is truly authentic. Alesi made amazing drinks and provided excellent service.

Nolan F.

Review for service & ambience, not food. We were excited, arrived early, only to find out there was no point in making a reservation. We left after 25+ minutes of waiting. The table we were told we were waiting for was beginning to or just paid the check but that doesn't matter. (Not including our early arrival) Waiting 25+ min past our reservation time is unacceptable. It was hot with loud music inside

Aleena G.

Amazing amazing spot in the heart of lower east side and definitely now one of my go to spots for a good time and delicious authentic Filipino food. I tried a variety of dishes like lumpia which was nice and crispy, Tapsilog which is one of my favorites now and halo halo which is so unique and delicious. The atmosphere can be lively here specially on the weekends and service is up to par. Highly recommend this spot!