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    Win Son Bakery

    4.1 (172 reviews)
    Closed 8:00 am - 8:00 pm

    Order Win Son Bakery Takeout or Delivery

    Win Son Bakery Photos

    Business Info

    WIN SON BAKERY ATMOSPHERE

    What's the vibe?
    Loud
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Win Son Bakery

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    Fan Tuan
    Wendy B.

    Ordered quite a feast for brunch delivery. FAVs- Mortadella Scallion Pancake - we ordered 4 different scallion pancake and this one stand out the most, tasty and balanced. San Bei Ji Chop'd Cheese Scallion Pancake - the only different approach one that's kinda interesting. Fries was meh. Savoy Soy Milk - love! SORTA LIKE- Fan Tuan - pretty good but Ho Foods' flavor is more on point. Xia (Shrimp) Bun - pretty good. Jiucai Scallion Pancake - indifferent. Pinut Cookie - YUM DISLIKE - Pastrami Beef Tongue Scallion Pancake - This was the worst dish, the pastrami beef tongue was dry and just not good.

    Egg and Egg + Cheese Scallion Pancake, nian gao
    Gab G.

    Came on a weekday and there was no line. I tried: + Egg and cheese scallion pancake + Fan Tuan with tofu + Pine nut sun cookie + b&w nian gao Egg and cheese scallion pancake was my favorite, along with the pine nut cookie. Nian gao was also a standout. I'll be back to try the ice cream and more treats - looks like they're open in the evenings so would make a good after-dinner stop.

    Neel K.

    The food actually tasted great! The Bacon Egg and Cheese Scallion Pancake was seared on the outside to have the perfect, satisfying crunch while the cheese on the inside was super gooey and creamy to make the quintessential breakfast "sandwich" bite as good as it gets. But its not a scallion pancake, not even remotely close and I wouldn't recommend this place to a friend who asked me for a scallion pancake place. I also think $16 or $17 for this is quite insane, even for Manhattan. If they charged $8 for this it would be a steal, $13 would be reasonable, but $17 is unreasonably sky-high for what is provided. The price instills the expectation that this is a sort of artisanal fine dining breakfast place that uses ultra high quality ingredients but the product is a very solid breakfast "burrito" in actuality.

    Millet Mochi Donut, red Date Cake, and peanut butter Chocolate Bolo Bao
    Matthew W.

    Taiwanese fusion bakery/restaurant. Much longer line and more crowded than at the Brooklyn location, although there's lots of outdoor seating. While I won't repeat my review, I'll generally say that the scallion pancakes, mochi donut, and snow peas are the things to get here. Unlike the Brooklyn location, they had all the bakery items available, so we were able to try the red date cake and peanut butter double baked bao this time. Both lived up to the hype and were my favorites, so I'd recommend both (as well as the previous menu selection above). Not really a complaint, but I do find it a little odd that at neither location did I see a single Asian employee either serving or cooking, given they're supposedly Taiwanese.

    Millet Mochi Donut
    Jane K.

    Tried Win Son Bakery and it didn't quite live up to the hype. The BEC scallion pancake was average and overpriced and the pork fan tuan was just okay (uses pork floss, not real pork). The rou bao felt like a smashed XLB. The millet mochi donut was the highlight -perfectly chewy. Overall, I'd still pick Chinatown or even a deli over this. Not sure I'd go back.

    pork fan tuan
    Julia M.

    The food is just as good as the original location in Williamsburg. I've been to both locations now many times and I prefer how much more laid back and spacious the East Village spot is. Maybe I've gotten lucky but during mid-morning on most days there's plenty of seating and food comes out super fast. I'm always getting the pork floss fan tuan with egg and cruller. It is the perfect breakfast, so delicious, filling and affordable. The scallion pancake sandwiches are obviously incredible but the fan tuan is the real star imo. I'm always so excited to see the pastry case here, they change things up all the time. It's always worth getting one of the sweets, but I will always recommend the millet mochi donut. When it comes out warm, the texture is addictive and it's a perfect balance of sweet and salty.

    Sonali K.

    Win Son Bakery is such an absolute gem - I already want to go back and try everything else on the menu. I ordered the iced black sesame latte and it was incredible - smooth, perfectly balanced, lightly sweet, and so unique. It's one of those drinks you keep thinking about after you leave. I also got the scallion pancake with egg and cheese and it completely lived up to the hype. Perfect texture - crispy and golden on the outside, soft and slightly chewy inside - and the sauce it comes with is perfect with it. Everything was so thoughtfully made. The space is also beautiful, filled with plants that make it feel warm, cozy, and inviting. I really loved that they have outdoor seating too - it's such a nice option. Service was excellent. The gentleman at the counter was super friendly and gave really great recommendations for both food and drinks, which made the experience even better. No lines on a Friday morning at 10am which was a bonus. Overall, everything from the food to the atmosphere to the service was amazing. Highly recommend!

    York L.

    Food is delicious . Good mixes of ingredients. Service - ok. Self service cafe-like. Order paid at register and they'll bring to the table. Ambiance - simple modern clean. I love their friend chicken with Cajun fries- delicious Their scoop ice cream is a "packed 10oz cup" size -- good for sharing. I have yet to try the pancakes - Asian twist. Will try next time.

    BEC Scallion Pancake matcha
    Elisa C.

    Was so glad that this location opened in Manhattan. The cleanly decorated quick service spot has lots to offer. Since the last time I had tried a pop up with mostly pastries, I opted to try the BEC scallion pancake and a matcha (almond milk). The matcha was very smooth. The BEC SP is a very large portion. I prefer the pastries and fan tuan (several other diners had those too) over the scallion pancake. The table next to me had the chicken bian dang which looked delicious.

    BEC Scallion Pancake
    Lynn N.

    My friend and I came here during dinner hours to try their BEC Scallian Pancake. Inside was super moody with dim lights and a candle on every table. It is also spacious with free seating and decorative plants. We got in line to order at the front, and got a Jasmine tea and BEC Scallion Pancake. The jasmine tea tasted weird. It did not taste like typically floral tea, but we couldn't drink it after a sip. The BEC Scallion pancake is exactly what you order. It's bacon, egg, and cheese on a scallion pancake. The bacon was a bit too crispy for me, but it was not a bad bite. I am glad I got to try!

    Millet Mochi Donut Bolo Bao
    Elizabeth X.

    Soo yummy. My favorites were the pork fan tuan, mochi donut, and xian bing (which had a delicious broth inside). But honestly everything was amazing--the scallion egg and cheese pancake and the bolo bao. Pretty long lines at 11 on a Saturday, and then there's an additional line to get a table. Line seemed to get longer by the time we left too.

    Stallion, pancake, bacon, egg Egg + Cheese Scallion Pancake
    Brooke A.

    This bakery was a warm refuge on a cold day. We waited about 20 minutes in a long line, but once you get to the register, they take care of you from start to finish, from seating you to bringing you your food, which is much appreciated when you're in quite crimped quarters, and you don't want to get up and down often. The bakery has some delightful breakfast fusion foods, such as a traditional scallion pancake use as a wrap for a bacon, egg and cheese! My favorite was the fan Tuan, which packed a punch of both flavor and texture. It was a little crunchy on the inside that thing, and I expected, but the crunch really added to the entire tasting experience. I felt that the stallion can take bacon egg cheese had a lot of texture and was gorgeous, but not as flavorful. They also have solid coffee, drinks! I will absolutely be coming back because everything was unique and delicious, and I would love to try more of the menu

    Milton C.

    I've had BEC before and I've had scallion pancakes, trust, but I was not expecting how greasy the scallion pancake BEC would be. The number of napkins we needed to use to hold the pancake before it got soaked in oil was wild (see pic). The final product did not taste better than the core pieces imo It's definitely a chill place to hang with friends in the neighborhood though so I'd recommend trying if you're in the area and interested in fusion food

    Iced Americano coffee

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    Ask the Community - Win Son Bakery

    Resturants in lower ast side?

    Sweet Chick, El Castillo De Jagua, Scarrs Pizza, And Clinton St Baking Co

    Don’t See Your Question? Ask Away!

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    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

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    I Ordered the Lobster Roll Twice. No Regrets…read more The Corner Store at Houston and West Broadway has been on my list forever, and it did not disappoint. The hype is real and then some. Let's start with the Lobster and Caviar Roll. Maine lobster, brioche, caviar. It is genuinely one of the best bites I have had in this city, and I say that as someone who eats out constantly. I ordered a second one. Zero shame. Truly an all-timer. The crudo was equally impressive: delicate, pristine, and light in a way that made you want to slow down and actually taste it. The kind of dish that quietly earns its place on the table. Now, the everything bagel Caesar. I cannot overstate this. Everything bagel croutons, warm crispy cream cheese bites tucked in, piles of parmesan. It sounds like a gimmick and it absolutely is not. It is one of the most creative and satisfying salads I have had in recent memory. Ordered it, demolished it, thought about it on the way home. The five cheese pizza rolls round out the meal perfectly. Flaky, cheesy, indulgent without being heavy. Comfort food that actually has a point of view. The room is beautiful, the velvet booths and marble floors deliver that old New York energy without trying too hard, and the service keeps pace with the food. Get the reservation. Get two lobster rolls. Thank me later.​​​​​​​​​​​​​​​​

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    Win Son Bakery - bakeries - Updated June 2026

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