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Kamayan Atl

4.5 (344 reviews)
Open 12:00 pm - 9:00 PM
Updated 1 month ago

Kamayan Atl Photos

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KAMAYAN ATL ATMOSPHERE

What's the vibe?
Moderate noise
Casual

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Recommended Reviews - Kamayan Atl

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Reviews With Photos

Bar and Prep area. Busy busy busy!
Ernst Anton K.

Service was fast and friendly. I got recommendations from a nice lady sitting at the counter. She knew it was my first time there and recommended what I was pretty much going to order so I took that as a great sign. Sesig seemed a little small but was flavorful. It was very spicy for me but It was an addictive spice. To accompany this, I got an order of their stir fried green webs which had a sweet and savory flavor with a small hint of spice. Highly addictive. I liked these more than the Sesig. I don't mean that as a bad thing, but I'd go back just for these! [[HIGHLIGHT]]Ambiance is loud. Lots of people crammed into a smaller space that is optimally situated to accept as many people as possible.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Very organized and well oiled.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The use of the radios among the loud crowd might not make this a good "date night spot" if you're wanting to talk or if you're fine with your discussion getting lost in the noise.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The decorations are very islands inspired.[[ENDHIGHLIGHT]] Well worth the experience overall!

Halo halo
Leslie A.

First of all in order to even get a reservation here you need to keep an eye on it online and they open reservations approximately 30 days beforehand and that's as far as it goes. So you need to be diligent in the first place to get a reservation and after arriving, I realized why because the place was completely packed even for an early scheduled dinner. It is located in a huge strip mall with a bunch of other restaurants and a lot of shared parking, but it gets full so you have to get lucky to find a spot and luckily parking is free While the website says they welcome walk-ins I can tell you now that on the weekend for dinner dinners good luck This was our first time here and we ordered quite a few items as you can tell from the photos. While the food is good, I will tell you that it is unique while still authentic for example, the crispy Palabok pancit is quite trendy. The lumpia Shanghai was good and you could actually taste the pork. The dessert of the flan combined cake was also good and not overly sweet. The chicken adobo was a bit on the salty side. And frankly, I thought there would be more chicken. The pork barbecue skewers were good, but not sweet and usually Filipino barbecue is supposed to be more on the sweeter side. The Halo halo was unique in the sense that it had some odd fixings on it such as marshmallows and candy that are not part of a special let alone traditional version of this. It also was missing quite a few ingredients that are what I would deem required. For example, no jackfruit and no sweet beans. I have to say, though this place definitely does justice to the Filipino culture and Filipino cuisine overall it is still a great strong restaurant that I would recommend you go to and check out. I have no other comparisons for the area, but this was definitely well worth the visit. [[HIGHLIGHT]]The decor is absolutely incredible as well. Truly authentic and pays good homage to the culture and country.[[ENDHIGHLIGHT]] Congratulations to these owners and cooks for all that they have accomplished and so happy to be able to patronize Filipino owners. If I'm back in the area, definitely would come back here and try other dishes and I hope that it is all just as delicious as this meal.

Indoor dining
Janet W.

I made reservations in advance and my family of three came for my first visit on Sunday evening. Since I was clueless what to order, I read my fellow Yelper recommendations of the green beans and chicken wings which were tasty. Staff was kind and attentive. Our dishes came out quickly and I appreciated the free rice. The mango juice I ordered was refreshing. I really loved the bistro baryo which had a delicious sauce that came with the tender beef which reminded me of a Taiwanese beef dish my mom makes. Kids enjoyed the churros for dessert. [[HIGHLIGHT]]The seating was comfortable and the setting was relaxing and joyful.[[ENDHIGHLIGHT]] I am glad to try Filipino food for the first time and found it nourishing and satisfying.

White rice
Lalliet V.

Stopped here for lunch right when I got into Atlanta! It was my first time trying Filipino food family-style, and it was such a cool experience getting to share all the different dishes with friends. Everything we ordered was 10/10--the flavors were all so unique and delicious. ​Service was really fast, too, and they made sure we were taken care of. [[HIGHLIGHT]]Plus, the vibe is super cozy and has an island feel.[[ENDHIGHLIGHT]] Definitely a great spot to visit.

Cherry Mae B.

Best restaurant in Atlanta! If you're looking for authentic Filipino food, this is the place to go! I can't recommend this place enough. The ube churos were amazing. I was so happy they served the Sisig in a hot plate which gives it a more authentic feel to it. It truly felt like I was eating food from home. The service was amazing and they always made sure we were taken care of despite it being busy. Highly recommend trying this place out!

Someone else's order. Halo Halo Espesyal.
Hayley L.

Went with a friend for an early dinner around 4:45pm. Didn't realize we needed a reservation, but were able to take two seats up at the bar, which was a fun place to sit and watch various dishes come out of the kitchen. Food ordered: -Pancit Bihon Canton noodles - SO DELICIOUS (will be coming back for this one for sure!) -Sisig tacos - good (warning: a little on the spicy side for white folk like me) -Lumpianisa rolls - okay -Ube Flan Cake - wonderful -Crème Brûlée (has ube at the bottom) - very good -calamansi juice - delicious Calamansi juice, half pineapple - delicious The staff was all very friendly and kind, and even tho the restaurant was busy, they operated smoothly and quickly. [[HIGHLIGHT]]The restaurant is super cute inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Someone was having a birthday in the semi-private space on the side and it is making me consider having my birthday there as well.[[ENDHIGHLIGHT]]

Rachel P.

Loved our experience here! It was my first time trying Filipino food and it did not disappoint. We started with the shrimp spring rolls and the chicken skewers. Both so good, but oh my gosh those skewers were incredible. I got a brunch dish that had milkfish, rice and fruit. It was original and very good! Ended with ube churros, which we enjoyed but wish tasted more like ube. I would love to come back another time to try more items!

Halo halo
Ashbeezy B.

Finally made it to Kamayan ATL for my first visit and honestly I'm still thinking about it. From the second I opened the door, the aroma of fresh spices hit me. I knew immediately I was in for a flavor explosion! The space is stunning and beautiful but so welcoming. I was meeting friends who were already deep into their meals, so I decided to jump right in with some light bites. First I tried the Veggie Lumpia. Who knew a mix of taro, cabbage, carrots, tofu, and sweet potato could taste this good fried up? Total crunch perfection. Ube Crème Brûlée captured my attention immediately. Everyone knows I'm obsessed with ube, so this was a non-negotiable. I already love a good crème brûlée, but adding ube? Game changer. This is officially my favorite dessert combo ever. They insisted I have Halo Halo Espesyal before I leave. I was stuffed, but they insisted I try their most popular treat. It's a literal party in a glass! Shaved ice topped with flan, ube ice cream, milk, tapioca, coconut jelly, jackfruit, banana, and red mung beans. It's colorful, full of surprises, and so refreshing. I was also so delighted to hear that this Michelin-celebrated restaurant does so much for the local community. I love supporting businesses that give back. Kamayan ATL is officially my new favorite spot. Keep up the amazing work. I'll see you guys again very soon! #KamayanATL #FilipinoFood #AtlantaEats #UbeLover #HaloHalo #MichelinGuide #ATLFoodie #SupportLocalATL #Veggielumpia #AtlantaDining #ashsaidit

Coconut Eggplant
Steve W.

Our new favorite Buford Highway go to....maybe all of Atlanta. This is a 5+. We came in for lunch on a Saturday at 130 PM. Place is packed packed packed from the world over. Just awesome. Everything about this restaurant gives off great vibes. The order: App - Pork Skewers. The flavor was great and spicy. Very healthy portion. Entree. Eggplant Coconut - oh my. One of the best issues I've ever had. Delicious! Bean Noodle Vermicelli (menu has another name for it). Outstanding flavor and mix of meets and vegetables and noodles. The noodle flavor just popped when you took a bite. We will be back!!! Excellent.

Ube crème brûlée
Mansi R.

It was our first time trying Filipino food. It gets super packed on weekends, so I would recommend doing reservations. We got the green beans, shrimp rolls, garlic prawns, pork leg, adobo chicken, and most of the ube desserts. We enjoyed the green beans and adobo chicken. The flavors were unique on both dishes. The other dishes were fine, but nothing really stood out. The ube charros were amazing, definitely get those. The service was ok, we had to keep asking for everything: silverware, plates, napkins, water.

Jodie M.

A feast for the Gods. No forreal, everything was delicious. And I mean EVERYTHING. Do I have a favorite? Not necessarily. But I will say, mix up your textures. If there's a stew that's really good, add one of the crispier proteins for the most beautiful bite. Like the Bicol express? BOMB! Add a chicharron on top of it?? Life changing. The shrimps were so good and when we had leftover sauce, we poured that right on top of the palabok for a little extra UMPH. We tried almost everything on the menu and i really want to go back to try the rest. As a picky Filipino, it was all authentic. Felt like home. The flavors were amazing and the textures were on point. Seriously, no notes. Since we celebrated a birthday, we got a complimentary ube flan! We also added on other desserts such as the ube churros and crème brûlée with ube halaya at the bottom. FREAKING AMAZING. And our server was so kind, attentive, remembered the family I was with because of the last time they visited. [[HIGHLIGHT]]My brother told me that it was a restaurant that was totally my aesthetic and is the kind of place I would open, especially because of all the art on the walls and super cute decorations, but I didn't believe him until I was there and the portrait above our table looked exactly like me LOL.[[ENDHIGHLIGHT]] What are the odds? Can't wait to go back to Georgia and eat here again!!!!

Fried pork
Martin R.

I was going to give this place a three because it is so hard to find a time to get a reservation since this place is a popular. In the end, I decided that they can't help the fact that they are such a great place to eat. The food is diverse and authentic. The flavors are full and rich. The service her is impeccable, the team is always there to help you decide your menu selections. During this visit, I enjoyed the flavorful green beans. They were crisp and fresh. The meat dish went very well this the steamed rice, which is unlimited. The fried pork was prepared perfectly and the Chicken Adobo was well paired with the steamed rice since is was a great way to soak up the sauce. [[HIGHLIGHT]]If you want a quiet, romantic location, this isn't the place. This place is loud and busy![[ENDHIGHLIGHT]] People are coming and going so make sure you're careful when you get up from your chair. This is now my go to for Filipino food.

Pork lumpia
Helen K.

We used to get Kamayan when it used to be pick up spot. We loved the presentation but felt like the food was always too cold for our liking. Once it opened as a restaurant, they weren't very experienced and food took hours to pick up so we kind of forgotten about the spot but I recently went and they finally got everything straightened out. Food came out fast, service was good, and the food was warm and delicious that I cant wait to go back! Loved their veggie curry dish and my favorite lechon fillappino dish. Will come back for more!

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Page 4 of 9

Ask the Community - Kamayan Atl

Is a reservation needed for party of four on Saturday evening 6:30?

I would recommend it. They are super busy, but very attentive.

Don’t See Your Question? Ask Away!

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The most delicious matcha soft serve I've ever had. It's creamy, still tastes of matcha, balanced…read morewith a touch of sweetness. If you're looking for authentic taste, this is for you! Their ube is also excellent - richly flavored, and again not too sweet. I highly recommend getting them swirled. Their drinks are also very good - we have had matcha, oolong, and others. The parking is a little tight right in front of the store - but there's a large lot right past it on Buford highway that has plenty of parking. The store inside is cozy with plenty seating and space. The staff are always friendly too. Whenever I need a lil pick me up, this place delivers

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Photos
Very tight. It was probably cute when they opened but it felt a little muted/old to me.
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Mochi Pudding Uji Matcha & Ice Cream Mango Fusion Tea @tiffhuangry
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View of the the dining area - no customers (which is very rare on a Saturday afternoon).

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View of the the dining area - no customers (which is very rare on a Saturday afternoon).
TE'AMO Boba Bar

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Matcha mochi donut
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Kamayan Atl - filipino - Updated July 2026

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