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    Kan Sushi

    3.9 (113 reviews)
    Open 11:00 am - 10:30 pm

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    Scallop Kan salmon  Tuna carpaccio
    Cindy N.

    I opt-ed for the premium option during lunch and I was happy with the options. My only two complaints were the wagyu and the kan salmon. The wagyu looks nothing like the photo and the kan salmon wasn't yummy. Everything else was amazing!! I loved the scallop and the dressing. The salmon to the moon and back I ordered twice. The portion sizes are good, not too small or big. I think this is one of the better AYCE spots in Austin.

    Derek M.

    I've been in twice now, and while I can see the potential -- both of my visits had clear issues, and it's hard to justify trying it further given the higher price point. They aren't very knowledgeable or trained with handling allergens, even though they say they accommodate them. I then had pacing issues, where it took a very long time for any sashimi to come out, but then almost too many orders showing up. It made it difficult to order the right amount, with how out of order and inconsistently paced the orders were. I also had a couple other issues like salmon coming out ice cold, and then the correction being dry and overdone. Many of the items I got were actually very good quality and beautiful, though. I still see the potential, if they could get their consistency down and their allergen knowledge up to speed.

    Maina D.

    Kan Sushi is an AYCE sushi and KBBQ. You don't cook the meat at your table instead you fill out a menu with the items you are wanting. They will bring everything out to you. Our favorites were the nigiri's and sushi rolls. The appetizers were delicious and unique as well. The noodle dishes were good but not as good as the sushi. We didn't get much of the KBBQ meat but what we did order was delicious! The service was great, very attentive and friendly. Would definitely go back!

    Nhu L.

    This place is a cute all you eat sushi! It's order by the menu and the menu is truly extensive! I enjoyed their salmon Nigiri and galbi ribs! Please load up on that. The rest were good but depending on the rolls it was a hit or a miss for me. I didn't really enjoy the udon but I don't like sweet sauces. The service was prompt and the atmosphere is good. I would say this is good for big groups and chill dates, this isn't a fancy date place in my opinion. If I wanted unlimited nigiri I'll definitely be back!

    Roly poly
    Diana V.

    Meh. I'll start by saying the rolly polly roll was delicious. We ordered like 8 of them. Except when one came out with cream cheese instead of crab on accident, I almost vomited. I hate cream cheese. The rest of the fish was just not good. It was nice the rice to fish ratio much more fish but it would have been nice if the fish tasted better. The portions were also very small. Dessert and drinks are not included in AYCE, drinks were expensive $15+. Maybe I'll try this place again the longer it's around. Probably not!

    armando a.

    Food was very mild. Menu was limited compared to other AYCE sushi locations in Austin.

    Zhao C.

    Kan Sushi has become my favorite AYCE (All-You-Can-Eat) sushi place in town! I used to go to Machi Sushi (located in southern Austin), but after this place opened and trying it a couple of times now, I personally think the seafood is more fresh here! I particularly like the fact that the sashimi slices are surprisingly thick and the rice to seafood ratio on the nigiri items is incredible (i.e. more protein than rice). Although you have to pay an additional $20 for the premium menu (which comes with the carpaccio sushi, sashimi, premium rolls and appetizers, and even Korean BBQ dishes), I think it's definitely worth the extra cost! I understand that there have been mixed reviews about the service and accuracy but thankfully, the waiters have been very attentive both times that I've been there. If you're a bit hesitant because of the mixed reviews, then I recommend coming for lunch (the prices are cheaper) so that you can feel out the place without committing to a higher price tag! Some of my favorite dishes here include: Truffle Salmon (Nigiri), Yellowtail and Tuna Carpaccio, Salmon Sashimi, Hamachi Kama (Appetizer), Salmon Kama (Appetizer), Calamari (Fried Squid), Galbi, and the Beef Bulgogi!

    Nigiri
    Stephanie W.

    $28 lunch weekday pricing-- their nigiris and rolls are decent for the price; better than junai-- quick and attentive service and large space. The fish isn't the top quality but decent for sushi buffet and the rice to fish ratio is really incredible!

    Bing G.

    Just don't. This place is overpriced, badly run, and a hygiene risk. I'm warning you: skip Kan Sushi. The service is chaotic, the food handling is questionable, and for what they charge, it's honestly kind of insulting ($38 dinner price +$20 premium price. Otherwise no sashimi). 1. First round took 90 mins -- and felt rigged We ordered a full first round, but only got part of it. After finishing what they brought, our server asked if we "still wanted the rest" (which was part of the original order). Only then did the kitchen start making the rest. Sushi came first, sashimi at the very end -- felt like they were trying to fill us up early. 2. Sashimi requires "manager approval"? Over an hour in, we asked about our sashimi and got told they needed manager approval to serve it. It's all-you-can-eat -- why is that even a thing? 3. They tried to take back food we already touched Dishes kept getting mixed up. At one point, they dropped off sashimi, someone at our table started eating it, then the server came back and tried to take it back to another table. That's just nasty. 4. Found plastic in our sushi -- and they didn't care We literally found a piece of plastic wrap inside a roll. Showed it to the manager -- he brushed it off, then blamed a "trainee." No apology, no ownership, just took one person off the bill like that made it okay. Eating plastic in raw fish is not a small thing. 5. Whole service vibe = chaos Nobody seemed to know what they were doing. Communication was awful. And for the price? Definitely not worth it.

    Udon noodle stir fry
    Kara M.

    Austin doesn't have a lot of AYCE sushi spots, but this one would definitely be considered one of the better ones. Decent quality (as good as AYCE sushi can get), large menu, but pricy for what it is - even as AYCE. For dinner, it's $38.95/person - and that's without the +$20/person add on for "premium" menu items. Lunch is about $10 cheaper and if I ever revisited I'd probably stick to the lunch price, as I don't think the dinner price is worth it for me. The most value for your money is obviously in the sushi, but the hot apps and other menu items were pretty good. Service can vary. Since we arrived before the dinner rush (and dined on a weeknight), our food came out pretty quickly. Their paper system isn't the best, but it's not terrible as long as your server is attentive. Toward the end as it got busier, the wait time for food grew longer. Overall, I thought the sushi rolls were good and the nigiri just okay. For the price point I'd rather dine at a higher quality sushi spot and just pay for better fish bites, but I don't think it's that bad if you know what you're in for and just want the AYCE experience.

    Udon pasta, salmon, eel nigiri
    Jevin H.

    Newer AYCE sushi spot in Austin that plankton is the best in town. I liked it better than bang bang or Junai. Lots of seating inside, and you can choose between regular price or premium which adds $20 per person but gives you a larger selection to choose from. Honestly I think just the regular Definitely no need to over order as you have 90 minutes, but I will say the nigiri pieces are on the smaller side. Our favorites were the salmon and pepper salmon nigiri, the udon pasta, and the shrimp nigiri. Definitely worth trying out if you're into AYCE sushi.

    Heavyn K.

    Good service, very friendly young woman at the host, really pleasant experience. Busy but still managed to secure a comfortable booth to myself. delicious food, and I did do the all you can eat with the special it was really good. The drink was really fresh as well.

    Takoyaki
    Rebecca L.

    We tried Kan Sushi last night after seeing some of y'all's reviews, and we were pleasantly surprised. Pricing: * Regular Lunch: $28.95 | Regular Dinner: $38.95 * Premium Upgrade: +$20 per person * A La Carte: Uni ($11.95 for 2 pcs), A5 Wagyu Nigiri ($13.95 for 2 pcs), A5 Wagyu Grill ($35.95), and desserts Since we're not big AYCE sushi people, we opted for premium and compared a few regular menu items. The difference was clear--premium actually tastes like normal sushi, not the usual dry, gummy buffet-style fish. The sushi keeps coming, so I'd recommend eating as you go to enjoy it fresh. What we had: * Fatty Cuts: Snowflake Salmon, Truffle Salmon, Short Rib, Ikura * Leaner Cuts: Carpaccio, which had a cleaner taste * Soft Shell Crab: Fresh, not canned, and generously portioned * Takoyaki: Flavorful with real squid pieces * Udon Pasta: No idea what was in it, but it tasted amazing--almost like pizza sauce * Inari Unagi (Eel Tofu Pockets): Obsessed with these! Sweet, savory, and just incredibly delicious * Prime Cut Nigiri (Regular Menu): The only thing we didn't like--tough meat and overpowered by teriyaki sauce The pieces were small because they didn't overload the rice like most AYCE spots. In most cases, there was more fish than rice, which is respectable--you can just order more. A5 Wagyu Grill ($34.95) The A5 Wagyu was buttery and rich but a bit tricky to cook. You need to balance not overcooking it while ensuring the fat renders properly. We first grilled one cube at a time but quickly realized it's best to cook them all at once before the flame dies down. Dessert - Great Texture & Fresh The Hōkkien (Hokkein) Mochi with Matcha Ice Cream was a standout. The mochi had an amazing crunchy-chewy texture, perfectly sweet without being overpowering, while the ice cream was smooth, creamy, and not bitter at all--a perfect way to end the meal. Service - Excellent because Corp Service was top-notch, likely due to the corporate crowd. Our waiter was a lead trainer, and even the managers and president stopped by tables. They were so attentive that if they saw me even thinking about taking a photo, they scattered and welcomed me to do so. It's like the opposite of paparazzi for them! Final Verdict - With premium and a la carte upgrades, the price adds up. I didn't like the regular dishes we ordered. So it comes down to relatively whether you want to have tons of variety or not. If you're looking for the best AYCE sushi experience right now, I think this is it imo.

    Albacore, yellow tail, tuna

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    4 months ago

    The food was so amazing. Everything was so tasty and Alejandra was super nice. I loved the service and the quality of everything!

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    7 months ago

    Draven was an excellent server, always helpful and quick. Inside looked beautiful and the food was delicious

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    8 months ago

    Amazing experience! Jennifer was amazing. So yummy. Great value. Can't say enough good things!

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    The food and service amazing. I want to thank Alejandra for how awesome she was. I will definitely be coming back!

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    Page 2 of 3

    Kan Sushi Reviews in Other Languages

    Ask the Community - Kan Sushi

    How much is the ayce and is it a fixed price?

    $39.99 per person and extra $20 for each person in party for premium

    Are there vegetarian options available?

    Limited

    Does this place take reservations?

    Yes

    Don’t See Your Question? Ask Away!

    Toshokan

    Toshokan

    4.9
    (47 reviews)
    4.5 mi

    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

    Love a good omakase and love a good speakeasy, but the two together? Amazing. Second time here and…read moreit took a hoooot minute to get the first reservation, second one not too challenging. Helps that it's always a reservation for one...vs multiple people. This is tucked inside the Holey Moley in the rear....reservation for 8:30 and they come out to welcome everyone before ushering into the restaurant. Nice, quaint chefs counter space inside and I believe the idea is to give a traditional Japanese local restaurant feel so the space is designed to just be big enough. This used to be a bedroom when the building was a hostel. I was pleasantly surprised when Nicole, upon checking me in remember who I was and welcomed me back. Not only that the chef did as well! They are both amazing and so full of knowledge. After being sat they go through several things about the history, items in the restaurant, and then drink service is offered and the meal begins. You get to select the chop stick holder and chop sticks you'd like to use. I asked, they have at least a dozen I believe different chop stick holder options. They also do s personalized wood coaster with your name burnt into it. The selections were amazing with each one having a unique flavor that melted in your mouth. I added the sake and cocktail pairing which Nicole does amazing. I let her know I still kept the origami crane she last time was still on my counter at home. They are toooo damn cut to just throw away. I mean look at them! Anybody during the service they are interactive with everyone engaging in different conversations. With such an intimate space it's great to get introduced to others and's have as great evening.

    Photos
    Salmon
    Salmon
    [Extra bite] Salmon
    [Extra bite] Salmon
    Sake salmon

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    Sake salmon
    TenTen

    TenTen

    4.3
    (566 reviews)
    4.5 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Went back to tenten and had an incredible time with the girls. We wanted to go find a happy hour…read morebut none of the girls could make it before six which is when all Happy hours are over so we have to get creative and figure 1010 on a Tuesday is the perfect spot to be because they have $10 rolls all night. I've been here recently and really enjoyed the Hamachi and the spicy tuna, however, this time around they both felt a little too fishy. They're to roll on the other hand was absolutely mind blowing and did not disappoint. Everybody's absolutely favorite role though was the truffle scallop. It was creamy. It was velvety. It was clean and such a burst of flavor without overwhelming your taste buds too much. Overall, a very good time great service and as always, great food

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    TenTen
    TenTen
    TenTen

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    Uchi Austin

    Uchi Austin

    4.4
    (3.2k reviews)
    5.6 mi
    $$$$
    Takes reservations
    Fine dining

    My favorite place for sushi and to go on a date. This was where I first had the guts to eat sea…read moreurchin and eel, despite growing up in Hawaii and catching them all the time as a kid. The way they run Uchi is so much fun and makes you just want to try all these new things. We had sake to drink and seeded beef steak on a lava rock. It's a special place for special occasions.

    I finally got a chance to visit and Uchi did not disappoint…read more Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

    Photos
    Uchi Austin
    Pork belly and kabocha
    Pork belly and kabocha
    Salmon handroll

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    Salmon handroll
    Soto South Lamar

    Soto South Lamar

    4.3
    (744 reviews)
    5.8 mi
    $$$

    Really great. Better than uchiba. Maybe on par w uchi for me…read more Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

    Photos
    Sushi prep bar
    Sushi prep bar
    Bontan ebi
    Bontan ebi
    White Tiger

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    White Tiger
    Koriente

    Koriente

    4.4
    (2k reviews)
    4.3 mi
    $$

    I usually don't like leaving bad reviews, but wow--that was FOUL. I ordered the rice medallion…read moresauté with the recommended pork belly as my protein and asked for no mushrooms. The girl taking my order was friendly and even double-checked if it was an allergy--I told her no, I just really don't like mushrooms. But when I got home and started eating, everything in that dish tasted like mushrooms--or at least had that same gross, slimy, squishy texture. Even the pork belly (I think?) was soft, squishy, and honestly disgusting. Pork belly can be amazing when it's grilled or fried and crispy, but this was the total opposite. I don't get the hype around Koriente at all. The only good thing was the friendly and honestly super fast service.

    I've ordered from Koriente through Uber Eats before and have really enjoyed the food--it's…read moreconsistently flavorful and satisfying. I recently visited in person and got my usual order, the shiitake tofu, which was just as delicious as I remembered. That said, the overall dine-in experience could be improved. I tried the tea for the first time and, unfortunately, it wasn't quite to my taste. That was the main reason my rating is a bit lower this time. Also, a small note on the bento box: it typically comes with a tea included, but this wasn't made very clear during ordering. My friend didn't realize it was complimentary until someone else in our group ordered, which led to some confusion. It might help to clarify that more up front to avoid any misunderstandings. Still, I really appreciate the quality of the food and will definitely continue to order again!

    Photos
    Koriente
    Koriente
    Koriente

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    Sushi by Scratch Restaurants

    Sushi by Scratch Restaurants

    4.6
    (15 reviews)
    4.4 mi

    Went for my birthday and it was awesome. We opted to get there early for a complimentary drink and…read moreapp - both were delicious. Every single course was to die for, I honestly could have eaten two bites of each lol but I felt full and satisfied. We left with extra bites, if you want to purchase, we all did! And a yummy dessert. My drink stood out - the madam butterfly. Try her!! My only thing is the restaurant itself is hidden, no lights so it can be hard to find but we didn't have any trouble. I saw someone else's review about how hidden it was so I was ready for it. Quite an expensive dinner but absolutely worth it, very exclusive and delicious.

    Sushi by Scratch delivers one of the most intentional, thoughtful dining experiences you'll ever…read moresit down for. Every single course shows an incredible level of detail and care, from the way each piece is seasoned to how the chefs explain the story behind the fish. The standouts for me were the kanpachi, toro, saba, and unagi, each one was ridiculously fresh and perfectly prepared. The kanpachi was clean and bright, the toro melted instantly, the saba had the perfect balance of richness and acidity, and the unagi was possibly the best I've ever had. Yes, the prices are high, so go in prepared, but the quality of the food and the craftsmanship behind it absolutely justify the cost. The drinks were phenomenal as well, pairing perfectly with the progression of the meal. If you're looking for a special, high-end sushi experience with unmatched attention to detail, this is it. 10/10. Highly recommend.

    Photos
    Sushi by Scratch Restaurants
    Sushi by Scratch Restaurants
    Seating

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    Seating

    Kan Sushi - sushi - Updated June 2026

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