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    Kardea Brown's Southern Kitchen

    4.1 (192 reviews)

    Kardea Brown's Southern Kitchen Photos

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    KARDEA BROWN'S SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Fish and grits with a side of collared greens
    D P.

    Very impressive airport food place! Had the fish and grits with a side of collared greens. All were fantastic! The catfish was light and moist with tasty breading. The grits were smooth and creamy and the collared greens super tasty. The prices were even reasonable for airport fare. $20 for the fish and grits. If there is a nit, would have liked more collared greens for the $5. My waitress (Shanequa) was excellent and attentive with refills on my iced tea. Overall a great place for a good and reasonably priced meal before leaving town. Oh, one more minor nit, would be nice to have electrical outlets for charging by the tables. Maybe there are for some of the tables but mine didn't have one.

    Ami A.

    Been wanting to try this spot located inside Charleston airport since it opened last year. The menu reflects southern flavors, as does the warm hospitality. Enjoyed my huge breakfast sandwich and homestyle potatoes. They have a nice variety of items from fried green tomatoes, pimento fritters, and a meat and three. If you want a taste of the south and a slice of hospitality it's a great addition to the airport!

    Break The Fast - Salmon
    Donnie F.

    Back on the move ... Newark is the destination so the wife and I decided to grab breakfast. We were able to get seated immediately. I decided to get the Break The Fast sandwich and my choice of protein as the Salmon Croquet .. with the cheddar cheese. The playlist was dope while we waited also... creating a nice chill vibe. The decor is very dope Now for the food the sandwich wasn't bad. The bread could have been buttered and actually toasted instead of just the edges. The salmon wasn't bad lacked a bit of seasoning so if that's your thing you will need to add salt. Also the aioli sauce was lite to the point I couldn't taste it over the arugula.However personally I wouldn't get a salmon croquet on a sandwich again .. it's not for me. But the star of the show was potatoes/hash browns ... hot and fresh. This is my 2nd time here 1st time for breakfast. The service was better the first time seems like our waitress was absent for a short bit and didn't do the little things like to check and see if we needed more water. The little things but nonetheless food was good. Now to catch a flight.

    Fish and grits.
    JANELLE W.

    Talk about great airport food -- wow. This was the perfect send-off from Charleston. I ordered the fish and grits, and let me tell you: that fish came out fresh from the fryer and dangerously hot in the best possible way. You know that reflex where you're doing the "ash, ash, ash" breathing routine, rolling the lava-hot bite around your mouth with your tongue while trying not to scorch the roof of your mouth... but you keep eating anyway because it's just that good? Exactly that. Worth every dramatic exhale. The fish itself was fantastic -- fresh, moist, and coated in a beautifully seasoned cornmeal crust with the perfect crunch. Everything tasted freshly made and handled with care. The grits were thick, rich, and hearty enough that a fork worked just fine -- no spoon necessary. This was a comforting, satisfying meal and honestly one of the best airport meals I've had in a long time. My only note is regarding the hostess station. There was a very long line throughout my visit, and the hostess frequently had to step away to clear and reset tables. This created noticeable delays and left guests waiting longer than necessary. It would greatly improve the flow and overall guest experience if bussing and table resetting were handled by separate staff members, allowing the hostess to remain focused on greeting and seating guests.

    Pimento cheese balls with pepper jelly
    DeLisa R.

    A great restaurant located past security. Love the decorations, including the basket light fixtures. They had several starters that I was interested in, but went with the pimento cheese balls with a pepper jelly. My husband says it was the best fish sandwich he's ever had. I went with a Smashburger and substituted my fries for macaroni and cheese. Great service even though they are incredibly busy. Full bar with beers on tap. Nice stop.

    Tya P.

    While waiting for my flight at the airport, I saw a sign that said "Hey Cousins," and I decided to stop in for breakfast. I ordered the breakfast sandwich with turkey sausage, which came with breakfast potatoes. It was reasonably priced and filling. I would definitely go back to try more of the menu.

    Food service and ambience was excellent! Xavier was very helpful and informative. He helped me out a meal together for my dietary restrictions and it was absolutely delicious! Thanks again for such great service Xavier!

    Courtney S.

    Such a cute spot at the airport restaurant. Staff super friendly. Food was good but all options were not. Also kinda pricey for lunch. I had the fried fush plate with slaw and Gullah caviar. The fish was great. The slaw was super unflavored and no mayo. The Gullah caviar was (unbeknownst to me) a cold salad but still unseasoned. The greens were spicy but I didn't think it was good. The rice was dry so I didn't eat it much. The pork chops were tasty.

    Deviled eggs, pimento cracker snack plate and yummy sweet tea!

    Excellent service, ambiance and food! Xavier was an awesome server, and I loved my deviled eggs, pimento snack plate and sweet tea. Thank you Kardea Brown for having the best airport restaurant!

    Fish / fush and grits
    Latonya J.

    Stopped by twice, pork chop plate was my outbound flight, fush and grits was my inbound flight. When I flew back in, I had more time to actually sit and enjoy without rushing. Both meals were absolutely delicious. During the afternoon flights, when the airport was more busier, the place was packed. But during the morning flights, things were more calm. But don't take my word for it because I'm assuming traffic can pick up or slow down based on what's happening in the airport that day. This place alone is worth arranging your flight schedule so that you get a moment to taste and savor the South. The service was friendly, fast because they know you have a plane to catch, and it has a comfortable vibe. I love that the space was open so that I could sit and people watch lol! Can't wait to plan my next trip, Will certainly include this on the itinerary.

    fish sandwich
    Michael R.

    I don't know who put them on the map out in the parking garage. they're the first restaurant past security at Charleston airport. This is good food, not just good airport food, and the prices are pretty much comparable to downtown Charleston prices, so not outrageous. (My bill here is directly comparable to fleet landing). A little bit crowded but service was good. recommended.

    Southern (?) Coleslaw.  Super dry but I ate it anyway!
    Susan R.

    Excellent service and attn from the staff and front desk greeter. I ordered light; just a southern slaw, smoked collard greens, and a "half sweet" iced tea. I love the vibe soft jazz music, beautiful and bright interior. The man next to me was not happy with his food and said he didn't like the brioche bun on a chicken sandwich. The place was hopping on a Sunday evening 620 pm. Busy but not slammed. My food was delivered super quick, within 5 minutes of ordering. Granted, I ordered sides and an iced tea yet I appreciated the urgency. Unfortunately, the slaw was super dry (see photos), the "half sweet" tea was super sweet yet the greens were da bomb! As nice and quick as the waitress was initially, she didn't come back to check on me so that was a disappointment. I truly wanted to leave five stars yet four is generous. The collard greens are yummy, great flavor! I think it's a great stop for an airport and I am glad that Kardea Brown gets an opportunity to showcase her wares. I hope she gets the QC tightened down so she can get the 5-stars she deserves!

    Fried green tomatoes
    Sharon T.

    I recently visited here before my flight home. We were greeted and seated promptly. The ambiance was quite pleasant. Lively but not loud. The service was excellent! The food was very good. We had the fried green tomatoes, the cheeseburger with fries and the kale caesar salad with grilled shrimp.The food came quickly and our server was very attentive. She came by with complimentary iced tea refills without even asking. The price was reasonable for lunch for two. We enjoyed our experience and would highly recommend stopping by for a visit before your flight!

    Fried green tomato BLT

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    Page 1 of 5

    Ask the Community - Kardea Brown's Southern Kitchen

    The info says that the restaurant is located post security, does that mean it's not open for local patrons?

    Yes, it's on the other side of security, so you'd have to be a ticketed airline passenger.

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    The Grit Counter - North Charleston - Steak and Egg Bacon Grits Bowl - out of this world!

    The Grit Counter - North Charleston

    4.6(385 reviews)
    1.6 mi
    $$

    If I could give a higher rating, I would. I can't express…read morehow outstanding this place is. Someone local recommended this to me. And boy, am I glad I decided to stop by. It was so good I had to go back! The Brunch bowl is what I order both times ( I wish I tried something else) and the "grit balls" were delicious. Service was fast and prompt even with a full house. And the woman at the counter (she was in the kitchen and ran food, greeted guests as they pick up their food, possibly a chef) was EXTREMELY nice and outgoing. She seemed to really enjoy her position and kept order in the kitchen. Food was delicious if I haven't already said so, so much flavor, a Carolina quality kinda spot! I highly recommend to anyone looking for an exceptional, yet casual place to dine. Thank you Grit Counter!

    The Grit Counter is a fun, bustling spot we decided to try for the first time today around 1…read moreo'clock on a weekday. The parking lot was packed, and most tables were already taken when we walked in, which is always a good sign. You order at the counter and then grab a seat while they bring the food out to you. The menu is extensive, with plenty of dishes built around grits (as the name suggests). I went with the chicken and waffles, and it was loaded with flavor--crispy fried chicken breasts, a Belgian waffle, chunks of bacon, and a blueberry compote on the side. The whole plate was enormous; I definitely didn't finish it. My husband ordered the fried chicken and fish platter with French fries, and it was equally generous in size. We also started with the grit fritters as an appetizer, and they were fantastic--crispy on the outside and a nice surprise inside. Overall, the food was really on point with big, satisfying portions. The waitstaff seemed super busy but stayed friendly and attentive. The only downside for me was having to bus your own table at the end. Prices for lunch felt a little high at first glance, but when you consider the huge portions, they're pretty reasonable. We'll definitely be heading back soon.

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    The Grit Counter - North Charleston - Russell Sprouts side dish.

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    The Junction Kitchen - French Toast

    The Junction Kitchen

    4.2(810 reviews)
    3.2 mi
    $$

    Thank you again YELP! for helping me find a great joint. Arrived in a Thursday around 8:30am. Small…read morelot but we were able to find a spot. Walked in and we were sat immediately. Server was very friendly. There is a self serve coffee and tea station with various sweeteners and creamers. Nice touch. I got a cup of decaf tea. Delicious. I ordered the chicken and French toast with a sausage patty. The sausage was fantastic. The chicken thighs were cooked perfectly and were so moist. French toast was very good. I don't remember the place being noisy at all. Highly recommend!!

    I have really torn feelings on this place. For 3 years I have wanted to try here but every time…read morethey were closed or it looked like a long wait. Finally got to go with my oldest son. Are service was good, wait for food wasn't bad at all. Everything was done well... but I honestly didn't like much of it. It just really defined "not for me". Like the French toast was good except it was just drowning in syrup (rather than letting me put it on myself) and the rosemary flavor in the syrup was not to my taste. If this had been on the side I would have tried a bite and then just asked for regular maple syrup and been happy. The mocha donut, same story. The mocha was bitter and if this was on the side I could have dunked my donut in but instead I didn't have a choice. I'm not mad about it. They are clearly aiming for a particular mindset on food. Something different, something unique, something strongly defined. And I can appreciate and respect that and everything was definitely well executed! But I really would have preferred to have the option to have a more traditional set of flavor profiles. J.Ja

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    The Tattooed Moose - Reuben sandwich, pork rinds

    The Tattooed Moose

    3.9(254 reviews)
    3.3 mi
    $$

    We loved it! It was a lovely surprise to walking in on a Saturday and there to be a happy hour, not…read moreonly of drinks but of food too! We got a mix, smash burger, turkey dinner sandwich, duck con fit fries, and the duck gravy. Overall we loved it! Duck fries were great! Crispy and well seasoned! The turkey dinner sandwich had the best tasting turkey, top 5 ever. The sandwich came with chicharrones, not my favorite but the hubby liked them, to me a little too thick. The happy hour smash burger was on the smaller side, but the flavors delivered! The sauce reminded me of the frisco sauce which is my favorite! Lots of grilled onions and melt cheese. Perfect. The decor is all over the place which matches perfectly to the name. Would absolutely recommend to those in the area for a nice bar and meal!

    My boyfriend and I returned to the Tattooed Moose for our 6 year anniversary! It's been over 4…read moreyears since our first visit and we have been reminiscing about the food ever since...so we did the sane thing and planned our anniversary trip around resorting this restaurant! This time around we ordered their famous duck club, fries, and the tattooed moose burger. My boyfriend thoroughly enjoyed the duck club and fries! He stated the duck club had a a lot of flavor and it all worked together well. I found the burger to be a bit better the first time around as I found it to be lacking some flavor but still good nonetheless! The pork rinds are probably the best we've had! I ordered the Hurricane drink and it was just as delicious as the first time. Overall, it was an experience we expected: good food, tasty drinks, kind service, and a light atmosphere. 10/10! I hope my boyfriend and I will visit again in the future :)

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    Chicken salad sandwich with elote

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    Kardea Brown's Southern Kitchen - southern - Updated September 2026

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