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    Gabrielle

    3.4 (91 reviews)
    Closed 7:00 am - 10:30 AM, 11:30 AM - 3:00 pm, 5:00 PM - 10:00 PM

    Gabrielle Photos

    GABRIELLE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Gabrielle

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    caesar salad
    Denise W.

    We ate here for Thanksgiving the service was not good. I was unable to have my water glass filled and that was all I was drinking. I believe Luca was our server. I had the mushroom cavatappi with shrimp and my husband had the turkey breast lunch along with the beet salad and Caesar salad. The dining room and hotel look very nice.

    Lobby
    Viv E.

    Great service. Very nice and professional staff. The food was great. The best food. The grouper was really good. The lamb chops were juicy. The risotto was tasty. The dessert was sweet. The restaurant was beautiful inside the hotel. Music from the lounge was nice it was live . Our server was great. The manager and hostess were too. We really enjoyed the food and service

    Flourless chocolate cake.  It is humongous!!! And v rich.  Outstanding.
    Janis M.

    Service is excellent and friendly but not obsequious. Great cocktails and wine list. I had the foie gras terrine that was v good and generous portion. The main was tile fish. Disappointing as the fish was v dry. Stand out was the flourless chocolate cake that was rich and decadent. I would give it 3.5 because for fine dining, the main needs to be excellent. And v heartbreaking because app and dessert were outstanding.

    Kings Club
    Davis R.

    Appetizer - PEAR SALAD - Great taste and wonderful portion. Nothing bad to say about the salad but it wasn't overwhelming great either. Nothing necessarily special. SHE CRAB SOUP - The soup was very good. This is what I will be getting every time in the future, great balance of flavors and not at all "fishy". 10/10 for the soup. Entree - Shrimp Burger - I have never had a shrimp burger to compare but i cant imagine a better one. The lemon aioli paired perfectly with the burger. This is a must have when you come here. Kings Club - Average sandwich to be honest . Nothing bad to say but nothing great once again. Definitely not bad by any means, but not special. Dessert - The macaroons came with an entremets in the middle, quite amazing the raspberry and lemon mixture was well balanced and provided a very light and delicious dessert. Service - 10/10 super polite, exchanged silver-wear and plates promptly and checked in often. We only gave it a three because of the following... - Choices were very limited... more of a clubhouse vibe with very great service and a top notch chef. - Fries were once again clubhouse level, no truffle or extra options. But I would like to say the service and preparation of the food that is available was a 5/5.

    Kelly G.

    Upscale, fine dining restaurant located within Hotel Bennett. I live in Charleston and have dined here several times and the service and quality of food is always consistent. They offer both indoor & outdoor seating options . The dining terrace overlooks Marion Square and is the perfect spot to take in the sunset on a cool Summer evening. If you want to dine outside make sure you request this with your reservation. The hotel does not offer free parking but you may be able to catch an open meter along King Street. As of April 2021, meters are free after 6pm. The hotel does offer paid valet. As of April 2021 the valet rates are : $40 - Overnight Valet $12 - Day Rate (for guests enjoying the spa or dining) $18 - Event Rate (for guests attending a hotel function) Be sure to check out Hotel Bennett's rooftop bar Fiat Luxe as well as their champagne bar , Camellias before or after your dinner at Gabrielle's.

    Lovely atmosphere and church bells
    Teresa F.

    Now that we can enjoy the incredible ambiance of the indoor dining space at Gabrielle and the Hotel Bennet I felt an update was in order. Elegant and refined space with the true ability to talk to one another (harder to find than it should be!). Great lighting and changing seasonal decor makes for wonderful photos as well. Service by JD and maitre d' was spot on. Never rushed or overly conversational. Great wine list (some amazing Pinot from Williamette Valley). High point of food choices were the crab cakes , truffle frites w lemon aioli, and risotto with shrimp added on. Chef trying a new bread service- I missed the baguette but everyone else asked for more of those corn muffins. If you have a special occasion to celebrate- I love this place. It will not be cheap. It will be memorable.

    gnocchi
    Stacy S.

    We had dinner here when on our first night at Hotel Bennett. At the end of a long travel day, I would have thought we would have loved anything and everything we were served. My gnocchi was tasty... yet drowning in sauce which made the butter flavor overwhelming. The Camellias signature dessert had great texture and taste... so at least there was a sweet ending to the meal. Service was phenomenal. That said, we were the only ones in the restaurant at the time, so we didn't have anyone competing for our server's time.

    Sad "lump crab" croissant. It was a very bland crab salad with no lump meat or crab flavor.
    Ashton M.

    Gabrielle was disappointing. The dining area is not as nice as the lounge. It should have been a sign when the dining room was empty for a Sunday brunch. My $18 Cinn-Fully Delicious cocktail was just fine. It was nothing special, and I didn't care to order another. For lunch, I ordered the $24 blue crab croissant. It was advertised as "lump crab." There was zero lump crab; it was a bland crab salad that had no crab flavor whatsoever. The croissant was stale, which is ironic as I thought these were made in-house. The side Caesar salad was adequate. An hour later, my stomach was hurting. I wonder if the 'crab' was bad. Service was attentive. We asked for individual checks. For some reason, our server split our bill equally among the four in our party. We asked for her to please re-ring it so each of us paid for what we ordered. This took quite some time for her to redo the bill. I won't be back, and I can't recommend anything about this restaurant apart from its prime location and beautiful interior.

    Blue Crab Croissant with a Caesar Salad, and glass of Prosecco

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    Ask the Community - Gabrielle

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    Magnolias

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    This iconic Charleston Restaurant is still a favorite! From…read morethe minute you walk in it's special. Who doesn't love white tablecloths. The servers are dressed in traditional white and black. The original character still shines. Our server (I believe her name was Stephanie) was excellent. Good was very good as well. I had crusted Halibut and my husband had the traditional fried chicken. We didn't have a reservation on a Tuesday night and were seated immediately but would recommend reservations just in case.

    We came here on a Saturday night for a special occasion meal. We made reservations in advance and…read moreeven doing so a week or so early required us to come at 8:00 pm. The place is popular, so highly recommend reservations. When asking locals about it, it's not somewhere they go, but acknowledge it is a solid choice and staple. The appetizers were decent. The deviled eggs were good and the scallops were as well. Nothing exceptional, but solid choices. For entrees we had a wide variety in our party. I had the fried catfish with red rice and cabbage. The dish was well portioned and fried but the red rice was cold and hard. The cabbage was good. A For dessert had I have pecan pie and it was just ok. All in all, it is a place you can tell people to for special occasions. It's a bit crowded and busy, so not very intimate. But still well maintained.

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    Florence’s Lowcountry Kitchen

    Florence’s Lowcountry Kitchen

    4.5
    (46 reviews)
    5.1 mi

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

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    Inside
    Inside
    Yummy southern apps and She Crab soup
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    Husk

    Husk

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    Four? Five? years later, Husk is still one of my favorite restaurants in Charleston. I absolutely…read moreloved my first meal here back in 2021, so returning this year with friends was a no-brainer. This time around I was dining with friends, which meant we got to order a whole bunch of dishes - a foodie's dream. We started with the Hunter Cattle Beef Tartare, topped with shoestring potatoes, smoked cheddar, and egg yolk jam. It was rich, flavorful, and while the presentation looked a bit like dog food, it was otherwise the perfect way to kick off the meal. For the table, we also shared the Roasted Carrots, served with chamomile honey, labneh, puffed rice, candied peanuts, and an olive crumble. I know, carrots aren't always a "must-order," but trust me - they were fantastic. We also couldn't pass up the Hearth-Baked Skillet Cornbread with Broadbent bacon crumble mixed throughout. Southern comfort food!!! For my entree, I ordered the Blueberry & Corn Salad, which was anything but an ordinary salad. Between the BBQ pecans, ricotta salata, bacon fat honey mustard, and fresh seasonal ingredients, every bite was packed with flavor. One friend ordered the Yellowfin Tuna Crudo with compressed cantaloupe, marigold, and leche de tigre. It was bright, refreshing, and beautifully plated. Our other friend opted for the South Carolina Golden Tilefish, served with Kindlewood Farms summer squash and serrano, and it, too, was a hit. For drinks, one friend enjoyed a glass of wine while I ordered the Dragoon Punch. I'll admit, I was a little disappointed to learn my beloved Primrose Path was no longer on the menu. I even asked if they could make one, but unfortunately they were missing one of the ingredients. No worries, the Dragoon Punch was delicious and a worthy replacement. Our server, Tal H., was outstanding. He was knowledgeable, informative, and guided us through the ever-changing menu with ease. Even though the restaurant was busy, we never felt rushed. Husk continues to be worth the reservation. I'd happily dine here again... and again... and ag

    Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

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    Main Floor Dining area!!
    Main Floor Dining area!!
    Deviled Eggs
    Deviled Eggs
    Drinks: Bloody Mary, Mimosa

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    Slightly North of Broad

    Slightly North of Broad

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    We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

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    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
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    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

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    82 Queen

    82 Queen

    4.1
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    We went in around 3:00pm and sat at the bar. We got fried tomato, crab cake, and crab soup. All of…read morethis was incredible and delicious, it was not heavy at all. Like most bar seating you kinda have to seat yourself cause the bartender was also the server. The ambiance is a vibe if you have a good conversation buddy or if you're going to work, free wifi. Also inrelated but our bartender was also cute so def a win

    We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

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    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.
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    Shrimp and grits with bbq on the side

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    Shrimp and grits with bbq on the side

    Gabrielle - southern - Updated July 2026

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