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    Gabrielle

    3.4 (91 reviews)
    Open 7:00 am - 10:30 AM, 11:30 AM - 3:00 pm, 5:00 PM - 10:00 PM

    Gabrielle Photos

    GABRIELLE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Gabrielle

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    caesar salad
    Denise W.

    We ate here for Thanksgiving the service was not good. I was unable to have my water glass filled and that was all I was drinking. I believe Luca was our server. I had the mushroom cavatappi with shrimp and my husband had the turkey breast lunch along with the beet salad and Caesar salad. The dining room and hotel look very nice.

    Lobby
    Viv E.

    Great service. Very nice and professional staff. The food was great. The best food. The grouper was really good. The lamb chops were juicy. The risotto was tasty. The dessert was sweet. The restaurant was beautiful inside the hotel. Music from the lounge was nice it was live . Our server was great. The manager and hostess were too. We really enjoyed the food and service

    Flourless chocolate cake.  It is humongous!!! And v rich.  Outstanding.
    Janis M.

    Service is excellent and friendly but not obsequious. Great cocktails and wine list. I had the foie gras terrine that was v good and generous portion. The main was tile fish. Disappointing as the fish was v dry. Stand out was the flourless chocolate cake that was rich and decadent. I would give it 3.5 because for fine dining, the main needs to be excellent. And v heartbreaking because app and dessert were outstanding.

    Kings Club
    Davis R.

    Appetizer - PEAR SALAD - Great taste and wonderful portion. Nothing bad to say about the salad but it wasn't overwhelming great either. Nothing necessarily special. SHE CRAB SOUP - The soup was very good. This is what I will be getting every time in the future, great balance of flavors and not at all "fishy". 10/10 for the soup. Entree - Shrimp Burger - I have never had a shrimp burger to compare but i cant imagine a better one. The lemon aioli paired perfectly with the burger. This is a must have when you come here. Kings Club - Average sandwich to be honest . Nothing bad to say but nothing great once again. Definitely not bad by any means, but not special. Dessert - The macaroons came with an entremets in the middle, quite amazing the raspberry and lemon mixture was well balanced and provided a very light and delicious dessert. Service - 10/10 super polite, exchanged silver-wear and plates promptly and checked in often. We only gave it a three because of the following... - Choices were very limited... more of a clubhouse vibe with very great service and a top notch chef. - Fries were once again clubhouse level, no truffle or extra options. But I would like to say the service and preparation of the food that is available was a 5/5.

    Kelly G.

    Upscale, fine dining restaurant located within Hotel Bennett. I live in Charleston and have dined here several times and the service and quality of food is always consistent. They offer both indoor & outdoor seating options . The dining terrace overlooks Marion Square and is the perfect spot to take in the sunset on a cool Summer evening. If you want to dine outside make sure you request this with your reservation. The hotel does not offer free parking but you may be able to catch an open meter along King Street. As of April 2021, meters are free after 6pm. The hotel does offer paid valet. As of April 2021 the valet rates are : $40 - Overnight Valet $12 - Day Rate (for guests enjoying the spa or dining) $18 - Event Rate (for guests attending a hotel function) Be sure to check out Hotel Bennett's rooftop bar Fiat Luxe as well as their champagne bar , Camellias before or after your dinner at Gabrielle's.

    Lovely atmosphere and church bells
    Teresa F.

    Now that we can enjoy the incredible ambiance of the indoor dining space at Gabrielle and the Hotel Bennet I felt an update was in order. Elegant and refined space with the true ability to talk to one another (harder to find than it should be!). Great lighting and changing seasonal decor makes for wonderful photos as well. Service by JD and maitre d' was spot on. Never rushed or overly conversational. Great wine list (some amazing Pinot from Williamette Valley). High point of food choices were the crab cakes , truffle frites w lemon aioli, and risotto with shrimp added on. Chef trying a new bread service- I missed the baguette but everyone else asked for more of those corn muffins. If you have a special occasion to celebrate- I love this place. It will not be cheap. It will be memorable.

    gnocchi
    Stacy S.

    We had dinner here when on our first night at Hotel Bennett. At the end of a long travel day, I would have thought we would have loved anything and everything we were served. My gnocchi was tasty... yet drowning in sauce which made the butter flavor overwhelming. The Camellias signature dessert had great texture and taste... so at least there was a sweet ending to the meal. Service was phenomenal. That said, we were the only ones in the restaurant at the time, so we didn't have anyone competing for our server's time.

    Sad "lump crab" croissant. It was a very bland crab salad with no lump meat or crab flavor.
    Ashton M.

    Gabrielle was disappointing. The dining area is not as nice as the lounge. It should have been a sign when the dining room was empty for a Sunday brunch. My $18 Cinn-Fully Delicious cocktail was just fine. It was nothing special, and I didn't care to order another. For lunch, I ordered the $24 blue crab croissant. It was advertised as "lump crab." There was zero lump crab; it was a bland crab salad that had no crab flavor whatsoever. The croissant was stale, which is ironic as I thought these were made in-house. The side Caesar salad was adequate. An hour later, my stomach was hurting. I wonder if the 'crab' was bad. Service was attentive. We asked for individual checks. For some reason, our server split our bill equally among the four in our party. We asked for her to please re-ring it so each of us paid for what we ordered. This took quite some time for her to redo the bill. I won't be back, and I can't recommend anything about this restaurant apart from its prime location and beautiful interior.

    Blue Crab Croissant with a Caesar Salad, and glass of Prosecco

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    Magnolias

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    Outstanding! Beautiful restaurant, great service with the…read moreattentive Brandi, lots of menu choices.... Yummy bread and butter Delicious watermelon caprese- sooo good, light and combination of flavor "Had what she's having" ( table next to us)...thought it was what I was looking at in the menu, so mistakenly ordered it-- realized my mistake as I took a bite of the BEST grits I've ever had ( and how I realized the mistake!!)- Brandi offered to bring me what I wanted --no thank you, this is SO SO good...grilled peaches, vegetables..market catch.Best mistake I made!! lol Hubby ordered the seafood bouillabaisse, it too was excellent and full of fresh seafood " very well done and everything was delicious "... No room for dessert. We can see why this restaurant is so successful.

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

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    Florence’s Lowcountry Kitchen - Menu!

    Florence’s Lowcountry Kitchen

    4.5(46 reviews)
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    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

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    Husk - Fried Chicken

    Husk

    4.0(3.6k reviews)
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    If you're looking for true southern flavors, executed to perfection, you have to go to Husk! This…read moreis by far one of the best restaurants I've been to in Charleston, and perhaps my favorite place I've been to this year so far! Every single detail is well thought out; the ingredients are locally sourced and of the best quality; the ambience is classy & inviting, perfect for a date night or intimate dinner with friends & family. The service is top of the line & they will go out of their way to give you the absolute best experience possible! The pastrami brisket is out of this world! It is so tender and packed with flavor! The potato salad is light & I love how small the bits are so you get a great bite every time! The deviled eggs are a fun shareable, & will probably be the best you've ever had! The ribs are also fall off the bone tender & have a great tang! The carrots are a great side to share for the table & if you're an Old Fashioned fan, you will absolutely enjoy Husk's!

    Came in here on a Thursday night for a business dinner. Made reservations through Resy online. It…read morewas back to school week for CofC so had to go with 5:30. We parked in a parking garage right across the street. I think it was $10 to park. This is a farm to table kind of place so the menu changes regularly and it is limited. But the food is incredible. We started with deviled eggs and some sort of oyster app. I'm not much of an oyster guy but they were very good. The deviled eggs were excellent. For my main, I got a 22 ounce ribeye. It was $135! But... it was fantastic. Had mushrooms and some sort of sauce on it and pre sliced which was nice. For sides we got collard greens. They were tasty. Only knock - this is a "family friendly" restaurant. We were seated upstairs in a small room and there were 2 other parties with young children that must have missed their nap time. Yikes - the screaming. Highly recommend if farm to table to your thing.

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    Husk - Main Floor Dining area!!

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    Husk - Deviled Eggs

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    Husk - Drinks: Bloody Mary, Mimosa

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    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(227 reviews)
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    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

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    Leon's Fine Poultry and Oysters

    Leon's Fine Poultry and Oysters

    4.2(1.5k reviews)
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    If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

    Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

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    4.1(1.8k reviews)
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    We went in around 3:00pm and sat at the bar. We got fried tomato, crab cake, and crab soup. All of…read morethis was incredible and delicious, it was not heavy at all. Like most bar seating you kinda have to seat yourself cause the bartender was also the server. The ambiance is a vibe if you have a good conversation buddy or if you're going to work, free wifi. Also inrelated but our bartender was also cute so def a win

    We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

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    82 Queen - Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.

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    Shrimp and grits with bbq on the side

    Gabrielle - southern - Updated August 2026

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