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    Pacific Restaurant

    3.3 (149 reviews)
    InexpensiveChinese, Noodles
    Closed 10:30 am - 7:45 pm

    Pacific Restaurant Photos

    Business Info

    PACIFIC RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Pacific Restaurant

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    Menu 11/17/24
    Mark A.

    Been going here for years for the fried chicken skin. So good and good prices. Very friendly owners. Open everyday except Monday. No more buffet. It's take out only since Covid.

    Salt and pepper shrimp
    Benito K.

    I don't know why this place only has 3 stars. I live in the area and I've tried every Chinese food place in the area and this is the best place for American style Chinese food. Hands don't the best Chinese food in in the top of the hill area!!!

    Delicious!

    I came here for the first time on Lunar Chinese New Year while walking my dog and this place saved my family dinner! The food was delicious, the portions were generous, the wait was quick, and the lady was so sweet and delightful! I wish I knew about this place sooner but I'll be coming back very often from here on out! So happy and lucky that I found my neighborhood Chinese to go spot

    Ma Po Tofu
    Dexter D.

    Family dinner and we wanted an assortment of Americanized Cantonese dishes for five adults and three toddlers. One of the kids as a food allergy to shrimp so no shrimp tonight! The restaurant is clean, the servers wear uniforms and are friendly. We ordered more food than we needed and almost managed to finish it. There certainly wasn't enough to take anything home. Deep Fried Chicken Wings - 4 - Served hot out of the fryer. Didn't look like much but good flavor. Potstickers - 3 - Pretty much run of the mill. Not bad, not great. Mu Shu Vegetables - 4 - The filling was fresh and flavorful. The wrappers could have been warmer but they worked. Sweet & Sour Pork - 5 - Breaded Cubes of Pork deep fried served with a sweet & sour sauce, bell peppers, onions and carrots. Very yum. Catfish on Sizzling Platter - 5 - a nice variation from beef cubes or prawns on sizzling platter. Pork Egg Foo Young - 5 - I'm not sure that I've ever ordered Egg Foo Young as an adult. We always make fun of people who order it but this version was actually very good! It wasn't loaded with bean sprouts and the flavors were quite good. Tomato Beef Chow Mein - 3 - I really miss Chinese restaurants that have super hot burners under their woks. You need that heat so you can properly stir-fry foods without steaming them. When I was a kid, I remember the noodles, tomatoes, bell peppers and onions all had some char marks on them. No, they weren't burn't, just slightly charred, which changes the flavor slightly and adds texture. Oysters in Clay Pot - 4 - Lots of ginger and onions and I believe there was some daikon on the bottom. Very flavorful. Ma Po Tofu with Pork - 4 - Chinese Soul Food! All you need is a bowl of hot rice. Everyone was satisfied with our food. Even mom had few complaints and she's a professional!

    Oyster bowl. Ok , not a lot of extra stuff in it like other places.  $14-15; only 5 pieces
    Julia L.

    Don't be fooled like us!! Says "Grand Opening", but they're just re-opening after ripping out carpets or something else worse maybe like cleaning up after getting shut down? The moment we walked in, there seemed to be an awkward vibe. We walked in and got weird stares from everyone. Seems like only non-Asians eat here. We were the only Asians the entire time. We only came here because we live super close & thought they finally changed owners. When we first moved here we already tried their place & thought it was gross. Don't expect a smile from the waitresses, a mug face is what you'd get. (Maybe because we're Asians though). The one that serves us seems confused. The only recommendation she made, was a Fail. We were recommended walnuts prawns which is a popular dish in Chinese restaurants. How can something so simple be messed up? Stale walnuts and not so fresh prawns. Why would any decent restaurant serve stale walnuts? It's not like the place was cheap either. That dish was $14. Rice was $6 for 4 people. Usually Chinese restaurants that charge would be $1/person. At one point I was taking photos for yelp & she came out & ask if the food is good. We said the walnuts are stale and the prawns aren't fresh. She said "Oh".. and walked away. LOL. Why do you bother even asking if you don't plan to do anything about it when it's bad? If you can't do anything to fix the dish, at least discount us or something... or maybe from that moment she just realize or decided that we're not gonna be their customers ever again. Didn't even bother asking my parents if they want the food to be packed. We paid for it, we'd like to take something back even if we're not gonna eat it. It's just regular manners to ask. Most places just ask us themselves if we want anything packed, but not here. They cancelled one of our orders that she recommended which was a fish dish that never came. My dad asked for the bill, and that was that. They didn't even bother telling us that she cancelled the fish or ask us if maybe we still wanted it. Just billed us. So, I guess she didn't even have fish. Too bad this place has let us down, because we really do live so close and we always drive past this place when we go out to eat somewhere else. Love to eat close, but it's just THAT bad the vibe, the emptiness, the awkwardness, the strange service. Owners at this place, if you're reading my review... don't hold a grudge for my honesty, but think about what you can CHANGE to make it better, to get more customers, to gain more popularity. It's not about the cost, because people still go to expensive places, but you just have to be worth that price. I know it's tough owning a restaurant and all, just try to look at the successful places. To be fair, the egglant dish was decent but it's suppose to be "Spicy Eggplant". It's not spicy at all. We also requested less oil but it seems to be oilier than the Eggplant of other reviewers. The fish fried in lumps & the oyster pot dish is ok too. I went home to eat instant noodles. True story.

    The Foo dog
    Edwin R.

    It goes to show you, "Never judge a book by it's cover!" This place looks rather questionable from the outside, but once you get inside, you even say to yourself, should I even sit down... but once you actually taste their food, everything else that you had thought off, erased, gone, history!! I was here for a private party. While I was skeptical with each guest served on a buffet style, by the time I got back to my table and took my first bite of their homemade Pot Stickers, it was legit y'all..... it was "freakin" delicious! And take it from someone who have traveled to China many times especially, to the Southern Province of Guangzhou where each restaurants battle for the best pot stickers of their life!! I was also surprised to taste that their Seafood Fried Rice was really, really good!! It was so flavorful that I had to have seconds. I'm not even a fried rice guy either!! All in all, I love Pacific Restaurant's flavorful taste, and down to earth hole-in-the-wall ambiance. It reminded me of places I've eaten in Taisan, China, where regardless which restaurant I went to, everything was flavorful! Until then, be kind to one another and Cheers! ~ :p

    Cem K.

    I've been here once before and it...was... horrendous. Fast forward 8 years? And many reopenings I gave it a second shot after 2, count 2 separate people tell me that it's actually good after the most recent reopening. We went for lunch for their $9.50 buffet. Sounds scary....being under $10 but it really was decent! As a Chinese American, I've never had an eggfooyoung? But my brother schooled me on what that was and I had my very first one at Pacific restaurant. Not bad. They had about 12-15 items, not a lot but well worth the $9.50 that we spent with the great service. Something as simple as giving us more napkins or refilling our tea without asking makes me feel valued and happy.

    AYCE lunch buffet is now $9.50.

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    4 months ago

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    6 months ago

    Ginger beef won ton soup (off menu item) is so comforting. Friendly staff. Appears to be to go only.

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    9 months ago

    There out family restaurant for years. Thank you for the great customer service and amazing service and food

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    2 years ago

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    1 year ago

    Food is okay- sometimes it's not as tasty and other times it's Great! They only get it to go- but it's worth it

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    9 months ago

    I love their food!! The service is excellent!! Been a customer for years. Wish they were still open for sit in !!!

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    4 years ago

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    3 years ago

    This has been our family's go to ever since they were in their old location near the Daly City DMV. I recommend the chicken skins!!

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    Page 1 of 4

    Ask the Community - Pacific Restaurant

    Do they still offer a lunch buffet?

    No. They are also not sure if and when lunch buffet will be back.

    Hello you can now eat in side the restaurant?

    Not at this time. To-go only. Asked when dine in will be allowed and she said she's not sure yet.

    Is there any lunch buffet going on here?

    No. They are also not sure if and when lunch buffet will be back.

    Do they still offer lunch buffet?

    No. They are also not sure if and when lunch buffet will be back.

    Don’t See Your Question? Ask Away!

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    Noodle Station

    4.0(363 reviews)
    0.4 mi
    $$

    I was craving something warm and flavorful, since it's been raining and this little noodle spot…read morereally delivered. They have a menu that goes beyond just your typical noodle soups - items ranging from Malaysian‑style curry laksa, spicy roasted duck ramen, to XO sauce dry noodles! We tried a few things and everything felt fresh and satisfying. The house special curry laksa had a rich, creamy broth with just the right amount of spice, and the duck dishes were especially good with tender meat and savory sauces that clung perfectly to the noodles. The small bites like spring rolls and dumplings were nice starters for our group of 4. The service was friendly and quick, with generous portions - exactly the spot we were looking for! I'll be coming back to try even more off the menu next time.

    I was craving noodles and this spot was nearby…read more I ordered the S1 (Crispy Vegetable Spring Rolls) and N4 (Roasted Duck Dried Egg Noodles). The spring rolls were really crispy and the sauce that they use on the side adds a nice sweetness to it. My favorite part of my meal however were the noodles. The noodles were flavorful and the duck was tender. I also loved how generous the portions are and the price is very affordable. If you're into affordability, generous portions, high quality noodles, and great service, I highly recommend checking this spot out. Try it out if you like. :)

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    Noodle Station - Seating area

    Seating area

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    8. House Special Curry Laksa Soup

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    Laowai Noodles - Laowai's Hojicha collaboration with Stone Mill Matcha.

    Laowai Noodles

    4.9(30 reviews)
    1.2 mi

    I was shocked to read about the long waitlist years ago and I never bother to put my name on it…read more Not only I have to wait for years but I also have to cook the noodles myself - thanks but no thanks - especially I spent way too much money on kickstarter for a series of failed projects/scams in the past. But my sister had enough faith in him that she put her name down in the waitlist a couple years ago. A few days before Valentine's day in 2026, my sister got the email asking her to confirm her order quantities and to pick up on Valentine's day. Apparently, my sister completely forgot her order. lol! This guy have more integrity than kickstarter projects and to keep his promise and to fulfill the orders!!! It's my first time having sweet water noodles. I have never visited Cheng Du in China (it's on my bucket list) so I cannot tell how authentic this really is. As a noodle dish, I really love it. I would buy the sauce itself and toss with any other noodles. (Business opportunity there!) The instruction to cook the noodles is super clear and it's a very simple and easy dish to make. If you can boil water in a pot, you can make the noodles based on the instruction with this noodles kit. The rice crispy gave an excellent crunch. (Now I can see why Paik Jong Won added the uncooked instant noodles crumbs from the package to a bowl of instant noodles). The noodles texture is lovely, it has a chewy (or the Taiwanese/Chinese known as "QQ") bite to it. The portion is quite generous too - it's one of those satisfying portions :) I don't think I want to wait for 2 years for this again. But when he opens the store or start selling the sauce, I will be there for sure!!

    I've never had noodles like this before! They were so good - nutty, garlicky with the perfect…read moreamount of crunch from the toppings. The instructions were extremely clear. I would recommend dusting off some of the flour before tossing into the boiling water. The pickup was straightforward- it was easy to find the location. William threw in a snack along with the order which was highly appreciated! :)

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    Laowai Noodles
    Laowai Noodles - Laowai "Sweetwater" Craft Noodle

    Laowai "Sweetwater" Craft Noodle

    Laowai Noodles - Tian shui mian, a.k.a. sweetwater noodles.

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.4k reviews)
    12.2 mi
    $$

    No wait, got in immediately on a Saturday 1PM. Waited about…read more10 min until our food came. We sat outside which was nice on a hot day. Good portion, good level of spice, added some vinegar. Tasted deliciousssss and hit the spot.

    Kajiken hits the spot between comfort and pure gluttony! I typically do not love noodle places, but…read morethis is on another level. I have been to Kajiken twice now, and it has been absolutely delicious each time. It is located in downtown San Mateo, so it does not have its own dedicated parking lot. If you come on the weekend, it can be harder to find parking, and the likelihood of a wait is high. When it gets busy, there is a section outside for you to line up. The servers typically come out to the folks closest to the front of the line and hand them menus so they can decide what they want before being seated. When it is not as busy, you can walk in directly and request a table. The shop itself actually has a lot of seating, but there is always an influx of people, so it fills up quickly. The interior gives off a nice modern Japanese chic vibe. :) They also offer outdoor patio seating, which is great if you are trying to enjoy a nice day outside. I have tried both their Wagyu Roast Beef Aburasoba and their Soboro Aburasoba. The roast beef is tender and adds a nice chew against the silky noodles, while the soboro chicken is juicy and coats your mouth with a savory soy flavor. Additionally, I've had their karaage on both occasions I visited, and it was succulent! I love how the juice from the chicken balances with the generous amount of grated ginger and green onion. This place is definitely worth a try! If you can go on a weekday before the dinner rush from people getting off their 9-5 jobs, that would probably be the optimal time frame. I came here on a Wednesday around 6:15 PM, and it was not too bad until around 7 PM when it started getting busy.

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    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

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    Jagalchi - Fishcake Gimbap ($6) + Housemade Kimchi ($3) - Few of the things left in the prepared food section 4/1/25 at 3 pm.

    Jagalchi

    4.5(1.9k reviews)
    2.3 mi
    $$

    I believe I was the first to rate Jagalchi after first opening. I was honest, it was a hot mess and…read morestated that I was sure they'd undoubtedly rally after having some time to iron out the wrinkles. They're Korean after all and they don't like wrinkles. Well, they have and done so in spades. The store is spotless, organized fairly intuitive to shop and staffed by friendly and helpful folks. Product selection will not compete with H-Mart nor Kukje, but who cares when the quality (and price) are far superior. Yeah, the huge restaurant in the center is a bit odd considering it's expensive, and did I mention huge? The Bakery is fire. I heart Sulppang. Ladies that work there are very nice. If you gave up on Jagalchi initially, I encourage you to give it a go and experience it again for the first time.

    I was super excited to check out jagalchi. There have been…read moretons of info out on socials about their opening, and my expectations were pretty high. The shopping experience collectively is rather odd. The entire store is very dimly lit and it's a strange experience. At first, it feels like an upscale food court, filled with upscale large kiosk throughout the store. They have an amazing Sushi counter, and amazing meat counter. Almost anything you could possibly think of can be found, or freshly cut to order. Just as you're walking around, there's small areas where you might find fresh noodles, or some definite, unique food finds like fresh tteokbokki. Yes I needed to buy this! They have an entire beauty section that's filled with the variety of products, many of them overpriced, but also hard to find in the average marketplace. The fresh fruit area is small, but abundant. This is definitely worth a visit, if nothing more than the experience. You will find some amazing and unique items that are usually only found abroad.

    Photos
    Jagalchi - The oyster and sushi counter 3/30/25

    The oyster and sushi counter 3/30/25

    Jagalchi - Gimbap with bulgogi

    Gimbap with bulgogi

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    Ox 9 Lanzhou Handpulled Noodles - Features on SF Chronicles- The one of a kind authentic hand-pulled noodles in the Bay.

    Ox 9 Lanzhou Handpulled Noodles

    4.3(702 reviews)
    12.1 mi
    $$
    Established in 2012
    Family-owned & operated

    Needed a lunch spot that wasn't a three hour wait (lol Whisper) - and this place seemed to call to…read moreus. Upon entering, I noticed that it is a sister restaurant to the Lazhou Noodles but before we could change our minds, the hostess sat us (lol). I went with the main beef noodle soup, and we also tried the dry noodles with spicy beef. I was expecting the food to be very similar to their sister restaurant - BUT the food here was so much better I was SO surprised. The broth tasted better, the noodles were higher quality, and the beef was also much more tender and had less gristle. it made me wonder if it was a fluke or if this location was just that much better as this restaurant was also much more crowded versus the other locations. I can't wait to come back and bring friends, and though San Mateo is parking is not as friendly, the food experience definitely makes up for it!

    One of our favorite go-to noodle houses whenever we are in the San Mateo area. It's not a huge…read moreplace but overall very clean. Noodles are hand pulled and made directly in front of you through a glass window where you can view your noodles being made. You can select from a variety of noodle textures and sizes. The noodle dishes are separated between soup and dry noodle versions. For the soups, recommend the Lanzhou hand pulled noodles soup or sichuan braised beef stew noodle soup. For the dry noodle, our favorite is the chilli oil noodles with wide noodles. For appetizers, the spicy wonton is really good. Their spicy sauce has just the right amount of kick and is mildly sweet. While they also serve dumplings, I kind of feel there are dumplings are just average --- stick with the noodles!

    Photos
    Ox 9 Lanzhou Handpulled Noodles - Features on SF Chronicle- the best bay ever in San Mateo!

    Features on SF Chronicle- the best bay ever in San Mateo!

    Ox 9 Lanzhou Handpulled Noodles - Proud to be featured on EATER SF in April 2023, the 25 must try essential restaurants in South Bay!

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    Ox 9 Lanzhou Handpulled Noodles - Chili Oil w/ Wide Noodles

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    Simmer Huang Miao Grill - Taro knots @whaevaeats

    Simmer Huang Miao Grill

    4.1(358 reviews)
    2.5 mi

    Came here specifically for the Dry Pot, a brothless version of hot pot where everything gets stir…read morefried and simmered together. Noodles, meats, veggies, chiles, aromatics. No water, just pure concentrated flavor. The restaurant gets its name from simmering, one of the essential Chinese cooking techniques, and you can taste that philosophy across the whole menu. The Dry Pot lived up to the hype, but the real surprise was the skewers. Beef, lamb, and chicken, intensely flavorful and rich. I can't stop thinking about them. The potstickers were also way better than expected. Usually a throwaway order at most places, but here they were juicy and packed with flavor. The beef pancakes were fantastic. Golden and crispy on the outside, juicy flavor bomb on thes inside. Both crunchy and a little chewy (in the good way). Came back a few weeks later with friends and ordered the whole grilled fish, which I'd been eyeing since my first visit. It looked magnificent, but it didn't really pop the way the other dishes did. If you love fish it's worth trying, but the dry pot, skewers, beef pancakes, and dumplings are the stars here. We also got a few veggie dishes which were all great accompaniments...but nobody is here for the veggies. A few practical notes. They have a beer tap but it doesn't work, so if you're into beer, they've got a few options by the bottle. Parking is easy since it's in the Serramonte Center, and you can combine it with a trip to Jagalchi, Target, or whatever else you need. Both times I came there was plenty of seating. I'll be back soon, and next time I'm getting the dry pot with their handmade noodles.

    This placed changed ownership and got significantly worse. The prior Simmer Huang was a solid 4…read morestar place, but I really cant give this place more than 3 stars now. I used to come here as a dry pot/simmer pot specialty store, but now its not great. The lamb skewer I got was borderline tasteless. The red oil wontons is probably the worse red oil wontons I've ever had. Also tasteless. Smashed cucumbers was decent. Short Rib Dry Pot tasted great. But at $47 I expected more premium toppings like mushrooms, corn, and lotus root.

    Photos
    Simmer Huang Miao Grill - Interior

    Interior

    Simmer Huang Miao Grill - Lamb Skewers

    Lamb Skewers

    Simmer Huang Miao Grill - Sweet and Sour Pork Baby Back Ribs

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    Pacific Restaurant - chinese - Updated June 2026

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