Came here for restaurant week with some friends this weekend; felt like that was the perfect way to try one the of the newest restaurants in DC. The food was wonderful, and the place was busy for a Friday night! We opted for the $55 restaurant week menu, and the range of flavors felt like a journey through the Silk Road. Accompanied with the wine, the food was a hit. As great as this place is, there's definitely some logistics to work out. Our server, Chris, was wonderful, but we sat at 7pm and didn't leave until 10:15. There was about 45 minute-1 hour wait between courses, and he kindly explained the party in front of us was 16 folks. I can't hold it much against them on their third week open, because their menu is truly that good. I recommend the cauliflower the most (not pictured, but had plenty from my friends!). This place is cute for a cocktail and a few bites, or a nicer dinner with a range of flavors. And the place is beautiful! Happy to say I've tapped in early. read more

See all

Brunch review Food: $40 per person gets you 2 apps and 1 main. Our group of 4 tried a number of items: pomegranate yogurt parfait (meh), Bircher muesli (ok), eggplant dip (meh), Bombay toast (good), seared tuna crudo (good), malai kofta (probably best bite of the apps). Split the loaded khachapuri (by far best bite on table) and tandoori chicken omelette (this is a house speciality and I thought it was meh, seemingly no cheese in it? Felt like an omelette w chopped chicken inside that fell out w every bite). Ordered the French-ish toast as dessert for our table, this was delicious, the date butter was awesome. Drinks: espresso martini was incredible, 10/10, mandarin sour tasty and unique; you can sample the wines before ordering which is really nice since they have some unique offerings Service: restaurant wasn't packed and service was still slow; almost 3 hours for our table of 4, including waiting for long stretches for drinks and the apps not coming out all at once. Ambiance: super cute, bathrooms are dark and moody, big curtains and big windows in the dining area. read more

See all

Great location and ambience. High ceilings, classic Christmas music, and superb service from our server Victor. We had the cauliflower and btussels sprouts as appetizers. Cauliflower was the highlight for entire meal for me. For entrees, I had the wild mushroom biryani and my companion had the forbidden duck. Everything was shareable in keeping with the restaurant's theme. If there was one gripe, the rice for the biryani could be considered too salty by some. But that's a matter of taste. Great experience all the way around. Not a cheap night out but didn't break the bank either. read more

See all

We went as a group of three during happy hour and just couldn't decide on what to order.... So we ordered one of everything! It was the best - the perfect amount of food to share. Everything was so delicious. My favorite was the cauliflower manchurian and the Lebanese caeser! The eggplant dip was a close third but it was so smoky and a lot of spice, it was hard to taste anything else once it hit your taste buds. Don't get me wrong, I liked it but def try everything first and then finish with the dip and labneh which was also delicious! We sat at the bar and the bartender was so great. He walked us through the happy hour menu and recommended his favorites. The vibes were also great - I've walked past this spot on the daily and being it was my first time here, doing a HH tasting was the perfect entry. read more

See all

Came here for dinner tonight and had a fabulous time! I got the alcoholic nimbu pani to start and it was perfectly tart and refreshing. We decided to split a bunch of small plates. I especially loved the smoky eggplant dip with the fresh baked bread, the kachapuri, the nihari stewed lamb, and the chicken shawarma. The momos were good but not my favorite. The dishes are definitely shareable and filling. We were going to order a main dish to split but were so stuffed we decided to pass. I'd love to come back to try dessert and some of the larger plates. Also it looks like the bar has slightly different options, so that might be the move in the future. read more

See all

Came here for happy hour, had a res but for a table which wasn't eligible for happy hour, so we ate at the bar. Bit crowded in there but good service and drinks helped pass the time. Sliders were insane. Nice classy spot for some good eats and drinks. Order: - Za'atar fries and cauliflower Manchurian - Karravaan Sparkling Punch and Bosphorus Strait Up cocktails - lamb sliders read more

See all

Beautiful interior here along with attentive service. We came late for our reservation here but there was no problem taking care of us, and it was most appreciated. Tasty food and inventive all across the menu, with points for excellent presentation! Most of the menu items were 'good' to 'very good' but didn't blow us away; however the mushroom biryani was an absolute delight. The tagine was tasty but had more of a south Asian taste than North African, rather than somewhere in the middle. It was basically curried vegetables served on a tagine, lacking those dried fruit notes that often belong in a tagine dish. However, wine here is exceptionally expensive. I understand $17-22 a glass for good quality wines, but the majority of wines on the menu were simply not worth the cost. Our bill for 4 was almost $400, and I'd say it was just on the cusp of being worth it. Would certainly come back, but at these price points we'll do our drinking elsewhere. read more

Unfortunately an underwhelming experience. We were excited for this restaurant to open given the interesting concept of dishes inspired by the Silk Road. For those not familiar with the Silk Road, it was not a single road but a network of routes, both overland and maritime, connecting civilizations across Asia, Europe, and Africa. Given the concept we expected bold flavors and unique combinations. The restaurant is beautifully decorated and service overall was great for our 7pm reservation. We arrived and immediately were seated. We browsed the menu and noted some items were cut after family and friends night. So went with our waitress recommendations. For starters we initially had the Tibetan momos and snapper crudo. I'm guessing that with my first bite of the momos I made a face that caught the waitresses eye because she immediately came over and asked if we liked the dish. Unfortunately the momos were bland and dry. The meat portion of the dumpling was too big and underseasoned. They swapped it for the cauliflower that tasted like a veggie general tso. While the snapper crudo had temperature issues (a touch warm) it honestly had the best flavor of all the dishes we tried. For entrees we ordered the forbidden duck and pan seared scallops. The duck was inspired by North Africa with a Chinese touch. The first round of the duck was well done and we ordered it medium. They quickly re-fired it and it came out at the appropriate temperature. The scallops were salty and honestly veggie forward. Given the issues throughout the dinner we sought out dessert elsewhere. As for the concept the menu references the Silk Road in a blurb but leaves off Northern Africa despite having a dish inspired from the region. This may have been an oversight or intentional given the flavor profile. Overall, I'm not sure if it was a new restaurant working out the kinks but it was definitely lacking in flavor and the menu wasn't cohesive. read more

See all

The potential to be really great is there. We recently visited for a friends birthday and our reservation was originally for 8 people (confirmed on the app) but I had called to add 2 to our table and the GM so nice and helpful to adjust our reservation and confirmed with me over the phone and with a follow up email that we would be 10 people. When we arrived our table only had 6 seats? Our server was very kind and knowledgeable about food but I believe was a little too green for a large party. He felt very flustered and a little disorganized. At times it was hard to get his attention but, given he had almost every table in that section of the restaurant...it's understandable. The wait between courses was extremely long. Our dinner started at 8 and we didn't leave until almost 3 1/2 hours later. The kitchen seemed very backed up and it was about 20-30 per course. I wouldn't suggest if you have somewhere to be after. The food was incredible, the quality was great and everything was cooked very very well. My only gripes would be that with a Silk Road inspired menu (that traditionally includes a lot of Muslim countries) there is a lot of pork on the menu...including items that don't list pork as an ingredient, which, as a very common dietary restrictions, is risky. Luckily we had mentioned our table doesn't eat pork and our waiter came back to let us know the octopus included pork in the beans. The chef/waiter were nice enough to adjust the dish to make it safe. My second issue is....lots of pomegranates where I don't think they are needed.... Overall...such great potential but needs some refinement on the front of house experience read more

Dare I say best happy hour option in Union Market these days- but only at the bar and outside, which fills up very quickly. Great wine selection and solid snacks - although I will say the "fries" were more like a quarter potato each. read more

Karravan's been on my radar for a little bit so some friends and I decided to grab dinner there on a Wednesday night. It is a little tucked away from the main street, and hard to find based just on the directions from Google maps.. but we found it. We were promptly seated and our server was very warm and attentive to us, made sure to switch out plates and silverwares between courses. Food really was excellent. So it is all sharing/family style, both for the smaller plates and the main. For a party of 3 we went with three smaller dishes, and two mains. We got the lamb nihari, the pan roasted prawns, smoky eggplant dip, the mushroom biryani and the forbidden duck. Our unanimous favorite was probably the nihari for the smaller plates - honestly wish they would move this to the mains and provide a bigger serving. Of the larger plates, the forbidden duck dish was the standout winner. The mushroom biryani was good, but I thought they should have seasoned the mushrooms itself prior to making the biryani - the mushroom pieces themselves tasted a little bland and watery like it hadn't been cooked out properly. The dessert was very good too - we opted to share a slice of the mango chai cheesecake. The chai notes went very well with the mango compote. I also got an n/a Halva Milk drink and though it comes in a small glass it did last through my entire meal because its very thick and you take smaller sips. It was a very tasty milkshake in essence. Absolutely would recommend coming to Karravan. Great service, great food and a good time with friends. read more

See all

Came here for happy hour and the food and deals were amazing! Such a fun vibe and our service was some of the best I have ever had in the city! The happy hour cocktails were strong and well priced, I got their version of a sazerac which was recommended by our waitress! Best one I have had outside of NOLA. We also got the kofta which is a must! I can't wait to come back for a full dinner. read more

Karravaan - Middle Eastern Near Me - Washington, DC, District of Columbia

See all

Karravaan is in an enchanting light-filled restaurant West of Union Market offering a mix of small and large plates with the silk road heritage. Although nothing particularly blew us away, we had a favorable impression of most dishes. Best - yuzu-lime pie (I love key lime pie and this had a few tiny refreshing pieces of fruit inside the very hard shell); the lebanese fish kofte (four or five pieces of nicely browned fish croquettes with some tomatoes and labne to balance it out), a small portion; and the halva milk mocktail (small, but unique and delicious). Good - the pan-seared scallops were appreciated (although he felt the risotto/creamed corn base was a bit too salty), and the wild mushroom biryani (also tasty with nice raisins but some mushroom pieces seemed a bit understeamed, I thought I tasted a jalapeno, and I didn't notice truffles). I'd recommend getting biryani if there were at least 3 or 4 people sharing it, otherwise it is just an overwhelming portion of rice. Needs improvement - smoky eggplant dip (this was actually spicy, despite the menu not indicating it, and while the pomegranate seeds added a nice splash of color, that didn't seem to be mentioned in the menu description either). I think if a few refinements to the menu descriptions are made, and some calibration of the spices/salts, it will be a promising restaurant. I appreciated the complimentary pita which were warm and had a nice butter accompanying. read more

See all

Was very busy last Saturday but the service was very good, attentive (sometimes too attentive as the servers often tried to clear dishes we were obviously not finished with). The bread was good but it (and the butter) needed salt. Fav dishes were eggplant dip, fish kofte (it had a more dense mouthfeel than fish though so was a little confused), Lebanese Caesar, Jamon wrapped datesThe cauliflower was least favorite of the table (too sweet). We were pretty full after all the apps but got 2 entrees (for 4 of us), mushroom biryani and forbidden duck which was plenty of food, we ended up most of it home. All in all a solid place for dinner. The biggest surprise was the check, between the four of us, food came to $170 and that includes tax! So very reasonable for a lot of food. Two of us even had cocktails and those came to more than the food read more

See all

We had an excellent meal here with friends after the DC Blues Festival last month. We had had plenty to drink at the festival, so we did not have a chance to try some of their interesting drinks. My wife had the mushroom biryani, and I had the pork chop -- a humongous piece of meat, nicely flavored, both providing enough for a take-home dinner the following evening. One friend had the katchapuri, with the egg yolk added to the dish as it arrived at our table. I am not a fan of runny yolks but this was so good that I had to try it -- and enjoyed it. Lamb sliders was the last dish, also good We found the lighting in the dining room a bit dim. and the small lights brought to every table did not add enough light read more

Thinking about trying Karravaan? Do it! Immediately! The food is incredible. The fish kofte, lamb sliders, and stonefruit salad are just a few of the mouth watering dishes the amazing team at Karravaan offers. Plus, their happy hour is officially one of my favorite (perhaps, THE favorite) in NE! The prices, serving sizes, and drink selection are spot on and everything you'd want from a happy hour at a Michelin Guide (!!!) restaurant. P.S. the staff is wonderful and the dining room is beautiful. read more

See all

Service was excellent and had the best food. I was with a group of friends for brunch and we loved the unlimited mimosas

I LOVE THIS PLACE!! I am almost afraid to write a yelp review b/c i dont want it being over run by y'all! ;) It's a tiny bit hard to find b/c a tree blocks the sign from the road and they are located where the sidewalk (and road) ends (just a 1 min walk past Toastique), but i feel like it would help to have a billboard sign so people can find it easier. the vibe, both inside and out, is refined, elegant and playful. and the service is great from the wait staff to the bartenders to the front of the house! they have happy hour EVERY DAY from 4-6pm, yes every day! apps are half off and drinks are like $6 and its basically the best deal in the city. Now for the food. I have been so many times, I have been through most of the menu, so buckle up: they start you off with great bread and herbacious butter and that great bread keeps coming in for the whole meal :) My absolute faves: * khachapuri- amazing, filling, you should probably order 2 if you are more than 4 people. * mushroom biriyani-- its huge, its meant to be shared, its a perfect fragrant, delicious dish * smokey eggplant dip- sooo good, if you are more than 4 people order 2 *Lebanese fish kofte- i am OBSESSED with this. for reasons that make little sense, after the title says its Lebanese, the explainer says its a Palestinian specialty-- nonetheless, its amazing, its' so yummy, its served with cilantro and parsley on top that truly enlivens the dish. I could eat this and the mushroom biriyani every day. *cauliflower manchurian- the indo-chinese dish is perfect here. * 21-day dry aged rib-eye-- this was huge and delicious and comes with potatoes wedges and brocollini Solidly good: *lamb sliders- large and filling * lebanese caesar- solid, not mind blowing, served to photograph with the lettuce leaves kept long *chicken shawarma- its fine, i wouldn't order it again, but its solid *nihari- i prefer beef nihari, but the spices in this were just right *crispy brussels- solid *pan-seared scallops- these were very good but small, given the price Wouldn't order again: * seared tuna crudo- its very citrus forward, it just wasn't it (if they feel the need to have a raw fish dish, i feel like something closer to albi's tuna kibbe would be perfect) * stonefruit salad- i love a good stone fruit, it was kind of "luck of the draw" for the taste of the peaches and plums and with a whipped feta base it felt weird *za'atar truffle fries- the word fries is a misnomer, these are more like potato wedges, they are solid but not what we had in mind *pappe's famous butter chicken-- there are 2 schools of butter chicken thought, one in which it has a sweetness to it and one in which it does not. this one has a sweetness and i just don't love that. I wish the momos didn't have pork b/c i love a good momo! the drinks are fun, cute, unique and sometimes pun-ny :) and the desserts are good. - the honey cake has cardamom to it (yum!) - the lime tart is very key lime-esque (it was delicious) - their chocolate dessert is spectacular - the tahini creme brule didnt do it for me (the top was perfectly brule-ed but it was very heavy on tahini and i think i just prefer a classic creme brule) anyway, go, indulge, try something new, and before you know it, you will be a regular like me :) read more

Everything about this restaurant was well done. From the moment we walked in, we were treated with respect and courtesy. We were sat immediately (the patio has really comfortable seating), and despite it being a Saturday night, it wasn't too loud at all, and we could speak at a conversational volume. The food was phenomenal, authentic, and prepared with incredible attention to detail. In addition to this, the manager was walking around the restaurant checking in with guests and came over to our table multiple times to ask how everything was, and if we were enjoying ourselves. All in all, a great place. read more

Had a great meal at Karravaan recently. Walked in and sat at the bar - bartenders were friendly and food comes very quick (small plates). Everything was priced well, standouts were the nihari, roasted prawn (huge) and octopus. cocktails were alright read more

We really wanted to love this place! After reading all the great press Karravaan has received, my wife and I decided to celebrate our birthdays here. We spent the day drooling over the pics before our 8:30pm reservation. The restaurant is beautifully appointed. We were greeted warmly and escorted to a sexy table in a nook. Brian (who was wonderful) welcomed us again and made a few cocktail recommendations. That's when things took a turn. Our server, while beautiful to look at, was clearly not interested in....us? being a server? We asked a question, but before we were able to ask another, he was gone. And that's how the rest of the evening went. His descriptions were the bare minimum (e.g., "tell us about the Butter Chicken." "It's chicken, in a butter tomato sauce." "Do you LIKE it?? Is it good??"). And again, he was gone. Apparently, the sexy table also came equipped with an invisibility cloak, bc no matter how often or loudly we said "Excuse me!" he sped by to attend to other guests. We had to ask for additional bread THREE TIMES. When we called him over the third time, he literally replied, "Yeah?" What???? At that point, we'd had enough. We went to the host stand and asked that a manager be sent to our table. The GM, Sarge, came at once. And once we told him what we'd experienced and how disappointed we were, he quickly stepped up to rectify matters. He replaced our server with Sophie, who was wonderful. And they comped a round of drinks, which we appreciated. But the truth is, by that time, our experience had been tainted. And seeing our original server chatting up other guests was just salt in a wound. As for the food,, it was good. But not especially memorable. The eggplant dip and goat dip were spicy and flavorful. But the eggplant dip lacked nuance and the goat dip needed more meat and less juice. The prawns were huge but a touch overdone, making them slightly chewy. And the sauce was just a single note--curry and cream. The butter chicken was good, but not unlike what you would find at any Indian fast casual spot. In sum, from the food, we wanted more nuance and complexity. And from the service, we expected more attention. Sarge, Brian, and Sophie are gems. But not enough to get us to return. read more

Really good happy hour! Lots of different options, very reasonable and fairly sized portions. Will definitely be back! read more

Karravaan - Middle Eastern Near Me - Washington, DC, District of Columbia

Food is AMAZING and drinks were expertly made. The space is big and doesn't get too loud--great spot to get together with a friend or date. My only wish is that they make some better specials for the bar seating as the pricing is a bit steep for a more casual meetup (I also bet the bartenders aren't thrilled about not getting many tips rur to lack of bar guests). read more

See all

Went the first weekend it was open so giving some grace for getting their sea legs. Food: Most of the food was really delicious. Highlights included the falafel, cauliflower, and caramelized onion dip. The snapper Crudo was extremely fishy, the kachapuri needs work (tasted too much like scrambled eggs), and the desserts were not good. The tahini crème brûlée sounded good, but the top was soft (not crunchy) and the flavor was bland. They were very gracious and took it off the bill. Cocktails are actually really solid. Service: needs work but overall actually pretty decent. I know other reviewers have said the service was really poor, but our experience was decent. Ambiance: The space was much smaller than I thought and we sat on the patio. It is nicely decorated, but the inside seemed a bit loud. Also, please put hooks in the bathroom! This is necessary! Overall: I have hope that this restaurant can work out the kinks, because there are some really good dishes on the menu. Overall, I do think that I will probably just come back and sit at the bar and eat some appetizers and have some cocktails. The larger dishes did not seem as appetizing to me. read more

See all

Finally checked out Karravaan!!! The ambiance is really amazing and I was impressed by how much outdoor dining space there was as well. The menu offered lots of variety, as did the cocktails. The cocktails themselves were absolutely delicious and I would definitely say worth the price. The service was also wonderful. In particular, one of the bussers was so friendly and outgoing and it affected our experience very positively. Now onto the food - we tried a bunch of apps. Falafel, cauliflower, shallot dip, chicken skewers, fries, & khachapuri , and the mushroom biryanis. Everything was flavorful and good, but the biryani & khachapuri really stood out. Surprisingly, our favorite dish of the night was the ice cream trio with fresh waffle cones! The flavors were delicious and unique - roasted cashew, rose, and mango lassi. I would come back! read more

See all

We had great service and the food is delicious. The butter chicken is one of the best things that I have eaten. Kudos to Julio Cesar- Sous-chef read more

Went for brunch and can't wait to try dinner. Had the chicken shawarma for the first course. French toast was delicious and I loved the heavy pours of Moet. The servers were on top of it and the restaurant was nicely lit. read more

Karravaan - French toast - Middle Eastern Near Me - Washington, DC, District of Columbia

See all

Don't sleep on KARRAVAAN! In the explosive Union Market restaurant scene lately, it's easy to hit up the newest spot on the block or joint you always frequent. You'd be making a mistake to come this area and not give Karravaan a shot! Start with the brussel sprouts or cauliflower and then hit the family style mushroom dish. Lastly, and most importantly, for heavens sake get the amazing Baharat spiced martini (which is on the HH menu too!). It's no wonder this place got a Michelin nod. Take me down the Silk Road!! read more

The menu is inspired by a journey along the Silk Road, taking you from Asia to the Middle East a really cool concept with a wide variety of dishes with a flavor profile that's are well-grounded in that hemisphere . Located in the Union Market area, it's a great spot with excellent walkability, making it easy to explore before or after your meal. read more

Karravaan - valentine's weekend menu - Middle Eastern Near Me - Washington, DC, District of Columbia

First time dining here and it did not disappoint. Every dish we ordered was amazing and delicious. The service was friendly. Such a great experience. From start to finish, everything was perfect. Will definitely be back! read more

See all

An inspiring menu that ends up being anything but. Classic case of a restaurant trying to do too much at once. The Silk Road concept is unique, but when you're juggling Asian, Indian, Mediterranean, Middle Eastern and North African (there were none) dishes without mastering any of them, it all falls flat. The positives: great service and ambiance. read more

See all

I went here a few weeks back from my friend's birthday. While there was some food that we found to be tasty, the service was absolutely horrible, and that is after considering the fact, we were very forgiving when it came to the mistakes that were made. Besides one person's dinner taking over an hour longer than everyone else's' to come out, there were multiple errors with drink and food orders. And when I say multiple, I'm not just talking one or two, but more than that. I could understand if the restaurant had been busy, but it really wasn't. Given all this, I feel like the food is slightly overpriced for what you get, in the service areas were really inexcusable. There are too many other places in the DMV, let alone the Union Market area that this would not be on my list again as somewhere I'd return to or recommend. read more

I would give this review somewhere between 3 and 4 stars. The brunch experience overall wasn't outstanding, but the food was good although not extremely memorable. The $40 brunch deal was pretty good for the amount of food you get and if you share between multiple people, you get to try a wide variety of food. You get the choice of 2 smaller plates to start and 1 larger entree. I will say, some of the smaller plates themselves could be considered main entrees so we definitely got our fill. The standout smaller plates were the smokey eggplant dip and the pomegranate labneh parfait were delicious. The loaded khachapuri was delicious, but I expected it be larger than it actually was given the size of the "smaller" plates. Overall, the food was solid. I will share that this restaurant doesn't seem to have a lot of non-alcoholic options including tea and coffee options, so I was pretty surprised by the lack of hot breakfast drinks they have. Their cocktail menu was stacked, but for those who don't want a cocktail or bottomless brunch, the drink options were quite limited. read more

After posting my review, I was contacted by the manager, Sargent, who offered a genuinely heartfelt apology. We were invited back for a complimentary meal with a thoughtfully put together menu, and the experience was very nice. Service was attentive and the food was excellent. We, of course, got the branzino again because we loved it on our last visit. The lamb chops were phenomenal, and if you have any room for dessert, do not skip the chocolate cake. I appreciate that the restaurant took our concerns seriously and made a real effort to make things right. read more

Ambiance - the patio is NOT outside. It's a sunroom type thing. Waste of a beautiful night to sit there Food - fine but not for the price point. Service - got one dish looong after the others, couldn't get our servers attention all night. Also, our server clearly didn't know what spirit-forward meant when she recommended a cocktail :( read more

Would a wonderful hidden gem in Union Market! Exceeded all expirations. The happy hour was great and had something for everyone. Victor our server gave us a great experience as we ate and had cocktails on the patio and people watched. Paige and Sarge's hospitality was 12 out 10. Will be back early and often and special shout out to Bryan for cultivating a wonderful bar program! read more

Promising restaurant but missed the mark on a few things. Definitely over staffed and over priced. The drinks aren't anything special and the food was too many strong flavors, competing against eachother and lacking overall balance. Great space- would hate to see this place close so hope they can turn it around! read more

Wonderful food and decor / ambiance here. For our first visit, we stuck to the small shareable plates to try more things. We absolutely loved the cauliflower manchurian which was perfectly sauced. The khachapuri was also wonderful (and garlicky), and the server "prepares" it for you table side. The Tibetan momos (pork dumplings) were also great, especially the tomato garlic chutney that it's sitting in. I'd skip the Lebanese Caesar next time as it wasn't anything special. We'll be back. read more

Karravaan is right by my apartment, so I've watched it come into being over the past few months. It's still working out some things (overstaffed) and the food was good-not-great (of the two vegan options, I liked the falafel more than the cauliflower, which was too tomatoey). I'd like to try their drink menu another time. I appreciated how detailed the server was in explaining their unusual menu concept. Interior looked nice; we sat outside, which was really nice except for the spotted lanternflies!!! read more

The atmosphere was the best thing about this restaurant. The food was pretty mid and the drinks had a poor liquor base variety. Even the basic drafts were too extreme in flavor. The dish we did enjoy included the Levantine Fish Kofta and forbidden duck. The rest was just mid at best. I think the concept of the Silk Road food is neat but too ambitious to make the flavor palate pair between dishes. read more

Karravaan - Forbidden duck Pan-seared scallops - Middle Eastern Near Me - Washington, DC, District of Columbia

See all