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    Kathmandu Fusion Kitchen

    3.2 (58 reviews)
    Closed 11:00 am - 10:00 pm

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    Beef sukuti thali
    Ash P.

    This place has the best damn beef sukuti thali that can compete with the best of them in Nepal.

    Nepali salad

    This salad was 9 dollar and the onion was not even cut properly. This salad looked like it should have come free on the table. The Veg Chowmein I ordered came dried and very few veggies.

    Goat Dhendo (millet polenta) with goat, veggies, achar
    Ashish P.

    Best Nepali food in NYC hands down and probably the best outside Nepal period. Tastes just like home. Reminds me of thaalis at Jimbu Thakali in KTM. The regular thali is great. Momos are flavorful with a really nice achar. And the dhendo thali is on point, too. A must for anyone who loves Nepali food. Kamala didi is the best.

    Right when we walked in, the manager greeted us and was prompt in getting our order in. A lot of the diners there were Nepali and it looked like a staple community spot. We ordered the chilli chicken and chilli chicken momos and got extra spicy. The wait for the food wasn't long. The momos were crispy and full of chicken. The wrapper isn't thick and doughy like other momo spots in the area. This restaurant uses their own homemade momos so you know what you're eating is fresh. There were so many veggies and onions making the dish a whole meal. I had leftovers enough for dinner after. The prices were reasonable and can't wait to go back!

    aloo dum
    Tashi S.

    Great food with a great service!! I stopped here today with my friends. Came here after 2 years approx. And, nothing has changed so far. We ordered aloo dum, chicken steamed momo, fish fried thali, and jhol mom. They were all very delicious, and authentic. 1st aloo dum that we got on the table, something was missing on it and didn't taste like I anticipated it to be. Later, we told the waiter about this aloo . He took it with him and made us a new one. 2nd aloo dum was spicy and great . Momo: It was very juicy and yum. Dumpling was served with 3 different types of chutneys. Some of them was spicy, and some of them were mild. Lastly, fish thali was great as well. One of the best thali I've ever had in NYC. I love this place and this is a legit nepali restaurant. Food is always great here and so are the prices. Will definitely come back:)

    Chicken Jhol Momo
    Sudin S.

    Tried this place after a long time. Their momos have definitely improved. I had the jhol mo:mo. While the jhol was tangier than my tastebuds would approve, the momo was good. I also had the wai wai sadheko and the choila there. The wai wai sadheko was very salty and lacked flavor. The choila was better than most places but would have been better served cold. Topped it off with a masala chai at the end which was pretty good as well.

    They forgot to take the label off ‍
    Sonam Y.

    The food tasted ok until I saw the label on the peppers. I wonder if it was even washed now. Seriously, I am scared to eat from them again. plus don't forget to check your bill. They never return your change. horrible service and dirty kitchen!!

    Tara W.

    Such and amazing food and service. The service was fast and the server was great. Would go here again. It wasn't crowded at all so we sat indoor. The fish and veg thali was great. Thank you

    Goat thali.  Counterclockwise cauliflower, lentils, goat, gulab jamun, greens
    SERENE N.

    "Fusion" here does not mean different culinary traditions combined in a single dish. It means "we do more than one cuisine here." Judging from what we've had on our two visits, they do it pretty well (though we've mostly had Nepali dishes). We've had goat sekuwa, chicken samaya bajee and goat thali. The goat sekuwa and chicken dish came with flattened rice -- something we had never had before. It was unclear whether we were supposed to re-hydrate the rice since the dishes were not accompanied by a gravy or sauce. In any event, all of the flavors were on-point. We will return.

    Chicken Thali Beef Chow Mein
    Tosh G.

    I've been meaning to try at Kathmandu Fusion Kitchen since a long time ago because I've heard a lot of good things about it from my friends. We were seated by the waitress and it seemed like a slow night. We ordered the wai wai sadeko as an appetizer and I got the chicken thali for my main. The wai wai sadeko was just perfect, had the right amount of spice and all the ingredients just felt right. The thali was very good especially the chicken and the gravy. I also tried the beef chowmein and it tastes y good!!! The only reason I didn't give a 5 star rating is because the rice was a bit thick not sure if that's how it's usually served or not. Other than that I had a very pleasant time at restaurant. The waitress was friendly and I'm glad my friends recommended this spot. I'll definitely be back

    Local Chicken Thali

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    2 years ago

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    1 year ago

    My friend threw up and the chicken was undercooked. The service was bad because they didnt even talk to us they just pointed.

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    8 years ago

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    4 years ago

    Amazing restaurant; really authentic food. Momos are really good, will be coming back!

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    6 years ago

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    5 years ago

    Discusting service, ordered for jhol momo and they gave me a small box of pickle saying thats jhol, nevwr again......

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    8 years ago

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    6 years ago

    Excellent food! It gets pretty busy at their peak time so make sure you go there during off peak time either before 6pm or after 8pm!

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    Page 1 of 2

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    Ngatso Cafe

    Ngatso Cafe

    4.8
    (17 reviews)
    0.1 mi

    Great coffee, amazing addition to the neighborhood…read more I come here often to grab a quick caffeine fix, and it never fails to hit the spot. I've done both to go and stay, and I love the cups they serve the drinks in. Their matcha and cold brew are my usual go-tos, but what makes this place so exceptionally special is that it's also a cultural shop, selling and showcasing Tibetan craft goods and culture to the younger generation - something you don't really see much, especially being in the largest Tibetan diaspora in the US. Plenty of good seating, and I especially appreciate the signs on some tables that enforce no laptops or other forms of media to minimize loitering, which you'll see all the time at certain tables.

    Their strawberry matcha might be in my top three in New York. The ratio of matcha, strawberry, &…read moremilk was a great ratio, and it wasn't overly sweet like the other strawberry matchas I've had. The iced Americano was solid too if you need a good option for your coffee fix. I also tried the momo dumplings & they were decent overall. It was slightly on the mushy side, but still tasted great. The space itself is pretty big with plenty of seating. There aren't many outlets though, so I'd recommend charging your laptop beforehand if you're planning to get some work done. The drinks also took a little while to come out, so service tends to be on the slower side. If you have some time & in the area, I definitely recommend checking this place out!

    Photos
    Ngatso Cafe
    Tsampa parfait
    Tsampa parfait
    Butter tea an butter coffee

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    Butter tea an butter coffee
    Himalayan Yak

    Himalayan Yak

    3.8
    (763 reviews)
    0.6 mi
    $$

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    Photos
    Himalayan Yak
    Sap thak
    Sap thak
    Himalayan Yak

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    Faarzi Himalayan Bar & Grill

    Faarzi Himalayan Bar & Grill

    4.6
    (21 reviews)
    1.4 mi

    I've walked past this place a few times and was intrigued so I decided to give it a try…read more It has a beautiful, well decorated interior and was kept warm and cozy on a snowy day. They provide complimentary popcorn, which is well seasoned and rich with ghee. I was seated in a chair that was very low to the ground. While outfitted with comfy cushions, I was not sure what the proper was to sit on this chair was and I was too embarrassed to ask. My best guess is that it's meant to be a criss cross applesauce type situation, but I had on wet snow boots and didn't particularly want to do that. This isn't a complaint, but just something to consider for anyone with mobility concerns who might be considering visiting. There are some normal style chairs in the front of the restaurant that I'm sure I would have been switched to had I requested as such. Anyway, onto the food. I ordered the "Lahana Ko Faarzi Bhoj" which arrived on a large round platter with a variety of different dishes. I am very new to this type of food, and most of it was completely unfamiliar to me, which was very exciting. The grain at the center of this platter is "chiura," a rice product which has been pounded flat and dried. It has a light and crunchy texture, and pairs well with the thinner, wet curries it was served with as it really soaks up the liquid and expands in size. I've never had this before and it was very interesting to try. The platter comes with two bowls of warm curry, one with black eyed peas and maybe some potato and the other was darker with meat which I preferred. Both were rich and deep in flavor, but the darker one (pictured on the right) was so savory and well balanced- definitely my favorite part of the meal. They both have some heat to them, the kind that builds at the back of the palette throughout the meal, but none of this food was excessively spicy. The main plate has a ring of various cold dishes around the edge, all of which were unfamiliar to me so I can't necessarily identify them. My favorites were the pieces of well seasoned dark meat chicken and the deep fried egg in the center, but it also included some pickled elements, some ground meat and a small skewer, which I found to be quite tough. I really enjoyed trying new, interesting food in such a beautiful space. The servers were kind and there are many other items on the menu that I'm interested to try. I feel lucky to have this place nearby.

    Similar to Kathamandap, Faarzi is one of the higher-end Nepalese establishments in Queens with a…read morefull bar menu. It's located on a very quiet Elmhurst intersection with decor somewhere between a nightclub and a mandir - it feels like the kind of mysterious place you might return to in the morning only to find out that it's never existed. The best thing on the menu is the homemade achaar. They served some sort of mooli achaar on the bara plate, which we could not get enough of. The bara itself was fairly neutral in flavor, and the aloo sabzi was paired with strong fermented beans that I haven't acquired the taste for yet. We tried both the plain steamed veg momos as well as the jhol momo. The dumpling filling was very good, but I found the jhol broth a little light - the dumplings also could have been served hotter.

    Photos
    Decor and details are so nice in here
    Decor and details are so nice in here
    Mushroom Thakali Set
    Mushroom Thakali Set
    Menu

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    Menu

    Kathmandu Fusion Kitchen - himalayan - Updated August 2026

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