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    Tawa Food

    4.3 (92 reviews)
    InexpensiveHimalayan/Nepalese
    Open 9:00 am - 10:00 pm

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    Chicken Thali
    Joanna H.

    Homey and comforting food that fills you up. A small restaurant with just two tables but people of all walks of life come here for a quick warm meal. Their thali is delicious!

    Goat thali - yummmmmm!
    Annabelle C.

    So delicious! I walked in and asked what meat thai's they had, and I ordered the goat thali. It came quickly and the flavors were WOW. I've tried many Thai's in the neighborhood, and this is the best one I've had. I'm excited to go back again.

    Veggie thali
    Mahmood S.

    5/5 because Its my personal favorite place to eat thali in the area This place does nothing but serve good food It's not cool It's not insta worthy Not a place for a date Not a place to hang out Just good food The space has no design to it, it's basically a kitchen with three tables you can eat on The menu is pretty big considering the space but most of the items use the same base ingredients so it's not hard to follow The food arrived really quickly - not much cooking involved really The place isn't spotless clean - not organized in the normal sense either but I feel comfortable here The quality that you get is way above average for the price you'll pay, a solid place for a thali with friends or alone It's somewhere I'd go often to but is a bit far so I'm not a regular the food is spiced without being spicy, very flavorful and they are super generous with the rice and soup It's not fancy and doesn't try to be The food just works, like the fluorescent tube lights on the ceiling, it's not pretty but does a great job

    Rama S.

    As a Nepali, this place absolutely reminds me of a great dinner at my Grandparents house :). I always get thali which is a combination platter. EVERYTHING is Delicious. Tashi and another person are very friendly and offer us tea, so typical Nepali hospitality. The variations of acchar ("pickles") for lack of better comparison, is delicious. If any non-Nepali people want to be adventurous then I suggest you try bitter groud achar (Karela ko achar) which is also a part of combination platter. It is one thing I love here. Also gundruk ko achar (fermented and dried Nepali spinach pickle). Yum! I never miss this place when I am in the area. O also try sel roti! Rice fried bread! So delicious! I was so excited that I forgot to take before pic. But here is after :)

    Najwa G.

    Truly a hole in the wall. I stumbled upon this place after discovering that Lhasa was closed. Unfortunately momos were sold out because it was a holiday but another customer told me that the thalis are what they're known for. I would take a ridiculous amount of time to order anything so I just had what the other customer was having (no shame to play it safe). First on the hospitality. The people who work here are so sweet. Seriously. It makes me feel at home and I'm not even Nepalese. The customer (also Nepalese) told me what to mix with what and what everything was. I know this sounds so hokey but that truly makes a difference when you're trying another cultures food for the first time. Now on the food...so darn good. I think I surprised myself at how much I can eat today but there are more serious problems in the world lol. I got the beef thali and the beef was so tender and marinated well. It was also nice to see that the daal was thick- no one likes watery daal. One of my favorite parts of the meals was the pickled items. I have no idea what they're called but it is the yellow paste next to the cucumber and the orange thing (I think radish) next to the spinach in the pic posted. It was nice to alternate between this and the spicier curries. My favorite part of the meal hands down was the roti. You can see the lady in the back rolling them and making them fresh. I'm not sure if it cost extra but if it did it would be max 50 cents more based on how much I paid at the end. You know roti is good when you can enjoy it just as much plain. Definitely go if you're in the areas, I know I'll be back to try the momos.

    Veggie thali. A little different from how it used to be a year ago, but just as good, if not better!
    Lily J.

    Tawa is still my favorite restaurant in New York City. As you might have seen in the Tips I've written, we endured a long (6+ month) period during which Tawa was undergoing construction. We usually ventured out every week anyway, in hopes of happening upon some indication that it would reopen soon. Finally it's back, seemingly for good, and better than ever. Oddly, not much about the restaurant seems to have changed. The decor is still as hole-in-the-wall as it's always been. The management appears different, which I don't mind since the service has definitely improved. We get pretty much the same thing every time, two vegetarian thalis and a plate of momo, but after the thalis we're usually pretty full because of the many kindly offered refills. (For the unfamiliar, thali is a meal format that consists of a variety of small dishes with different flavors, meant to be eaten together. At Tawa, the thali typically includes daal, vegetable sambar, rice, an assortment of achar (pickled vegetables and sauces), and either yogurt or a meat of your choice. It's beautifully plated and never fails to excite, since dishes are prepared a little differently every day.) If you've still got space after your meal, look for stacks of sel roti along the walls. They're super crispy, chewy, lightly sweetened brown donuts made with rice flour. Pair one with a cup of hot tea and you've got a perfect little dessert. Seating is still incredibly limited, but this place is a hidden gem, so it's not usually crowded. But if it is, be aware that sharing a table with a different group is standard practice here. When we walk in late (around 8-10 PM), we're often the only table being served. As mentioned in the previous review, don't come here with a group larger than 4 unless you want to sit apart or order take-out (but then you won't get the refills!) Don't forget to bring cash!

    Beef dhendo
    Benjamin R.

    This place is small and glorious. How does such a tiny kitchen produce such delicious food in big quantities? I had the chicken momos, which, unlike Tibetan momos carries a bit more spice (like Indian food). Then the beef dhendo. Dhendo is a porridge/playdough like substance made from millet and I really don't know what else -- but it is blackish in colour and a tasty starch that absorbs other flavors. The beef was "dry" on purpose -- very spicy -- but the kind of spiciness that makes you want more and more once the initial heat has dissipated. One of the workers was on a quick snack break and I asked him what he was eating. The owners were gracious enough to give me a sample -- and by sample I mean appetizer portion at least! This one dish oddly did not seem Nepali at all. It is basically similar to farina/cream of wheat that is thick and rolled into balls with raisins, sugar and spices that would be quite familiar to a western palate. All in all, fantastic meal for a low price.

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    They've started to add vegetarian dishes to the menu... it's about time! The pakora curry is superb.

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    Ask the Community - Tawa Food

    When will they open again? They haven't been open the last couple times I passed by. They also aren't answering their phone :/

    They are open now. Go get your fix :)

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    Himalayan Yak

    Himalayan Yak

    3.8(763 reviews)
    0.1 miElmhurst
    $$

    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

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    Himalayan Yak
    Himalayan Yak - Sap thak

    Sap thak

    Himalayan Yak

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    Faarzi Himalayan Bar & Grill

    Faarzi Himalayan Bar & Grill

    4.6(23 reviews)
    1.1 miElmhurst
    Full bar
    Kitchen open late

    Food, service and ambiance everything is top notch . Recommend everyone to visit at least once when…read moreyoure in queens .

    Have been wanting to try Faarzi for a while. The location used to be a longstanding Irish pub…read morecalled Grandstand, where a good friend of mine and I used to frequent for the yummiest buffalo wings and shepherd's pie. It was sad to see Grandstand close, but I was elated to see a Nepalese and Himalayan restaurant open in its place since I'm a big fan of the flavors that the cuisine offers. Met up with a friend on a Sunday night. She was already excited by the aesthetics of the exterior of Faarzi and was snapping away. When we opened the door, we were surprised by how pretty the interior was. It was filled with lush, vibrant colors and fun decor that was a tasteful mix of contemporary and rustic, which provided a nice, high-end vibe. It felt authentically Tibetan with a contemporary touch to it. We 'd it! It is the prettiest Nepalese restaurant that I've been to in Queens! Once we sat down, a complimentary basket of popcorn arrived. To my surprise, it was DELICIOUS! It was buttery and just savory enough -- not as crisp as popcorn that's just been popped, but so good that it was addictive! What a nice TREAT!! I couldn't stop reaching for it and according to the sign outdoors, the popcorn has unlimited refills! Now, for the food! We ordered 4 dishes to share: - Bhatti Ko Faarzi Masala Chowmein: Wow, just wow!! The masala spice brought this chow mein to another level! Every mouthful of noodle was al dente and had a balanced bite of a perfect amount of masala spice, ginger, savoriness, and a mild kick of heat. It's on the oilier side, but so flavorful that I kept scooping for more! Can't wait to revisit Faarzi and eat more of this! - Boudhha Ko Faarzi Gheu Momo: We ordered the chicken option. The size of the momos was slightly smaller than the momos I've had before, but they were bursting with flavor! Each bite tasted of cumin, cilantro, garlic, and spices that are very familiar in Nepalese food combined with the fragrant Szechuan peppercorn. The lovely tingling mala flavor from the peppercorns was delicate, but delightful! The momos were delicious, each morsel of meat was wrapped in a thin, chewy skin, which gave it a nice bite even though the chicken filling was on the drier side -- the tomato-based sauce that came with it compensated for it. The sauce was so good, it could literally be eaten with anything. The menu mentioned that 2 sauces would accompany the momos, but only one sauce was paired with them. When we asked, we were informed that the other sauce was the chili crisp hot sauce that I had received earlier when I requested for chili sauce. The momos were definitely a flavor bomb with the tomato-based sauce!. Every bite was heavenly! - Piro Nauni Wings: The wings came, and we couldn't stop ooo'ing about the visual presentation of the dish. There were 2 wings and 2 small drumsticks with a shiny glaze, they were hung on a little contraption that looked similar to how roast meats are hung by the window in Chinese restaurants. It was very cute! The wings were smoky, juicy, slightly sticky and sweet with a good amount of spice that tasted of tandoori. It would be even more fantastic if the skin were crispy. Give the crunchy puffed rice plated on the bottom of the wings a try! It is toasty, crunchy, and delicious and adds a layer of flavor to whatever you decide to add it to. Just delicious! - Jadiyaa Lal Mohan: A juicy, moist, sugary, alcoholic dessert that is not only unique, but fun! There are 4 donut-hole-sized balls of soft, fluffy cake, similar to cake pops, that are soaked in a sugar syrup. Stuck into each cake ball is a shot of whisky in a plastic tube, which you can squeeze to infuse the whisky into the cake however much you like. Since the whisky is quite strong and the shot is generous considering the size of the cake, if you do not like whisky, you may want to try the version without it though it is the whisky that gives the cake flavor. The cake would be much more interesting if it had more of the flavors that Jadiyaa are loved for or maybe if the sugar syrup paired with it was flavored with the spices used to make Jadiyaa. Far a more subdued whisky flavor, give the whisky shot just a pinch and enjoy! We had a great time at Faarzi -- great food, great vibe, good portions, and there was live music towards the end of our meal! Not to mention, we thoroughly enjoyed the Mukhwas style mix of spices and candy bits that were served at the end of the meal! i Can't wait to return to Faarzi to try the Pani Puri, which looked delicious and beautiful!

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    Faarzi Himalayan Bar & Grill
    Faarzi Himalayan Bar & Grill
    Faarzi Himalayan Bar & Grill

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    Tawa Food - himalayan - Updated September 2026

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