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    Timur House

    4.9 (10 reviews)
    Open 12:30 pm - 12:00 am (Next day)

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    Denise A.

    We visited here for the first time for the 13th Momo crawl in Jackson Heights, Queens, NY. They were not a participant last year and they are one of the furthest locations from the cluster of participating restaurants. That means shorter lines! The pork momo, which almost no other place offers, was good, however we prefer the tradional and without chives. The inside is cozy and looks like a great spot to get Neplaese food.

    Jeffrey B.

    Timur House is rebranded now as the Himalayan Cafe - The Himalayan Cafe recently went through a lengthy renovation, and is now a serviceable and cozy breakfast cafe soon to extend hours early in the AM with brunch items as well as typical Nepalase dishes. Their made to order masala chai is excellent with delicious notes of cardamom. The jhol momo is very rich, highly recommended. The jhol itself is a bit different than other Nepalase places, a bit more rich / turmeric buttery and bitter.

    Nepali chai
    Joseph T.

    I'd rate Timur House four and a half stars. It's a Nepali restaurant named after the cuisine's namesake pepper. The timur pepper was utilized in their chutney which accompanied some of the apps and momos. It was also used in their jhol (soup). The pepper gives an orange color. The staff likened it to a Sichuan pepper but I found it more similar to a mild cayenne pepper. I didn't taste much spiciness while I ate the dish. There was a mild spicy mouthfeel after the meal and a very minor nasal affect which was cleaned up with a quick wipe (didn't even need to blow). Now that we understand Timur, let's delve into the meal. I started with a cup of Nepali chai. I believe it was made with a little ghee and their blend of Nepali spices. As good as any masala chai or chai latte that I've had though I'm not aficionado on chais. For appetizer, I had the fried whiting with the Timur chutney. Came with two whole whitings with a thin and crispy batter. It's a small fish, so you can eat it while with the bones. Basically, an adult fish "tender." It was fun and easy to eat. Fish was still moist but the highlight was the ultra savory chutney. I wasn't able to identify what was going on in terms of spices and seasoning, but sautéed onions, peppers, and garlic were certainly the prevalent. For the main course, I opted for the vegetable momos. You can have them steamed, fried, or in their jhol (soup). The waitress recommended the latter, so I chose that. The jhol was similar to the chutney in flavor profile, but a bit thinner in that broth or water was added to liquify it. The soup was geniously served cold allowing the heat from the momo to transfer to the soup. This effectively allowed me to guzzle down the hot momos at a rate that I've never achieved before. I was the only one there, but service was attentive, polite, and knowledgeable. Atmosphere was casual. Pacing of the food was on point. Only one restroom that I noticed; it was spacious and gender neutral. Edit: I bought an order of chicken momos to go for my wife. She did not finish them, so I had a few. They came with the timur based sauce. I could definitely taste the resemblance of the timur pepper to the Sichuan pepper in the cold sauce. Not sure if this was because I had it cold or if the sauce had a higher concentration of the pepper. Nevertheless, the momo sauce was superb!

    Mix chowmein (chicken and pork!)

    Everything was soo good! Highly recommend this place! Amazing service! And amazing food !!

    Leavened Bread (Garlic) Chicken Steam Chili Momo Mutton Skewer

    Everything is delicious, servers are super friendly! I'd come back again and try other dishes soon.

    Such a yummy trouts whole fish

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    16 days ago

    Great food. I especially enjoy their momo and titaura drink. Looking forward to visit next time

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    Review Highlights - Timur House

    The soup was geniously served cold allowing the heat from the momo to transfer to the soup.

    Mentioned in 2 reviews

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    Taste From Everest - Chicken Choila

    Taste From Everest

    4.5(164 reviews)
    4.4 miFlatiron
    $$

    Tasty food, good spice levels, and a simple, no-frills setup with basic but clean ambience. Service…read morewas quick and came with a smile, which always makes a difference. The food was fresh, well-spiced, and served piping hot. We ordered all vegetarian--chilli momos, potato with black-eyed peas, bamboo shoot curry, and dal with garlic naan and rice. Everything was flavorful and satisfying. For a bit of nostalgia, we ordered Kingfisher beer, but realized the version here in the U.S. tastes quite different from what you get in India--not quite the same experience. Overall, a solid weekday dinner. Word of caution--if you ask for extra spicy (like I did), they actually deliver on it, so choose wisely! If you're in the area, definitely give this place a try--especially for the food.

    With the number of Indian restaurants on Lexington around 27th Street, it's not likely we'll return…read moreto "Taste From Everest." Our server was so pleasant and efficient -- he appeared to be the only person working the dining room -- I hate to write anything less than positive. But I really didn't enjoy my meal. My daughter, who's eaten at various restaurants on the strip, was also underwhelmed. We started off with steamed chicken momo (dumplings.) Served with two spicy dipping sauces, we were off to a good start. But then ... -- Chicken tikka, my frequent choice, was over-cooked, under-spiced and dry. When prepared properly the chicken is succulent and flavorful. I appreciated the vegetables from my platter which I mixed with rice, but other than that, a big NO. -- S ordered chicken thali: lentils, rice, mustard spinach, potatoes, salad, achar (a condiment of fermented fruits and vegetables), papadum and kheer (rice pudding.) We both have had better. Unlike family-run Indian restaurants I frequented on E. 6th Street -- none of which remain -- midtown restaurants are a bit more formal often requiring reservations. With no availability at a neighboring restaurant, Taste from Everest could accommodate us when we popped in. By the time we left, every table was occupied with people whose opinions, based on Yelp reviews, likely differ from mine.

    Photos
    Taste From Everest - Picture inside restaurant

    Picture inside restaurant

    Taste From Everest - Changra Chops

    Changra Chops

    Taste From Everest

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    Sathi - The mouth watering FOUR COURSE MEAL for $19.95. The feeling portion with an authentic taste.

    Sathi

    4.6(380 reviews)
    4.5 miGramercy
    $$
    Vegan friendly
    Takes reservations

    Best Indian food I've had in a long time and I go to London and Hyderabad frequently…read more The samosa was literally the best samosa I've had in my life. The chicken tikka masala was very good and the lamb vindaloo was fire. Spicy as heck but not insanely so. The naan was a bit thick. We ordered way too much rice because the DoorDash menu didn't make it clear that our mains came with rice.

    Sunday evening 8/23/2026 Place was pretty empty except for 2…read moreother tables...but, the place filled up quock and the table turnover was amazing. There was a lot of take out and delivery orders but, that kitchen kept up with everything. Friend ordered a lime iced tea which they made and sweeten perfectly. We started with the chicken samosa and steamed lamb momos. The samosas are huge, tasty, and filled to the capacity of shell. The lamb momos were delicious alone but use the spicy dip it comes with and the dish is a flavor bomb. Entrees were Tandoori chicken which comes with a huge bowl of rice. The chicken was fine by itself but put the yogurt sauce on it and it is like a totally different dish. So tasty and delicious. Lamb biryani...Plenty of lamb throughout this dish the spices and flavors blended well and were spot on with just that hint of heat to break a sweat. Garlic Naan... when you first bite into it you get a hint of garlic then you get a nice pop of garlic. They start you with a courtesy flat thin bread with 2 dips...very nice. Staff is very friendly courteous and attentive. We never felt rushed or in the way. Very cool spot to chat chew and catch up.

    Photos
    Sathi - Tikka Kebaab

    Tikka Kebaab

    Sathi - Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

    Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

    Sathi - Chicken Samosa

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    Chicken Samosa

    Dhamaka - Paneer Methi

    Dhamaka

    4.1(847 reviews)
    5.0 miLower East Side
    $$$

    Gola Party @dhamakanyc…read more Squinty smiles reserved for fun cocktails and delicious dishes at my all time favorite spot. If you don't like Indian food, you're not hitting up the right ones. Also, I meant to photograph the Paneer Tikka before biting into it but I was just too excited and forgot. - Dhungar Gosht - Short Rib Pulao - Butter Pepper Garlic Crab - Kashmiri Gosht Chaamp - Paneer Tikka - Rabdi NYC

    Dhamaka is a modern yet upscale Indian restaraunt tucked away in the back of Essex market on the…read moreLower East Side. Because of its location, it may appear unassuming and underrated, but the food is bold, spicy, flavorful, and packed full of rich cultural elegance. On my first visit, I was able to try a few different dishes, both veg and non-veg, as well as one of their signature cocktails. We ordered to start the Kale Pakora Chaat (fried kale, tamarind chutney, with a sweet yogurt) and it was perfectly crispy, flaky, and delicious. Next, for main dish we ordered the Paneer Methi (fried paneer in a fenugreek and tomato blend) and I honestly can never complain when it comes to any paneer dish and I have to say this one was absolutely no exception. The paneer was so soft and tasty with the sauce and other spices that I couldn't help but feel like I was eating a home cooked meal. Lastly, I ordered the Shami kebab because I wanted to try a non veg dish. This item consists of lamb, minced and blackened, paired with a green chili sauce with mint. I have to say this was a complete miss for me; the lamb was so dry and mealy I couldn't finish it at all, on top of that it had too many spices and was a bit salty in my opinion so I needed a lot of water. I would seriously consider altering this dish before keeping it on the menu in its current state or removing it completely. If you're thinking of ordering this, I wouldn't recommend it as I'm sure they have other protein dishes on their menu that are far better. I'm looking forward to trying some of the others the next time I go. Lastly for cocktails, we ordered the Monsoon wedding (Indian gin, lychee, curry leaf, and lime). I thought the cocktail was alright, it didn't stand out too much to me as it was a fairly decent lychee drink that had a slightly muted flavor. I've noticed that Indian restaraunts often struggle to make good cocktails because too often they rely on mixing things that shouldn't really be mixed and adding unnecessary ingredients. Overall though, the time spent there was worth it and I appreciate that it's relatively easier to get a reservation here than at some of the other Indian spots in New York currently. Based on my experience, Dhamaka should be considered highly rated on that list.

    Photos
    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

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    Nalli Biryani

    Chola

    Chola

    4.0(751 reviews)
    3.6 miMidtown East
    $$

    Probably one of the best meals I've eaten. Two entrees, and a bottle of wine, roti and naan all…read morecame to less than $130 including tax. We left a nice tip, as the gratuity isn't auto added. This place as classy as heck. Beautiful atmosphere. Friendly wait staff who are eager to see you have a good time, and a good meal. Spices were balanced, and the ingredients were fresh and vibrant. Herbs were bright beautiful green and fragrant. Bread was chewy and soft. If you see it, try the bottle of Montepulciano. It's a hidden gem. Garnet colour with fresh fruitiness, and subtle tannins. Also. None of the dishes were greasy. If you've ever had Indian food at a bad place, there's always a pool of oil floating on top. None of that happened here. You could taste every ingredient. Your water glass is empty? No worries. One of the wait staff was right there to fill my glass when it was less than half full. Wine glass running low? No worries. One of the wait staff swing by and refill you. Need the cheque? Make eye contact with anyone, and request it. It zooms over to your table. Music is soft and lets you hear your dining companion but not the next door table. Vegan dishes are clearly marked. The only issue I have is that the entrees don't come with rice or roti. You have to buy those separately. Idk what you're meant to eat your daal with, but be prepared to spend extra on rice. Other issue is that the heat level is very low. My companion got a meat dish, and I got a vegan dish. Both were extremely mild. Also, they don't bring onion and green chili to go with the food. It was weird to order like a Punjabi chhole dish, and have it be mild and have none of the onion/green chili that you see at Punjabi restaurants. That said, would 100% come back.

    Service was a PREMIUM. Let that be the first thing you hear about this restaurant because they were…read moreon top of it. This was an unexpected stop for us after a very long day and I looked bedraggled, but they were incredibly attentive and polite! The food was fantastic!!! Several dishes were marked as Martha Stewart's favorite so we went ahead and had her recommended butter chicken and it was delightful. The portions were fairly substantial. I highly recommend this place!

    Photos
    Chola - Interior

    Interior

    Chola - Paneer Khurchan

    Paneer Khurchan

    Chola - Interior

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    Interior

    Timur House - himalayan - Updated August 2026

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