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    Kathmandu Restaurant

    3.6 (75 reviews)

    Kathmandu Restaurant Photos

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    KATHMANDU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Kathmandu Restaurant

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    Freshly made naan!
    Phuong P.

    Great Indian buffet with a ton of vegetarian options and freshly baked naan! Across from Yonge/Bloor station, and has superb staffs!

    butter chicken, raita, rice and daal.
    Riley p.

    delicious food, great serving sizes, very filling and the service was quick and professional! Some of the best indian food i've ever had. One thing i'd change is the fact that you have to pay for rice on the side, but other then that everything was fairly priced and amazing. 10/10 recommend for dinner.

    Plant-based, $8.99 before tax.
    Vidya D.

    2 small pakoras, 2 small onion bhajis, 1 small samosa : $8.99 before tax. The 5-star is for the taste.

    Chris C.

    I'm always looking to try something different so I was intrigued when I saw that Kathmandu offered Himalayan/Nepalese cuisine. From what I've read, and what my server told me, it's a blend of Indian and Tibetan influences. I haven't had that before and the buffet meant I got to try several different things. They offer a small buffet, not too many choices. There were some popular Indian dishes, including butter chicken, goat curry, chick peas, basmati rice, and naan. I'm not sure I'm seeing the Tibetan influences. The butter chicken was a little sweeter than I'm used to. Is that the Nepalese style? The food tasted good but I felt like I missed something.

    Momo
    Phillip S.

    came here for lunch with a few coworkers the Friday before Christmas. Kathmandu has a wide variety of a-la-carte dishes they offer. For those who aren't so sure, they do have a lunch buffet that's reasonable and quite popular among its patrons ($12). Our group however decided to go with the a-la-carte. Here's the breakdown: Lamb korma- This was a delightful dish, the gravy saved this dish as it went well with the tender pieces of lamb. momo's (dumplings) - I've had better, outer skin was too thick, was probably frozen. Chili chicken- Pretty good, but again, not really Hakka style as I've been to one too many of them to know if it's Hakka style. basmati rice- Great, no issues. naan- same, no issues. Overall the place was okay, however next time I may try their buffet as it seemed to be the popular choice.

    Buffet $14.95; naan without butter
    Sanita M.

    Great Indian restaurant located close to Yonge and Bloor. I have been here many times and the food is always really good and fresh. The restaurant is not that big but they have plenty of dishes for their lunch buffet. They usually have few meat dishes and about four veggie curries plus salad bar. In the winter time they also have masala chai included in the lunch buffet. I especially like their Saag Paneer and Chana Masala, but also their veggie and zucchini dishes are so good! The employees are very friendly, too. They recently raised their prices a bit but I think it's still worth the price! Will be coming soon again.

    Nicole D.

    I'm going to keep this short and save you time. The dinner a la carte food while deliciously edible, is overpriced. The service is sub-par at best and on average you can expect to be harangued by a discourteous and brusque waitress. No special accomodations made for special events here so don't host anything important here. If stopping for a quick bite then just go with the platter (see image) - the only best bang for your buck.

    Top: Eggplant Bharti.  Bottom: Lamb Sali Boti.
    Janice K.

    I backpacked across India early this year, or more accurately ate my way across India - so naturally after consuming copious amounts of curry, I've deemed myself an expert in Indian cuisine. Although the name of the restaurant - Kathmandu suggests Nepally flair, they serve a fusion of North Indian, South Indian, Tibetan and of course Nepally inspired dishes. I came here with a girlfriend on a Tuesday night and we ate: - Papdam Lentil Chips: Our meal started off with a complimentary serving of Papadam lentil chips. At first bite, I was reminded of India. I am gluten intolerant and often ordered papadam chips to dip into my curries. It's a flat crisp made of chickpea flour and seasoned with black peppers. A great appetizer to share. -Lamb Sali Boti (4/5) (~$14) Tender lamb cubes stewed with freshly ground spice, dry apricots, and garnished with fine straw potatoes. The sauce was thick, rich in flavor and mild in spice. I would have liked to taste the flavor of the lamb more; I knew I was eating meat, but couldn't distinguish what kind of meat I was eating. Eggplant Bharta (3.5/5) (~$12) - Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onion and spices. The curry was sweet, aromatic and also mild in spice. The composition of the curry was outweighed by tomatoes rather than eggplant. Still superb in flavor, but would have preferred the dish to have more eggplant texture and flavor. Basmati Rice (~$3) - the two of us shared a dish of rice. The rice portion is quite large and was enough to fill two of us. Chai Tea (4/5) - We ended the meal with a pot of Chai Tea to share. It was masala spiced with a hint of ginger. I gave the chai tea a 4/5 and have to admit this score may be unfair as it was delightful but nothing has compared to the shots of Chai from the streets of Mother India. If anyone has any recommendations for a place serving chai tea in Toronto, don't hold back on sending me a message! Summary: Food (4/5) - See ratings above. The curries here were thick, finely spiced and rich in flavor - overall very enjoyable. Service (9/10) - Incredibly friendly and conversational ready staff. If you like to talk to your service staff, then you'll really enjoy the service here. They are pretty eager to maintain a conversation with you throughout dinner and may perhaps even interrupt your conversation to engage in conversation. Possibly annoying if you are in a deep conversation with your company. Atmosphere (10/10) - Lots of seating available, great for family and kids and relatively quiet. ProTip: The restaurant may be difficult to find. It is located on the north side of Cumberland, just west of Yonge. It's beside the Pizza Pizza, down a set of stairs with a red sign.

    Dan G.

    Nice, small Indian/Nepalese restaurant. I was here for lunch. There are pluses and minuses for this place, but all in all it is a place I would visit again for dinner. Positives for the lunch buffet: - Price: The buffet is affordable, and I got free masala chai (this is a big plus); - Variety: The buffet has both vegetarian, meat, cold and hot dishes; - Service: Service is nice and attentive, it is possible to order many extras. Negatives: - Space: the space is quite small and smells like Indian spices. This is quite yummy while you are in the restaurant; but it stays in your clothes, for your workmates to know that you had Indian for lunch... - Food: It can be better; also, they could have served fresh naan at the table. More positive than negative, this place gets a strong 4 stars.

    Manas M.

    Possibly the best Indian Buffet in Yorkville hands down, if not all of Downtown Toronto and the whole of GTA!!! We went in with a Groupon (Lunch Buffet for Two + Lassi Drinks for Two). The service was very friendly, food was fresh, warm and/or cold (as necessary), and best part was that they brought fresh from the oven Naans straight to your table, unlike most Indian Buffets where the Naans go Cold & Hard. They even kept the Tandoori (BBQ) Chicken covered, so the chicken was warm & soft. The lentil soup was very good. But the best part of the experience was the Kheer (Sweet Rice Pudding) wasn't sugared like every single Indian restaurant I've visited. It tasted like home, and for once you could taste the rice, milk/cream, and the spices, not just the sugar. Food: 5/5 Service: 5/5 Location: 3/5 (Located next to a Cigar Shop, so there's a constant linger of cigars in the area)

    I was hoping for a larger portion of biryani but it's still so delicious.

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    7 years ago

    Great Nepalese buffet. Butter chichens, tandoori chichens and mushroom salds were my favorites.

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    6 years ago

    Must try their Momos (both veg/non-veg). Bonus credits for the yellow(probably mustard) dip served with momos.

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    8 years ago

    Got butter chicken, aloo gobi and naan through Foodora. First time trying this place and it was really good! Will order again!

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    9 years ago

    We really enjoyed the lunch buffet. Lots of delicious options!

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    11 years ago

    Best Nepalese restaurant I ever been to. Staff are very friendly and nice ambience as well. Recommended!

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    10 years ago

    For my desi fellas, food is white washed and sweet, specially the buffet. Never coming back here.

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    11 years ago

    Discovered this place thru a groupon glad we did amazing food, great service and best butter chicken I ever had!!! Will be back

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    10 years ago

    Loved chicken momo's, service was good. If you are having buffet, it is worth the price.

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    Page 2 of 2

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    Aanch

    4.2(230 reviews)
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    My partner and I are visiting Toronto for the weekend from Buffalo, NY. We love Indian food and…read moreAanch was a must-try on our trip list. The ambience is warm and inviting but also elegant. The staff were so friendly and checked in often to refill water and ask if we needed anything. They have many options for dietary needs like gluten free, dairy free, nut free, and vegetarian. And the food is INCREDIBLE. I think I said incredible 15 times. Our food came out steaming and insanely fragrant. Beautiful presentation. We got the Butter Chicken with Garlic Naan and Chili Coriander Naan and the Tawa Kathal Masala with Gluten Free Roti. The chicken breast was tender like thigh meat and the jackfruit had the best flavor and texture I have ever had before. Our conversation completely stopped when the food arrived because we just couldn't stop eating and when we did it was to say "this is so good" or "this is incredible." We practically licked our plates at the end. And then our server Sri gave us complimentary Pistachio Kulfi! I love the texture of kulfi so much and the pistachio bits were a delightful added layer. The perfect end to the perfect meal. It was so kind. We aren't celebrating anything in particular, I think they're simply generous with their customers and want to give you the best experience. Absolutely worth a try if you're in the area. Note: We went on a Thursday night at 7:30pm so it was only about half full when we arrived and quiet. The staff were fully available to us and we had no extra wait times. Also, TIFF was happening two blocks away from the restaurant so that may have given us a different experience as well. Peak times might look different.

    Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

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    Kothur Indian Cuisine

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    Kathmandu Restaurant - indpak - Updated September 2026

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