Wild living foods has been a staple of mine for at least 8 years. The customer service there is…read morealways top tier! I'm greeted when I walk in and greeted when I leave. The Chipotle salad was delicious and so nutrient dense! It had all type of raw romaine lettuce , kale, tomatoes, and a savory spicy chipotle dressing...all living! I added kimchi as a side for a little probiotics and got friendly bacteria. It was so good! The date shake was creamy with based mylk and little pieces of date in it, it lasted me all day as I sippped on it while driving my AMG around town. I'll be back in a week for some more amazing raw foods. 10/10

This place always has the friendliest staff. I really enjoy all their soups and today tried their…read moreRamen. It's very light and the broth feels so healthy and flavorful. I def want to make it a thing where I try everything at least once here. I think this place kills it when it comes to flavorful vegan dishes. Love the colorful delightful decor they def don't have to change a thing. Got the wild flower punch today and I am really missing out by not getting that all this time I drop in!

So sad to see this close... they had the most delicious shake with no sugar Too bad not enough…read morepeople supported it. Every time I was there it wasn't enough people. I'll miss this place for sure.

Coming back to SunCafe after about three years felt nostalgic -- it's one of those places that's…read morebeen part of the vegan scene for a while. I went with the Beyond Burger and a jackfruit taco. The burger was solid; flavorful, well put together, and something I'd definitely get again. The taco was a nice addition too. The space is still beautiful and has that relaxed, sit-down energy that's perfect if you're not in a rush. I will say, I would've appreciated a little more guidance when it came to choosing items on the menu, especially with so many options. But overall, the food still holds up. A good spot to revisit if you're in the area.

We were seated very quickly and the staff was very friendly. The raw marinated crab was amazing. A…read morelot of the ones in portland has a fishy smell to it but these were pretty earthly and aromatic. The clusters also had a lot of meat! We also got the raw spicy shrimp and those were delicious as well. Good texture and decent chew to it. We also got the spicy marinated crab bowl which I highly recommend! Mixed with all the ingredients they accompany it with it's perfect for making small bites with the nori. Will definitely come again when we're in town.

This was our first time visiting Han Sun Saeng, and we came specifically to try the marinated raw…read morecrab and live uni. As we walked into the restaurant, we were greeted by beautiful decor, a clean environment, and a pleasant, fragrant smell that immediately gave us the impression of a well maintained establishment. Since we were a little skeptical about eating raw seafood, we did our research beforehand and decided to visit after seeing the restaurant recommended by @itshelenmelon on Instagram. The food was exceptionally good! We ordered the live uni and spicy marinated crab, which came with a delicious selection of banchan. The uni was incredibly fresh and beautifully presented. The spicy marinated crab was equally delicious, with no unpleasant or off flavors--everything tasted fresh and high-quality. The crab was very meaty, and every time we squeezed a piece, we got a generous amount of meat from it. As wonderful as the food was, what truly made our experience memorable was our host, Ted. Since this was our first time trying these dishes, we weren't sure how to eat everything or how to combine all the different side dishes to enjoy the meal as intended. Ted patiently and sincerely explained everything to us. He spoke in such a calm and welcoming manner, never made us feel rushed, and made sure we felt completely taken care of. It is rare to receive this kind of thoughtful service at a restaurant--where you genuinely feel that the person helping you cares about your experience. Ted truly deserves recognition for making our first visit so special. Because of the delicious food, incredible freshness, and exceptional hospitality, we highly recommend Han Sun Saeng. We will definitely be coming back, especially because there are still so many other items on the menu we would love to try!

Erewhon who?! This…read moreis my fave place and my go to for unique smoothies. I've been coming here for the last several years whenever I'm in town from the Bay Area. My all time fave is the Rita Hayworth. The decor on the inside kinda changed and went downhill from the last time I was here.

Excellent smoothies, very considered and amazing to the taste. Refreshing and a delicate flavor!…read moreFast quick service! Great spot!

I LOVE raw marinated crab and Crab house hits the spot! I went during FIFA and it was so…read moreheartwarming to see the staff cheer when a team scored--it was like seeing wiis cheer. Food wise: Definitely a craving I have! I think about it like once a month.

Best raw marinated crab ever. Really recommend getting both the spicy and soy crabs!…read more What really surprised us was the spicy soup, it wasn't the main dish, but it definitely was among our favorites!! Staff was so kind and attentive to us too, definitely will be coming back!

One of my favorites. Menu changes often but I have loved everything I've tried. The seafood…read morechowder is bomb, the lobster trio, shrimp cocktail, steak dishes never disappoint. We love Lila! We have her as a server often!!

I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

ambiance was warm and upbeat, as if i was working in a restaurant but with a nice steady flow…read more service was good, booth tables inside have time limit most likely due to reservations which is totally understandable. my partner and i sat at the bar has no time limit witch was nice. i think for some a booth table is ideal for a restaurant like Queen's but the bar has a nice atmosphere you can watch your oysters being prepared while enjoying a delicious mojito. the food was delicious! xx highly recommend Clams Casino & Bar Steak

We were a party of 3. No reservation…read more We got sat right a way. Our waitress was very friendly and knowledgeable. The bad: it was uncomfortably loud inside. We couldn't really chat because it was so loud. The Caesar salad was probably one of the worst things we had ever eaten. It's not a typical Caesar. The greens were bitter greens. The tuna dish we got was also not good. We don't hardly touch it. The good: the oysters were so good and very fresh. The vinegar sauce they came with was so delicious. The trout dish was the highlight of we scraped the plate clean. It was so good. I would come back just for that dish alone. The dessert was really good as well. I had one of the best dirty martinis I have ever had. It was so delicious and can't beat the happy hour price Overall: I would come back and sit outside. The food ish fresh and there are serval options worth trying. Also everything g was reasonably priced.

Came here to try the Omakase and their Uni pasta was good and the food was great better than what…read moreexpected Service and staff was good Came in on a Saturday night not too busy course came in good time and everything was tasty We got a sparkling sake which our first was out the second Choice Kikusii Sparkling sake didn't disappoint Ambiance was chill and nice it was right in at Old Torrance Would definitely come back for the Uni pasta

an outstanding uni shooter, a well-balanced pasta, but an oyster dish that did not work…read more Miyabi Uni offers a fun and highly specialized uni experience, although the dishes were not equally successful. The Uni Shooter was easily the highlight for me. Since it is consumed in one bite, the flavors arrive almost like a sudden burst. The vinegar-based tosazu sauce hits first with a sharp, energetic acidity. Then the quail egg yolk comes in and softens the vinegar while blending with the creamy uni, making the entire flavor become rounder and more harmonious. The contrast between the initial acidic impact and the gentle richness that follows was extremely well designed. It was memorable and very enjoyable. The Uni Oyster was much less successful. Both the oyster and the fish roe already have strong, assertive flavors. Together, they create an effective duet: the oyster provides the deep briny foundation, while each roe bead bursts and repeatedly adds small waves of salinity and texture. Unfortunately, the uni was too delicate to compete with either of them. Its flavor was almost completely lost. Instead of improving the oyster, the uni felt as though it had been added simply because this is a uni-focused restaurant. In my opinion, the dish would actually have been more coherent without it. The Uni Pasta was good. It was creamy, rich, and full-flavored, with enough uni character to make the dish satisfying. The portion was also very well judged. Rich uni pasta can easily become tiring, but this serving ended at exactly the right moment--just as I was beginning to feel that another few bites might become too heavy. Overall, the Uni Shooter was excellent and worth ordering. The pasta was enjoyable and well portioned. The oyster dish, however, needed better balance because the uni was overwhelmed by the much stronger oyster and roe. A worthwhile destination for uni lovers, but the best dishes are the ones in which the uni is allowed to remain the focus.

We ate here Saturday and I have to say the experience was wonderful. I would urge anyone going here…read moreto take a moment and appreciate the way the flavors combine in each dish. Each dish has a combination of flavors that you really should take the time to appreciate. The scallops for example have just a hint of asparagus which is perfect but let it happen. The shrimp first looks like shrimp with cocktail sauce but pay attention to the twist in the sauce. There's a spice and a roasted pepper flavor that needs to be appreciated. Same with the oysters. It's all in the little twist and combination of flavors. I think it's worth taking the time to recognize when someone takes the time to thoughtfully prepares food and gets very creative with flavors. Well done folks!

The food here is absolutely spectacular, we do chefs choice when we come here. And any extras are…read moreall worth it. Small vibey outdoor patio. Fresh ocean breeze. Service always is great. Highly recommend.

Creative spot that has a lot on the menu for a small space. Looking forward to going back.read more

it would be nice if they put their actual hours on the door. I drove two hours to come here. No one…read morewas here.