Went there for lunch a day or so after arriving on the island for our anniversary. Lunch was so…read moregood went went back two days later again for lunch and then for our Anniversary dinner that night.

My family and I were looking for some yummy local eats, and stumbled upon Villa de Lester on Yelp…read more The restaurant sits across the beach, and is pretty divey. It seems like a place locals go to drink, but not necessarily eat. Nonetheless, we were there and hungry, so ordered a few items. We tried the seafood mofongo, conch salad, and red snapper. The seafood mofongo was some of the best mofongo I had on the island. I enjoyed the seafood, but especially liked the little chicarron bits that were smashed into the mofongo. The red snapper was also huge and very shareable and paired well with hot sauce. Overall, we enjoyed the food and found the staff to be very friendly.

What a place, what a site, way to go!!!…read more They nailed the decor and even in the bathroom. All white with some dashing colors are amazingly beautiful. The menu is simple and prices are good. The food is delish and waiter was very attentive, will definitely return for another experience @Salpicon!

Simply the best conch (carrucho) salad and crab/wrice (arroz con jueyes) in town. The service by…read moreMichael and the owner Juan was amazing. Love the food flavor here!

Bryan was such a great bartender, and waiter. He pressed the watermelon juice himself and added…read morecoconut liquor with lime my drink. My crab cakes were delicious and the palm fried cuplet was filled with shrimp well seasoned and shedded mango and cabbage. The drinks were amazing. Grey Goose with pineapple juice. Watermelon fresh juice with tequila and lime and fresh mint We stayed downstairs and it was an open room with windows everywhere open and Big circling fans. The dining room was open and such a nice night out with all the fans it had a great breeze, views of all overlooking Dorado. It was our last night in Dorado what a great place to have dinner. Thanks again Bryan for making our night so special!

Best food I've had on the island! Bryan and Jirell hooked it…read moreup- best service I could possibly recommend! This venue gives a "mom and pop" vibe while delivering flavor and hospitality. The lobster risotto was flavorful and the serloin with dirty rice was mouth watering. I can't say enough good things about the food and the atmosphere at this restaurant. Thank you so much for the incredible experience. Counting down the days until we eat here again.

We went with a large group and the service was very good considering the number of people. The only…read moreproblem was that they didn't do separate checks. The most they could do was split 3 ways and that never turns to be a good idea. The croquettes were amazing.

First off, we were reeling from a hellish day dealing with Expedia, who had royally messed up our…read moreValentine's Day trip. This place was packed, but after dealing with two people quickly, the greeter set us quickly. She then allowed us to move to a better table, on the terrace overlooking the ocean, when it became available. Our server, Billy, cannot be beat. He made excellent recommendations and described every drink and dish perfectly. We had the mushroom appetizer, which is fantastic, and the shrimp, also highly recommend. For mains we had the salmon, red snapper and mahi mahi, all fantastic and different. Really no need to go into it too much because the menu changes and everything was good. Just ask questions to make sure it fits your savory/sweet and raw/cooked preferences. For drinks, the house White was great and mineral-y, the Mezcal cocktail and rum with pineapple cocktails (new one at very top 2/14/2026) were great. 2 comments...not a fan of Medallia, but Billy recommended ...its natural...got a Michelob...just saying. Also, would've been great to have a little bread with the shrimp because the sauce was so good, my daughter lapped it all up. They are so great over there, pretty sure they would have found a way to accommodate if asked...dont miss this place IMO.

Here's a nice and comfy place in Dorado (downtown). Their specialty is sea food, and they are…read moreserious about it. Their lobster is wonderful, and the fish and ceviche selection are just delicious! They need a better wine selection, but the food is so good that we can accept this limitation. Service is great and the owners are always close to you to better assist you. My tip: whatever sea food dish you ask, make sure you add the Mofongo!

Fine food, fast efficient service. Delicious Mofongo stuffed with seafood and way better than…read moreexpected. Flan with coconut was Devine. One of our drinks seemed to have too much ice, but the meal made up for it.

This hidden gem was a 10 minute ride from the resort I stood at while in PR, I only regret not…read morehaving come across it sooner. My boys and I decided to walk the shore with the intentions on trying one of the restaurants alongside the beach for lunch and settled on this spot after seeing their ratings. They have both indoor and outdoor seating which was a huge relief given we were in much need of AC. The place wasn't crowded but it had its share of people- deff looked like a popular spot for the locals. Staff were welcoming and seated us promptly. The menu is extensive with so many options to choose from it made it hard to pick. I decided to leave it in the waitresses hand to suggest an app and entree for myself. She recommended the mini acapurrias that came paired with a guava sauce and the shrimp mofongo made from a mixture of sweet plantains and tosotones-it was mouth watering good. I'll have her to blame for the longing I'll have to endure of such an incredible dish. I have personally never finished any mofongo but this one I damn bear licked the plate. The shrimp was juicy, fresh, the garlic not overbearing. The amount of caldo was just portioned so as kiss the amount of mofongo served. My kiddos loved the mini alcapurrias. They were crisp, hot and paired deliciously with the guava sauce. My eldest had the churrasco which he described as being juicy and tender and my little guy had the chicken tenders and fresh cut fries which were a treat. I would absolutely - more like religiously- would return to this spot.

The service couldn't be friendlier. We had returned again and again. This last time I had the…read moregrouper filet with onions and my husband had the veal chop. The prices are reasonable and the food is great. I highly recommend!!

Food was really delicious and it is close to the beach. Not in front but close…read more The place looks clean and nice environment. Very local

I was visiting the island and was really late and night and hungry. I found this restaurant in Yelp…read moreand decided to try it. Food was amazing. The service was really helpful and friendly. I will visit again.

The Mahi Mahi Bar and Grill located at Hacienda Del Mar at Dorado Beach deserves a Five Star Review…read morefor Food, Service, and Ambience!! My wife and I and our 2 sons We were greeted cordially and with complete respect by the Maitre'd/waiter. All 4 of us enjoyed meals fit for the Royal Family!! Every entree was prepared with care and professionalism as presented on the Food Network!! My entree was the Piece d' resistance a whole fried Red Snapper that was To Die For!! So for everyone and anyone in the vicinity of Hyatt Vacation Club at Hacienda Del Mar at Dorado Beach Run!! Don't Walk to the Mahi Mahi Bar and Grill for a meal that everyone will remember and Never Forget!!!

If you're staying at the Hyatt Vacation Club in Dorado, this is the only on-site food option…read more It's also entirely outside, so if it's raining your option is to take food to go or tuck under the awning over at the bar. I ate here a few times during my stay and there were really no stand out dishes. Breakfast was probably the best meal I had here - the eggs benedict and steak and eggs were both solid. Coffee here is good, but shockingly priced at $6. The chicken wings here were dry. I ordered one of the specials off the dinner menu, but it was also dry and a bit bland. That said, I really enjoyed the cocktails here, and the staff were very nice and accommodating. I wouldn't go out of my way to eat here during your stay, but for a quick meal by the pool it's not bad. Would def recommend breakfast food over any of the other menu items.

This was the meal I didn't know I wanted or needed till life chose it for me , so my s/o and I are…read moredriving from San Juan to Playa Crash boat but since we didn't wake up in time to have breakfast where we originally wanted to go we got in the car and left upon making decisions, choices,and being hangry and frustrated on not finding the right spot we drove into Dorado and found a few spots near one another the first spot we originally said to try based on google and yelp the service was just not friendly and we decided to leave and then I noticed the other location I had seen on yelp was KGB and it was straight down the road so we go to the location there is self parking available upon arrival I didn't even have to nope my door the hostess opened the door for us and quickly gave us the greeting of the day and seated us , moments later our waiter introduced himself and we took a look at our menus , water was being poured one after the other I never needed to look or ask for a thing , the ambiance is gorgeous and these decor was upscale and decorated by wonderful cases and bottles of their wines and champagnes and top shelf liquors while still a chic and upscale design , and cleanliness was 10/10 .... We ordered appetizer , we had the croquettas de jamon (ham croquettes ) and popcorn shrimp in walnut spicy honey glazed lemon , absolutely 20/10 !!! And if anyone is worried about the item being spicy I don't believe it was but it had a little tiny aftertaste kick more on the peppery side but none the less delicious , for entrees my s/o had lamb chops in pumpkin puree and cherry aujus ,with a side of KGB Fried Rice and sweet playing and I Had the shrimp mofongo in garlic sauce with a Side of avocado , sooo let me give these two entrees there flowers Lamb Chops Cooked medium well - Perfectly cooked to expectation juicy ,tender and the fat rendered making it incredibly flavorful rich and savory The pumpkin puree and pumpkin pave & cherry ajus took this meal to the moon way way way beyond expectation it added a the pumpkin was sweet and smooth that paired so well with the meat and the cherry ajus just bright everything together in a beautiful unified marriage of flavor every bite was the perfect bite and complimented it so well my s/o and I couldn't stop rolling and closing our eyes per bite no exaggeration! Easily the best lamb dish I have tried in an extremely long time !!! Mofongo de camarones By FAR THE BEST MOFONGO i had in PUERTO RICO and I had quite a few throughout the years and on this trip so I could compare !!!! Everything about this dish was perfect and I know speaking about a Mofongo in this light is SERIOUS !!!! The shrimp was cooked exactly how it should be cooked tender and juicy .... Please have no fear of overcooked dry shrimp bc from KGB that is NOT happening they are serving nothing but excellence !! The garlic sauce surprised me because it wasn't thick like a gravy or creamy where cream was added like I have normally experienced when ordering in other places ; it was more of a light garlic sauce flavor that soaked beautifully int the Mofongo without over powering it, Then I discovered onions in the sauce which made it even better bc I love onions in a meal then requesting avocado as a side to my meal was the perfect pairing , it added that fresh , and creamy element that connected the whole bite together and balanced all the rich and garlic flavors with the shrimp , it just WORKED !!like I mentioned after trying so many Mofongos and bifongos around PR , this exceeded my expectations 10/10 best one I had in my life Finished our meal w a nice double espresso each We left feeling completely satisfied and full but not with that heavy , uncomfortable feeling you often get after eating a super rich meal . Everything was well balanced from the start to the end . Amazing food, Excellent service, & beautiful ambiance and made it such a wonderful experience It was a dining experience to remember ! Worth every twist and turn we made to end up there

Would I do it again? Heck yeah! The miso cod was so good. Just light, well seasoned, and paired…read morewell with the bok choy. The beef dumplings were different from your typical dumplings but delicious nonetheless. Our server was phenomenal and sweet. Had such a great time with the gals here.

You can't beat the view or the ocean breeze. Service was amazing. Their pizza was very good and I'm…read morenot easy to please having lived in Italy. The turnovers with Ropa vieja were tasty and crunchy in the right places. The chips and guacamole were not my favorite. The chips were stale to me. The birthday brownie was super special and delicious.

Probably the weak link on the Ritz property. It's not bad, but not nearly as good as the other…read moredining options. Overall, not as efficient as the other properties. While our waitress was quite nice, she didn't have the background on us as they do on other restaurants, for lack of a better word she had no idea who we were or even if we were staying at the resort. The restaurant was also largely empty, which hurt the ambience. I did greatly enjoy the burrata and pumpkin starter, the flavors worked very well and the burrata was excellent. The lobster was meh, while the flavor was nice and the hollandaise was good, it was not much meat for a 2 lb lobster, no claw meat. Again, not bad but nothing exciting. Overall, it left us a little disappointed and we won't be back.