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    Katsu Sando

    4.0 (217 reviews)
    ModerateJapanese

    Katsu Sando Photos

    Business Info

    KATSU SANDO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Katsu Sando

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    Pork Katsu Sando
    Will M.

    I think I tried this place once before and didn't think too much of it, but decided to give it another shot recently and I'm glad I did. I called in an order for the Pork Katsu Sando and the 2 Chicken Tenders with Fries box. Picked it up about 15 minutes later, all ready to go. The pork katsu sandwich really hit the spot crispy, juicy, and just the right amount of fat to keep it moist and flavorful. Definitely the star of the meal. The chicken tenders were alright, nothing super memorable. I'd definitely come back just for the sando. But might explore the rest of the menu next time as they've recently added some new items.

    Pork Katsu Sando
    Austin B.

    tl;dr if you're a fan of katsu, then this SGV fast-casual joint will be right up your alley -- opt for the combo plates, and be sure to try the ambitious shrimp and menchi patties After my recent trip to Japan, it has been challenging to palate Los Angeles' mostly overpriced and watered-down Japanese cuisine. Further, few Japanese restaurants in SoCal go beyond the basics of sushi, hibachi, and gyu-don. That being said, the folks at Katsu Sando do an admirable job at adapting Japanese konbini fare into a fast-casual business model. The San Gabriel outpost is efficiently minimalistic. The whitewashed walls are decorated with just a few framed pictures. Three photo-less, blue-font menu panels hang above the checkout counter to the left. Yellow wooden chairs and barstools are pressed to the wall on the right. A refrigerated display up front is stocked with Japanese konbini goods, while a shelf in the far back holds a slim selection of pantry-stable snacks. A mix of contemporary pop and R&B echoes softly around the room. I've visited Katsu Sando a few times, and my go-to's are the Rice Plate and Curry Plate. The sandwiches are surprisingly hefty (expect the thick katsu patty to be slathered with sauce and to extend beyond the borders of the grilled white bread), but they don't hold up as well as the bento boxes. The combo plates are served with a large helping of rice, seasonal pickles, mostly forgettable potato salad (on the Curry Plate) or slaw (on the Rice Plate), and Worcestershire-esque katsu sauce. Further, the large cup of gravy-like, umami-packed curry sauce has never gone to waste. Of the proteins, I have most enjoyed the extra-crispy, dynamic Honey Walnut and the rich-and-juicy Menchi (an Australian Wagyu beef burger) over the mostly standard Pork. When you dine in, the food is served on vibrant cafeteria trays with custom checkerboard paper liners, and the staff is genuinely invested in the food. The plates run for less than $20 each, and they can curb a reasonable appetite. While Katsu Sando is too expensive for an everyday meal, their combo platters effectively satisfy my occasional, strong konbini cravings.

    Jay B.

    Located in SG, came across this spot that was located next to Bonchon. Saw they have a diverse menu with lots of various Sandos and Katsu choices. Opted for a plate of shrimp katsu with spicy curry. Came with Miso, rice, macaroni and potato salad. Lots of food but even bettwr was the quality. Crispy shrimp that was perfectly cooked. Highly recommend if you are in the area. I want to go back to try an egg sando..hoping it gives me Tokyo 7-11 / Lawson vibes....give it a go!!

    Convenient to-go box
    RoseMary F.

    In a small shopping center is a Mini Mart with convenient sandwiches, snacks and soft drinks. They are pre-packaged and ready to grab-and-go. The vegetarian option is Portobello Katsu on a toasted honey milk bread for $12.99. They do offer made to order hot meals at a reasonable prices. I got the 2 piece Boneless Chicken Tenders with Waffle Fries for $10. The chicken was fried perfectly with a little crunchy breading that was very delicious. The chicken was bigger than I expected and the Waffle Fries were very tasty. They do have a 4-piece combo for $14.99. Katsu Family Meals are available for $55 - $60. This deal comes with 4 proteins, 2 large rice, a large potato salad and cabbage slaw or a large Wagyu Curry. Other side options are Potato Salad, White Rice, and Curry Cheese Fries (sorry, I do not have a photo of this), it does sound intriguing tho. There is free parking in front of their Cafe. There is seating for about 25 customers if you want to dine indoors. I really felt I got my money's worth and was very satisfied. Give them a try, they are open Tuesday through Sunday (11AM to 8PM)... don't forget to tell'em that Rosemary sent ya.

    Egg Salad Sando, Bulgogi Onigiri and Spam Musibi
    Hubert W.

    We stopped by on a Saturday afternoon for a quick lunch. Good options if you want a quick bite to eat. The kids liked the beef bulgogi onigiri a lot (5/5). They have had better spam musibis because the ones here are not as flavorful. We also tried the kimchi fried rice, which was overly salty and the rice was mushy (3/5). The egg salad sando was below par since the bread was dry and the flavor was a bit bland (3/5). It's a cozy atmosphere inside with a good amount of seating if you want to eat there. The servers were very helpful and informative. Next time, we will probably try some of their hot foods.

    Pork Katsu Sando Honey Walnut Shrimp Sando Egg Salad Sando OMG Sauce
    Carlyn C.

    Easy, convenient, tasty sandos! Tried this place with a friend and wanted their honey walnut shrimp Sando. It was thicker shrimp patty put together in a patty and deep fried with little honey walnut pieces inside, and I believe a condensed milk sauce. Love the flavor especially with the OMG sauce (a spicy sauce recipe) This is more of a unique food item as I would normally go for pork/chicken but I was glad I tried it. I also ordered the Katsu chicken tenders with the waffle fries. Nicely fried and crispy, it came with three sauces the ranch, honey mustard, and omg sauce. Ranch was garlicky and flavorful, and their OMG sauce is a must try for spicy food lovers. The honey mustard was okay. Waffle fries were great and seasoned. I also took an egg Sando for the road and it held up well a day later. Would recommend! Staff were nice and informative, they told me their plates also come with additional items like (potato salad?) and the katsu plate would come with rice. They also had extra snacks and drinks for sale and acted as a mini-mart. Looking forward to eating here again when I come to the area next.

    Menu
    Victoria S.

    First time visiting, small mini-mart with onigiri, sandwiches and drinks to go, or you can order hot foods like katsu plates, Japanese sizzling steak and unique sandos (sandwiches) and dine in. It was busy on a weekend with limited seating. The food was good but a little pricey. I enjoyed the hamburg dolsot bibimbap, good flavor with generous portions, and it came with miso soup. My husband enjoyed his walnut shrimp sando. Next time we will try the ube coconut cream kakigori shaved ice, it looked really good but we didn't have enough time to get it.

    Pre packaged sandos, drinks, onigiri
    Miori I.

    Stop #2 on our Friday Sammy Tour! Small sando/mini mart located on Mission and Las Tunas. Parking is limited in the plaza lot during busy hours. Very nice shop. Open. Bright. Clean. Sam greeted us as we walked in the door, provided us with food recommendations, and was nice enough to let me switch my drink out when I changed my mind later. Went in for the katsu sandwich but fell in love with the honey walnut shrimp sando. So much flavor and plenty of shrimp. We also ordered the waffle fries with furikake and curry on the side. Super filling. Sam must have seen me eyeing the egg salad sando because he graciously offered one to us for free on the way out. Made my freakin day :) Will definitely be back for more.

    Aftin J.

    The parking here is awful, best to try and find a spot in the neighborhood. Small, unassuming spot with clean interior. Some tables for you to dine in. I got the chicken Katsu curry plate. The chicken was perfect, not dry at all and had the perfect amount of crisp. The curry was smooth and delicious.

    Magda N.

    3 star review for the fruit sando only. I have yet to try the katsu sando or any of the made-to-order food from the kitchen. I got the strawberry cream filled sandwich. Smell & taste a little off. Not quite spoiled but just not right. Not fruity, not milky, not quite sure how to put it. Also, the bread is thinner than I'd like & not soft. I went on a weekday around 2-3pm so it could be not-freshly-made product. For $6-7 bucks per tiny sandwich I'd expected better though. They have other stuff to grab n go like triangle kimbap, japanese egg sandwich, unique snacks, & drinks. Convenient. Staff are nice. This place is located in the bonchon plaza. So ofc parking is terrible.

    Counter
    Cassidy I.

    The pork katsu curry was fantastic! And way too much food - plan on sharing this meal or having leftovers. Staff were friendly and served us within about 10 minutes of ordering. The store is extremely cute, with vintage themed packaging.

    sandwich
    Kirk J.

    So normally I think Japanese fast-casual yoshoku places are kind of cringe in the United States because they tend to appeal to bougie customers who want to pay $30 for something that I used to pay $1.25 in a cafeteria for as a student in Japan (this is literally how Japanese curry usually works). But this place WAS NOT like that! Let me be clear, the fried chicken katsu was better than the vast majority of katsu I've had in Japan. It's actually just legitimately, incredibly good. And while kind of on the pricey side, that's really just an artifact of being in California (as opposed to being able to upcharge customers who want to pay extra for cafeteria food because it's Japanese and thus 'fancy'). First, the fried chicken itself is intensely crunchy on the outside and juicy on the inside. And that's really the judge of fried chicken most of the time because you really aren't changing the basic flavor profile of chicken that much. That being said, the sauces were good and the sandwich had a lot of flavorful veggies/other stuff in it. Love the coleslaw. All my homies love coleslaw. So I will be clear that both the standalone chicken and the sandwich is really good. I would honestly consider this a top-5 chicken sandwich I've had in my entire life. Second, they've got other stuff besides chicken. I tried a bite out of the honey walnut shrimp sandwich and it was good. That being said, it's hard to make a bad version of honey walnut shrimp, so that's my only real commentary. It's good, but I thought the fried chicken was better/more unique. I'm also not sure I would order this to-go or via delivery. Fried chicken is best when it comes right out of the fryer and gets more or less worse every minute after. Furthermore, there isn't a lot of sitting space, though there is some and I guess it's a sandwich so it can be eaten while loitering outside ("wow it's the authentic Japanese delinquent experience"). Service was great and attentive, especially for a counter-serve place! Parking is horrible, so good luck. That plaza is insanely fisted and always will be. You will never find parking nearby, so godspeed. It's still worth it though. Hoping to try the menchi next time!

    Kakigori
    Winnie K.

    Katsu Sando has kakigori, which is a welcome treat on a hot summer day. The katsu sandwiches and plates are made-to-order so can take 20 mins to prepare. There's a parking lot in the complex. For the food: The hot cocoa kakigori is super cute and a little messy to eat. I picked up strawberry sando and coffee milk drink for snack.

    Wagyu Curry Cheese Fries

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    They werent open at a time it said they were open. Cant trust any place that cant stick to a time. Food and ambiance look whatever anyways.

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    Page 1 of 6

    Ask the Community - Katsu Sando

    What items are included with the Curry Katsu Family Meal?

    Don’t See Your Question? Ask Away!

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    Tomikawa is a nice place--spacious, clean, and comfortable. The food was good overall. The rice was…read moresoft and fresh, and the sushi was excellent. The fish tasted fresh and had none of that strong fishy smell or flavor that sometimes turns people away from sushi. The service started off fine, but about 15 minutes after we arrived, the restaurant became very busy. Unfortunately, it seemed like the staff was overwhelmed. At one point, I had to walk over to the bar area to get my own soda refill. The biggest issue was the wait time for our second round of sushi. We ended up waiting over 30 minutes, which put a damper on the experience. That said, the quality of the food was good enough that I would return. My recommendation would be to visit during the week and avoid peak weekend hours if possible. You'll likely enjoy the food much more without the long waits.

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    I called a week ago to make a reservation for 10 of us to celebrate our family members 75th…read morebirthday And I called to add 5 more they were able to accommodate us No problem and so nice and ask us not to worry she said I'll be working that day for lunch We all were so happy with such fresh fish and ingredient Great lunch and drinks and I ordered #2 with ribeye steak teriyaki and Tempera excellent Combo But oh my the beef short Kalbi ribs is my favorite My our nephew ordered that and that looked amazing next time They have the most delicious food we love good Japanese and Haruka hits all the boxes for us I'm glad our family enjoyed and laughed and had a good meals here We'll be back soon Excellent service And Excellent food This one of the most authentic Japanese food as you can get!!! And it's so clean and the ambiance is so Zen here

    So far so good! This…read moreis our first time here at Haruka Sake and Sushi and it wasn't too crowded on a Thursday evening. I ordered the omakase A which came with 8 different assortments of sushi and a spicy tuna roll. They look super delicious and taste just as good! The fish is just fresh and I'll definitely say the prices aren't too bad for a sushi restaurant. The decor of the restaurant is modern and minimalistic which gives a nice upscale vibe. The servers were very attentive and even cleared plates very quickly that were in our way. My husband works down the street and I am so glad we took a leap of faith and tried a new sushi spot!

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    KazuNori | Pasadena

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    First time coming to this location. Went to the other location in Downtown LA. Seating is only bar…read morestyle. Got there around 5pm on a Friday and waited about 15 mins or so. Not too bad considering a long line start forming outside. If you enjoy sushi hand rolls, KazuNori is the place to be. The design inside is very nice. Feels calm and the lighting was just right. Got their 6-hand roll set menu which included toro, yellowtail, salmon, bay scallop, crab, and lobster hand rolls. Can't go wrong with either one. All of them were fresh and delicious nicely prepared. Each bite of these hand rolls was satisfying to say the least. The staff were friendly refilling my water and asking if I needed anything from time to time. Really enjoyed coming here. Price isn't so bad also. Great experience and will definitely come again.

    KazuNori is a restaurant opened but the same group as SUGARFISH. They specialize in hand rolls…read moreserved one at a time across the counter. They have multiple locations across the Southern California area including this one near Old Town Pasadena. They do not reservations and you wait in line until there are open seats for your party. We came at around 6pm on a Friday evening and were seated immediately for a party of two. When we left at around 7pm there was a long line waiting so I recommend coming earlier. I recommend coming with a smaller party. They have different presets of hand rolls by count (3 to 6) where 6 is the most popular. The chef hands each roll to you individually and you're expected to eat it immediately to ensure the seaweed is crisp and the rice is warm. I got the 6-hand roll set ($29) which included toro, yellowtail, salmon, bay scallop, crab, and lobster. My favorites were the salmon, bay scallop, and crab. I also got the eel hand roll ($5.75) which was also good. If you want to be surprised, there's The Nozie which is their omakase style 6 hand roll set.

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    Akinori Sushi

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    Akinori came highly recommended from a friend who lives in South Pasadena and takes his…read moresophisticated eight-year-old for father-and-son sushi lunches. I'm always interested in quality sushi joints that aren't so expensive you can't take a child and stayed alert for a chance to visit. I went with my mom for a quick Monday lunch before she dropped me off for vision correction surgery (which makes Akinori one of the last places I wore glasses). We only had about forty-five minutes, and this was just enough time for a light meal at the sushi bar. The restaurant was small and casual, and we opted to sit at the counter. There were a few other customers, and service was friendly and timely, but not fast. The chefs were skillful and deliberate, and they made delicious sushi. We started with snow crab sunomono, a nice light appetizer of vinegary cucumber and seaweed with a few meaty hunks of sweet crab. Then we got some nigiri: red snapper, black snapper, and tuna sets, which came with akami, toro takuan, ootoro, maguro zuke, and seared ootoro. Every piece was fantastic, the fish fresh, the nigiri delicatelly formed. Finally, I couldn't resist the maximalist Akinori roll, with spicy shrimp and langostino rolled with rice in soy paper, possibly tempura fried, then topped with spicy tuna, eel sauce, spicy mayo, chives, and tobiko. I love an over-the-top spicy-tuna-centric roll, and this one was deeply satisfying. Akinori also does ramen and teriyaki and offers a bunch of reasonable lunch specials. You can eat here pretty cheap, or spend as much as you desire on good quality nigiri. I live almost 20 miles from Pasadena, but I hope to visit this place again.

    Stumbled upon Akinori one day and we had a great lunch! The chirashi was very fresh and the dry…read moreaged kanpachi yuzu truffle oil was delicious! They dry age alot of their fish so it gives it a different texture and taste. Our waitress was super friendly and hope to come back soon to try their omakase. There's also plenty of street parking right outside the restaurant.

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    Yakiya - More wagyu

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    This is my second time at Yakiya, and I think it was better than the first time! I'm not sure how…read moreit's even possible. Food: AMAZING. The cuts were perfection. The first cold dish is so beautiful. I do not usually eat raw meat, but my experience is pretty pleasant here. The beef tartar tasted very fresh. The cooked cuts melt in your mouth! My favorite dish was actually the miso cod! It's sooooo flavorful. I dream about it still. It's comparable to the black cod dish from nobu. The bone marrow fried rice is just as great as the first time I had it! I want to come back everyday to eat it! Service: Our server is amazing! He cooked everything so well. He made small talk with us and was pretty attentive. Parking: FREE PARKING LOT OUTSIDE! Overall: Their restrooms bring me back to Japan. The seats automatically open up when you enter a stall. All the courses were definitely unforgettable. For the price, everything was unbeatable. It's a wonderful celebratory meal or a regular date night meal. I will definitely be back in the future!

    Yakiya offers a refined and modern take on Japanese BBQ, with an atmosphere that feels intimate,…read moreelevated, and perfect for a special night out -- whether it's a date, a small gathering, or even a celebratory dinner. The highlight here is definitely the quality of the Wagyu. The experience leans more toward a curated meat tasting, with beautifully presented, juicy cuts that are satisfying without being overwhelming. Even with two 16-year-old boys at the table, everyone left full -- which says a lot. That said, I took one star off because the setup feels more like a traditional restaurant than a true omakase experience. Since you're seated at tables, there's a bit of passing plates and bowls back and forth with the server throughout the meal, which slightly interrupts the flow and intimacy you might expect from a classic omakase. If you're looking for a sashimi-focused experience, this isn't that -- it's much more Wagyu-forward. Service was a highlight. Jamie was attentive, warm, and made the experience feel smooth and well-paced. Overall, if you go in expecting a high-quality Wagyu tasting rather than a traditional omakase, this place really delivers. A great Pasadena spot when you want something a little more polished and indulgent.

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