We were in the Hollywood area and on the hunt for Peruvian food. This restaurant popped up and we…read moredecided to give it a try. It's in a very teeny strip mall, which did not have any parking spots. But across the street is a bigger strip mall with lots of parking. So, we easily found a spot there. The dining room is nicely decorated and clean. (The bathroom was spotless.) We were first greeted by a young lady who did not speak any English. I guess I asked too many questions (in Spanish) because she gave us to the other waitress (who spoke English, but we still communicated in Spanish). I tried to order a Pollo Saltado with Tacu Tacu but was told only the Lomo Saltado could be combined with the Tacu Tacu (still not sure why). Anyway, we ordered a fish ceviche, a Tallarin Saltado de Pollo, and a Lomo Saltado. The ceviche was decent. It was nicely seasoned and lemony. However, I struggled with a few fatty pieces of fish. The Tallarin Saltado de Pollo came covered in raw scallions (eek for my raw onions allergy), which I painstakingly picked off. The waitress offered to bring me a new meal when she saw what I was doing. I declined. I guess I didn't think I needed to warn about raw scallions when I asked for my onions to be well-cooked because I am allergic to raw onions. However, it was very good. The chicken was just right, not too dry. And I had enough leftovers for lunch the next day. The Lomo Saltado, too, was tasty. But the beef was very chewy because it was overcooked. We liked that both meals had a good flavor without being too salty (a problem we have with a lot of Peruvian restaurants). The eatery seats about 40 and was half full with 1 table of 10 and 5 tables of 2. I am guessing there was a chef in the kitchen. But the two young ladies had a difficult time keeping up and service was slow. One person at the large table got their meal so late they packed it to go home. When we were done with our meal, the waitress brought us two complimentary desserts. They were Mazamorra Moradas (a gelatin-type dessert with the purple fruit and other fruits in it). It was refreshing. I think it was offered because of the raw-onion fiasco. Luner for two with ceviche and two meals was $75. The food here was decent and there was even live music (though a tad loud), but the slow service was a detriment.

Traditional Peruvian food featuring the usuals: ceviche; lomo saltado, jalea, arroz con mariscos,…read moreetc. Service was friendly and while the food was good, it came out a little on the slow side. Unfortunately I didn't try the desserts because I had a ceviche de pescado to start and a lomo saltado as a main dish. Parking may be an issue but I think you can park across the street in the shopping plaza.

Rodrigo and Manuela are absolutely outstanding. Their service elevates this Colombian restaurant to…read morea whole new level. From the moment you walk in, they make you feel welcomed, appreciated, and genuinely cared for. Rodrigo brings unmatched energy and attention to detail -- every dish arrives perfectly, and he checks in with the kind of professionalism that makes the experience feel premium. Manuela adds warmth, kindness, and a natural hospitality that makes you feel like family. The food is incredible, but it's Rodrigo and Manuela who make every visit unforgettable. Their service is fast, friendly, and consistently excellent. This team is a major reason this restaurant stands out as one of the best Colombian dining experiences around.

Great food vibes and service daniela our server gave us great advice and breakfast was deliciousread more

My favorite Dominican Restaurant in the area. Amazing food service and atmosphere…read more Definitely taking my dessert home im so full

As a Dominican living in South Florida for over 10 years, I can honestly say that Aki e serves the…read morebest Dominican food I've had outside of the island. The flavors are authentic, the portions are generous, and every dish reminds me of home. From the perfectly seasoned meats to the classic sides, you can really taste the love and tradition in the food. It's rare to find a spot that captures the essence of true Dominican cooking, but Aki e has done it. Highly recommend to anyone craving real Dominican flavor!

This is a small strip mall authentic Peruvian restaurant with a friendly staff and extensive menu…read moreincluding alcohol and dessert. I enjoyed the food and could have been worthy of a 4 by me and least one member of our group gave it a 4. The Causa was enjoyable and the Ceviche was also good, the tiger milk and spices perfect although the breaded Calamari was chewy. The Tenderloin wasn't tender at all, had work to eat. The Pesto spaghetti was excellent. Also picked at a friend's dinner, felt the fish was a bit overcooked on the verge of too soft and the calamari was again chewy. Some parts the meal were 4 but overall it was a 3.5 in my book. Had a nice dessert and would give it another try as this is a small restaurant with heart and passion for authenticity.

What a cozy place to visit !. Miriam and Mariam made my visit as enjoyable as the food was. I…read morestrongly recommend this humble, clean and beautiful place. Enjoy !!!

Little Colombian restaurant at the corner of an old plaza across from the Seminole Hard Rock…read moreCasino. Parking was limited. The restaurant was split into two sides with a trinket store offering money transfer services. The Colombian espresso single shot was an absurd $4.00 but the food here is supposed to be excellent so I ordered a beef empanada. It was small but flavorful with a semi-crispy shell at only $2.50 it was a steal. The gender assigned bathroom outer door had a cartoon guy wearing a sombrero hat indicating the men's room. Clean with Terracotta Mexican style flooring providing an earthy vibe with an out of order urinal.

Despite the name, they don't have outdoor dining. This is the only knock on the place…read more Everything else is great. The portions are healthy and a $30 entree is easily enough for two with a toddler. I would only venture the whole thing if I was working construction again or just got done with a tough workout. The skillet meal we ordered (bandeja paisa), with crispy pork belly, picanha, Morcilla, Columbian sausage, egg, arepa (grilled corn cake), maduros, red beans and rice was all perfectly prepared. My daughter snatched the avocado so I never got to try it, but she seemed to enjoy it so it must have been good. All meats were cooked to exactly where they should be. My only minor complaint is that i would have preferred a runnier egg.

Sandra was our server today. She greeted us as soon as we walked in and brought us menus. I started…read moreoff with the Horchata. I like when the Horchata is potent with less milk. It was nice, dark and refreshing. I ordered 2 chicken and cheese pupusa. They were huge! I ended up eating only one there and I had one to take home for later. My daughter ordered steak with rice and beans. The meat was cooked perfectly and very flavorful. It's a nice place to stop in for lunch and very affordable. Both of our meals were only $30. There's plenty of parking right out front and the food was served quickly.

THEY ROB YOUR MONEY SECRETLY! they will add a tip charge for pick up orders! Do not I repeat do not…read morecome here

riquismo ! como estar en Peru ! La atención muy buena,…read moreRamiro nos atendió súper amable ! la comida expectacular

The rodent infestation reported twice Oct. 3024 and November of 2025 in the oven, cooler , kitchen…read moreis gross. The owner is grossly disrespectful and unwilling to correct problem. Was yelling all kinds of gross comments, and using profane language.

If you're looking for authentic Peruvian food near the airport, skip the fancy places and come…read morehere. This is one of those true hole-in-the-wall spots where the food speaks for itself. They have an amazing $14.99 lunch special that comes with an appetizer and a lunch entrée, which is honestly a steal for the quality and portion you get. I ordered the **Lomo Saltado lunch portion and started with **Yuca a la Huancaína. The lomo saltado was phenomenal -- tender beef, perfectly cooked onions, rich savory sauce, and fries soaking up all the flavor. It tasted very authentic, like something you'd get at a homey spot in Peru rather than a trendy restaurant. The yuca a la huancaína was also great -- soft, creamy, and a perfect starter. I also had a **Chicha Morada and it was refreshing and delicious. My only tiny critique: the green sauce they give on the side. I was expecting something spicy, but it was more like a creamy cilantro sauce and didn't bring much heat. Still good, just not the kick I was hoping for. Overall, this place is a hidden gem. No frills, just great authentic Peruvian food, generous portions, and a fantastic lunch deal. I would absolutely come back.

Ok so istopped by during their lunch special and was honestly impressed. For $14.99 you get to…read morechoose an appetizer and an entrée, which is a great deal considering the portion sizes and quality. I ordered the lomo saltado and tallarines a la huancaína with chicken and wow... both dishes were packed with flavor. The lomo saltado had tender beef with that classic savory Peruvian stir fry flavor, and the tallarines were creamy and comforting with just the right amount of sauce. Definitely the kind of meal that makes you stop and say "omg" after the first bite. The restaurant has a casual, authentic vibe and you can tell it's the kind of place locals know about. I can see how parking might be tricky depending on the time of day, but if you just stumble across it like I did, it's absolutely worth the stop! I look forward to coming back!