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    Nuodle Express

    4.3 (47 reviews)
    Open 11:00 am - 9:00 pm

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    Recommended Reviews - Nuodle Express

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    Advertised chicken is not how it looks in person.
    Dewayne P.

    I ordered the chicken. It looks nothing like the picture. Plain and dry, and there's no corn in the rice.

    Tomato egg 单人拉面套餐 / Single Noodle Combo
    Diana C.

    They were out of their vegan noodles which I think would have been much better based on the description, but I was stuck with the tomato egg noodles. It was fine but there's only so much tomatoes and eggs can do to help the noodles along. For what it's worth the noodles were excellent and I mostly ate those. The server was very sweet and double checked that I had meant to order one to go and one for dine in (I did and was bringing one home for my partner). I appreciated that attention to detail to avoid an oops. It's got lots of big tables to eat at and spread out but it's a little loud. I had a phone call I had to take and couldn't really hear them well over the music. Overall I'd like to go back and try the vegan noodles to see if I'd like those better and then I'd probably have more stars to give on the food front.

    Angela V.

    Okay, Nuodle...you're pretty tasty! We were pleasantly surprised with how good the food was here. These dishes had a lot of flavor!!! And seemed authentic.. You can choose your own noodles, if you order a soup and they have several different options. You order from a kiosk then sit down and wait for your number to be called. We didn't wait long and food comes out pretty quickly. You pick it up at the counter then you bus your own table. Utensils and napkins are in a hidden drawer at the end of the table. I wish there were signs telling us that! I also wish they had actual soup spoons. Instead they have flimsy, plastic spoons. Overall, though, pretty good flavor and big portions!

    Pickup counter
    Emily H.

    Fast and casual self-serve place in U-district. You order through a kiosk and pick up your food at the back counter. Lots of seating and good for solo meals. I paid around $20 for a combo meal with noodle soup, side, egg, and drink, and you can customize the noodle shape. The bowl size is HUGE!!! The noodles were super fresh and chewy, however the soup was not as rich and flavorful as I'd like, and the beef was a bit dry. I liked the pickled cabbage, which was crunchy and acidic. Overall, it's a good place for a reasonably priced meal with large portions and fresh noodles.

    Vinegar Flies
    Albert T.

    We visited Nuodle Express for a weekend lunch, intrigued by their selection of hand made noodles. It's a counter service - ordering is done on the kiosks in the front, and when the food is ready, it's picked up at the counter. Utensils and condiments are at the table. It was only after we ordered that we noticed the waitress was clearly sick, having coughing fits every couple of minutes. Uh oh... Hope for the best I guess? Unfortunately we both got sick a couple of days afterwards... Stewed Beef Rib Noodle Soup, Normal Noodles ($16.99) - I especially love how they have like 7 or 8 different noodle types to choose from. We went with the recommended normal noodles. The chef handpulls them right in the kitchen, very freshly made and cooked to order. Due to the hand pulled nature, the noodles aren't super consistent in width, resulting in some strands that are a bit too firm, while the thinner noodles basically have the perfect chew. Based on the menu pictures, I thought this dish would be more hong shao-type, but this dish more resembles a Lanzhou-style with, I believe, the addition of a bit of soy sauce. The flavor is light, salty, peppery, and quite savory, better than some qingdun soups I've had in Asia. There are some thinly shaved leeks and cilantro leaves/stems for herbalness as well. The beef rib is nice. While the meat isn't exactly fall off the bone, it's easy enough to bite through and chew, while still remaining attached to the bone. It's fatty and has a very nice savory flavor. (4/5) Flavored Beef Slices ($4.99) - Five spice is in the name but not really that flavorful. Instead, it's mostly beefy in flavor, kind of like a roast beef with a tiny bit of extra spice. It's nice and tender and easy to eat, but the flavor is much lighter than I'm used to with this dish. I added it to my noodle soup to give it a little more flavor.(3/5) For condiments, they have vinegar and chili oil. The chili oil is nice and smoky with a small spice level that builds. Be careful with the vinegar. While I've always heard that more flies can be attracted with honey than vinegar, this vinegar must be exceptional, because the bottle at our table had a good 10+ small flies floating on top of the liquid. We did bring this up to the employee, so hopefully they'll start inspecting the bottles in the future. I rate restaurants based on food. This is a 4/5 purely for the food. Considering their sanitation standards and the sick worker, this is probably closer to a 1/5. I certainly won't be returning Bathrooms - Two unisex rooms

    Original Hanmade Beef Noodle Soup, New Orleans Style Wings, Chef Special Cucumber(S), Extra Spiced Slice Beef
    Yvonne K.

    Surprisingly delicious restaurant tucked away in the University district. The noodles were delicious and what I expected for hand pulled noodles. You walk in and immediately make your order at one of two kiosks. You sit down and they call your number rather quickly. They don't waste time making your food. Then, enjoy some of the best noodles in town. The restaurant itself is okay. It's that kind of concrete, warm wood, modern look to it. There's no signs what you need to do so you end up just guessing. Staff is friendly and helpful but don't do things like bring food to your table unless they are delayed at doing so. And it's bus the table for yourself. All in all, nice place to eat but you do everything yourself.

    Spicy Beef Rib Noodle Soup, with meat removed from Bone ($16.49 doordash price)
    Wendi K.

    We ordered beef noodle soups through DoorDash, and they were packaged very carefully-- all components were separated. We tried the spicy beef rib soup ($16.49 inflated Door Dash price) and the beef flank soup with regular noodles (same inflated Door Dash Price). You can choose your noodle type and spice level. The broth was salty and light, and the noodles were delightfully chewy, just as hand-pulled noodles should be. The herbs on top were fresh, and the meat was extremely tender, falling off the bone. I guess the only nit I had was that the bone was quite small and fatty, but I love fat and the meat was so tender and delicious it hardly mattered. All around, great!

    Original Hanmade Beef Noodle Soup
    Chanlee L.

    Got the classic beef noodle soup and the noodles really were as advertised- chewy but not indulgent. We had a bit of a Lady and the Tramp situation with the long noodles while sharing but it made for some cute clumsiness. On another note, their bev game was popping - the plum juice and lemon green tea quenched our thirst for life. Make sure to get your soup spoon from the side of the table.

    Great quick food after a husky game. Soup came out hot and good! Order from a kiosk and get from the counter. You bus your own dishes after

    Spicy Sauced Chicken Thigh
    Arielle M.

    Grabbed this meal to-go on a rainy day. The lady who helped me was very nice and I didn't have to wait in line to pick up my food. The restaurant was clean and well lit. Lots of seating. I got it to-go so these are the containers they came in. I took a pic of the soup after it was refrigerated so that's what all the white stuff on the top is. I went ahead and heated it up without removing the fat and it wasn't oily at all. Overall the flavors are good, not overwhelming. For me, one container of chili oil in the soup was the perfect amount of spice. The chicken thigh was juicy and the vegetables were cooked well. My one complaint is the rice because it was too dry for me to- I prefer my rice on the sticky side. Also, the photo on the menu showed a flavored rice with corn and things but the meal just came with white rice.

    Spicy Beef Rib Noodle Soup
    Amanda C.

    Massive portion of noodle soup- 2 of us couldn't finish 1 soup. The ordering is super easy and they make the food very fast. Noodles were fresh and the beef rib was tasty.

    Lizzy L.

    Service is super fast and you get a really good portion for the relatively inexpensive price! You can feed two people with just one bowl of noodle soup! The broth is delightful and comforting and full of flavor and the noodles are the right amount of chewiness! Overall a good spot if you want some noodle soup in an otherwise unassuming eatery!

    Priscilla L.

    Super tasty and big portions! The noodles were so tasty...I'm drooling right now writing this review. Place was clean and the guy working seemed nice! There seemed to be a plethora of Asian men coming by themself, interesting demographic.

    Cucumber Salad, Pickles, and Beef Noodle Soup

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    4 months ago

    Great service let us exchange side plate of meat. Super fast lest than 5 min wait for party of 4s

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    1 year ago

    Great food, family loved it. Service was fast and highly recommend. I would definitely come here again

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    2 years ago

    Best hand pulled noodles in Seattle. If it's your first time I recommend ordering the original beef soup with thin noodles

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(776 reviews)
    4.3 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(401 reviews)
    3.5 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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    Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

    Tai Tung Chinese Restaurant

    4.0(650 reviews)
    4.3 miChinatown, Chinatown International District
    $$

    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

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    Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

    Famous Bruce Lee Table in the back

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    Nuodle Express - chinese - Updated May 2026

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