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    Solo Noodle

    4.6 (25 reviews)
    Open 11:00 am - 9:00 pm

    Order Solo Noodle Takeout or Delivery

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    SOLO NOODLE ATMOSPHERE

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    Recommended Reviews - Solo Noodle

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    Beef fresh noodle
    Vinh M.

    The weather's been hot but who cares when the noodles here are even hotter? True to the title, I actually came here solo on a Saturday evening around 6pm to a nearly empty restaurant. There's about 7 tables that sit mostly 2 people per table, and it's very orange inside, literally. Even the exterior walls facing the street are orange, and it's really casual in here. This is on the UW Ave but off a little bit, so expect parking to be hard to find. You order what you want through a kiosk near the front counter, and the servers inside call the number on your receipt once your order is ready. I did hit "dine in" on the kiosk but the system interpreted my order as a "take out" instead so I had to clarify with my server about that before he said my food was ready. I got their beef fresh noodle, which comes with a ton of tender but somewhat hard-to-chew beef, green onions and noodles among other things. I asked my server to also add some spice inside, which is a bunch of Sichuanese pepper bits. By the time I was done eating, I was definitely sweating, and there isn't really an AC in here. The flavor of the soup combined with the spice was really darn good and is better than other beef brisket noodles I've gotten around the Bellevue area! Noodles also pair perfectly with the soup and don't hold an odd flavor profile of its own. Each bowl is around $20 so it's slightly on the more expensive end. Utensils, napkins, water and even take-out containers are self-serve and are located near the front counter. This is a pretty decent place for noodle soups, especially beef noodle soup. I gotta come back here and try their other stuff at another time!

    Menu
    Johnny L.

    This store is half a block from the main strip but super easy to find. I ordered the beef noodle soup and really enjoyed it! The flavor was excellent and noodles are a perfect al dente. The various meat offered was tender and soft. When you walk in, just order and pay first at the counter and they'll bring the food to you. The service was pretty fast on a Monday evening around 8pm. Comforting music and comforting food! I'll definitely come back to try other dishes!

    Top clockwise: Cold Rice Noodles (V) (rating: 4/5), Tofu Skin Salad (V) (4.5/5), Cucumber Salad (V) (4/5), Beef Rice Noodles (3/5)
    Lydia L.

    The raving reviews got me super hyped about this place, yet it didn't live up to the expectation. TLDR okay and relatively authentic Chinese restaurant but not worth going out of your way to visit. We got beef rice noodles, cold rice noodles (V), tofu skin salad (V), and cucumber salad (V). Both salads were delicious, but my beef rice noodles disappointed - small portion and not enough flavor. The beef was not the Chinese marinated beef brisket or beef shank I expected, but closer to regular seasoned beef? Oh, and both the bowl and the chopsticks had a strong smell of dish detergent... Good to know that their bowls were properly cleansed, but the strong detergent scent really turned off my appetite... My partner really enjoyed his cold rice noodles (his bar of Chinese food isn't as high as mine tho fyi), so I may give the cold noodle dishes a try next time. Price was decent for the Seattle area, and service was basically non-existent - you order then pick up the food at the counter, and bus your own table. Acceptable given it's located in a college campus area.

    interior
    jessica l.

    This is a relatively small restaurant(around 20 or so seats). You order your food on a screen and it comes out super fast (I think we waited ~5-10 minutes). Normally I opt for a richer broth instead of a clear one, but the soup broth was very flavorful! They have chili oil and vinegar at the front in case you want to add it, but I thought it was great as is.

    Beef fresh noodle
    Timothy L.

    Decent Chinese noodle soup spot in the U District. I am always happy to see more Chinese regional representations in the food scene so I am happy they are here! I tried the beef fresh noodles and the broth was good but not the best I have had. The noodles were cooked to my liking but the beef felt a little dry. But otherwise good food!

    Beef Fresh Noodles

    My girlfriend and I decided to stop by for lunch after seeing the cherry blossoms. We shared the beef fresh noodles and it was amazing!! Noodles were nice and al dente and the beef was so tender and the broth was amazing! The shop is small and can get full inside but overall it was nice and quiet. There was 1 person running the kitchen at the time but he was still able to keep up with the orders and ensure we got what we needed. Highly recommend checking them out!

    Beef noodle soup
    Brian T.

    Solo Noodle stands inconspicuously and lonely off of the Main Street of U-District, but to be honest, it should garner a bit more love and attention. My wife and I ordered beef noodle soup and udon. We were the only ones in the restaurant - something that I am always skeptical about. My skepticism lingered after getting our bowls of noodles. The portions were small, which is a shame given the hefty price. And the first few bites seemed foreign, like something was odd or off. But as I continued to dig into my bowl, I realized that the initial skepticism clouded my judgement. The broth was pretty flavorful, and the meat portions were generous (they were just hiding beneath the surface of the soup). In the end, I devoured my bowl and felt satisfied. My beef noodle soup itch was scratched! In the end, I wouldn't say this was the best beef noodle soup I had in Seattle. And sure, the restaurant looks tame and quiet, with not much to offer. But give it a try - this humble establishment can serve a decent bowl of noodles that will leave you warm and toasty on those cold Seattle nights.

    Beef Sweet Potato Noodles
    Albert T.

    I've never had huainan-style beef noodle soup before, prompting a trip to Solo Noodle over the weekend. As I walked up to the store, I could smell the fragrance of the broth wafting through the door. Promising start already. The "Solo" in Solo Noodle is quite appropriate for the restaurant; basically no human interaction is necessary here. Order at the kiosk, pick food up at the counter, gather utensils, sit down, eat and bus/pack the meal up afterwards. Everything is supplied at the front counter. The food comes out quick as well - only a couple of minutes after ordering, I had my bowl of hot noodles and started digging in. Beef Sweet Potato Noodles ($16.99) - Each sip of the broth starts off with an exceptionally strong beefy flavor, I assume developed by simmering roasted beef bones for hours and hours. The base taste is enhanced by a variety of herbs and spices, making it savory, salty, and delicious. There's a bit of a hot spice right on top that heats the mouth up a bit and gets in the back of the throat. For those who enjoy dishes even spicier, Solo Noodle provides two vats on the front counter filled with chili oil to adjust the dish to preference. Toppings-wise, the dish includes sliced tofu skins that offer a firm rubbery texture, but taste acrid and burnt. That's probably a one off issue that doesn't normally occur. There's plenty of cilantro to boost the fresh herbal qualities, scallion for more fragrance, and a good number of slices of relatively thinly shaved beef. The beef seems to be flash cooked, so it's not enough to break it down, leaving the slices still texturally chewy. There's also two halves of a sliced fish ball, soft and easy to eat. The noodles, in this case sweet potato glass noodles, hold up in texture very well against the broth. They give a nice firm bounciness and don't soften much more in the heat of the broth. The thin broth doesn't stick that well to the noodles, so they probably aren't as flavorful as some of the other noodle choices. Still, they give a lot of noodles, more than enough for a single person. In fact, I'm not sure why one of the other reviewers complains about the portion size. I found it more than adequate for the price - I was only able to eat about half the dish before I had to pack up the rest to take home. Overall Rating: 4/5 Given that the food is pretty good, it's a surprise that more people don't visit, and I'm only the 4th review even though this place has been open for over half a year. I feel like their location, slightly up a hill off University Way, is a bit of a disservice - while I saw other noodle shops on the main street filled with customers, this one only had a handful of people trickle in. Bathrooms - Single very small water closet.

    Inside
    Diana C.

    The noodles were pretty good! I got the vegetarian (and also dairy free) cold noodles with tofu. You can add your own chili paste to taste. They prepared everything quickly and according to my order. It was very bright and vibrant decor but I was the only one there mid-afternoon so it was peaceful.

    Beef Rice Noodles, Beef Udon

    Customer service was great and we got our food fast. Place was pretty nice overall and food was honestly the best pho I've ever had

    Beef Fresh Noodles
    Madi S.

    Food: 5/5 Service: 5/5 Ambience: 4.5/5 I was not expecting to love the food nearly as much as I did. The exterior of the restaurant appears so unassuming and I had only ever known the slightly run down boba shop that operated in that building. The broth was extremely flavorful, the noodles bouncy, and the beef was delicious. I also loved the chili oil provided, the spicier option tasting best to me! I wish I could fill a tub up with the chili oil to bring home - I guess I'll just have to come back to eat more!

    beef fresh noodle soup
    Isabelle R.

    food: 4.7/5 service: 5/5 ambiance: 4.5/5 with its orange exterior, this place is an unassuming, no frills kind of noodle place. and in the last month that i found out this place exists, i've gone back three times. the place is quiet with not much seating, but there's always one or two people in the restaurant. out of all the noodle places on the ave, this is quite literally the best you're finding in the area. you order online, but that doesn't bother me. last time i went, i saw the owner/staff's son come visit and wave hi, and you know the place is legit when that happens. i've only ordered the beef fresh noodle soup, and it comes with heaping portions of meat, good broth, and an egg to garnish for about $17. my friend ordered the cold noodles last time, and that was also decent, but i'm a simple person, so i'd just order my fresh noodles again. additionally, you can add extra meat for $5, and when all u want is beef, it really hits the spot. i have yet to find a place that generously gives this much beef shank for such a good price. all in all, come here and give the owners some love. absolutely fantastic place. i feel like i'm always hesitant to give full marks, but this place truly deserves it. it might not live up to the greats in california that i've had, but on the ave, this is a true gem that will keep you warm on the freezing cold nights after studying for long hours. truly, my comfort food after i've done poorly on a test.

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    4 months ago

    Cute restaurant with an easy menu to order from! Noodles came in a great portion and the broth was really flavorful.

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(547 reviews)
    4.3 miAtlantic
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

    Photos
    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

    Reckless Noodle House - Beef in betel leaves

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    Beef in betel leaves

    Mike's Noodle House - Wonton & Beef Brisket Noodle Soup - IG: @nelson_eats

    Mike's Noodle House

    4.0(1.6k reviews)
    4.4 miChinatown, Chinatown International District
    $$

    I ordered the #9 - beef brisket with wonton and egg noodles. My friend with the white bowl got a…read moremedium, and I got a large. The main size difference is the noodle portion. LOVE the complimentary tea, and how fast the service is. Food is 5/5.

    My ultimate comfort spot for over 20 years! I've been…read morecoming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended!

    Photos
    Mike's Noodle House
    Mike's Noodle House - 64. Chinese Donut

    64. Chinese Donut

    Mike's Noodle House - Sreamed rock cod $15 Excellent!

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    Sreamed rock cod $15 Excellent!

    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    4.3(290 reviews)
    2.7 miMadison Valley
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

    Photos
    Azuki Handmade Japanese Udon Noodles - Outside

    Outside

    Azuki Handmade Japanese Udon Noodles - A great lunch!

    A great lunch!

    Azuki Handmade Japanese Udon Noodles - Daikoroshi Ikura

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    Daikoroshi Ikura

    Kedai Makan - Roti Jala (Vo)

    Kedai Makan

    4.2(1.6k reviews)
    3.2 miCapitol Hill
    $$

    laksa lemak was delicious and the portion was perfect. this had a variety of textures, which i…read moreloved! the crunchy topping was a great addition to the soft noodles. restaurant was clean and tidy. we sat at the bar, which was also clean. bartender was lovely and attentive. not a far walk from the train! overall, i can't wait to come back to try other dishes on the menu.

    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

    Photos
    Kedai Makan - Inside and the bar

    Inside and the bar

    Kedai Makan - Nasi lemak

    Nasi lemak

    Kedai Makan - Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.4k reviews)
    3.2 miCapitol Hill
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(70 reviews)
    4.3 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Solo Noodle - noodles - Updated May 2026

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