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    Solo Noodle

    4.6 (28 reviews)
    Closed 11:00 am - 9:00 pm

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    Boon C.

    It is a bout 4.5 stars. Not yet 5 stars. If they can change better bowl equipment is more presentable. I like the food. The choice of noodles is three. They have the sweet potato noodle, egg noodle and soy bean noodle. You can have the choices of combo noodles. We got the rib meat boneless clear noddle soup. The quantity is very good for single person. It comes with half braise egg. The dish is valuable for cold day. The soup base is really good. The meat also good.

    Beef Ribs Fresh Noodle
    Katrina C.

    Small hole in the wall restaurant by the ave at UW. They have about 5 or 6 tables inside. You go in and order on the kiosk. Menu is pretty small but they specialize in beef noodle soup. You can choose between fresh noodles, sweet potato noodles and udon. Meat options are sliced beef and beef ribs. The soup was very flavorful and beef was tender. Would definitely recommend!!

    Beef fresh noodle
    Vinh M.

    The weather's been hot but who cares when the noodles here are even hotter? True to the title, I actually came here solo on a Saturday evening around 6pm to a nearly empty restaurant. There's about 7 tables that sit mostly 2 people per table, and it's very orange inside, literally. Even the exterior walls facing the street are orange, and it's really casual in here. This is on the UW Ave but off a little bit, so expect parking to be hard to find. You order what you want through a kiosk near the front counter, and the servers inside call the number on your receipt once your order is ready. I did hit "dine in" on the kiosk but the system interpreted my order as a "take out" instead so I had to clarify with my server about that before he said my food was ready. I got their beef fresh noodle, which comes with a ton of tender but somewhat hard-to-chew beef, green onions and noodles among other things. I asked my server to also add some spice inside, which is a bunch of Sichuanese pepper bits. By the time I was done eating, I was definitely sweating, and there isn't really an AC in here. The flavor of the soup combined with the spice was really darn good and is better than other beef brisket noodles I've gotten around the Bellevue area! Noodles also pair perfectly with the soup and don't hold an odd flavor profile of its own. Each bowl is around $20 so it's slightly on the more expensive end. Utensils, napkins, water and even take-out containers are self-serve and are located near the front counter. This is a pretty decent place for noodle soups, especially beef noodle soup. I gotta come back here and try their other stuff at another time!

    Menu
    Johnny L.

    This store is half a block from the main strip but super easy to find. I ordered the beef noodle soup and really enjoyed it! The flavor was excellent and noodles are a perfect al dente. The various meat offered was tender and soft. When you walk in, just order and pay first at the counter and they'll bring the food to you. The service was pretty fast on a Monday evening around 8pm. Comforting music and comforting food! I'll definitely come back to try other dishes!

    Top clockwise: Cold Rice Noodles (V) (rating: 4/5), Tofu Skin Salad (V) (4.5/5), Cucumber Salad (V) (4/5), Beef Rice Noodles (3/5)
    Lydia L.

    The raving reviews got me super hyped about this place, yet it didn't live up to the expectation. TLDR okay and relatively authentic Chinese restaurant but not worth going out of your way to visit. We got beef rice noodles, cold rice noodles (V), tofu skin salad (V), and cucumber salad (V). Both salads were delicious, but my beef rice noodles disappointed - small portion and not enough flavor. The beef was not the Chinese marinated beef brisket or beef shank I expected, but closer to regular seasoned beef? Oh, and both the bowl and the chopsticks had a strong smell of dish detergent... Good to know that their bowls were properly cleansed, but the strong detergent scent really turned off my appetite... My partner really enjoyed his cold rice noodles (his bar of Chinese food isn't as high as mine tho fyi), so I may give the cold noodle dishes a try next time. Price was decent for the Seattle area, and service was basically non-existent - you order then pick up the food at the counter, and bus your own table. Acceptable given it's located in a college campus area.

    interior
    jessica l.

    This is a relatively small restaurant(around 20 or so seats). You order your food on a screen and it comes out super fast (I think we waited ~5-10 minutes). Normally I opt for a richer broth instead of a clear one, but the soup broth was very flavorful! They have chili oil and vinegar at the front in case you want to add it, but I thought it was great as is.

    Beef fresh noodle
    Timothy L.

    Decent Chinese noodle soup spot in the U District. I am always happy to see more Chinese regional representations in the food scene so I am happy they are here! I tried the beef fresh noodles and the broth was good but not the best I have had. The noodles were cooked to my liking but the beef felt a little dry. But otherwise good food!

    Beef noodle soup
    Brian T.

    Solo Noodle stands inconspicuously and lonely off of the Main Street of U-District, but to be honest, it should garner a bit more love and attention. My wife and I ordered beef noodle soup and udon. We were the only ones in the restaurant - something that I am always skeptical about. My skepticism lingered after getting our bowls of noodles. The portions were small, which is a shame given the hefty price. And the first few bites seemed foreign, like something was odd or off. But as I continued to dig into my bowl, I realized that the initial skepticism clouded my judgement. The broth was pretty flavorful, and the meat portions were generous (they were just hiding beneath the surface of the soup). In the end, I devoured my bowl and felt satisfied. My beef noodle soup itch was scratched! In the end, I wouldn't say this was the best beef noodle soup I had in Seattle. And sure, the restaurant looks tame and quiet, with not much to offer. But give it a try - this humble establishment can serve a decent bowl of noodles that will leave you warm and toasty on those cold Seattle nights.

    Beef Sweet Potato Noodles
    Albert T.

    I've never had huainan-style beef noodle soup before, prompting a trip to Solo Noodle over the weekend. As I walked up to the store, I could smell the fragrance of the broth wafting through the door. Promising start already. The "Solo" in Solo Noodle is quite appropriate for the restaurant; basically no human interaction is necessary here. Order at the kiosk, pick food up at the counter, gather utensils, sit down, eat and bus/pack the meal up afterwards. Everything is supplied at the front counter. The food comes out quick as well - only a couple of minutes after ordering, I had my bowl of hot noodles and started digging in. Beef Sweet Potato Noodles ($16.99) - Each sip of the broth starts off with an exceptionally strong beefy flavor, I assume developed by simmering roasted beef bones for hours and hours. The base taste is enhanced by a variety of herbs and spices, making it savory, salty, and delicious. There's a bit of a hot spice right on top that heats the mouth up a bit and gets in the back of the throat. For those who enjoy dishes even spicier, Solo Noodle provides two vats on the front counter filled with chili oil to adjust the dish to preference. Toppings-wise, the dish includes sliced tofu skins that offer a firm rubbery texture, but taste acrid and burnt. That's probably a one off issue that doesn't normally occur. There's plenty of cilantro to boost the fresh herbal qualities, scallion for more fragrance, and a good number of slices of relatively thinly shaved beef. The beef seems to be flash cooked, so it's not enough to break it down, leaving the slices still texturally chewy. There's also two halves of a sliced fish ball, soft and easy to eat. The noodles, in this case sweet potato glass noodles, hold up in texture very well against the broth. They give a nice firm bounciness and don't soften much more in the heat of the broth. The thin broth doesn't stick that well to the noodles, so they probably aren't as flavorful as some of the other noodle choices. Still, they give a lot of noodles, more than enough for a single person. In fact, I'm not sure why one of the other reviewers complains about the portion size. I found it more than adequate for the price - I was only able to eat about half the dish before I had to pack up the rest to take home. Overall Rating: 4/5 Given that the food is pretty good, it's a surprise that more people don't visit, and I'm only the 4th review even though this place has been open for over half a year. I feel like their location, slightly up a hill off University Way, is a bit of a disservice - while I saw other noodle shops on the main street filled with customers, this one only had a handful of people trickle in. Bathrooms - Single very small water closet.

    Inside
    Diana C.

    The noodles were pretty good! I got the vegetarian (and also dairy free) cold noodles with tofu. You can add your own chili paste to taste. They prepared everything quickly and according to my order. It was very bright and vibrant decor but I was the only one there mid-afternoon so it was peaceful.

    Beef Fresh Noodles

    My girlfriend and I decided to stop by for lunch after seeing the cherry blossoms. We shared the beef fresh noodles and it was amazing!! Noodles were nice and al dente and the beef was so tender and the broth was amazing! The shop is small and can get full inside but overall it was nice and quiet. There was 1 person running the kitchen at the time but he was still able to keep up with the orders and ensure we got what we needed. Highly recommend checking them out!

    Beef Fresh Noodles
    Madi S.

    Food: 5/5 Service: 5/5 Ambience: 4.5/5 I was not expecting to love the food nearly as much as I did. The exterior of the restaurant appears so unassuming and I had only ever known the slightly run down boba shop that operated in that building. The broth was extremely flavorful, the noodles bouncy, and the beef was delicious. I also loved the chili oil provided, the spicier option tasting best to me! I wish I could fill a tub up with the chili oil to bring home - I guess I'll just have to come back to eat more!

    Beef Rice Noodles, Beef Udon

    Customer service was great and we got our food fast. Place was pretty nice overall and food was honestly the best pho I've ever had

    beef fresh noodle soup

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    2 months ago

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    3 days ago

    Alway come here with friend!! Most of time it is empty which I like but has super good noodle bowls

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    7 months ago

    Cute restaurant with an easy menu to order from! Noodles came in a great portion and the broth was really flavorful.

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    Daruma Sando

    Daruma Sando

    4.1
    (89 reviews)
    1.5 mi

    After going to Japan earlier this year, I've been dying to try Daruma Sando to bring me back the…read morecrispy boi joy I had while boppin' around Tokyo and munchin' on everything in sight. Katsu is one of the finest fried items known to humankind, and even though eating fried food makes me feel like I've been punched in the stomach recently, I was willing to take a rocket to the gut for some stellar katsu and fries. Daruma has the set up of a no-frills establishment that knows they're going to be churning out orders. The kiosk order system isn't that common in the US because it seems ridiculously unfriendly, but Japan is about efficiency with a focus on the food. They only had two people working here so it was slow, but absolutely worth it. The spicy chicken katsu was incredible. Everything that was on this sandwich had a reason for being there. The cutlet itself was incredibly juicy and crispy. The right amount of sauce was applied so as to not make the sandwich itself soggy (critical on a sandwich with fried elements), and then the cabbage on top gives it a bit of freshness. I'm pretty sure the bread was fine, but that isn't why we're here. It's a vessel for fried food. The fries seem to need a bit of work. I think they may have gotten soggy because they came in a to-go box, but the seasoning was fantastic. They also come with whatever sauce you want, and there is a plethora to choose from. I thoroughly enjoyed the spicy mayo, which I then added to the katsu sando as well. Definitely worth a stop if you're in the Fremont area.

    Can't believe it took me this long to write a review because I've been here multiple times…read more This is my go-to when I'm craving a katsu sando specifically. I've had both the regular and the spicy pork katsu sando -- both are really good, but the spicy one is no joke. It's genuinely numbing and by the halfway point everything kind of blends together haha. My one wish is that there was something in between -- the regular has zero kick and the spicy is full send. A medium heat option would be perfect. The fries deserve their own shoutout. Thin, crispy outside, fluffy inside, always fresh. Highly recommend dipping them in the mayo. Their egg salad is also solid if you want something lighter. Ordering is casual -- you order at the kiosk and grab it from counter when it's ready. No frills, but the staff are always friendly. If a katsu sando is what you're after, this is the place.

    Photos
    Inside seating
    Inside seating
    PORK KATSU SANDO
    PORK KATSU SANDO
    EBI KATSU SANDO

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    EBI KATSU SANDO
    Evergreens

    Evergreens

    3.4
    (47 reviews)
    1.8 mi

    Had the Broccy Balboa bowl, the chicken was moist and flavorful and was even better when paired…read morewith the white cheddar and jalapenos. The Peppercorn Ranch dressing is fantastic over the broccoli and celery. Normally I dislike celery, but this place made me sort of like it. I didn't expect quinoa and bacon to taste so well in the same bowl, but it worked out. Highly recommend as a healthy meal option.

    I've been into these fast casual specialty salad places recently, so when we found out that…read moreEvergreens is exclusive to the Pacific Northwest we had to check it out for lunch. This particular location was pretty empty at 1:30pm, though it was a rainy Tuesday. The interior is clean and modern. Parking is hard to come by in the Fremont area, but we were able to find parking near the Fremont Troll. We ordered the Jalapeño Business Warm Bowl and the El Sombrero Salad with chicken. Jalapeño Business (4/5): I liked how unique this bowl was. The use of raw chopped jalapeños gives it a fiery kick, while the Tilllamook white cheddar adds a nutty and salty creaminess with a Pacific Northwest flair. The pickled red onions add the acidity, while the black beans, chicken, and jasmine rice provide the body to make this bowl quite filling. The warm chipotle sauce binds it all together with a smoky chipotle flavor -- but in the menu photos the sauce is a small drizzle over the top, while in my bowl the sauce was doused and inundated everywhere like a biblical flood of chipotle sauce. The bowl was still good, but the photos don't match what you get. El Sombrero Salad with chicken (3/5): This one is actually vegetarian so we added chicken for some protein. This one was pretty mid -- the roasted corn and raw chopped jalapeños were nice touches but the romaine didn't seem like the freshest, and the leaves were too cold like straight out the fridge. Overall, I think Evergreens is a decent choice for salads but Sweetgreen is still my gold standard.

    Photos
    Evergreens
    Evergreens
    Evergreens

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    Bounty Kitchen - Queen Anne

    Bounty Kitchen - Queen Anne

    4.3
    (481 reviews)
    2.6 mi
    $$

    A peasant friendly budget can eat in the Queen's land here at this gem spot in the heart of…read moreSeattle. Let me start off with how incredible the staff are at this place, it felt like being at your mother's home after a long semester in college, where not only does the food drown your sorrows, but the joy of Meg and Russ makes you walk out feeling refreshed and recovered from whatever life had thrown your way. Russ definitely makes the meanest latte while making muffled grunts, but hey he's a cool guy who will make way for a traveler to feel welcomed. After a long flight in I needed the jolt to make me feel like I was alive like the monster in Frankenstein. If anyone needs any other reason to go, the flapjacks alone are my favorite item. 100/10 would recommend. It was ironic because I don't even like autumn but this redefined my frontal cortex with how explosive the flavor of these are. The last time I was there Meg asked what I wanted and I said "basic breakky with bacon" and she looked at me up and down, almost threatening to kick me out for saying "the B word" and goes "boy the salt alone will kill you, we don't do that here" as she Z snaps me with an Attitude only a mother could provide to check you. . She did have ham, and I went on my merrily Monday through Friday way to cause menacing agendas in the Queen Anne hood. Just as a conclusion, eat here if you want to feel loved and cared for... One of the best places I've been to.

    Cool spot with some super healthy options!…read more We were greeted by a super nice server and were lucky to have some great weather to sit outside. We tried the "On the Wagon" and "Southern 'Not Fried' Chicken", both of which were great! If you're a coffee lover, a latte with their homemade syrup is a must get. Definitely will be coming back.

    Photos
    Back behind the cadhier
    Back behind the cadhier
    Clockwise: apple pancakes, breakfast sandwich and scramble
    Clockwise: apple pancakes, breakfast sandwich and scramble
    Bounty Kitchen - Queen Anne

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    Mr West Coffee

    Mr West Coffee

    4.0
    (443 reviews)
    0.7 mi
    $$

    I've been coming to this UVillage cafe every summer when I visit Seattle. The vibe is so fun and…read moreclassy. The food and coffee always so yummy. So I'm sad to see the decline in this establishment. Upon entering I immediately noticed the worn upholstery in the booths. A serious makeover is needed. So trashy. But I get it times are hard. My food arrived on a chipped plate - time to throw it away folks. The counter server was very friendly as normal so that's a definite plus. However the BLT I ordered looked like they threw all the ingredients on the toast with no real prep. The tomato jam was not jam but pieces huge chunks too big to eat. While I'm glad they aren't skimping on the ingredients it was piled so high that it was challenging to eat. I ended up eating it in pieces with my fork and as such lost the tastiness of a combination of the flavors as it quickly became a deconstructed mess. A huge plus - the Seattle Fog was probably the best "London" fog I've ever had !!! Bravo. Not sure I'll come back again this visit. Maybe I'll check it next summer to see if improvements have been made.

    I have been going to the Mr West downtown for many years and finally had the chance to check out…read morethe U village location. They have so much outdoor seating, on both sides of the cafe, which I really like. Way more than downtown. Food came out super quick too. My go to order has always been the Mr Breakfast plate, it's super hearty and full of great breakfast foods. However, the price has increased exponentially and quality has definitely gone down. I used to pay around $15 for this plate and it included bacon and now it's $17 + an extra $4 to add 2 pieces of bacon. (The bacon is totally worth it though). The potatoes recipe need to be completely refined, or they need to offer a substitution option for them. They are overly soft and they don't have nearly enough seasoning. That was the only thing that remained on my plate when I was done! and the soft boiled egg tasted a little off to me, like it had been sitting for a bit long. Other than that, the Turkish eggs and chopped chicken salad were very fresh and good. Staff were super nice when ordering at the counter, coffees and pastries were good as well. Overall I will come back here, just would like to see some quality changes with the Mr Breakfast as it used to be very good.

    Photos
    Fig toast
    Fig toast
    Restaurant interior
    Restaurant interior
    Coconut cream latte

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    Coconut cream latte
    Vital Vegan Bistro

    Vital Vegan Bistro

    4.9
    (45 reviews)
    1.9 mi

    Mixed experience. Amazing food but the service killed the overall experience. We drove from…read moreEastside and went around 1:30 pm on a Saturday. Placed an order. The food took an hour-- clearly understaffed. I was very hangry and frustrated but didn't say anything. The staff knew it and knocked off 50% off. They were kind and empathetic-- and that alone deserves 5 stars. Okay things happen! But just hoping these issues are resolved. The food was absolutely banging. The Cajun fries with the spicy Srirancha is a must order. Perfectly crispy thick cut fry with some magic seasoning on top makes us demolish this quickly. My friend got the Oxacan bowl-- what flavors. The rice, slaw, veggies, beans and the sauces were perfection in every bite. My Bahn Mi bowl was okay-- i found the sauces too vinegary so this one is on me. We got a salted pistachio shake which was delicious.

    Loved this spot! They were really busy but the service was still great. We tried a bunch of things…read moreand I was just so excited to be able to have some of my favorites without triggering my allergies! I had so many choices too - the menu is huge! The food was very good and fresh - it didn't feel like they put frozen or microwaved stuff together at all like sometimes vegan options feel like. The vibes were really nice too - the outside patio is dog friendly and they brought our pup a water bowl too. If you want alcohol though you need to be inside or on the back patio (not pet friendly). Will definitely be back to eat my way through more of their menu items!

    Photos
    And clean too!
    And clean too!
    Jack'd & Juicy
    Jack'd & Juicy
    The breakfast burrito

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    The breakfast burrito

    Solo Noodle - noodles - Updated August 2026

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