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    Solo Noodle

    4.6 (26 reviews)
    Closed 11:00 am - 9:00 pm

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    Beef Ribs Fresh Noodle
    Katrina C.

    Small hole in the wall restaurant by the ave at UW. They have about 5 or 6 tables inside. You go in and order on the kiosk. Menu is pretty small but they specialize in beef noodle soup. You can choose between fresh noodles, sweet potato noodles and udon. Meat options are sliced beef and beef ribs. The soup was very flavorful and beef was tender. Would definitely recommend!!

    Beef fresh noodle
    Vinh M.

    The weather's been hot but who cares when the noodles here are even hotter? True to the title, I actually came here solo on a Saturday evening around 6pm to a nearly empty restaurant. There's about 7 tables that sit mostly 2 people per table, and it's very orange inside, literally. Even the exterior walls facing the street are orange, and it's really casual in here. This is on the UW Ave but off a little bit, so expect parking to be hard to find. You order what you want through a kiosk near the front counter, and the servers inside call the number on your receipt once your order is ready. I did hit "dine in" on the kiosk but the system interpreted my order as a "take out" instead so I had to clarify with my server about that before he said my food was ready. I got their beef fresh noodle, which comes with a ton of tender but somewhat hard-to-chew beef, green onions and noodles among other things. I asked my server to also add some spice inside, which is a bunch of Sichuanese pepper bits. By the time I was done eating, I was definitely sweating, and there isn't really an AC in here. The flavor of the soup combined with the spice was really darn good and is better than other beef brisket noodles I've gotten around the Bellevue area! Noodles also pair perfectly with the soup and don't hold an odd flavor profile of its own. Each bowl is around $20 so it's slightly on the more expensive end. Utensils, napkins, water and even take-out containers are self-serve and are located near the front counter. This is a pretty decent place for noodle soups, especially beef noodle soup. I gotta come back here and try their other stuff at another time!

    Menu
    Johnny L.

    This store is half a block from the main strip but super easy to find. I ordered the beef noodle soup and really enjoyed it! The flavor was excellent and noodles are a perfect al dente. The various meat offered was tender and soft. When you walk in, just order and pay first at the counter and they'll bring the food to you. The service was pretty fast on a Monday evening around 8pm. Comforting music and comforting food! I'll definitely come back to try other dishes!

    Top clockwise: Cold Rice Noodles (V) (rating: 4/5), Tofu Skin Salad (V) (4.5/5), Cucumber Salad (V) (4/5), Beef Rice Noodles (3/5)
    Lydia L.

    The raving reviews got me super hyped about this place, yet it didn't live up to the expectation. TLDR okay and relatively authentic Chinese restaurant but not worth going out of your way to visit. We got beef rice noodles, cold rice noodles (V), tofu skin salad (V), and cucumber salad (V). Both salads were delicious, but my beef rice noodles disappointed - small portion and not enough flavor. The beef was not the Chinese marinated beef brisket or beef shank I expected, but closer to regular seasoned beef? Oh, and both the bowl and the chopsticks had a strong smell of dish detergent... Good to know that their bowls were properly cleansed, but the strong detergent scent really turned off my appetite... My partner really enjoyed his cold rice noodles (his bar of Chinese food isn't as high as mine tho fyi), so I may give the cold noodle dishes a try next time. Price was decent for the Seattle area, and service was basically non-existent - you order then pick up the food at the counter, and bus your own table. Acceptable given it's located in a college campus area.

    interior
    jessica l.

    This is a relatively small restaurant(around 20 or so seats). You order your food on a screen and it comes out super fast (I think we waited ~5-10 minutes). Normally I opt for a richer broth instead of a clear one, but the soup broth was very flavorful! They have chili oil and vinegar at the front in case you want to add it, but I thought it was great as is.

    Beef fresh noodle
    Timothy L.

    Decent Chinese noodle soup spot in the U District. I am always happy to see more Chinese regional representations in the food scene so I am happy they are here! I tried the beef fresh noodles and the broth was good but not the best I have had. The noodles were cooked to my liking but the beef felt a little dry. But otherwise good food!

    Beef noodle soup
    Brian T.

    Solo Noodle stands inconspicuously and lonely off of the Main Street of U-District, but to be honest, it should garner a bit more love and attention. My wife and I ordered beef noodle soup and udon. We were the only ones in the restaurant - something that I am always skeptical about. My skepticism lingered after getting our bowls of noodles. The portions were small, which is a shame given the hefty price. And the first few bites seemed foreign, like something was odd or off. But as I continued to dig into my bowl, I realized that the initial skepticism clouded my judgement. The broth was pretty flavorful, and the meat portions were generous (they were just hiding beneath the surface of the soup). In the end, I devoured my bowl and felt satisfied. My beef noodle soup itch was scratched! In the end, I wouldn't say this was the best beef noodle soup I had in Seattle. And sure, the restaurant looks tame and quiet, with not much to offer. But give it a try - this humble establishment can serve a decent bowl of noodles that will leave you warm and toasty on those cold Seattle nights.

    Beef Sweet Potato Noodles
    Albert T.

    I've never had huainan-style beef noodle soup before, prompting a trip to Solo Noodle over the weekend. As I walked up to the store, I could smell the fragrance of the broth wafting through the door. Promising start already. The "Solo" in Solo Noodle is quite appropriate for the restaurant; basically no human interaction is necessary here. Order at the kiosk, pick food up at the counter, gather utensils, sit down, eat and bus/pack the meal up afterwards. Everything is supplied at the front counter. The food comes out quick as well - only a couple of minutes after ordering, I had my bowl of hot noodles and started digging in. Beef Sweet Potato Noodles ($16.99) - Each sip of the broth starts off with an exceptionally strong beefy flavor, I assume developed by simmering roasted beef bones for hours and hours. The base taste is enhanced by a variety of herbs and spices, making it savory, salty, and delicious. There's a bit of a hot spice right on top that heats the mouth up a bit and gets in the back of the throat. For those who enjoy dishes even spicier, Solo Noodle provides two vats on the front counter filled with chili oil to adjust the dish to preference. Toppings-wise, the dish includes sliced tofu skins that offer a firm rubbery texture, but taste acrid and burnt. That's probably a one off issue that doesn't normally occur. There's plenty of cilantro to boost the fresh herbal qualities, scallion for more fragrance, and a good number of slices of relatively thinly shaved beef. The beef seems to be flash cooked, so it's not enough to break it down, leaving the slices still texturally chewy. There's also two halves of a sliced fish ball, soft and easy to eat. The noodles, in this case sweet potato glass noodles, hold up in texture very well against the broth. They give a nice firm bounciness and don't soften much more in the heat of the broth. The thin broth doesn't stick that well to the noodles, so they probably aren't as flavorful as some of the other noodle choices. Still, they give a lot of noodles, more than enough for a single person. In fact, I'm not sure why one of the other reviewers complains about the portion size. I found it more than adequate for the price - I was only able to eat about half the dish before I had to pack up the rest to take home. Overall Rating: 4/5 Given that the food is pretty good, it's a surprise that more people don't visit, and I'm only the 4th review even though this place has been open for over half a year. I feel like their location, slightly up a hill off University Way, is a bit of a disservice - while I saw other noodle shops on the main street filled with customers, this one only had a handful of people trickle in. Bathrooms - Single very small water closet.

    Inside
    Diana C.

    The noodles were pretty good! I got the vegetarian (and also dairy free) cold noodles with tofu. You can add your own chili paste to taste. They prepared everything quickly and according to my order. It was very bright and vibrant decor but I was the only one there mid-afternoon so it was peaceful.

    Beef Fresh Noodles

    My girlfriend and I decided to stop by for lunch after seeing the cherry blossoms. We shared the beef fresh noodles and it was amazing!! Noodles were nice and al dente and the beef was so tender and the broth was amazing! The shop is small and can get full inside but overall it was nice and quiet. There was 1 person running the kitchen at the time but he was still able to keep up with the orders and ensure we got what we needed. Highly recommend checking them out!

    Beef Fresh Noodles
    Madi S.

    Food: 5/5 Service: 5/5 Ambience: 4.5/5 I was not expecting to love the food nearly as much as I did. The exterior of the restaurant appears so unassuming and I had only ever known the slightly run down boba shop that operated in that building. The broth was extremely flavorful, the noodles bouncy, and the beef was delicious. I also loved the chili oil provided, the spicier option tasting best to me! I wish I could fill a tub up with the chili oil to bring home - I guess I'll just have to come back to eat more!

    Beef Rice Noodles, Beef Udon

    Customer service was great and we got our food fast. Place was pretty nice overall and food was honestly the best pho I've ever had

    beef fresh noodle soup
    Isabelle R.

    food: 4.7/5 service: 5/5 ambiance: 4.5/5 with its orange exterior, this place is an unassuming, no frills kind of noodle place. and in the last month that i found out this place exists, i've gone back three times. the place is quiet with not much seating, but there's always one or two people in the restaurant. out of all the noodle places on the ave, this is quite literally the best you're finding in the area. you order online, but that doesn't bother me. last time i went, i saw the owner/staff's son come visit and wave hi, and you know the place is legit when that happens. i've only ordered the beef fresh noodle soup, and it comes with heaping portions of meat, good broth, and an egg to garnish for about $17. my friend ordered the cold noodles last time, and that was also decent, but i'm a simple person, so i'd just order my fresh noodles again. additionally, you can add extra meat for $5, and when all u want is beef, it really hits the spot. i have yet to find a place that generously gives this much beef shank for such a good price. all in all, come here and give the owners some love. absolutely fantastic place. i feel like i'm always hesitant to give full marks, but this place truly deserves it. it might not live up to the greats in california that i've had, but on the ave, this is a true gem that will keep you warm on the freezing cold nights after studying for long hours. truly, my comfort food after i've done poorly on a test.

    Ribs rice noodles

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    6 months ago

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    6 months ago

    Cute restaurant with an easy menu to order from! Noodles came in a great portion and the broth was really flavorful.

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    Reckless Noodle House

    Reckless Noodle House

    4.4
    (548 reviews)
    4.3 mi
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    0.5 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.3
    (295 reviews)
    2.7 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I've been to Azuki at least five times from September 2025 to now and genuinely like this place…read more Udon is my favorite noodle and I love handmade ones with irregular thickness. Writing this sucks and also I feel like I'm giving a completely honest and fair review of last night (Friday, June 19, 2026) from 7 to 8:30pm ish. Two hairs - one in my kaisen champon, one in my partner's niku udon. A dead bug in the niku udon. A staff member walking the floor actively bleeding from his nose with a napkin stuffed into it. Any one of these on its own would have been a rough night. All three in the same meal is something else ‍ The kitchen is small and open so you can see and hear everything, which meant we also got a front row seat to the chef yelling at his staff multiple times throughout the evening. The team was clearly working hard and seemed genuinely understaffed, but the kitchen felt like it was coming apart at the seams. We were in line to order for about five minutes, during that time we heard the employee at the register say to the man in front of us that there is no more summer special cold udon flight. Bummer, but totally understand. The menus are acrylic boards at the ordering counter, there were two for the two specials and they were left up when we went to order. The employee told me that unfortunately they have run out of the other special (not the flight). She turned around to do something else for a bit, came back, so I ordered the flight and she said they don't have that either. LOL okay!! No worries! I asked if any of the udon can be made cold? She asked the head chef. He yells back that he has no time for this. Like a good one minute lecture, yelling at the staff. So sorry I made him yell at this poor girl I ordered kaisen champon and my partner ordered the niku udon. We waited for a good 30 mins for our food. Fine we like each other enough to spend time with each other and can clearly see it is chaos in the kitchen. We get our food. We didn't get utensils with our food, and were told "I'll grab utensils for you, sorry about that" So we just sat there waiting for utensils. Food is good but there are hairs and a bug ‍ During our time waiting the water wasn't ever filled (it's self serve) so after our food came I asked for water three times, kept getting "I'll refill it". The chawanmushi showed up 20+ minutes after our food, basically as we were finishing. And they don't have to-go containers, which fine, but worth knowing. I've given this place real chances. Last night felt like a hygiene issue, an understaffed kitchen, and a service breakdown all stacked on top of each other. Usually we go during lunch so maybe that's my recommendation moving forward - I'm giving this place a rest from the rotation for now.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    3.2 mi
    $$

    Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (73 reviews)
    4.3 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Solo Noodle - noodles - Updated July 2026

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