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    Kazumi Omakase

    4.8 (97 reviews)
    Closed 5:00 pm - 10:00 PM

    Kazumi Omakase Photos

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    KAZUMI OMAKASE ATMOSPHERE

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    Casual
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    Upscale

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    Nam H.

    Haven't had omakase in a while, decided it was finally time. You really can't beat a 13 course omakase for $75. I wouldn't consider myself a sushi expert, but we go about 4 or 5 times a year and Kazumi is my favorite so far. They are very professional, the environment is very clean, which is important when dealing with raw food. Anyway, the nigiri pieces are all bangers, tasted super fresh. The hamachi was one of my favorites, super buttery. The hotate was very sweet and delicious. Loved the King Salmon. The hokkaido uni was perfect, sweet. Unagi with foie gras was probably my favorite, I ordered an extra piece of that at the end. I also ordered a botan ebi since that was not in the omakase, and it was totally worth it. All in all, this is my go to omakase spot in the city. I think a lot of reviewers pretend like they can tell the difference in seafood quality, but honestly it doesn't get much better, unless you're going to some michelin level and even then, maybe not. Shout out to Chef Leo, he was super focused and did a great job.

    Amberjack
    Lainey W.

    Loved everything about this omakese. The wait was a little long when we first walked in but were given multiple glasses of free sake to make up for it. Each course is made fresh in front of you as the chef talks you through the ingredients. Every bite was extremely fresh and buttery. The restaurant itself is small with mostly bar seating so make sure to get a reservation. It's very modern while also taking some inspiration from Japan decor. If you're looking for a high quality omakese spot that is affordable this is a great choice. Favorite bites were the blue fin tuna and the sablefish

    Matthew C.

    Came here for the 13-course, $75 omakase and glad to say we weren't disappointed, I had one of the better omakase experiences I've had in the city. Everything was super fresh and good quality for the price, with some standouts being the seared Wagyu, toro, and uni. Also enjoyed the small miso cheesecake and the Peach Yuzu Soda I ordered (not included). The chefs were friendly and informative regarding any questions we had about the fish/ingredients. It's more spacious inside than other omakase spots I've been to, as they have both bar counter seating and regular table seating.

    Entrance
    Yuko S.

    Three of us went there very early dinner. This place was tiny but they keep it super clean. The price point was perfect and truly enjoyed each one of the freshly made sushi! The service was very attentive. I'll definitely go back!

    Mia H.

    I came here for dinner and enjoyed my experience! Located in the west village, this cozy spot has both bar and table seating. When we came, we booked at 7:30pm reservation, but they accidentally had it down as 7pm and booked another table at our seats at 8pm. So unfortunately, we weren't able to sit at the bar the entire time and had to be moved to a table. Not the biggest deal, but I think I would've enjoyed my meal a lot more at the bar. Otherwise, service was great. They were attentive and I also loved how they didn't put the next course onto your plate until you've finished your most recent one (some places stack them and it feels rushed). We did their 13-course omakase and everything was delicious! I thought their cuts were thick, and the rice ratio was perfect. My favorite pieces of the night were the salmon and uni (which they stacked with so much uni). Everything was fresh and I absolutely loved it. Would recommend this spot as a more affordable omakase that definitely gives a higher-end experience!

    Tansy W.

    Omg love this place! $75 for 13 courses. Every piece was amazingly delicious. We ordered a ton of extra specialty pieces and hand rolls. Definitely one of the best deals for high quality sushi in the city. It's a one hour seating. Highly recommend!

    Menu
    Corianne M.

    One of my favorite omakase experiences in NYC so far. The service was phenomenal, and each sushi chef tended to a small group (about four guests per chef), which made the experience feel intimate and personal. I'm not the biggest fan of uni, and they were more than happy to swap it out for another piece without hesitation. For $75, the 13-course omakase felt like an incredible deal -- I left completely satisfied, and it even included a small dessert to finish. High-quality sushi, attentive service, and excellent value.

    Cee G.

    Highly recommend this restaurant. The food was so good so fresh. It was everything there's fish that I never tasted before some like some I didn't, but if I didn't like them, the texture was so amazing. I cannot explain it as an experience that you must have I had a 13 piece course meal and amazing. The food food in Fresh from Japan I even had delicacies and I never tasted before in my life. It's amuch try I even love the presentation that they did it right in front of you. everything is clean just a beautiful experience. I recommend anybody to go and try it out. The waitress was so sweet They constantly checked on us to make sure we was good make sure our cups was filled up at all times I couldn't ask for a better time. I was happy that I went.

    Grace G.

    This place was to die for. We came for dinner on a Monday night. Promptly seated at the time of our reservation and all of the staff was lovely. They welcomed us in and took our coats. Our chef was so kind and had a great energy. The fish was fresh and flavors were well balanced. We ordered a small bottle of sake to accompany the meal. You can also order a la carte at the end, which I took advantage to have more toro. It's intimate and inviting. It was my birthday so they offered a glass of sake on the house and came out with a slice of cake at the end (believe it was tiramisu). The value is unmatched. Can't wait to come back soon!

    Bar area
    Dylan O.

    This place is amazing. Every piece of sushi was super fresh and delicious. The chef's are quick, skilled, and friendly. Service was good too. They also gave us some champagne as my girlfriend and I were celebrating our anniversary which was a nice touch. I wanna come back here every time i visit NYC.

    Seared wagyu with truffle
    Sarah L.

    Dined at Kazumi for dinner and will be returning! It's a cute 12 seat omakase sushi counter for $75, plus there are add ons you can make after the omakase. My friend was running incredibly late, so they offered to seat me and start the service without her, or our service might feel a little rushed. I chose the latter and never felt rushed the entire time. The seating is only for an hour, but I am so grateful they didn't turn me away when my friend was running so late! They have two booths if you order extra and your timing runs over, so they can keep with the flow of the next reservations. The fish was amazing and tasted so fresh. So many pieces were melt in your mouth good! They made a substitution for me for the uni course with mackerel, and that was probably the only piece I didn't love. We added on an additional snow crab hand roll and an extra piece of the truffle wagyu! Kazumi is all around a great spot!

    Taylor Z.

    Great omakase place. Each piece was pretty good and I really enjoyed the scallop and king salmon.

    Jenny Z.

    My new favorite budget omakase! Every piece hit and the chef customizes the pieces based on what you like/dislike. The fish also came in a very generous piece and I definitely felt full after! My favorites were the sablefish, uni, and lean tuna. Service was also great. We did not feel rushed at all, and since we were celebrating my friend's birthday, we also got a slice of cake and shot of sake on the house! Such great value without skimping on quality!

    Tuna

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    7 months ago

    One of the best omakase I've had in the city. And it's definitely a reasonable price for what you get. Would definitely come back!

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    Kazumi Omakase Reviews in Other Languages

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    Izakaya Fuku

    4.4(400 reviews)
    5.5 miElmhurst
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    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.4 miMidtown West
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    Had a big group of 10 friends coming into town and was looking for a good place to eat in midtown…read more Resy had an open reservation for a group of 10 about a week before we were meeting on a Sat night. Menu looked good with a wide selection of apps, salads, ramen and a few desserts. And doesn't hurt that it's got a bib gourmand reco from Michelin. The front door is crazy heavy- so pull hard when you enter. The interior is dark modern decor with music playing. Feels like a hushed night club. It's a very narrow space with limited seating so reservations in advance is a must! They will seat large parties if half show up. We were seated at a long table with 8 seats along the side and 1 at each end. The table had a great view of the kitchen which was fun. We ordered a range of apps- small bites (good for vegetarians), apps (wings, bao, riceballs) and ordered ramen. They had a good selection of non alcoholic and alcoholic drinks. For dessert, we all saw the kitchen preparing shaved ice. Gigantic snowball of ice and syrup topped with whipped cream. We knew that we had to order it for dessert. We got 2 kakigori for the table- one mango and one matcha with red bean. Each person got a small bowl to take a serving from the huge shaved ice ball. Everyone enjoyed the food. Good ambiance and good food. We left paying $63 each including taxes.

    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

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    Kazumi Omakase - sushi - Updated September 2026

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