I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

the only redeeming quality of this place is the price and the vibes. i've gone a couple times and…read moreall the dishes i've tried are just okay. the katsudon is very average imo somewhat comparable to hmart food court katsudon lol. i remember the pork belly being super fatty, the kalbi being really tough to chew, and the salmon tataki was forgettable. i've also tried the kimchi cream udon, the omu soba, the sweet and sour ribs, and the salmon don (not pictured) and also thought those dishes were very average. the portion sizes here are good for the price and for the area, but i definitely would not wait for a table. i think it's a good pre-game/post-game place like i'm sure the food would taste delicious if i was wasted but it is not great for just dinner.

Everything we tried was honestly amazing--nothing missed. The service was great too. Portions were…read moregood, and every bite was super enjoyable. The ube tiramisu was a standout. I'm not usually an ube fan, so I wasn't expecting much--but they told us it was just added to the menu and we were some of the first people to try it. After one bite, I literally said "wow" out loud. My friend even laughed because I never react like that unless the food is really good. Overall, everything we had was a solid 10/10. Would definitely come back!

For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

Oh yea! If you are looking for a home cooked meal away from home... this is it. This gives you the…read morehome soul food vibe. It's light healthy and nourishing And the service is quick and easy. I'm on a buisness trip so this made me feel right at home during the holiday travel. I ordered the salaried saba, drinks and the salmon carpaccio for an appetizer!

I loooooove Japanese curry and the curry omurice definitely hit the spot. The pieces of fried…read morechicken were super juicy and crispy and the rice was not soggy The curry ramen, was too heavy for me. The flavor was good but wouldn't recommend it as your first meal of the day

Had a great time celebrating a coworkers birthday here at Kimura. Was a large group so got to get a…read moreton of things to try. First thing we got may have been my fav, conveniently called Addictive Cabbage it really was addictive like wow I just couldnt stop it was so good. I also looooved the meatballs the marinade was super flavorful. Other appetizer options were pretty tasty as well, the takoyaki was soft and sweet, gyoza were large, and chicken skewers were delish. Split a shabu shabu hot pot which was pretty good, all the meat and toppings were nice but I wasnt really tasting much of the broth! Loved the sauces that came with it. Also don't sleep on the yuzu hot sauce thats on the tables that stuff was fire.

Hotpot is what they're known for! I really enjoyed the collagen nabe…read more Tried their kiss of fire roll. It was nothing extraordinary. Also, tried their skewer combo (scallop, salmon and chicken/scallion). These were ok too. I would come back for the hotpot for sure

lovely spot for ramen, very authentic and cozy vibe! i put my name down for dinner around 7 and i…read moreonly waited about 15 minutes to be sat for a table of 2. service was kind and attentive, and the food came fast. i ordered the seasonal mushroom udon and it was full of umami flavors and had so many wonderful components. i particularly enjoyed the addition of the dried fried tofu, which was able to soak up all the delicious savory broth. the servings are quite large and the udon was perfectly chewy and succulent.

I don't visit NYC too often but when I do, Raku is the #1 spot I always make sure to come back due…read moreto its delicious udon and its soup quality that is not commonly seen in most Japanese restaurants I have been. I have been to famous spots in Japan within Kyoto and Tokyo and Raku definitely is on the top of the list in terms of service, food quality, and vibes. I have ordered to-go, DoorDash and dined in and its never been a disappointment.

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

This one was already on my list but I had no idea if I'd actually make it. Turned out it was right…read moreon the same street as my friend's hotel, so it just happened. One of those lucky accidents. Easy to walk past if you're not looking for it. The entrance is subtle, almost like a hallway leading you somewhere. But once you're inside, the vibe is genuinely good. Not trying too hard, just comfortable and cool. I had a couple cocktails while I was there. They have a solid bar program and everything I tried landed. Then I got the Spicy Tan Tan and it was exactly what I wanted. The broth was the star. Deep, rich, and had just the right kick without going overboard. I finished every last drop, which honestly says it all. This is the kind of place you go back to. Already thinking about when I'll be back in New York.

Came here with friends for a late lunch. The atmosphere was warm and inviting, with cozy izakaya…read morevibes. Overall, the food was good and above average. The Hiyashi Chuka (cold noodle dish) was decent, about 3 stars. The Tebasaki spicy wings were crispy and coated with just the right amount of spicy powder and sauce. The fried cod buns were delicious, especially with the flavorful sauce. The eel rice ball was okay, but it was a fun touch that it came with a fortune card underneath to help keep the seaweed crispy. The highlight was the mango shaved ice bowl--it was absolutely delicious and perfect for a hot summer day in NYC. This is a great spot for drinks, finger foods, or ramen with friends in the area. One friendly reminder: the restaurant requires everyone from your party to be present before seating. They will not seat incomplete parties.

In a rare moment of vulnerability, I was breaking down to my big bro about the lack of quality…read moreKatsu in New York City. I got back from Japan 3 weeks ago, and the abundant access to high level Katsu ruined me. I can only equate it to growing up on Dominos Pizza, and then you have that first real quality brick oven pizza and you're like "oh there are really levels to this..." It takes a piece of your innocence that you will never get back. Big bro put a hand on my shoulder and said, "Lil Bro, I've already walked a mile in these shoes. We are going to Katsu-Hama." Next thing I know, we are on 47th street walking into what I can only describe as a wormhole straight to a restaurant in the bustling streets of Tokyo. We ordered the Berkshire Pork Loin Curry, with an extra cutlet each because we are big dawgs. Upon first bite, hope was restored. I could breath again. Beneath delicate crackles of the crisp golden shell, the pork was impossibly tender. The curry came in over the top with a gentle sweetness and depth to tie it all together. I hate to be a prisoner of the moment, but this was just as good, if not better, than any katsu I had in Japan. I've been 3 times in the past week, and Katsu-Hama is currently my favorite restaurant in New York City. SHOUTOUT TO MY BIG BRO! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

A friend and I came in after work and we got exactly what we were looking for. This place is really…read moreno frills without sacrificing quality. We each ordered the Chicken Cutlet Curry (B Set) with Cabbage Salad and Miso Soup. This dish is so flavorful without feeling heavy and is large enough to take leftovers home. I would order this again! Took out a star because the place is small and the tables were a little sticky but we will definitely be back!