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    KEBO Restaurant

    4.2 (116 reviews)
    Closed 12:00 pm - 10:00 PM

    KEBO Restaurant Photos

    Business Info

    KEBO RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Fresh grilled Mediterranean branzino filet / Filete lubina fresca a la plancha
    Sandra J.

    Le me start by saying this restaurant doesn't have a full bar and that's terrible for us, we are not wine drinkers , I had to order a white sangria that was bad, the food was ok we had many plates , the service was good but also nothing special , the restaurant was extremely hot , the A/C wasn't working we had to ask them to put it lower, ambience was boring. Not my type of place and I think it was a once in a life time experience there for us.

    Duck foie gras tapas
    Alex L.

    I recently had a great dinner here. I really enjoyed everything we got although the pasta in the linguine clams was more than al dente and was not super enjoyable. I loved our tapas which was the duck foie gras appetizer, very delicious and they gave us a nice amount of foie gras. The branzino was perfectly cooked, nice and moist and paired with a garlic aioli and oil olive. I wish they would have paid a bit more attention to our table as I kept having to request them to pour our wine. We really enjoyed our dinner over all. Would highly recommend the fish over all!

    Seafood paella minimum 2 orders PP/ Paella marisco minimo 2 raciones PP
    Valeria N.

    After my friend from Spain made me try several Spanish cuisine restaurants without success. We went to Kebo restaurant on a Saturday afternoon. At first glance was busy but comfortable. Servers tend to us immediately and sat us outside, for Miami it was a bit too hot, even though it has a roof. Nonetheless, the service was very attentive and super friendly, we opted for the Paella after we delighted some croquetas. Needless to say our Spanish cuisine scouting has finished. Kebo was everything and more than my friend wanted and she as many native Spanish people is very picky with the places that claim in America to achieve the Spanish flavors at best. Yes to rest!

    We were told outside is full and we had to sit inside. Make it make sense.
    Ahzin B.

    I wouldn't really go back. We got tapas, wine, and the bill came out to 140$ for something that was very okay. I wasn't wowed, except for at the end when we saw the bill! Hah! What's worse is that we were kind of made to feel like we weren't ordering enough or we were being stingy, but come on. 140 for two people getting taps? I mean come on. Th reason I'm quite frustrated is because they also said the outdoor seating was full and they put us inside. When we got there not a single table outside was used (except for 1) and when we left there were a few tables open. Not sure if they were racist, classist, or just not great at customer service. Probably won't go back.

    Tami C.

    Five stars all the way for this totally authentic mom & pop establishment. We were greeted and seated right away on a random Tuesday evening dinner around 6:30. We had our choice of a lovely romantic candlelit table for two. It's a pretty place inside this small open style Florida mall. We had a helpful conversation with one of the family owners who gave us a rundown in a nice friendly manner. We chose the Giant Tiger Prawn Paella for two which takes a half hour to make. You can actually see the master chefs at work! We had two small apps of fish croquettes & meatballs, plus small loaf of fresh toasted bread. All fantastic. Then the gorgeous presentation of the paella in the pan. Wow, What a masterpiece! Heavy & well prepared. He placed it artfully on two plates and we really enjoyed it!! It's like no other paella ever. I'm ruined for any other ever again. We shared a creme brûlée style dessert, which was Recommended. Perfection again. Totally recommend!!

    Outside area.

    Wow! Cant say enough about this authentic, awesome Spanish restaurant. From the food to the waiters and waitresses, it is all superb and top line service. Ambiance is super relaxing, clean, and super quiet. Cant say enough, just a hidden jewel that I want to share with everyone and encourage everyone to give this authentic Spanish jewel.

    Octopus a la gallega
    Vilma Q.

    We went two weeks in a row because we loved everything we had and wanted to try their Seafood Paella. We loved the Pulpo a la gallega; Oxtail with potatoes; cod croquettes; tripe stew and the paella. Great food all around...

    Arturo B.

    KeBo we love you! I have visited at least 5 times and this restaurants has become my #1 in the key. I'd say we visit at least once a month. Service and food are always stellar, every visit. The following are highly recommended: Croquetas Bacalao, Jamon Pulpo Gazpacho Salmon Arroz Caldoso de Verduras Bacalao (any prep) Rabo de Toro Lubina a la Sal All of these have been winning dishes on several occasions. I truly cant compliment the chef enough because quality, flavor, and execution is always A+. Thank you for always being the best! We look forward visiting many times more!

    Rebecca D.

    My favorite restaurant in Key Biscayne! Incredible wine list, delcious food, service was beyond good, and the ambiance was so lovely!!! Kind of tricky to find but totally worth it!!

    Outdoor courtyard
    Jackie B.

    Loved it! At first I was skeptical because it's in a plaza but I was in love with the ambiance, the large food menu and the huge wine selection. We ordered the octopus for an appetizer, ox tail risotto, the prawns and a beautiful sirloin. Everything was fabulous! Highly suggest it and I will definitely return!

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    2 years ago

    Very nice, pet friendly and service was great. Managers/owners would stop by to check in and was in a peaceful location, would go again!

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    8 years ago

    Incredible. All we were looking for was something unique and boy did we find it. Terrific food and authentic

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    Safron Mediterranean Grill - Falafel Plate

    Safron Mediterranean Grill

    4.7(999 reviews)
    6.1 mi
    $$

    Came here for a post happy hour snack. We weren't feeling too too hungry but needed a little…read moreSOMETHING. As we walked by Safron, the smells and aroma with the lit up menu was what drove us right in. It's a very small hole in the wall, more for takeout, but they have a few tables and chairs outside that make the perfect people watching while you eat, that's free entertainment! We ordered the falafel plate to share and it was plenty. There's rice was absolutely delicious and the falafel were made on the spot served perfectly warm and crispy. Pro tip: ask for their house made hot sauce, it will rewire your brain. That was the perfect touch to our platter. Next time would LOVE to order the falafel wrap which comes with fries. Great little spot for authentic Mediterranean cuisine with bold, delicious and fresh flavors.

    I tried Safron last night after a long day of travel. I got it to-go and waited about 10 minutes…read morefor me Greek salad and lamb sandwich. The sandwiches use pita bread and the wraps use tortillas. I got mine with pita, which was nice and soft. Tithe sandwich had bite-sized lamb chunks, which were very good and seasoned well. The fries are a "pass" for me. I don't like bartered fries. The Greek salad was a Greek salad, which is what I expected and wanted, so no complaints! Walking distance from my hotel, friendly staff. It's small inside with o my one table, so you'll sit outside if you stay. I waited inside for my food.

    Photos
    Safron Mediterranean Grill - The view that you do not see in the photos, which is a step up into another part of the restaurant

    The view that you do not see in the photos, which is a step up into another part of the restaurant

    Safron Mediterranean Grill - Lamb Shish Wrap

    Lamb Shish Wrap

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    Meraki Greek Bistro - Horiatiki Salad

    Meraki Greek Bistro

    4.4(990 reviews)
    5.5 mi
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    I returned to this restaurant after a few years (previous review below) - and it's still so great!…read more This time around to my surprise they expanded - I was introduced to a new floor plan, decor, and staff, all were incredible! The restaurant is now two floors, has different dining seating, and is beautifully decorated, which makes you feel like you've been transported to Greece. The food was a hit this time around as well- I especially enjoyed the moussaka!

    Meraki is a beautiful restaurant with truly authentic and delicious Greek food! And I'm Greek, so…read moreyou can take my word for it ;) While it may seem slightly off the beaten path right off Flagler, it's very conveniently located by the Knight Center metro stop and a very easy walk from the bridge. Also, the atmosphere they've created both indoors and outdoors really draws you in: beautiful foliage, gorgeous decor, and inviting decor. They play amazing Greek music to set the mood at a very reasonable volume so you can still hear your party. I've been for lunch during Miami spice and recently for dinner. Everything I've had was delicious with tons of flavor and huge portions. Both times I took enough leftovers for another meal! I especially love their zucchini fritters and their spread plate. All their spreads are so fresh and flavorful but their hummus especially was soo good. My husband and I shared the meat platter for two for dinner and enjoyed everything on it - the loukaniko was especially delicious! For dessert, you can't miss the galatoboureko, a sweet custard dessert with the flaky phyllo dough you know and love from baklava. Service was fast and friendly. Highly recommend for a lunch date or dinner date and it's super versatile: great for friends, families or romantic dates. Don't miss this beautiful restaurant in downtown!

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    Meraki Greek Bistro - Private event - upstairs

    Private event - upstairs

    Meraki Greek Bistro - Filet Mignon kabob platter

    Filet Mignon kabob platter

    Meraki Greek Bistro - Dining room

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    Dining room

    Amal - Fried Kibbeh

    Amal

    4.1(391 reviews)
    5.4 miCoconut Grove
    $$$

    Let me start with the hostess; Beautiful and beautifully dressed. Absolutely lovely...the wait…read morestaff was excellent and they made excellent recommendations. Service was impeccable. The food was really good and had nice presentation and the cocktails were delicious. We had baba ghanoush, stuffed grape leaves , and zucchini and eggplant chips to start. The chips were definite standouts and were scrumptious! Main entrees were kebabs of meat and shrimp. Perfectly seasoned and well cooked Lychee and lemon drop martinis and for dessert the date cake and Kanafe Yummy all around The restaurant is beautifully decorated and wonderfully lit so the ambiance is excellent whether celebrating a birthday or on a date. Will definitely be back

    I had been excited to try Amal for years. I actually worked in the neighborhood when they were…read morebuilding it during the pandemic, then moved away and never got the chance to go until now. For context, I worked in fine dining in New York and Miami for almost 20 years, so I notice the details immediately, hospitality, management presence, the energy of a room. You can usually tell pretty quickly what kind of operation you're dealing with. We were a party of five. I arrived with my four-year-old son and was greeted warmly by the hostess. That warmth ended instantly. Standing directly behind her were two managers in suits blocking the main entrance. Both looked straight at me and my child and said absolutely nothing. No hello, no smile, no acknowledgment. Anyone in hospitality knows that moment sets the tone. As an Arab woman who grew up around a culture where hospitality is everything, it was already a bad sign. We were seated outside and the vibe stayed cold. Unfortunately, the food matched it. We ordered a lot because I genuinely wanted to give the kitchen a fair shot. I grew up eating Lebanese food and what stood out most was the lack of soul. Everything felt flat, like it needed salt, lemon, brightness, that warm Mediterranean seasoning Lebanese food is known for. The tabouli was especially shocking. A $20+ tabouli with no bulgur that was so roughly chopped it was basically whole parsley leaves and slices of onion. Any Lebanese auntie would die at the sight of it. At one point I asked our server if they had harissa or any kind of spicy sauce. She said the only option was Sriracha. In a Lebanese restaurant that charges $18 for a tablespoon of hummus. An Asian chili sauce as the only option. What made it even stranger is that harissa is listed on multiple dishes on the menu, so it clearly exists somewhere in the building. I asked for the Sriracha anyway out of desperation for flavor. It never came. Same with ketchup for my toddler's fries, it took three requests. Throughout the meal I walked around the restaurant several times taking my son to the bathroom, looking around the space, even going upstairs to the lounge. Not a single person acknowledged us. Not a host, not a server, not a manager. The bar is right by the entrance and every time we looked over at the bartender and bar manager, just blank stares. At one point we were clearly standing there confused looking for the bathroom in an empty restaurant and still had to say "Excuse me, where is the bathroom?" Wild. Later I walked up to the bar myself to ask if they carried mezcal. After dinner I went back to order one. Same energy--zero warmth, zero engagement. And this is with an automatic 20% gratuity already on the bill. The mezcal was a $25 two-ounce pour and I still had to ask for an orange slice garnish because no one offered it. Empty bar, two people behind it, and I still had to request it. Also worth noting, our reservation was at 5:45pm and the restaurant was practically empty. Yet I didn't see a single manager walking the floor, greeting tables, or checking on guests. I had talked this place up to my party because I'd been so curious about it for years, and it was honestly a huge letdown. If you know Lebanese food and understand Middle Eastern warmth and hospitality, this probably isn't the place for you. Expect cold, almost nonexistent hospitality and food that feels stripped of the soul that makes Lebanese cuisine special. The space is beautiful. I'll give them that. Everything else felt like a very on-brand Miami disappointment, what happens when you give people a beautiful restaurant, expensive food, automatic gratuity, and no leadership. From the lack of authenticity and attention to detail, it's hard to believe anyone truly Lebanese is behind this operation. If anything, it feels more like a polished money grab. Honestly, it might have been less jarring if they just called themselves "Mediterranean" like so many other places in this city. But if you're going to call yourself a Lebanese restaurant, the culture and hospitality should actually be there.

    Photos
    Amal - Inside aesthetic

    Inside aesthetic

    Amal - Baklava (skip at $16 - dry and aromatic)

    Baklava (skip at $16 - dry and aromatic)

    Amal

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    Byblos Miami - Short Rib Kebab

    Byblos Miami

    4.3(1.1k reviews)
    6.6 mi
    $$$

    Wow this place was such a vibe! The ambiance was beautiful, the energy was great, and it felt like…read morethe perfect spot for a night out. Everything we ordered was packed with flavor and cooked so well, but the lamb was definitely the standout for me. It was incredibly tender, juicy, and full of flavor, the kind of dish where every bite just melts. We also loved the other dishes we tried and the sides complemented everything perfectly. Definitely a spot I'd come back to for both the food and the overall experience!

    We came for a late dinner on a Saturday night and were delighted to find reservation availability…read morefor the 3 of us still. We were whisked inside to the intimate, dimly lit interior with a DJ table tastefully tucked away in the back of the space. Service was welcoming but overall, not quite as warm and attentive as I've experienced at other places in town. We started off with the Turkish Manti Dumplings, which were the standout of the night. The complexity yet restraint of flavor, balancing indescribable buttery, roasted, earthy notes with a touch of umami and subtle tanginess from the yogurt. The Mezze Sampler was a nice option for trying three of the dips. All very tasty, but I've had slightly better elsewhere. The Sweet Jeweled rice was the other standout with flavor and textural variety that made each bite pop. I found the Roasted Brussels Sprouts undercooked and lacking the same level of flavor as the other plates. The weakest dish of the evening. The Grilled Whole Bronzino got top marks from the meat eaters at the table. Overall, 4/5 stars for a delicious meal but with tough competition around town limiting my ability to hit that 5.

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    Byblos Miami - Lamb ribs

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    KEBO Restaurant - spanish - Updated August 2026

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