Our party of six was warmly greeted by owner David. There was a lively crowd for Saturday dinner @…read more7pm Everyone started with a fantastic cocktail accompanied by Amuse Bouche, before jumping into appetizer course. We sampled the scallop & mushrooms, steam buns and sake mussels, all of them layered with Asian flavors you won't get from most restaurants. Second course of "soup and salad" was anything but ordinary as evidenced from photos. We paired dinner with a couple of bottles of Cab from ZD; an excellent choice with the planned menu. Patrick provided excellent service throughout the 2 hour meal, and soon we were feasting on Branzino, Duck Confit ( not pictured here) & Umi butter noodles. Nice portions with excellent flavors, everyone was impressed and satisfied with their choices. Stuffed but wanting the full experience, we shared some Matcha Cheesecake that was perfect and not too sweet. The best part is the menu as it changes monthly. Focused on local offerings with Asian flare. The setting is reminiscent of dinner club with classy bar and decor. Do yourself a favor and make reservations soon at Stirling in the Valley; you will thank yourself.

Detailed review to come: suffice to say original Bricco's founder's "retirement project" is an…read moreexcellent, distinctive fine dining experience in a beautiful space with well trained staff. The dishes are unique and really engaging. We will be back... soon! The Valley should be on Notice: Stirling's is in town!

Stopped in for dinner with friends on a Sunday afternoon and had a solid experience. The standout…read moreof the night was our server, Amara--attentive, friendly, and genuinely helpful. We were seated quickly, and throughout the meal, we never felt rushed or forgotten. On Amara's recommendation, we tried the spicy honey Brussels sprouts, and they were a hit--crispy, flavorful, and gone in minutes. We also ordered a couple of mocktails, smash burgers, the French dip, and a half salad that was generous enough to be a full portion at most places. The food overall was really good--not quite exceptional, but definitely worth a visit. I'm still trying to pinpoint what sets Farmer's Rail apart from other restaurants in a similar category. It's well-executed comfort food with a thoughtful menu, but perhaps still finding its unique edge. If you're in Cuyahoga Falls and looking for a dependable spot with good food and great service, give this place a try.

Spectacular farm to table artisan foods. Best cuts of meat and fresh turkeys. Cheeses and some…read moregluten free items. Unique!

When your first time experience at a new restaurant brings to mind a scene from an episode of The…read moreBig Bang Theory where they are discussing the merits of something being "okay" (and if you add dokey you've really got something) ...not a good first impression. When food is just okay...it's not worth the cost. And when your dining companion still feels hungry (a cardinal sin to him in dining) coming back is pretty much off the table. Our server was very nice. The restaurant was well taken care of and clean. The food was quick and hot...and single note, bland and just not very good. In fact, it was so uninspiring that it stole my creativity. Just not worth the calories.

We got Togo. This feels like a hidden gem. I didn't think i could get Pho anywhere near me! My…read moreboyfriend and I got the same order, as to avoid jealousy haha Vegetable pho add rare beef. It came piping hot and everything was packaged intricately. We also got original Boba teas, which is brown sugar. And we ordered them half sweet. It was easy to order over the phone and the food was done promptly.

Excellent! Found this little gem on Yelp and was NOT disappointed! I'm sorry I don't have pictures…read moreto share but we were hungry and it was yummy so we dove right in! Service was great; very friendly and on point! We had the dumplings, Tom Kha and Tom Yum soups, Green curry with tofu and veggies and the ginger ginger chicken. All were excellent and good portion sizes and reasonable. Would HIGHLY recommend!

I stopped in here Friday for lunch and there was literally a woman with a hair brush and tweezers…read morepicking things out of another woman's head right in the front door area of the restaurant. It was so disgusting we decided to eat somewhere else!!

We have been eating here since they opened during Covid. They have done so many great improvements…read more Their porch area is wonderful with big fans. In winter they enclose with windows for continued dining. Always full of people. Great frozen margarita! And the food is always delicious. Their birria tacos were great. The soup is slightly thickened which is great when you dip. It could use just a bit more garlic but was still very good. Tacos are filled with meat. No skimping even with the price of beef and the meal was very very reasonable.

Ordered quesadillas chicken no seasoning was boiled plain put in soft shell with cheese very…read moretasteless and no appeal, no color, beans straight out of can no seasoning plain no appeal or taste, salsa no flavoring just red, Margarita Monday a joke 9.50.. no thanks, ambiance looked like inside of a old McDonalds with dark wood. No one in this place I see why it's horrible and service slow to only have 2 tables of 2 people. Worst Mexican food I have had

This restaurant ( NEW LOCATION)was very good . Keep in mind…read more I am NOT vegan but my wife is . So this spot give us a place to meet her food needs and for us to have a friendly compromise . I can truly say that the food doesn't taste Vegan. It is actually delicious. The service was very pleasant and inviting. Although the restaurant is on the smaller side it's quite cozy. If I would give one complaint I would say that they didn't have a large enough coffee cup. It was very tiny I would say a 4oz cup instead of a 6 or 12oz. Overall will I go back ABSOLUTELY..

I'm torn with this one…read more Taste-wise, most of our food was good, but the presentation was, well, bad. Let's talk about the rib dinner: it's made from jackfruit and really does taste like meat. It's pretty good, but it looked like it was just slapped down on the plate...bbq sauce smeared along the sides of the plate...pretty slapdash. It came with two sides, which, if plated with the ribs, might have looked better. But the side of Mac & cheese came separately in a cup, and the side of truffle fries came in a styrofoam clamshell. The Mac was decent... not cheesy but had a good flavor. The fries were lukewarm and soggy and left a greasy pool of oil at the bottom. It was definitely small portions.... Not enough to fill my husband's stomach. He ate half of my meal...which brings me to the next dish: burrito bowl. This was quite filling, flavorful, and large-portioned. It was nicely presented, even if in a plastic bowl. They were out of a lot of things on the menu, and there was no dessert to be seen, which was disappointing because vegan desserts are hard to come by. I was hoping for more creative dishes and ingredients, but it was mainly typical restaurant fare ( hamburgers, fish, tacos , fries) but just with vegan meat swapped in for real meat. Not saying it wasn't good...just not really creative. I can see this being more of a take-out place. I don't recommend it as a destination.

Went to celebrate an event in our married lives. We were regulars for years at this eatery. Always…read moregreat food and service. This last time we were both disappointed by service and food. I ordered a pasta dish with pomadoro sauce and a ceaser salad. My wife ordered pasta with seafood. It was easily 20 minutes from salad to entre. When It did come, my pasta was swimming in sauce and not what I had hoped for. My wife's dish had overcooked shrimp, scallops and other seafood was also overcooked. The dessert was good as the wine was too. Sorry to see thus happen to a once great Italian eatery. We won't return.

Stopped by yesterday with 2 friends for a 4:30 reservation - there were few other diners there yet…read more When the server seated us, she said that our table was booked with another reservation at 6:30 - insinuating we had a time limit, it seemed. Now, a server may think along those lines all the time in their job, but to say it out loud to diners was tactless and less than welcoming. By 5:30 we did not have food yet, and joked with each other that we weren't going to make it in time. Ultimately, at the end of the meal the owner came around and I told him what the server had said. He went into a discourse about how the online booking service (which we did not use) uses 2-hour reservation slots etc etc, either missing or avoiding the point entirely. I mentioned it took an inordinately long time for our orders to come to the table. He said good food takes time. A cop-out, but okay. Consider my plate of salmon piccata. The salmon was not prepared as requested. Capers appeared to be absent (the whole point of piccata) but found a mere 4 under the fish. The asparagus was missing altogether, but the server did bring some quickly. The pasta wasn't overcooked, so that was right. But there was the bread, "focaccia", $2 ala carte. It was so dense and tasteless, except for the garlic on top. There were no air bubbles in sight. Granted I'm not Italian but this was not focaccia. So we'll go back to our usual place on White Pond.

The fish is really fresh. Menu is decently priced compared to other sushi places. The toro nigiri…read moreis unmatched. Such a clean serving of fish. Friendly service, and have not had a bad experience, have been there at least 8 times now, and it's fun to explore the menu.

More of a 3.5 rating rounded down to a 3 because of ambiance and experience as a whole…read more We went on a Sunday afternoon and it was BUSY. The storefront is surprisingly small and the inside is pretty cramped. We ordered a lot of things but just to get a server to give us menus and bring us waters took almost 10 minutes. Service was quite slow and getting our check took the longest. However, waiting for the actual food to come turned out to be not quite as bad. We got a bento box dinner, roll, separate salad (my BF couldn't help ordering this as an extra even though it's supposed to come with most entrees) and a fried collarbone of a tuna (forgot this term). Prices were slightly higher than other places like this but it did have this gigantic menu that was fun to browse. Taste and presentation of dishes were fine. Nothing really stood out. It wasn't really a place I was excited to go to again, especially not on a weekend. Early on while we were waiting for our food, the hostess gave my 8 yr old daughter a bill for another table with their debit card inside. We alerted the server after 5 minutes but that was not cool!

My kids absolutely love going out to eat here. Foods great, quick service, friendly staff.read more

Ate here twice in one weekend -close to our hotel Casual…read moreambiance with multiple TVs Outdoor seating available Food 4/5 Service 5/5 Ambiance 5/5 for Mexican roadhouses pleasant attractive Nice decor. Outdoor tables have nice large umbrellas Indoors -Loud music initially, but they will turn it down if you ask

10/10! Enjoyed the cafe greatly. Staff was attentive, accommodating and professional. They have the…read moreperfect balance of checking in at appropriate times, being personable and allowing you and your guest(s) to have space to enjoy your time. I ordered the kale and cranberry salad with grilled chicken. This salad was flavorful, fresh and light. My friend order the Caesar salad with fried chicken. We both agreed that the chicken lacked flavor. The salad itself was ok. I recommend extra dressing!

I love the Mustard Seed Market. I love walking in and smelling the fresh aroma. It is always clean…read moreand the veggies are fresh. On Wednesday I enjoy my senior 10% discount. The deli counter always has interesting and delicious food. I love the Maggie's tuna fish salad! The employees in the vitamin aisle are knowledgeable, friendly, and always helpful. The meat and fish counter offer fresh quality products. If you're looking for quality and not quantity, this is a great place to shop.