I went to Kenbey for my very first lunch Omakase. I had an awesome experience! Each sushi was delicious. I whispered to the chef that it was my birthday, and they surprised me with an in-house lychee sorbet, which was amazing!! I will definitely be back. read more

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Stunning. What a gem. Every bite was outstanding. The specials change regularly and are always fresh and creative. Everything is prepared with skill, dedication and attention to detail, the flavors are subtle and yet also vibrant. And the service is flawless - friendly, attentive and kind. Can't recommend highly enough. read more

This is a true hidden gem. We have been enjoying the amazing food at Kenbey Sushi for a good 3 years now and it never disappoints. The sushi and sashimi are outstanding, made with high quality and extremely fresh fish, the palette is delicate yet flavorful. Please see the menu photos for the selection offered. I forgot to take a pic of the beverage offerings but they are also plentiful - good quality sakes, Japanese beer, teas, etc. I will also need to update with sashimi dishes, as they were devoured before I got to take my phone out. Kenbey Sushi is located in an unassuming strip mall in Los Feliz, but the food is outstanding, the jazz music works perfectly in the minimalist environment, and the service is great. If you appreciate quality Japanese food, you won't be disappointed. read more

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This local, Silver Lake restaurant is small and serene, with premium sushi at premium prices. As usual, the bluefin selections were most delicious, however all portion were small compared with other places. Service is quite intimate and helpful, especially since most items are listed in Japanese. We felt we ate well, if rather expensively, and we wished the portions had been more generous. read more

First time here for lunch with my daughter. It was recommended by one of here friends and it did not disappoint. I ordered the sashimi lunch special and my daughter the nigiri special. Both were great. I also ordered an uni and amaebi nigiri. Everything was fresh and delicious, The atmosphere and service were also great. They only have eight- two tops and a small bar so reservations are necessary during busy times, read more

Kenbey Sushi - Sashimi Soecial - Sushi Bars Near Me - Los Angeles, California

If you want a great sushi experience Kenbey is your place to go on this side of town. Chefs provided a great selection of nigiri already dressed no soy sauce needed. Aside from their offered set, I could not forget to have a Toro-Taku Handroll (Tuna & Pickled Radish) and an order of Spicy Tuna Rice Cakes.Another standout dish was some sea bass with an topping I was not sure of, not yuzu kosho, maybe a mustard. Enjoy the warm atmosphere and chill music. Friendly Chefs & servers ready to please. read more

Kenbey Sushi - Spicy Tuna Rice Cakes. Where some easily go simple with their tuna mix, Kenbey has something better. - Sushi Bars Near Me - Los Angeles, California

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Thee best sushi experience I've ever had in my life! The physical dining space, both interior and exterior are about as unassuming as the term suggests, which only adds to the juxtaposition of food quality and service. Our servers, two female geisha's dressed in traditional kimonos were both charming, delicate, and unobtrusive in their duties to serve, then stand away in the most generous of Japanese customs. It was like no other Japanese or sushi restaurant that I've ever attended. Go there and be surprised... delighted... amazed! read more

We really enjoyed our dining experience at Kenbey. The sushi is fresh and you can tell the chef cares about each piece he serves. I'm giving it 4 stars instead of 5 because of 3 things. The first is that I didn't like the sauce that came on the hirame and the sauce on the albacore with the slice of garlic. Second, we tried the Hokkaido uni, it was a very dark orange (so not the freshest - we should have gone with the Santa Barbara uni) and so bland and flavorless. Third, for the prices they could add some decoration. I would still recommend trying Kenbey. The service was excellent and overall pretty good! read more

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Having grown up in Los Feliz, I've seen this little spot on Sunset evolve over the decades. It was Saito's Sushi forever. Then a forgettable ramen shop. But in 2021, Kenji-san opened Kenbey Sushi -- and now, it's hands down the best sushi in Los Feliz/Silverlake. A true neighborhood sushiya, owned and run with heart. What struck me first about Kenji's sushi wasn't the pristine fish (some of which he sources directly from Japan's Hokkaido prefecture), the clever sauces, or the elegant garnishes. It was the rice -- perfectly seasoned, slightly warm, with just the right balance of vinegar and texture. Another small detail that stuck with me: his yanagiba. What was once probably a 12-inch blade is now worn down to about 8 inches -- a quiet testament to the years he's spent honing not just steel, but his craft. His rice and his steel tells you everything you need to know: this is a sushi chef who respects the craft. Naturally, Kenji offers all the standard sushi fare -- but what really sets Kenbey apart is the selection you don't often find at neighborhood spots. On any given night, you might see ankimo, mirugai, kamasu, aji, or iwashi on the board -- and the list goes on. It's the kind of variety you'd expect at a high-end Tokyo counter, not a small storefront in Silverlake. And yet, despite the quality and range, his omakase is priced with generosity and intention. It's one of the best values in the city -- both a gift to sushi lovers and a reflection of Kenji-san's humble, passionate approach. He also brings a friendly, hip neighborhood energy to the experience. One moment you're listening to Depeche Mode, the next it's Hi-Standard through the perfectly dialed in volume speakers. It's cool, unpretentious, and unmistakably local -- the kind of spot that makes you proud to be a regular. Just go already and help Kenbey make its decades long run! read more

I'll keep it short but sweet. The sushi is amazing and the service is great. It's pricey but worth it. read more

A neighborhood haven for the most authentic nigiri in LA. The medium blue fin toro is perfect, so tender and flavorful.

I loved everything we tried from Kenbey- the sushi selection was interesting and the cuts tasted very fresh. The fried chicken was also delicious. The sake list is also a little more expensive than what you might normally pay, however the bottles are well curated and you won't be disappointed. I'd recommend Kenbey for a special night out with friends or a loved one! read more

Kenbey Sushi - Sushi Bars Near Me - Los Angeles, California

Kenji. The man, the myth, the legend. When his previous restaurant, Necco, shut down, I was lowered into an abyss of sadness that only a food lover robbed of their favorite eatery could experience. A loss. Gone too soon. I was shocked. I was confused. And most importantly, I didn't know where to eat lunch. Would I ever be the same? Years later, when murmurs crept through the ether, whispering that Kenji was close to opening a new church of Japanese cuisine, I had to know more. Was this THEE Kenji? The one and only? The man whose culinary ingenuity and cunningly simple edible flair dragged me into his restaurant numerous times per week, for years? Could Los Angeles be THAT lucky, to have him bless our palates once more? I just couldn't believe it. I messaged him via IG, begging for answers.. Me: "Is it TRUE??" Him: "Justin, I told you I was opening a new place. I've told you a few times now, actually. I thought it was pretty clear." Me: "REALLY though??? No way." Him: "It's all over my social. It's public info. Please, stop asking me every few weeks. It's getting weird." I deciphered his cryptic riddles and finally felt a smidge of confidence. This was the best news, blessed news. Like clouds parting from an endless storm, with hints of a brighter future creeping across the realm. Walking into Kenbey Sushi for the first time was like stepping through a portal into the past. A past, but born anew. The same vibe, the same scents, the same faces. But with a new take, a new energy, and a new menu. This spot may be a much farther drive for me, but I don't care. I would follow chef Kenji to the ends of Los Angeles county for a taste of his skill. I just looked it up and LA county is massive, 4753 square miles. Did you guys know that? Jesus, that's a big as fuck. But I stand by my statement. Kenji brings the magic, and he's backed up by a staff that hold his standards, his methods, and his clean-eating Japanese ideals in the highest regard. Because of this, if you dine in the hallowed halls of Kenji, you will experience a sublime excellence that is difficult to uncover in this life. I guess I could have just said, "Kenji is a great chef and I'm glad he's back. His food is really good. I'll come again," but that would be far too straightforward and helpful. And I'm more of an unhelpful rambler. Sorry about that. Go to Kenbey Sushi. It's no joke. read more

The owner serves not only beautiful and delicious Japanese meals, but also his passion for the craft. As a Japanese person, I truly appreciate that dedication. Thank you! read more

Really enjoyed my dining experience here. In LA, it's not hard to find sushi shops but a lot of them I would consider places that sell high margin rolls rather than an authentic sushi restaurant that focuses on high quality fish. Kenbey is the latter and is a gem in an otherwise non-descript strip mall. Reservations are highly recommended since the restaurant is relatively small. The service throughout the evening was wonderful and just the right amount of attentiveness. The highlight of course is the fish. We ordered the Monthly Special omakase which was not on their website and quite cheaper compared to the regular omakase. The meal included an appetizer, miso soup, 10 pieces of nigiri, choice of handroll/cut roll, and mochi ice cream. The nigiri set highlights include salmon, yellowtail, red snapper, meguro tuna, and chu-toro tuna. Quality of the fish was top notch. Price-wise, because it is high quality fish, you pay for what you get but I still think it's good value considering the quality. I am planning to come back and would recommend this restaurant to any sushi enthusiasts. read more

We made a reservation ahead of time as that's the only way you'll be able to reserve omakase seating at the bar. We came to celebrate a birthday with family and got the wagyu omakase for everyone. Overall dining experience was nice it was 3 hours long just as a note, so plan for a long meal. It is a smaller restaurant so not recommended for large large parties. Overall food was tasty and was cool to watch the chef prepare the meals in front of us. Only thing was that it was pretty long and look a while between entrees since it was only one chef doing all the meal prep for the entire restaurant. If you've never have omakase, I would recommend giving this place a try for that specifically. But make a reservation and plan to spend $$$. Staff - 10/10 super friendly and polite, the sushi chef also told us what each item they were serving Parking - it is located in a smaller plaza so you can park anywhere in there and it's free Bathroom - yes they have one Noise level - depends, cause it was quite when we arrived and some small groups, but as the meal prolonged it got loud because some parties were quite drunk and talking very loudly read more

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Relatively new to the Los Angeles sushi scene, Kenbey Sushi has been open for almost 6 months. I forgot how I heard about it, but I'm happy I did. This spot definitely leans towards the traditional side, so don't come here expecting extravagant "Americanized" sushi rolls. I doubt you'll find anything like it on the menu. That said, lovers of traditional nigiri should find this place very enjoyable. Our party of four arrived around 5:30pm to a relatively empty restaurant. The sushi bar was all reserved for later bookings, however, so we had to sit at one of their tables. We ordered mostly off the nigiri list. I sampled Red Snapper, Kohada (Gizzard Shad), Iwashi (Sardine), Bluefin Tuna, and a Tuna Cut Roll. Overall, I thought everything was great! I wouldn't say this is the best sushi bar in Los Angeles, but it's definitely worth checking out. Service was friendly, and prices were appropriate. With their Omakase priced at $150, I am very tempted to come back soon. I'm curious to see what else Kenbey has to offer! read more

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They are a new sushi restaurant that is so worth paying attention to! You can order a la carte or go for the omakase (regular $115 and premium $150) Besides sushi they also have a great selection of sake to pair with the meal Some of the highlights- -sautéed veggies: love the soy balsamic sauce on it and especially the lotus roots -modori katsuo: the autumn bonito that is fattier and so delicious -Kegani: beautifully prepared hairy crab - the meat is so sweet and the crab innards were OUT OF THIS WORLD -toro maki: love the fatty otoro mixed with pickled veggies with warm rice and crispy nori! Chef Kenji san is so nice and friendly, we had so much fun chatting through the night! overall a great casual and versatile sushi spot read more

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Small place, simple and unassuming looking, hard to see it if you're not familiar with the area but the service is good and the food is super fresh and delicious. Each sushi topping was very fresh and the temperature of the sushi rice was perfect. We also tried the lamb and it was delicious. I usually not a fan of eating lamb but this place knows how to make it right, good aroma, nice flavor and so soft that it melts in your mouth. They also have a nice selection of Japanese Sake and Japanese beer. I'm surprise not many people seem to know about Sushi Kenbey because there are not many reviews in yelp. I guess someone must to have missed the memo in yelp because this place is better than many well known brands nearby out there, it's definitely a must try! read more

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My expectations were high because of the reviews so when we ate our vein filled blue fin tuna it was already off to a poor start. It is not a hole in the wall but very generic so I figured more would go into the actual dishes like you would get in Japan. Nothing, not one dish stuck out in my mind which is sad. Wasn't good, wasn't bad, service not good nor bad. Almost $200 later we went next door to buy a pizza, seriously. read more

Kenbey is exceptional. I have known Kenji & Kono for some years and i can safely say they operate at an exceptional level. Kenbey is simple in its layout and design as you would imagine, Japanese elegance. The real treat of course is in the food. I recommend Omakase, though everything is incredible. Very high standard and very reasonable prices. If you do go, please give my best to them both from Antony read more

Day/Time: Friday / 6:45 - 8:30pm Location: Sushi bar (Made reservations) Music: not really sure generally (the volume was low), but there was definitely some early Black Sabbath. Food: Omakase - Everything was awesome except the barracuda (it was a little chewy), but I think it's my personal preference. Drinks: A bottle of Tedorigawa Yamahai Daiginjo Ishikawa (was tasty to me, but I don't know much about nihonshuu). Service: Excellent. Timing was great. Water/drink glasses never left empty and didn't have to ask for anything to be refilled. Parking: ubered, but the place is in a minimall, so there's some parking (maybe a dozen or so spaces). read more

We had a wonderful time celebrating our 17th wedding anniversary and, coincidentally, your birthday, Kenbey! It was no surprise to us that you have such a devoted clientele: the food was amazing (extremely fresh, creative, and plentiful), the presentation was exquisite, the service was both warm and highly professional, the music (classic rock, not too loud) and ambience (tasteful and simple, nice low lighting) were spot on. Since our favorite place for omakase in Beverly Hills closed a few years ago we've tried several others, but none really measured up until we came to your restaurant. We look forward to coming back again and again. Many thanks! read more

- Locale Destination - It's on Sunset Blvd and Fountain Ave in E Hollywood. Ambiance: light, modern, simple. All staff were Japanese. Menu: lunch, omakase, a la carte - sushi. Service: attentive and friendly Parking: plenty - Gluttony Expedition - Fish varieties: Awesome! Great varieties that you don't see often. The best thing about this place! Fish quality: hit and miss. Higher than average, toro was wow. Engawa, nodokuro, negitoro, uni were good. The rest were so so. Sushi rice: I'll stick to sashimi and appetizers next time I come here. The rice was too hard, too vinegary, slightly too warm, hard to hold. It wasn't as bad as "Sugar fish", but not so good. Seasoning: all of them were seasoned, so I didn't need to use soy sauce. However, everything was too much - too much salt, too much seasoning. They could have let the fish alone w/o too much seasonings. - Conqueror's Deduction - Pictures looked really good, definitely better one in the area, omakase with a few extra for $125 wasn't bad. I love the wide fish varieties, some high notes, yet I'm not a fan of rice here. Good sushi, for sure, but it's more like 3.5 stars for me. I'll come back for sashimi and appetizers, not for sushi. read more

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New Japanese spot in silverlake ran by a sweet Japanese couple. There is a parking lot in the plaza, but it was pretty busy/full. We came around noon on a Thursday and was seated at the booth right away. Their $80 lunch omakase started off with a nice miso soup and a Japanese salad, followed by 9 different nigiri, and ended with a handroll. From the other reviews, looks like some people got an extra nigiri from their lunch, but no complaints- I was still very full after the meal. All the pieces were fresh and delicious, but I was slightly disappointed at the quality of their toro. I was also expecting either uni or scallop to be included(like other comparable omakase spots in LA) but it unfortunately wasn't part of the experience. However, it was still a great meal and left feeling happy. I hope to try their dinner omakase in the future! read more

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Kenbey sushi is in a small plaza with limited parking and some metered street parking. We came on a Thursday for lunch and seemed like we were the only customers. There were maybe 8 tables that could sit 2-4 people, and a L shaped bar that could sit 12 people, shoulder to shoulder. We were provided with 2 page menu, one with drinks and one with lunch. they do have bento section, $30 sushi and sashimi (unsure if it was $25 or $35) then lunch omakase for $80. Theres no description of what omakase entails, which coulddd be part of the mystery itself, but we decided to check it out. It started w a salad with ginger dressing (typical japanese flavor, yum) and miso. My sister thought it was too salty, but I quite liked it w its deep umami flavor. Next came the sushi.. most were good, but I do have to say that there were simply no wow factors. Seemed like some people had 10 sushi pieces with one last hand roll, but today we were given 9 sushi plus handroll. There was a med. toro but no uni/scallop/sweet shrimp like other omakase places. No wasabi, and no refills on ginger ;P barely had to use the soy sauce though since sushi pieces were all well seasoned. Since we got 9 pieces + hand roll for $80, each piece roughly equates to $7-8, but Im not sure if I will be down to pay this again next time. We were somewhat surprised that no desserts/tamago/tea were included in omakase, but maybe this place just operates a bit differently! Ultimately, good food, but maybe next time they could offer something that is unique to this restaurant that would leave customers wanting to return:) read more

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A new(ish) omakase spot in Silverlake. Head down the street and you'll find another community favorite: Izakaya Osen. While Kenbey's presentation/price point vary greatly from Osen, it is important to note as Osen is one of my favorite sushi spots in LA due to it's reasonable pricing and excellent quality. On a Sunday night around 6:30pm, the room was only filled with one other party of 6 who were seated at one of the tables. Kenbey can probably hold like 8-10 at the bar and another 16-20 at tables? We chose bar seating since we were opting for the Omakase experience and those are always better at a bar! After some quick discussion with Kenji himself, we opted for the Premium Omakase since he mentioned both the appetizers (5 vs 2) and sushi pieces (10) are totally different. Appetizers 1) Jellyfish dressed in sweet vinegar and sesame oil - Different than the jellyfish I am used to in Chinese dishes. The bite felt a lil meatier and the cucumber slices with the dressing was such a refreshing way to open the meal! - 4/5 2) Seared Albacore w/ Yuzu Ponzu - The slices of fish were so good and the sear was perfect. The accompanying garden salad the fish laid on was equally great. 4.5/5 3) Clam w/ Shishito Peppers + Lotus Root + Shiitake Mushrooms - The clam was good, but nothing memorable. The shishitos were a bit spicy but tasted great. The lotus root was forgettable. I forgot what the shiitake was marinated in but it was the best of the four items. 4/5 4) Shirako aka Male Cod Roe Agedashi - I've rarely had agedashi without the tofu and this Shirako was an excellent substitute. 4.5/5 5) Roasted Duck w/ Apple Balsamic and Miso Marinade and side of Tartar sauce - WOW this duck was good! SO tender and the sauces complimented it well. My only wish were that it was seared to some extent to add a lil more texture. 5/5 6) Tempura Shiso Leaf w/ Red Snapper + Shiitake + Scallop filling - Hard to go wrong with tempura in general, but this was a great mix-up of the typical tempura dishes one would have. The filling of fish + shellfish + mushroom was amazing. 5/5 Not sure why we got six instead of five but I'll take it haha. The appetizers were definitely the star of the meal. That isn't to say the sushi that followed was bad, but there were many pieces, if any, that were particularly memorable imo. I would say the sushi portion is your standard fare white fish + fatty tuna + wagyu + uni type of line-up. We were a little disappointed there was no ocean trout or unagi/anago either. Nigiri 1) Chutoro - Great as one would expect of quality med fatty tuna 2) Fresh Octopus - never had octopus like this it was a neat try. I think I prefer traditional Ika (squid) over it. 3.5/5 3) Sayori - 4.5/5 4) Forgot oops 5) Aji - 4/5 6) Pan Shell Scallop - Tougher and not as sweet as a regular scallop. Definitely prefer the traditional version to this one. 3.5/5 7) Sea Perch - Nice and tender but not mind blowing. 4/5 8) Uni (Santa Barbara) - A lil conflicted as I vastly prefer Hokkaido Uni, but there was quite the amount layered upon our pieces ( 2-3 tongues) so not a cost saving measure. 4.25/5 9) Otoro - Great as one would expect of fatty tuna, though this piece was not overly fatty. Some might find this a con, but I think those real fatty slices are too rich and can overpower the tuna flavor of the piece. 10) Miyazakigyu - Lightly seared A5 Wagyu from the Miyazaki prefecture. Like the tunas, hard to go wrong with these type of pieces as the fish does most of the job. Toro Handroll - a fairly large handroll with rice, toro, and bits of pickled radish. The radish is mostly a texture addition but also helps cut through the fish flavor throughout the bite. 4.5/5 Rating this restaurant is a lil difficult for me. While I don't think there was anything particularly wrong with the meal, appetizers aside I don't think any of the sushi components really wow'd me. At $150 this menu is competing with other fairly known michelin (or ex michelin) establishments. While I don't believe Kenbey is striving for that, it also strays from the cozy casual vibe one could find down the street at Izakaya Osen where a premium 12pc omakase will only be 60% of the cost here and 90% of the experience (sans talking to a chef face to face if you care about that). Furthermore, I felt that for this price level I would've liked to see a miso soup/chawanmushi dish maybe at the halfway point? And the lack of unagi/anego and tamago definitely felt a lil weird. Many omakases I've been to at this price range usually include a treat/dessert too. My gut feeling is that Kenbey is "good" but the appetizers were so great that I couldn't possibly drop a 3-star here. I would sum up this meal as a "great experience but would probably not return". Again, not because anything is bad but if I want cozy sushi I would save my money and go to Osen or Gen. If I want the omakase experience, I would find a spot that focuses more on that. read more

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Kenbey Sushi is in our direct neighborhood, 5 minutes from our house, which is very exciting. I had to laugh about the other reviews that I read however. The sushi place is in a "strip mall" but does not have minimal parking. There is a lot and there is also street parking. It is in Silverlake, so that does mean it can be limited at times, but not worrisome. To add, most excellent sushi places in Los Angeles are in a strip mall. The reason I give Kenbey Sushi four stars is because it is excellent neighborhood sushi but it's not five-star sushi. The pricing however does reflect maybe a Michelin star restaurant. I found it to be very pricey; two diners and our bill was $327 before tax. This did include sake and wine. We ordered a la carte and opted out of the omakase because of some of the reviews I read. Also, the omakase is $150 a person. It has gone up in price since they have opened. We dined on a Friday. The restaurant was quite packed. I had been here several times before as the business has exchanged hands and gone from ramen to ramen to sushi, etc. So a tight fit is to be expected like most sushi places. We had a reservation, so no issues with sitting at the sushi bar. We sat down almost immediately. One thing that can't be argued is the quality of the fish. We mostly ordered sushi with a few appetizers. Appetizers to definitely try: yellowtail sashimi with jalapeño and halibut carpaccio. Both of these were very fresh and had great flavor. Two of the more odd appetizers were the Japanese yam and seaweed salad. As far as sushi/sashimi, we ordered the scallops, salmon, Japanese mackerel, toro, and blue fin. All of them were very good but the toro was very very fatty, almost inedible. Then for an entree we ordered the cooked salmon. It had very good flavor and the quality of the salmon was very good also. This seemed like a lot of food but it wasn't. We ended up ordering another round of salmon sashimi and tuna. For dessert, we had the mochi. Overall, the food was good but it was quite expensive. The service was a tad slow but they were crowded. I would definitely try again but maybe for lunch and less rounds of sushi. read more

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We were in the area and had some time to spare for lunch so we decided to pop in, came with zero expectations. We decided to go for the lunch time Omakase which was $80 and honestly was very underwhelmed. The nigiri all came at once so it didn't really feel like an omakase vs just ordering a sushi combo, felt like it really wasn't worth the money. Although they did tell us which fish were on the plate, there was no indication which order we should eat them. The fish itself was fine, fresh and the sauces were on too. Like someone else said, nothing here has a wow factor, it's just decent sushi which you'd hope for at the least with this price. I won't be coming back, but I don't think it's bad. Just not worth it. read more

Kenbey Sushi - Omakase - Sushi Bars Near Me - Los Angeles, California

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Sashimi lunch. See picture. Miso soup was delicious. Salad and it's dressing were really tasty. And fresh sashimi. Did I say fresh? Fresh! The only want I had was for about 50% more rice. When the fish is fresh, you want hot fresh rice. read more

Right next to Garage Pizza, this tiny sushiya is blessing this neighborhood with the best omakase in town. The omakase here is for the: adventurous, appreciative, folks bored with the regular rolls at typical SoCal sushi joints, and discerning foodies. The pics are the receipts. Every. single. dish. was somewhere on the scale of amazing to mind-blowing. Make reservations and go now before this place blows up. read more

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Kenbey is located in an unassuming strip mall. It might be a little difficult to see from a car zipping by on Sunset Blvd. The food is AMAZING, especially the omakase (chef's choice). Each creation is like a tiny artist gift. The attention to details from the staff is much appreciated. Be sure to make reservations online before going. read more

Huge fan. Just walked out from an experience. Uni as good as I've ever had, I learned about a new fish (that I ate) from Kenji the chef. I have since forgotten the name but it was delicious. Bootfish? Belt fish!! Yum. They have a waygu seared sushi thing that everyone does but they did it better. Salmon toro, Chu toro, uni again, another wagyu. Sake (duh), snapper, blue fin tuna. Left it all at the table. I learned about tuna collar. Which is better than otoro. How have I not known this. I've been eating sushi for 35 years. Really impressive stuff. Set apart in a land of sushi restaurants. And a first for Silverlake! Our sushi is garbage, now saved. No they didn't pay me to write this. It's expensive so come for the moment. But it is really really....really good. read more

This place seems new in the area and a good local joint. The inside is pretty small with sushi bar seating, and two tables that fit for people with the rest fit into people. It is a New Plaza, so there is free parking as well as Street metered parking. The prices were a little high for the quality of the sushi, but I thought that the service was good and it was easy to do a walk in on a Friday night at 8 PM. read more

Kenbey Sushi - Mackarel halibut albacore salmon - Sushi Bars Near Me - Los Angeles, California

Fresh fish, good cuts. lotus root croquet was Deelish. Service was attentive and helpful. A little pricey but worth it. A great quiet, chill space in Silver Lake with parking! read more

The omakase is so worth it. Not one of those $$$$$ omakase, but still very tasty and delicious food. Sushi quality is nice, don't expect fancy "shari" and some of the tricks that super high end places try out. Still very worth it for the price and you'll leave nice and satisfied. read more

Best sushi in Silver Lake, hands down. Good value for super high end Omakase in a chill, cozy environment. Chef Kenji is an amazing chef and a fun guy to spend a meal with. read more

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How many ways can one write excellence regarding Kenbey Sushi? I spend Xmas Eve and birthdays in this closest thing to heaven on earth. The fish is superb and their selection of sake makes me want to move in the place. Duality is good enough for business and dating purposes. This is treasure! read more

Had our anniversary dinner here and each dish was better than the next. Sitting at the counter with the friendly chef was a wonderful experience, he's clearly very passionate about his restaurant. The staff were so friendly and attentive. The sushi is very high quality, every dish was truly delicious, and yet the atmosphere is casual and not pretentious. Can't recommend highly enough. read more

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Kenbey is by far the best sushi spot in this part of town. The omakase is delicious, fresh, creative and refined-- I'm always surprised when I'm able to get a last minute reservation. There's a really nice contrast between the food, which is pretty elevated, and the ambiance, which is totally unpretentious and friendly. The chef and servers are lovely people. Never had anything but a great experience here and always look forward to going back. read more